Sangeeta BakaneMy grandmother used to say podi-chellu koora. Yes, u can use with most veges & it gives that typical south indian taste; + it can be mainly used on festival days becoz it does not contain onion or garlic/ginger.
Ketaki AlurkarFor soup- in a pan take 1 tbsp oil and fry onion and garlic. When soft add ginger then chopped ripe tomatoes. Cook till mushy and blend with insertion blender or traditional blender. Add fresh chopped basil, veg stock to get the consistency you want. Add salt pepper little bit of sugar. Once it starts boiling lower heat and add fresh cream to your taste. Simmer for a while and serve hot.
2 years ago
Ketaki AlurkarFor sandwich- buttered outer side of the sourdough bread. Inside applied veggenaise on both sides. Added cucumbers, green peppers spinach and cheese and grilled. It was simple with not much cheese still very yummy.