Curry or Subzi

Latest curry or subzi recipes from facebookย public groups posts.

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Simple and soulful food
Muli ki sabji
Kacha kela stir fry
Black masoor daal
Sevaiya
And rice
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Sejal Varan, Shreej Dani and 23 others like this

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Priya Vora VyasNice ๐Ÿ‘๐Ÿป

12 hours ago   ·  1

1 Reply

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Kenny Setpalyummyyy

12 hours ago

2 Replies

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Deepika Vaidehi MadanHappy tummy dishes..enjoy deep..

12 hours ago

1 Reply

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Ruchita JainSuper duper!! ๐Ÿ’–๐Ÿ’–

12 hours ago   ·  1

1 Reply

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Shweta Jayant SengarWow yummy ๐Ÿ‘Œ

12 hours ago   ·  1

1 Reply

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Ruchi Gargwow!! amazing platter!

12 hours ago   ·  1

1 Reply

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Sanuber AshrafiWow itna sab๐Ÿ˜๐Ÿ˜

12 hours ago   ·  1

1 Reply

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Nayana Narendra PalavYummy, maza aavadata menu

12 hours ago   ·  1

1 Reply

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Pinki SahuYummm

11 hours ago   ·  1

1 Reply

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Pappu GuptaWow๐Ÿ˜๐Ÿ˜ looks super tempting ๐Ÿ˜‹๐Ÿ˜‹

11 hours ago   ·  1

1 Reply

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Simran PunjabiWow soulful dinner

11 hours ago   ·  1

1 Reply

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Krittika IyerWowww

11 hours ago   ·  1

1 Reply

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Harneet GujralWow ..mast ..banaya deepu

11 hours ago   ·  1

1 Reply

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Priyanka SinghParty ....... Yumm

11 hours ago   ·  1

1 Reply

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Rita Naik GorakshaWow! Yummy ๐Ÿ˜‹ ๐Ÿ˜

10 hours ago
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Vidisha ChandraNice

10 hours ago
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Sunita YadavYummy platter

10 hours ago
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Sejal VaranAll๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ

8 hours ago
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A simple Continental dinner tonight ๐Ÿ˜„ ๐Ÿ‘had made another batch of the lovely Italian bread with mixed herbs tday so enjoyed that with a simple vegetable and lentil soup and a fried egg ๐Ÿณand dessert was kaju katli ๐Ÿ˜‹๐Ÿ‘Œ
โ€ขโ€ขโ€ขโ€ขโ€ขโ€ข
Recipe -
Vegetables and lentil soup:
Take veggies of your choice but since I had only lauki at home so used that only ๐Ÿ™ˆ๐Ÿ™ˆ Chop about 1/2 kg of Lauki roughly along with 2 tomatoes /1 large onion and 4-5 cloves of garlic. Add 2 tablespoons of washed moong dal and seasonings and water and pressure cook for 3-4 whistles. When cool just blend with a hand blender and strain it. You will notice hardly any wastage in the stainer except the tomato seeds๐Ÿ˜‰ Add pepper and serve piping hot. Can add cream or butter if you wish to but I didn't add .
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Vaishnavi Buyao, Asra Naheed and 23 others like this

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Madhuri RaviAwesome..I was all planned to make soup today ..but got stuck outside ..just entered the house...

12 hours ago

1 Reply

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Anshu PorwalNice

12 hours ago

1 Reply

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Honey JoharAwesome spread. ..The bread looks amazing๐Ÿ‘Œ๐Ÿ‘Œ

12 hours ago

2 Replies

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Durga SivakuruAwesome dear

12 hours ago

1 Reply

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Ruchi Gargeverything is amazing but u cant take my eyes off the Sunnyside up egg ๐Ÿ˜

12 hours ago

4 Replies

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Priti Mehrotraye soup mai bhi banati hu.

12 hours ago   ·  1

1 Reply

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Sunita SikkaBread looks awesome. And soup to sone pe suhaga

12 hours ago

1 Reply

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Astha Sharma๐Ÿ‘๐Ÿ‘

12 hours ago   ·  1

1 Reply

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Sanghamitra DattaI can taste the daal soup

11 hours ago

1 Reply

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Shweta Jayant SengarAwesome spread ๐Ÿ˜๐Ÿ˜๐Ÿ˜

11 hours ago

1 Reply

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Chanda AdvaniYUMMMMMM Renu Kochhar Nagrath you N Madhuri Ravi both cooking such Healthyyy Meals feeling miserable as my Cooking is getting high on calorie N scared to stand on Weighing scale On strict Healthy eating frm Monday๐Ÿ˜œ๐Ÿ˜œ๐Ÿ˜œ Meeting you soon Hv to look fit n fine๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ

11 hours ago

13 Replies

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Afrin MubinaMai to app ki badi wali fan ho gai hu

11 hours ago

2 Replies

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Mini MathewRefreshing change ๐Ÿ’ž๐Ÿ’ž

11 hours ago

2 Replies

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Hemlata PunjabiWow love this kind of dinner

11 hours ago

1 Reply

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Shikha KaurWow Mouthwatering it is <3

11 hours ago
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Khushboo SrivastavaEnticing

11 hours ago
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Prasanna Hedeso good as always!

11 hours ago
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Sapna Mansingh RaneThis is my dinner tonight!!

11 hours ago
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Alka GuptaSeems....all of us have been bitten by the health bug....

11 hours ago   ·  1
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Deepti VivekLove soup...๐Ÿ˜healthy yum dinner

11 hours ago
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Krishna Naresh SoniYummy and healthy too ๐Ÿ˜‹

11 hours ago
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Rrashim SharmaYummy ๐Ÿ˜‹... I love this sunflower egg ..spilling yolk..m lovin it๐Ÿ˜...and love you too๐Ÿ˜

11 hours ago
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Zeenat Muzzammil PathanSuch a beautiful spread. Simple yet magical

11 hours ago
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Madhu MathurLooks very tasty

11 hours ago
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Alpana SinghAwesome spread ๐Ÿ‘

11 hours ago
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Today's dinner in Vinod...uncleji style...๐Ÿ˜๐Ÿ˜
Simple n soulful

#uraddhulidal
#masalaarbi
#fhulka
#salad

#minni
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Cynthia Rodrigues, Prerna Bakshi and 23 others like this

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Rahul Khatri๐Ÿ‘Œ๐Ÿ‘Œ

12 hours ago   ·  1
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Freda Sera DiasYummy meal !

