Ramya SankarThanks Srilatha, for this wonderful compilation. I understand except for fiber content and protein being high in two of the millet variety, rice is holding its own position quite nicely. Being south Indian, can't really completely replace rice. I can say I have been made to feel guilty many a times for not moving over to millets and quinoa. We always come back to good old rice. I will print this out and give it a esteemed position on my fridge door now. To shut all the naysayers!😀😉
Sambit BhattacharyaRena Stevens the secret you have to ask somebody from Calcutta. Calcutta uses Aloo in almost all recipes be it Bengalis, Marwaris, Punjabi, Gujaratis or Anglo-Indian from Aloo parathas, Aloo Posto, Aloo r dom, other veg dishes, fish, mutton or chicken curries even mutton or chicken Biryani a big pc of Aloo is always there.