Curry or Subzi

Latest curry or subzi recipes from facebookย public groups posts.

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Eid specials ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š. Some items I forgot to take pics ( cheer, dalcha etc..) ... See MoreSee Less

Sanuber Ashrafi, Sukaina Rehmtulla and 19 others like this

Shama SareenEid mubaarak poppy โคโค๐Ÿ˜˜. That's a lovely spread ๐Ÿ˜๐Ÿ˜๐Ÿ˜

9 hours ago

2 Replies

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Juhi Raghav KhankaWhat a delicious spread ๐Ÿ˜๐Ÿ˜ Eid Mubarak Suneen ๐Ÿ˜ƒ

9 hours ago

1 Reply

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Geetha Kumari

9 hours ago
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Geetha Kumari

9 hours ago   ·  1

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Aaj Poore din barish thy to pakode to bante hai to Lijiye moong dal ke pakode hajir hai or sath me mitha bhi banta hai Khajoor ke gud ki kheer banai hai ๐Ÿค—๐Ÿค— ... See MoreSee Less

Urmila Pande, Shaivi Sharma and 23 others like this

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Pappu GuptaFirst

10 hours ago

3 Replies

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Pappu Gupta

10 hours ago
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Vinita TiwariMain second ๐Ÿ˜€๐Ÿ˜€

10 hours ago

1 Reply

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Pappu GuptaWow๐Ÿ˜๐Ÿ˜ awesome ๐Ÿ‘Œ Yumm yumm pakode ๐Ÿ˜‹๐Ÿ˜‹woh bhi baarish me....Thakur ki barkha futing ๐Ÿ˜‚๐Ÿ˜‚

10 hours ago

1 Reply

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Vinita TiwariYummy pakode and kheer ...mausam ka poora anand liya ja raha hai bahna ๐Ÿ‘Œ๐Ÿ‘Œโคโค๐Ÿ˜˜๐Ÿ˜˜

10 hours ago

1 Reply

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Satakshi SaxenaWow yummy ๐Ÿ˜‹

10 hours ago

1 Reply

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Rita Naik GorakshaYummy ๐Ÿ˜‹

10 hours ago

1 Reply

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Seema Brijesh Mishra,wow..di Superbbbbbb๐Ÿ‘Œ๐Ÿ‘Œ

10 hours ago

2 Replies

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Suhani SantoshYum yum. Liked ur presentation

10 hours ago

1 Reply

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Babita JangidNicely presanted ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ

9 hours ago

1 Reply

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Alpaa Soni VikamYummmmiiee๐Ÿ˜

9 hours ago

1 Reply

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Shweta Jayant SengarKya baat barish ka maze liye ja rahe hai ....yummy

9 hours ago

1 Reply

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Amarjeet SidanaLovely presentation

9 hours ago

1 Reply

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Krittika IyerYummmyy yummmyy

9 hours ago

1 Reply

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Sarala ShahYummy yummy

9 hours ago

1 Reply

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Kavita Ajit VashisthWoww ji mja aa gya Kullhad wali kheer ki receipe plz

9 hours ago

1 Reply

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Alka Kakkar SharmaLove the presentation โค๏ธ

8 hours ago

1 Reply

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Puneeti BhomiaYummm

8 hours ago

1 Reply

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Neha Khanuja AjmaniRecipe of kheer plz

8 hours ago
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Poonam PapnejaRecipe of kheer plz

8 hours ago
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Vidisha ChandraWah kya baat hai

7 hours ago
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Asawari DudwadkarBeautiful presentation . That charpai is dam cute

7 hours ago
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Barkha Rahul KumarWow... thanks ๐Ÿ˜Š

7 hours ago
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Maggy TruptiNice presentation!!!

7 hours ago
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Manika VermaYum like ur presentation

7 hours ago
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Dal chawal with pumpkin. ... See MoreSee Less

Sabeen Khoso, Tina Rabindranath and 23 others like this

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Leo ForsbergNice, luks yuuuuum.

12 hours ago

4 Replies

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Deepika Rathi TomarWow uncleji u r always on tym๐Ÿ˜€

12 hours ago   ·  1
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Smita TiwariWoww yummlious n healthy Dinner ๐Ÿ‘Œ๐Ÿ‘Œ

12 hours ago   ·  1
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Mina A JoshiWow looks nice. My mum used to make lovely pumpkin curry where she did the tadka with ghee.

12 hours ago   ·  1
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Pallavi KhannaUncle, Is it moong daal?

12 hours ago   ·  1

2 Replies

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Barkha Rahul KumarWah... ekdum yummy yummy

12 hours ago   ·  1
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Deepa Anand BalasubramaniamBlack plate๐Ÿ‘Œ๐Ÿผ

12 hours ago   ·  1
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Savita SoniVery healthy and nutritious easy to digest dinner....gr8

12 hours ago   ·  1
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Donna GeorgeUncle that pumpkin sabji looks so delicious.

12 hours ago   ·  1

1 Reply

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Seema Vermaasuperb food

12 hours ago
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Usha Kiran Makasarefingers licking food

12 hours ago   ·  1
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Usha Kiran Makasare

12 hours ago
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Farah Nairuncle ji recipe for the pumpkin ki sabji please...looks so umm..m already drooling..