12 hours ago   ·  1
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Varsha ThakuraniYum

12 hours ago   ·  1
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Neha Shashikant Mehtayummy

12 hours ago   ·  1
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Rekha Ahujathanks to vinod bhai for inspiring so many

12 hours ago   ·  1
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Sunita SikkaYe bilkul Vinod uncle ki plate lag rahi hei

12 hours ago   ·  1
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Chanda AdvaniIndeed Yummmm n Soulfulโค

11 hours ago   ·  1
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Raisa MunshiSoul food it is

11 hours ago   ·  1
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Yogita RajpurohitYummm

11 hours ago   ·  1
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Shibani HotaSoul satisfying

11 hours ago   ·  1
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Pappu GuptaWow๐Ÿ˜๐Ÿ˜simple and soulful lunch but dekh ke firr bhi barkha futing ๐Ÿ˜๐Ÿ˜๐Ÿ˜‚๐Ÿ˜‚

10 hours ago   ·  1
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Krittika IyerYummy

5 hours ago
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Madhu ChawlaIt's looking like exactly like Big B.'s platter. Njoy.

4 hours ago
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Vinod BhardwajThanks beta. God bless

4 hours ago
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Aaj ka desi khana ๐ŸŒถโ™จ๏ธ๐ŸŒถ
khatti tadka uraddal ๐Ÿ˜‹๐Ÿ‘Œ
Aloo matar baigan rasadar subzi ๐Ÿ’š๐Ÿ˜‹
Bajri Na Rotla with ghee ๐Ÿ’ช
Stuff aloo matar pulav โ™จ๏ธ๐ŸŒถ
Dahi ๐Ÿ˜‹
Green chatni ๐Ÿ’š
Salad ๐Ÿฅ—
Halwa and kaju maysorpak in sweet ๐Ÿ˜‹๐Ÿ˜‹
โ™จ๏ธโ™จ๏ธโ™จ๏ธ
Enjoy ๐Ÿ˜Š
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Sreeshma Rajendran, Swati Sethuraman and 23 others like this

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Honey JoharAwesome ๐Ÿ‘Œ๐Ÿ‘Œ

20 hours ago

1 Reply

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Rupa SunilAmazing thali... As usual

20 hours ago

1 Reply

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Shraddha Parikh RanaMouth watering and all of my favorite ... could I b treated over to this

20 hours ago

3 Replies

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Disha Gulati AtrejaWow.... Dekh k hi bhukh lg aayi

20 hours ago
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Rashmi SakhujaAmazing

20 hours ago
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Neeta DiwanWow so yummy๐Ÿ˜›๐Ÿ˜›

20 hours ago

1 Reply

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Harneet GujralYumm yumm

20 hours ago

1 Reply

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Harjeet Kaur BangaTasty tasty

20 hours ago   ·  1

1 Reply

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Deepti Vivek๐Ÿ™ˆ๐Ÿ™ˆ๐Ÿ™ˆ๐Ÿ™ˆsupersupertempting...khaney sath thali bhi gayab ๐Ÿ‘€...ekdum jaabar thali...๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

20 hours ago

1 Reply

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Vandana PuriI wish you could invite me over for this type of meal... ๐Ÿค—๐Ÿค—

20 hours ago

1 Reply

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Jaina MehtaAwesome, as always!! ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ

20 hours ago

1 Reply

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Sonal ParekhWow

20 hours ago   ·  1

1 Reply

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Heena Thakkar MulchandaniAuthentic Charotari Thaali๐Ÿ‘Œ๐Ÿ‘Œ I HD been to thr more than two years So ur presentation alwayz reminds me of Bhog Thali and all.. Sometimes craving for having it badly ๐Ÿ˜›๐Ÿ˜œ really appreciate ur efforts and ur soulful heart as well as ur Charotari Bhanu ๐Ÿ’ž๐Ÿ˜˜๐Ÿ˜Š

20 hours ago

3 Replies

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Asmita ThubeWowww ! Such authentic food with Traditional set

20 hours ago

1 Reply

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Krittika IyerYummy yummy

19 hours ago   ·  1

1 Reply

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Anshu PorwalYummy

19 hours ago   ·  1

1 Reply

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Hemlata PunjabiWow what a thali

19 hours ago

1 Reply

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Shweta Jayant SengarAwesome ๐Ÿ˜

19 hours ago

1 Reply

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Shweta ShahLove dis...superb

19 hours ago

1 Reply

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Singh ShaliniI love the Gujarati food ๐Ÿ‘Œ๐Ÿ‘Œ

19 hours ago   ·  1

1 Reply

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Prerna SharmaDrooling ๐Ÿ˜˜

19 hours ago

1 Reply

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Renu Kochhar NagrathAlways love your thali Krishna ji โค๏ธ๐Ÿ˜๐Ÿ‘

19 hours ago

1 Reply

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Geetanjali KathuriaWow... seriously aapke hands mein jaadu hai

19 hours ago

1 Reply

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Shreya Ashish TiwariSuperb spread!! โค๏ธ

19 hours ago

1 Reply

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Urvi ShahSuperbbb๐Ÿ˜๐Ÿ˜

19 hours ago

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Was silent spectator so far but this group inspires so much.... so my 1st post Amritsari dal and Hari mirch instant achar ... See MoreSee Less

Meenakshi Bishnoi, Sanghamitra Datta and 23 others like this

Ruchita SinghDid u make this Ritesh Kumar? Looks very tempting..

2 days ago

2 Replies

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Neha Sudhanshu MahajanRecipe of instant achar pls

2 days ago

1 Reply

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Amit KumarJiyo mere raja ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

2 days ago   ·  1
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Pooja KhudaniaArre wah!!! Achar looks amazing

5 hours ago
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Panchmel dal is a traditional recipe of Rajasthan and it is served with bati. ... See MoreSee Less

Aswin Banu, Suchitra Iyer and 3 others like this

Madhulika VatsalPanchmel dal is a traditional recipe of Rajasthan and it is served with bati. Written recipe link - goo.gl/62F4eV Video recipe link - goo.gl/qXns9G Related recipe Bati - www.youtube.com/watch?v=RugkLsSewjI Official website - foodconnectionsbymadhulika.com Food Connection

1 day ago
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Mutton pepper curry ... See MoreSee Less

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KODO MILLET UPMA RECIPE | VARAGU ARISI UPMA RECIPE

Checkout my recipe link in the comments section for detailed recipe

After all the festive celebrations and high calorie food intake, today I am sharing an easy kodo millet upma recipe. It is named as Varagu in Tamil, Arikelu in Telugu, Kodra in Hindi and Harka in Kannada. The health benefits of this millet is numerous and it was used in India 3000 years ago. It is very high in protein, fibre, it has low fat, so helps in weight loss and it is gluten free also. For busy mornings, this varagu arisi upma recipe can be prepared plain also without any veggies and a spoonful of sugar is enough to enjoy your breakfast. But it tastes too good with coconut chutney, tiffin sambar and onion chutney.

Recipe Cuisine: Indian
Recipe Category: Millet Recipes / Breakfast
Preparation + Cooking Time : 20 Mins
Serves : 2

Ingredients
---------------------
Kodo Millet โ€“ 1/2 Cup
Onion โ€“ 1
Green Chilli โ€“ 2 to 3
Ginger โ€“ 1 Small Piece
Mixed Vegetables โ€“ 1 / 2 Cup (Carrot, Beans, Peas)
Water โ€“ 1 cup
Salt โ€“ As Required
Lemon Juice โ€“ 1 tsp (Optional)

To Temper
---------------------
Oil โ€“ 1 tbsp
Mustard Seeds โ€“ 1 tsp
Urad dal โ€“ 1/2 tsp
Channa dal -1/2 tsp
Hing โ€“ 1 Generous pinch
Curry Leaves โ€“ 1 sprig

Method
---------------------
1. Rinse millet well 2 to 3 times and soak in water for 5 minutes. Chop onion lengthwise, slit green chilli, crush ginger and other veggies finely.

2. Drain the water completely from the millets and keep aside. Heat oil in a pan, add mustard seeds and let it splutter. Then add urad dal and channa dal.

3. Add hing, green chilli, ginger, curry leaves and saute till the raw smell in the ginger leaves.

4. Add onion and saute till it turns transparent. Now add the chopped veggies and saute for a while in low flame.

5. Pour water, add required salt and cook the veggies for 2 to 3 minutes in low flame. The veggies should retain itโ€™s crunchiness and donโ€™t make it mushy.

6. Once the water starts roll boiling, add millet very slowly and mix well. Millet absorbs the water quickly, keep 1/2 cup of hot water by side, if the water is absorbed quickly, add little more. Cook covered for 5 to 6 minutes in very low flame. Stir in the middle now and then.

7. Switch off flame and if preferred squeeze lemon juice on top and give a quick mix.

Serve this varagu arisi upma with kara chutney.
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Amritsari Aloo Kulcha (no yeast, stove top method)
Pair these spicy, easy to make Aloo Kulchas (Potato Stuffed Indian Flatbread) with some rustic Dhaba Style Dal Makhani. One of my absolute favorite combinations ๐Ÿ˜Š
Recipe:
in comments
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Niti Pawar, Nabeela Noufel and 23 others like this

Shreya Ashish TiwariAmritsari Aloo Kulcha (no yeast, stove top method) Pair these spicy, easy to make Aloo Kulchas (Potato Stuffed Indian Flatbread) with some rustic Dhaba Style Dal Makhani. One of my absolute favorite combinations ๐Ÿ˜Š Recipe: polkapuffs.in/2017/08/08/amritsari-aloo-kulcha/

6 days ago   ·  1
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Kerala style Pavakka Theeyal/ Bittergourd theeyal is a classic vegetarian dish, a popular theeyal prepared with Bitter Gourd in a roasted, spicy, coconut โ€“ tamarind gravy. Pavakka is very therapeutic, rich in vitamins and minerals. ... See MoreSee Less

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Masala Puri 2 cups wheat flour 6 sprigs of curry leaves 1/2 two Seers seeds 1 two sesame seeds 2 Green chillies salt to taste grind all the masala to a paste the sesame seeds can be a little rough add all of it into the wheat flour and need into dough keep aside for abiyt 15 minutes then take small portions of it and roll into puris and deep fry . Since it has masala in it can be eaten plain or with pickle ... See MoreSee Less

Carolyn Gath, Mani Maria Antoinette and 22 others like this

Avril Stevenson CarrNice recipes Bern thanks for sharing ๐Ÿ˜‹๐Ÿ˜‹

5 days ago
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Shiny GeorgeWhat is seer seed?

3 days ago

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Audrey LewisThanks so much

3 days ago
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Vasannachi Ros ( I really don't know if the spelling is correct n neither do I know what it is called in English.)
Recipe was given by my Hindu Goan Colleague. A very simple recipe but just love this preparation.
Soak 1 1/2 cup beans overnight. Put beans In cooker with little salt n 1/2 onion cut fine. Cook for 5 mins after the 1st whistle.
In a nonstick pan add 1 tsp of oil roast 1 medium onion sliced n 6 flakes garlic n 3/4 cup grated coconut. Grind with 2 tbsps garam masala or xacuti masala n 1/2 tsp turmeric. Add little tamarind.
Heat 2 tbsps oil in a vessel n saute 1 1/2 onion cut fine. Add cooked beans with water n ground masala. Add water as per required gravy n salt to taste. Bring to a boil n simmer for 10 mins. Garnish with coriander leaves.
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Carolyn Gath, Sandra Murray and 23 others like this

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Sharmila Jorgelooks awesome

6 days ago
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Sherrif Jared Francis FernandezSenorita Fernandez

6 days ago
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Jacqulien FranklinLooks delicious

6 days ago
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Ninoshka Cheryl Ann D'melloI wanna eat some now...So delicious

5 days ago
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Janet EnglesVery healthy meal

5 days ago
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Shafali MehrotraThese beans is known as Rajma in hindi and Kidney beans in english

5 days ago   ·  1
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Shafali MehrotraThese beans is known as Rajma in hindi and Kidney beans in english

5 days ago
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Shafali Mehrotratasty dish

5 days ago
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I wrote this on a different food page, thought I share with you all in case it helps. Here it is as follows below (recipes in comments in case some of you missed out)

"Some of you have advised given tips about how to go about cooking egg curry with eggs cut lengthwise absorbing flavour.

But none of you noticed that I fried the boiled eggs which is usually not done. When you slightly fry the boiled eggs, the outer surface becomes porous and the curry seeps in ! More so on deep bottomed wok you are frying the boiled eggs and keeping it right from start of cooking which makes all the more better for the curry flavour going in. Same with boiled fried potatoes.

The lengthwise egg cut is also good. The curry is first prepared then at the last stage of cooking the boiled eggs cut lengthwise is placed keeping flame low with no bubbles in the curry, sprinkle pinch of garam masala powder and the egg curry is kept in the wok for sometime which further helps in absorbing the flavour.

Styles are different. Try once my style you will love it.
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Rolin Martis D'silva, Carol Fonseca and 23 others like this

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Sambit BhattacharyaThis one goes to Egg lovers. Here's Egg Gravy, Dry Egg Gravy, Egg Curry & Tomato Egg Curry. Recipes 1st pic top left "Egg Gravy" Recipe : Boil eggs & potatoes separately & fry them golden brown. On hot cooking oil 2 tbsps put 2 chopped onions, 2 chopped tomatoes, fry well & add 1/2 tsp salt, 1 tsp ginger garlic paste, little less less 1 tsp each of turmeric & red chili powder, 1/4 tsp each of coriander & cumin powder & a cup of water, stir well and add the boiled fried eggs & potatoes, some boiled peas, few green chilies. Stir till gravy formation, it's ready to serve. 2nd pic top right "Dry egg gravy" goes well with parathas or chappatis. Recipe : Boil eggs & potatoes separately & fry them golden brown. On hot cooking oil 2 tbsps put 2 grated onions, 1 chopped tomato, fry & add 1/2 tsp salt, 1/2 tsp ginger garlic paste, less than 1 tsp each of turmeric & red chili powder & half cup water stir well add the boiled fried eggs & potatoes. Stir till dry gravy, it's ready to serve. 3rd pic bottom left "Egg Curry" with potatoes. Most simple, very tasty and fast cooking, goes well with steaming hot rice. Recipe : On hot cooking oil 3 tbsps put boiled eggs and boiled potatoes fry golden brown, add 2 cups of water mixed with 1/2 tsp each of turmeric, red chili, coriander, cumin powder and salt. Stir well for few mins, add few green chilies, green coriander leaves, little garam masala powder its ready to serve ( you may use chopped onions in that case first put the chopped onions fry golden brown, add 1 tsp ginger garlic paste and then follow the aforesaid recipe). 4th pic bottom right "Tomato Egg Curry" Recipe : Equal proportions of eggs and tomatoes same size. Potatoes (with or without). Boil eggs & potatoes separately & fry them golden brown, keep aside. On hot cooking oil 3 tbsps put 2 chopped onions and tomatoes grinded into paste, fry & add 1 tsp each ginger garlic paste, turmeric & red chili powder, 1/4 tsp each of coriander, cumin powder, salt to taste & add a cup & half of water (put less water if you want it dry gravy) stir well and add the eggs & potatoes, few green chilies. Stir to colour, it's ready to serve. This dish has tangy taste. Put few drops of vinegar if you like.

7 days ago   ·  4
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Nalini CaltonAwesome recipe

7 days ago   ·  1
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Ritalooks yummie

7 days ago   ·  1
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Merlin Luicien MirandaTotally agree. I first noticed this when a Bengali colleague bought an egg curry which had fried boiled eggs. I tried the recipe he gave me and loved it. Even tried one of your recipe and really enjoyed it a lot. Thanks for sharing ๐Ÿ˜‹

7 days ago   ·  1
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Vilma TonyWow

7 days ago   ·  1
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Wendy LabrooyYummy , gonna try these.

7 days ago   ·  1
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Avril DuncanFantastic. My favourite.

7 days ago   ·  1
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Marcia JoshuaIt looks very yummy

7 days ago   ·  1
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Rufina Mirandajust mouth watering and yummy. superb

7 days ago   ·  1
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Sambit BhattacharyaThanks to each of you for your good words of appreciation. God bless

7 days ago
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Linda KiniWow

6 days ago   ·  1
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Daphne D'SouzaVery appetising! ๐Ÿ˜‹

6 days ago   ·  1
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Swati Roy DharTempting indeed

4 days ago   ·  1
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Er Karnan MechianYummy

4 days ago   ·  1
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Chicken meatballs curry. I know the pic ain't good but it was delicious!!๐Ÿ˜ฌ ... See MoreSee Less

Lynette Keleher, Norma Swann and 23 others like this

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Jasmine LanderIt does fabulous. Please share the recipe ? Well, I would like to try with Veg mince or something...Thanks dear.

1 week ago
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Carol HayesWould you please share the recipe.

1 week ago
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Jasmine Landersorry meant to say "It does looks fab..."....:)

1 week ago
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Malini MajumdarYum yum yummy mouth watering dish

1 week ago
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Nisa Khatoon

1 week ago
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Lorelle NairLooks delicious!

1 week ago
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Evyon JamesYummy

1 week ago
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Ammu BalachandranLooks good to me

1 week ago
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Gillian BhatiaLooks very good!

1 week ago
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Caroline Horneyum!

1 week ago
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Caroline HorneRecipe please. xx

1 week ago
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Zarine Dick๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

1 week ago
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Gail Daines

1 week ago
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Sandra HarrisonIt looks delicious!

7 days ago
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Cynthia Haddy Haimlooks awesome..please do share the recipe!

7 days ago
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Green Masala chicken korma

Ingredients : ยฝ kg chicken
2 table spoon Khus khus (poppy seeds) dry roasted on pan
ยฝ a cup of Til (Sesame) dry roasted on pan
1 small cup of desiccated coconut powder, dry roasted on pan
5 or 6 cashew nuts dry roasted on pan
1 large onion
1 tablespoon ginger garlic paste
Turmeric powder
1tsp mustard powder
1tsp Zeera powder
2 tsp coriander powder
Chillie powder or Green chillies
1 bunch of fresh coriander leaves
A few sprigs of Mint leaves
ยฝ a cup curd
salt
1 lime

Method: Dry roast the Khus Khus seed and dry grind into powder, dry roast the Sesame seeds and add to the ground khus khus and grind together , dry roast the desiccated coconut powder and add to the ground Khus khus and sesame mixture, add the coriander and mint leaves, green chillie (if you do not want to use green chillie skip it and add chillie powder while cooking) add a little water and grind into paste and keep aside. Chop 1 large onion and grind to paste.
In a wok add a little oil once the oil is hot add the ground onion paste and fry until the color slightly changes, add ginger garlic paste and turmeric powder and and fry for two minutes, add the mustardpowder, zeera powder and coriander powder and keep stirring add chillie powder as per taste( in case you have used Green chillies in the ground paste do not use chillie powder) add the graound masala paste and fry for a few minutes,add the cuts and cook until it thicken and blends with the masala add the washed chicken , add salt to taste and mix well , add 2 mugs of water and cook until chicken is done and the gravy forms into required consistence, add the juice of one lime , mix and turn off the fire. Garnish with coriander leaves
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Maureen Suares, Sapna Nayyar-Pellicane and 23 others like this

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Michelle RobsonYummy I will try it out

1 week ago

2 Replies

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Carol HayesPlease share the recipe

1 week ago
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Lalita FernandesRecipe please, thanks.

1 week ago
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Lisette Rodgersdelish

1 week ago
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Meg DoutreRecipe pl

1 week ago
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Jerome PereiraWhats the point for simply posting a picture ? Just to make everyone else hungry ? Have some consideration..... always post the recipe !

6 days ago   ·  1

4 Replies

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Ronald FredericksNow, that's what I call a green masala curry, good going Barnadine, I wonder what it tastes like?

6 days ago
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Cynthia Haddy Haim9looks yum can u please post the recipe?

6 days ago
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Bernadine FrancisRecipe has been added

6 days ago

1 Reply

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Jerome PereiraYou have mentioned 1/2 cup curd. When do you add this to the recipe ?

6 days ago

1 Reply

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Janet EnglesLooks great thank you

5 days ago
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Sahi chicken chana dal this is my first post ... See MoreSee Less

Maureen Suares, Sapna Nayyar-Pellicane and 23 others like this

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Lorelle NairLooks great.

1 week ago   ·  1
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Marilyn MirandaLooks very good

1 week ago   ·  1
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Glendora RosarioWhere is the recipe It looks good

1 week ago   ·  1
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Malini MajumdarIngredients, 200gm chana dal, 300gm chicken, tej patta two or three, whole cumin one tsp, whole garam masala, red dry chilli four, two onion finely chopped, tomatoes two finely chopped, ginger garlic paste two tsp, ghee two tsp, hing half tsp, dhania powder one tsp, cumin powder one tsp, red chilli powder one tsp, haldi one tsp, salt, curd, kasuri methi two tsp, coriander leaves finely chopped. Recipe first boil the dal put salt and haldi give 12 whistle's in cooker, put a pan on the oven then put two tsp ghee then put whole jeera, whole garam masala, tej patta,dry red chilli four when the masala start cracking then put the chopped onions and fry it till brown then put garlic ginger paste then put the chopped tomatoes then put the curd and saute it properly put the hing and put little water and put all the powder masalas except garam masala powder, put salt and put the chicken pieces and cook for a while then put the boil dal and cover the pan and cook for some minute then remove the cover and check if it becomes thick then sprinkle kasuri methi, chopped fresh dhania patta and garam masala. And serve it with roti and parantha's

1 week ago   ·  5

2 Replies

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Shahana SajidYummy

1 week ago   ·  1
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Sambit BhattacharyaNice & tasty.

1 week ago   ·  2
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Henry Mark IrelandExcellent and looks a wonderful dish

1 week ago   ·  1
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Anita MawdsleyLooks awesome

1 week ago   ·  1
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Daz MacThat look amazing.

1 week ago   ·  1

1 Reply

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Ronald AhfooPresentation would B BETTER if U used a white ceramic plate .

1 week ago   ·  1
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Prabha BahadurAwesome

1 week ago   ·  1
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Lynette MasseyLooks very good

1 week ago   ·  1
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Michelle MarthaLooking yummy

1 week ago   ·  1
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Moona Sumalathacherish the idea of pulse and meat !

6 days ago   ·  1
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Janet EnglesThank you this looks great, u r making me hungry

5 days ago
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Super fast Egg fry
When you don't have time to make a curry or you're just too lazy to make a fancy fry, this recipe always comes in handy.

Boil eggs
Pound peppercorns, fennel seeds, coriander seeds, chilli pwd and turmeric.
Add oil, and add this masala, fry for about 30 seconds. Add salt,eggs n fry till the masala coats the eggs.
This masala is my version, you can add in what suits your taste.
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Karen Wolfe, Ann Lucas and 23 others like this

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Cynthia Haddy Haimlooks yummmmmmyyyy!

1 week ago
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Margaret BhattacharyaLooks good thank u Monisha for sharing

1 week ago
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Shreela Gupta BanerjeeAs a starter. With a cool lemonade.

1 week ago
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Partho SamaddarSuperb

1 week ago
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Pamela ManuelI also add ginger/garlic and jeera powder. It is excellent with rasam and rice, dhal and rice and lime rice.

1 week ago   ·  4
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Katla maacher malai curry ๐Ÿ˜‚ ... See MoreSee Less

Ann Lucas, Michelle Martha and 23 others like this

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Charmaine SayersCan u post the recipe please

1 week ago   ·  1
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Sambit BhattacharyaFantastic. Malai Curry is very tasty yum yum.

1 week ago   ·  1

2 Replies

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Diana D'souzaReceipe please

1 week ago
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Daphne D'SouzaMouth-watering!

1 week ago   ·  2
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Anita BothajuRecipe please

1 week ago
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Vilma TonyRecipe pls.It looks delicious

1 week ago
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Swati Roy DharReally Tempting !!! RCP pls

1 week ago   ·  1
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Mukesh KesarwaniSrrrrrp . Recipe pleeeeeeez

1 week ago   ·  1
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Prabha BahadurExcellent n delicious

1 week ago
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Diana D'souzaReceipe

1 week ago
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Fish Korma
Fish Korma Recipe
Fry fish pcs rubbed with turmeric & salt & keep aside. On same 2 tbsps hot cooking oil, put chopped onions, fry light brown, add 1 tsp ginger garlic paste stir & add 1/2 cup water mixed with 1/2 tsp red chili powder & 1/4 tsp each coriander & cumin powder & salt to taste. Now put the fried fish pcs add another 1/2 cup water mixed with sour yogurt (katha dahi) & 2 tsps sugar, add 1/4 tsp garam masala powder, few green chilies, stir lightly to mix well & gravy formation it's ready, put flame off and add few resins (kismis).
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Karen Wolfe, Mary George and 23 others like this

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Anita VishvanayakWould like the recipie

2 weeks ago   ·  1
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Sambit BhattacharyaRecipe shortly

2 weeks ago   ·  1
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Anita VishvanayakThankq

2 weeks ago   ·  1
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Avril DuncanLooks yummy.

2 weeks ago   ·  1
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Judy MathewsLooks delicious

2 weeks ago   ·  1
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Yvonne ChatterjeeSambit you are making me so hungry now....looks so delicious

2 weeks ago   ·  1
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Swati Roy DharLovely

2 weeks ago   ·  1
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Petula CookeRecipe please

2 weeks ago   ·  1
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Shweta NaikSend me the recipe

2 weeks ago   ·  1
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Claudine FranswahLooking delish

2 weeks ago   ·  1
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Annita DiasLooks amazing.

2 weeks ago   ·  1
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Cynthia Haddy Haimthat looks sooooo tempting...making me hungry!!!!!!โค๐Ÿ’™๐Ÿ’š๐Ÿ’›๐Ÿ’œ

2 weeks ago   ·  1
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Leo DomMouth watering, Sambit

2 weeks ago   ·  1
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Maria PahariyaWow!!! So tempting...

2 weeks ago   ·  1
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Vilma TonyLovely

2 weeks ago   ·  1
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Kathy VickersReceipt please

2 weeks ago   ·  1
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Sambit BhattacharyaFish Korma Recipe Fry fish pcs rubbed with turmeric & salt & keep aside. On same 2 tbsps hot cooking oil, put chopped onions, fry light brown, add 1 tsp ginger garlic paste stir & add 1/2 cup water mixed with 1/2 tsp red chili powder & 1/4 tsp each coriander & cumin powder & salt to taste. Now put the fried fish pcs add another 1/2 cup water mixed with sour yogurt (katha dahi) & 2 tsps sugar, add 1/4 tsp garam masala powder, few green chilies, stir lightly to mix well & gravy formation it's ready, put flame off and add few resins (kismis).

2 weeks ago   ·  1

3 Replies

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Margaret BartlettAmazing.

1 week ago   ·  1
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Diana D'souzaWhich fish u use ?

1 week ago
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Sambit BhattacharyaRohu / Indian carp Diana D'souza

1 week ago   ·  1
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Vilma TonySambit, I have never had this fish before so can you pls tell me the quantity of the fish and how many onions go into it please.Thank you

1 week ago   ·  1
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Sambit BhattacharyaVilma Tony Eastern part of India Rohu and Katla fishes belonging to the Indian Carp fish are usually daily regular and in plenty. I need to know where you stay so that I can suggest which fish but again any meaty good fish will do. If you cook 4 pcs of fish of size you see in the picture above, 2 mid size onions is good enough. Similarly for more quantity increase the onions likewise. Hope this helps.

1 week ago
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Vilma TonySambit I am from Mumbai...Thanks for answering my queries

1 week ago   ·  1
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Vilma TonyYour dish looks soo goood

1 week ago   ·  1
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Sambit BhattacharyaVilma Tony do it with Katla/Catla fish, fresh water fish, you do get that in Mumbai in all fish markets.

1 week ago
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For those who missed and for new members and for many requests that came in. Here's once again "Tomato prawn

Ingredients : Tiger prawns 10 nos. 2 chopped onions, 2 chopped tomatoes grinded to paste. 1 tsp ginger garlic paste, 1 tsp each of turmeric, red chili powder, 1/2 tsp each of coriander, cumin powder and salt to taste (1/2 tsp).
Recipe : Mix/rub turmeric powder and salt with the prawns. On heavy bottomed wok 3 tbsps cooking oil (I used mustard oil), fry the prawns keep aside. Now fry some small pcs of boiled potatoes and keep aside. On same hot oil put the onions, tomato & ginger garlic paste stir for awhile then add the masalas mixed with 1 cup water. Stir to gravy add the fried potato pcs, stir and then add the fried prawns, few green chilies & green coriander leaves stir for few mins it's ready.
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Daphne D'SouzaAbsolutely deeelicious!

2 weeks ago   ·  1
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Diana DsouzaLooks too good...mouth watering...

2 weeks ago   ·  1
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Charlie JahansLooks good

2 weeks ago   ·  1
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Henry Mark IrelandYou are a Champion

2 weeks ago   ·  1
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Stanley AustinHow many servings ?

2 weeks ago
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Sambit BhattacharyaHow many you think it should be Stanley ?

2 weeks ago

2 Replies

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Anita BothajuDiana ive tried his fish and mustard recipe,shahi chicken and egg masala. All came very well.

2 weeks ago
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Keith HaywardSambit, what would you suggest us...Parathas, Roti or Rice?

2 weeks ago   ·  1
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Sambit BhattacharyaKeith Hayward plain fine rice best

2 weeks ago
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Keith HaywardThank you Sambit. My best cook (my wife) will make it for me. Sunday, Monday and Tuesday dinner is settled...I will give you a feedback!!! Thank you

2 weeks ago   ·  1

1 Reply

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Swati Roy DharWowwwww

2 weeks ago   ·  2
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Tamarind brinjal Curry South African style. ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ All gratitude goes to Sambit Bhattacharya. Thanks My friend for your recipe that i changed a bit. Lol. ๐Ÿ˜ƒ. ... See MoreSee Less

Daphne D'Souza, Ann Lucas and 23 others like this

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Sambit BhattacharyaWow that's superb and I feel happy looking at it.

2 weeks ago   ·  1

6 Replies

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Ninette Traceyyum

2 weeks ago   ·  1
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Tee NaidooThank u all for your likes . Much appreciated xxxxxxx. Love from South Africa. .

2 weeks ago
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Ashley GaudoinRecipe plz !

2 weeks ago   ·  1
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Tee NaidooBrinjal Tamarind curry. 6 Brinjal cut into small pcs, 1 onion 2 green chillies 1 garlic Curry leaves Half tsp Tumeric 1 Tb spoon Tamarind mixed in water. Jeera n mustard seeds. Method. Mix brinjal with pinch of turmeric powder and salt fry n remove from pan. Fry mustard n jeera seeds in oil with curry leaves, green chillies, onions, garlic with half tspoon turmeric. Add Tamarind and salt cook until it gets thick. Add fried brinjal and garnish with coriander. ENJOY with Tumeric Rice. Xx

2 weeks ago   ·  4
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Tee NaidooThank u everyone.

2 weeks ago
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Tee NaidooDeborah Everett. XXXXX

2 weeks ago
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Shreela Gupta BanerjeeGoing to make it. Yebo. ๐Ÿ‡ฟ๐Ÿ‡ฆ

2 weeks ago   ·  1
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Maria PahariyaYummy...Going to try it out ....

2 weeks ago   ·  1
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Doris VazDelicious!!

1 week ago   ·  1
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Sambit. this the feedback of Spicy chicken curry.liked it and the colour too. Made it with a yellow rice pulav. for lunch. Happy friendship Day to all the members Thank you ... See MoreSee Less

Ann Lucas, Doris Vaz and 23 others like this

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Joanna Dsouza

2 weeks ago   ·  1
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Jenny FernandezRufina, the chicken. Curry. Looks amazing , please could you message me your recipie, thank you so much x x

2 weeks ago   ·  1

1 Reply

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Barbara Rodgers LimRecipe please

2 weeks ago   ·  1

2 Replies

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Sambit BhattacharyaWow Rufina superb and this is so pleasing to the eyes. It made me very happy.

2 weeks ago   ·  1

1 Reply

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Anita A. MitraVery nice SB ๐Ÿ‘

2 weeks ago
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Rufina MirandaThank you everyone for all your likes and comments. God bless

2 weeks ago
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Daphne D'SouzaVery appetisiing!

2 weeks ago   ·  1
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Patsy Reis Da CostaAll Sambit food is yummy

2 weeks ago
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Ishita BanerjeeHappy friendship day ๐Ÿ™‚

2 weeks ago

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Happy Friendship Day to all you wonderful people.

"Chicken Curry " lighter version, simple and fast preparation 30 mins start to finish.
Recipe : Mix 500 gms of chicken pcs with 3 chopped onions, 1 chopped tomato, 2 tbsps of ginger garlic paste, little less than 1 tsp each of turmeric & red chili powder and salt to taste, pinch of coriander and cumin powder. On 3 tbsps of hot cooking oil in kadai/ wok pour the chicken and fry to dryness, then add 2 cups of water, stir and keep in flame for chicken to tender. Add boiled golden brown fried potatoes if you like, few green chilies, stir & sprinkle little garam masala powder on top, it's ready to serve.
(I used pressure cooker for faster preparation. First fried the chicken in wok, then put in pressure cooker with water, then back to wok adding boiled fried potatoes garam masala powder green chilies).
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Ann Lucas, Christine Howe and 23 others like this

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Carolyn GathSame to you Sambit!!

2 weeks ago   ·  1
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Shoma Sengupta MajumdarSame to u Sambit ...wishing that you keeping cooking the awesome dishes ....๐Ÿ˜

2 weeks ago   ·  1
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Gail Daines

2 weeks ago   ·  1
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Rhonda McNaughtonReal good

2 weeks ago   ·  1
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Rhonda McNaughtonThank you

2 weeks ago   ·  1
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Tee NaidooLooks great my friend.

2 weeks ago   ·  1
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Annita DiasSame to you and all AI family.

2 weeks ago   ·  1
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Cynthia Haddy HaimAWESOME!!!

2 weeks ago   ·  1
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Ronald GomesGive us some mutton recipe

2 weeks ago

1 Reply

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Supriya Sircar Dasguptayum yum n yum

2 weeks ago   ·  1
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Evyon JamesSame to you

2 weeks ago   ·  1
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Sabrina MenahemLooks yummy happy friendship day

2 weeks ago   ·  1
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Carol HayesSame to you! Curry looks delicious

2 weeks ago   ·  1
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Avril DuncanLooks delicious.

2 weeks ago   ·  1
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Shahana SajidSame to you Sambit. To day is a sweet dish day. You know, it is friend ship day.

2 weeks ago   ·  1
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Kamalika MajumdarHappy friendship day

2 weeks ago   ·  1
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Marilyn MirandaHappy friendship day

2 weeks ago   ·  1
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Rufina MirandaHappy friendship day. looks yummy recipe

2 weeks ago   ·  1
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Premila PoundeOur group kept u busy making old n new dishes lovely it's looking

2 weeks ago   ·  1
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Sambit BhattacharyaShahana Sajid since you say its sweet dish day here's mango flavour custard with a huge smile ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜€๐Ÿ˜€ to you and everybody here

2 weeks ago   ·  3

1 Reply

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Glendora RosarioLooking delicious

2 weeks ago   ·  1
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Sambit BhattacharyaThank you to each and everybody for appreciating and reciprocating wishes. God bless you all and your family.

2 weeks ago   ·  1
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Sambit Bhattacharya"Chicken Curry " lighter version, simple and fast preparation 30 mins start to finish. Recipe : Mix 500 gms of chicken pcs with 3 chopped onions, 1 chopped tomato, 2 tbsps of ginger garlic paste, little less than 1 tsp each of turmeric & red chili powder and salt to taste, pinch of coriander and cumin powder. On 3 tbsps of hot cooking oil in kadai/ wok pour the chicken and fry to dryness, then add 2 cups of water, stir and keep in flame for chicken to tender. Add boiled golden brown fried potatoes if you like, few green chilies, stir & sprinkle little garam masala powder on top, it's ready to serve. (I used pressure cooker for faster preparation. First fried the chicken in wok, then put in pressure cooker with water, then back to wok adding boiled fried potatoes garam masala powder green chilies).

2 weeks ago   ·  1
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Shibani ChakravartyThank you Sambit for this lovely recipe and happy friendship day to you too.

2 weeks ago   ·  1
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Teresa D'SouzaWill try this one.

2 weeks ago   ·  1
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Fish Curry with brinjal and potatoes (Fish name Bengal Carp/ Katla). Recipe shortly in comments.
During my school days my Anglo-Indian school friends used to love it when my Mom cooked for them. This one I cooked hope you all like it.
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Margaret CoultrupLooks delicious, looking forward to the recipe.

3 weeks ago   ·  1
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Merlin Luicien MirandaWow.. Looks Absolutely yummy ๐Ÿ˜‹ my favorite veg.. Waiting for the recipe

3 weeks ago   ·  1
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Elizabeth DesaiLooking yumm

3 weeks ago   ·  1
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Judy MathewsLooks very tasty

3 weeks ago   ·  1
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Petula WilkinsI make this quite often Sambit. Have you tried cooking fish with potato n ladies finger ?? Its awesome ๐Ÿ‘

3 weeks ago   ·  2

2 Replies

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Rufina MirandaYummy

3 weeks ago   ·  1
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Sambit BhattacharyaRecipe : On hot 3 tbsps cooking oil in deep bottomed wok deep fry the fish 6 pcs (rubbed in turmeric and salt) and keep aside. Now on same heated oil semi fry the aubergine pcs (rubbed in little turmeric and pinch of salt) add Paanchporon / 5 spices, stir and add 2 cups of water mixed with little less than 1 tsp each of turmeric & red chili powder, 1/2 tsp each of coriander & cumin powder and salt to taste. Stir let aubergine pcs get little tender then add boiled potatoes and fried fish pcs stir for few mins its ready.

3 weeks ago   ·  7

6 Replies

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Ronald AhfooN . DHANIA ?

3 weeks ago
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Sambit BhattacharyaCoriander is dhania powder given Ronald Ahfoo

3 weeks ago
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Beulah MaqboolMy mouth is watering. Delicious Sambit. Fish is my favourite. Brinjals also.

3 weeks ago   ·  2
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Joan KleinmanMouth watering.

3 weeks ago   ·  2
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Sambit BhattacharyaVery very tasty with rice

3 weeks ago   ·  1
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Beulah Maqbool

3 weeks ago   ·  1
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Joan KleinmanThank u for the recipe.

3 weeks ago   ·  1
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Shreela Gupta BanerjeeSambit - a gem. Can bori be added to this pls?

3 weeks ago   ·  1

1 Reply

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Wensley Malousha D RozarioWow my favourite combo

3 weeks ago   ·  1
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Anita MawdsleyLooks awesome

3 weeks ago   ·  1
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Sambit BhattacharyaShreela Gupta Banerjee yes lentil dumplings can be added. Fry in a pan in little oil and keep aside after curry is cooked, let it cool a bit then add the dumplings or else it'll melt away. Best comfort lunch meal steaming hot rice with this curry and dash a lemon.

3 weeks ago
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Sambit BhattacharyaAfter explaining I am feeling hungry ๐Ÿ˜Š๐Ÿ˜Š

3 weeks ago   ·  1
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Sambit BhattacharyaThank you all for your appreciation. Next coming soon brinjal chutney my Mom's favourite, its really awesome. Keep check.

3 weeks ago   ·  4
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Noreen BaldreyOk

3 weeks ago   ·  1
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Rita Jean D'souzaI wish I could get to taste your yummy dish prepared by you....

3 weeks ago   ·  1
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Neelofer MemonLooks Sooooo yummy

3 weeks ago   ·  1
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Peter FelixMouth watering picture ๐Ÿ‘

3 weeks ago   ·  1
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Sambit BhattacharyaRufina Miranda answer to your two queries Q1 what is Paanchforan All of the spices in panch phoron are seeds. Typically, panch phoron consists of fenugreek seed (methi เคฎเฅ‡เคฅเฅ€ เคฆเคพเคจเคพ), nigella seed (เคฎเค‚เค—เฅเคฐเฅˆเคฒ / เค•เคฒเฅŒเค‚เคœเฅ€), cumin seed (เคœเฅ€เคฐเคพ), black mustard seed (เคฐเคพเคˆ) and fennel seed (เคธเฅŒเค‚เคซเคผ) in equal parts. Pic attached I get it ready-made from the grocery shop. Q2 which fish Any meaty fish. I don't know where you stay. If in Eastern India Rohu or Katla best. Cod, Haddock, Seers and similar if in other parts of the world.

3 weeks ago   ·  2

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Sharmili Kannan shared Sharmi's Kitchen's post to the group: Indian Food Bloggers Network.

Kadai chicken is also known as Chicken Karahi is a famous North Indian recipe. This succulent and juicy Restaurant Style chicken gravy can be prepared at home very easily.
Recipe link with measured ingredients and detailed steps: http://sharmiskitchen.com/recipe/…
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Sharing with you all one of my favorite, quick and easy Rajasthani curry - Aloo Mangodi Ki Sabzi or Aloo Vadi

Click here for aloo mangodi ki sabzi: https://youtu.be/3RyfZj1dp7o

#AlooVadiRecipe #AlooMangodiKiSabzi
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COCONUT CURRYPATTA TEMPERED GOBI .... A quick, easy, flavour burst, dry, less spicy vegetarian sides with toasted coconut and cauliflower tempered with curry leaves that goes very well with almost all kinds of mains....
Recipe @ http://spiceupwithsoma.blogspot.sg/2017/08/…
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LUNCH IDEAS: Andhra Spicy Fish Curry. Step wise Pictures inside the link ... See MoreSee Less

Joseph Walter Peris and Sauvik Roy like this

Satheesh KumarLUNCH IDEAS: Andhra Spicy Fish Curry. Step wise Pictures inside the link Recipe :http://www.yummytummyaarthi.com/2015/06/andhra-spicy-fish-curry-recipe-andhra.html

1 week ago
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Shomi BanerjeeAwesome Andhra type fish curry........

6 days ago
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Shomi BanerjeeAwesome fish curry

13 hours ago
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Pallavi Sawant Rasam shared Yourcookingpal's post to the group: Indian Tasty Food. ... See MoreSee Less

Somethin' Fishy Today !! ๐Ÿ˜‰๐ŸŸ๐Ÿค Menu : Prawns fry, Pomfret Fry, Prawns Curry,Solkadhi, Salad , Rice and Chapati !! (All recipes are mentioned here below) Recipe for Prawns fry : yourco...

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Josy Kelys shared Wilmax USA's photo to the group: Indian Tasty Food.

Delicious ๐Ÿ˜‰ Spicy Supercrunchy Fried Chicken <3

Ingredients

1 good chicken, cut into serving pieces, or use 8 to 10 leg pieces (drumsticks and thighs), trimmed of excess fat
Salt and pepper to taste
1 tablespoon curry powder
1/2 teaspoon ground allspice
2 tablespoons minced garlic
1 Scotch bonnet (habanero), or other fresh chili, stemmed, seeded and minced, or cayenne to taste, optional
1 egg
1 cup flour
A mixture of lard and butter, as needed, or olive oil, or neutral oil like corn or grapeseed
Lemon or lime wedges for garnish

Method

1. In a bowl, toss the chicken with salt, pepper, curry, allspice, garlic, chili, egg and 2 tablespoons water. When everything is combined, blend in the flour, using your hands. Keep mixing until most of the flour is blended with the other ingredients and the chicken is coated (add more water or flour if mixture is too thin or too dry; it should be dry but not powdery). Let sit while you heat the fat.
2. Choose a skillet or casserole at least 12 inches in diameter that can be covered. Add enough fat to come to a depth of about 1/2 inch and turn heat to medium-high. If you\'re using butter, skim any foam as it rises to the surface.
3. When the fat is hot (a pinch of flour will sizzle) raise heat to high. Slowly add chicken pieces to skillet (if you add them all at once, temperature will plummet). Cover skillet, reduce the heat to medium-high, and cook for 7 minutes.
4. Uncover the skillet, turn the chicken and continue to cook, uncovered, for another 7 minutes. Turn the chicken again and cook for about 5 minutes more, turning as necessary to ensure that both sides are golden brown.
5. Remove the chicken from skillet and drain on paper towels. Serve chicken at any temperature, with lemon or lime wedges.
#food #foodporn #yum #instafood #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #food #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods
#plate #tableware #wilmax_usa #wilmaxusa #wilmax #fineporcelain
On photo: WL-992391/A DISH 8" | 20.5 CM
Photo by:Kosher Art Cooking
<3 For more delicious recipes visit our page ๐Ÿ˜‰ <3
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COOKING WITH WILMAX Spicy Supercrunchy Fried Chicken Ingredients 1 good chicken, cut into serving pieces, or use 8 to 10 leg pieces (drumsticks and thighs), trimmed of excess fat Salt and pe...

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After a long holiday in Italy back home and treating family with this yummy Fishy Menu ๐ŸŸ๐Ÿค Rice, Chapati , Salad, Prawn curry, Pomfret Fry, Surmai Fry and Solkadhi ๐Ÿ˜‹ (Recipes herebelow) Reci...

Sahazd Patel, Kumarakulasingam Dhusjanthan and 23 others like this

Pravin BhojeSo nice

4 months ago   ·  1

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Paneer Mushroom Capsicum Masala Chunks of paneer, mushroom and capsicum cooked in a rich, spicy and delicious gravy. Recipe Link : www.recibrary.com/paneer-mushroom-capsicum-masala/

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Amritsari Aloo Kulcha (no yeast, stove top method)
Pair these spicy, easy to make Aloo Kulchas (Potato Stuffed Indian Flatbread) with some rustic Dhaba Style Dal Makhani. One of my absolute favorite combinations ๐Ÿ˜Š
Recipe:
http://polkapuffs.in/2017/08/…
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Kathal Kofta Curry - Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai koftas a run for its money! #Recipe - everydayindianrecip...

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Tanu Varma Desai shared Tanu's Recipes's post to the group: Indian Traditional Recipes.

Recipe Link: http://tanusrecipes.com/recipes-list/dal-makhani/
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Dal Makhani Make restaurant style dal makhani at home with exactly the same taste as you get in a restaurant but almost half the calories!! The compliments you will get from your loved ones will be an...

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Potato Peanut Milk Curry - you will love this!! Recipe Link: clicksnbites.com/potato-peanut-milk-curry-you-will-love-it/ For more interesting recipes, please like my fb page at www.fa...

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