12 hours ago

1 Reply

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Varsha ThakuraniYummy

12 hours ago   ·  1
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Ruchika GhavriUncle ji dal Chawal is my all time fav food .. am drooling

12 hours ago
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Shruti BatraVery nice uncle

12 hours ago
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Sunita YadavBest ! uncle ji

12 hours ago   ·  1
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Prasanna HedeLooks yumm

12 hours ago   ·  1
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Vinod BhardwajKhatta Meetha Kadhu. (Pumpkin ) Recipe for Pumpkin, (Ripe one) 1. Peel and cut cubes. 2. Crackle methra, ajwain, jeera. in 30 ml oil for 0.5 kg of veggies. 3. Add veggies in karai. 4. Sprinkle, salt, pepper, garam masala, jeera powder, degimirch, dhania powder. turmeric Powder and amchur 5. Stirr and cover. Cook for 15 mts. 6. Add imly juice 1 tsp, And 1 tsp of sugar. 7. Cover and cook slowly.

11 hours ago   ·  5

1 Reply

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Kavita Ajit VashisthWoww wid the crunch of chilli flakes

10 hours ago
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Renu Kochhar NagrathMastam mast๐Ÿ˜ƒ๐Ÿ‘Œ

10 hours ago
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Priyanka Saurabh KhannaYummy

10 hours ago
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Khushboo SrivastavaLight food

10 hours ago
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Krittika IyerYummmyy yummmyy

8 hours ago
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I love the combination of kadhi and bhindi as a full meal. This originated from my engineering college days, when this was the lunch menu on one of the weekdays.
So today, I decided to combine both of these favourite food items and prepare "Bhindi Kadhi". The recipe is from Tarla Dalal, which has been slightly changed. Enjoy !!!
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Isha Niranjane, Mamta Uppal Bhasin and 23 others like this

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Meenu MalhotraDifferent nd tempting

13 hours ago   ·  1

1 Reply

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Prerna MehraMy Dadi specially makes bhindi wali kadhi ๐Ÿ™‚

13 hours ago   ·  1

1 Reply

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Sunita YadavLooks interesting

12 hours ago   ·  1

1 Reply

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Koel ChakrabartyThanks

11 hours ago
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Koel ChakrabartyThanks

11 hours ago
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Ekta Ranismthng new for me

11 hours ago   ·  1
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Ekta Ranipls give recipe

11 hours ago   ·  1

1 Reply

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Koel Chakrabartythanks

11 hours ago
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Usha Kiran Makasareyymmmmmmy

11 hours ago

1 Reply

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Koel Chakrabartythanks

8 hours ago
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Charu KumarI am one of those people who just love the bhindi and kadi combination. ..just like you....but you have given this combination a new mix...looks yummy. Will definitely try.

8 hours ago   ·  1
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Koel Chakrabartythanks

6 hours ago
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#RecipeUpdated
Made after ages... as no body is very fond of Chole in my family but I wanted to hve so๐Ÿ˜๐Ÿ˜.....Sunday special lunch was PINDI CHOLE(Chana) and AJWAIN POORIS๐Ÿ˜‹๐Ÿ˜‹๐Ÿ‘Œ๐Ÿ‘Œโค๏ธโค๏ธ
Recipe :
Kabuli chana -2 katori
Chana dal-1/2 katori
Roasted jeera powder -2 tablespoons
Anaardana powder-1 tablespoon
Dhania powder -1tsblespoon
Ginger juliennes-2 inch piece julienned or as much as you want
2 tablespoons oil
Jeera-1 tsp
Jaggary -a bit
Salt/ chilly powder as per your taste
Tea-2 tsps
----
Method -
Soak the chole and chana dal together overnight. Now pressure cook them together adding tea leaves straight into the Choley. ..yes you heard it right! !! No tea water ..direct tea leaves into the cooker. Add 2 inch piece of daalchini / salt and enough water just about 1 inch above the Choley to cover them . Give one whistle on high and cook on low for 10-15 minutes .Once done just check if cooked properly and give a nice stir so that the dal mashes well and gives a nice base and consistency to the Choley.
Now in an IRON kadhai take oil and add jeera. When spluttering add ginger juliennes and fry till golden. Switch off gas and add roasted jeera powder / Anaardana powder / chill powder and dhania powder and mix well .Reason for adding in off flame is we don't want the masalas to burn at all. Now add the boiled Choley and switch on gas.Add a small bit of jaggary and mix well. Check salt and adjust as per your taste ๐Ÿ˜Š๐Ÿ‘Simmer for a couple of minutes and you can adjust the gravy also as per your liking. Done โœ… ๐Ÿ˜ŠLet it stand in the kadhai for half an hour to get more colour. Don't worry. ..its going to increase the nutritional value only in the iron kadhai so relax๐Ÿ˜…๐Ÿ˜… Finally for the presentation (optional ) you may put a tempering of dry red chilli and a bit of jeera in oil. Serve hot with pooris / Bhaturas or pavs๐Ÿ˜‰ENJOY๐Ÿ‘โค
NOTE:
The 3 main tricks of getting this color. .
โ€ขโ€ขPut tea leaves direct in water...nothing to worry
โ€ขโ€ขUse Anaardana for khataai
โ€ขโ€ขLastly but most importantly use an iron kadhai for cooking and let it stand in it for sometime
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Swati Tandon Kacker, Sarika Verenkar and 23 others like this

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Pinki SahuLooking so yummm

14 hours ago   ·  1

1 Reply

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Meenu MalhotraSo tempting.......

14 hours ago   ·  1

1 Reply

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Gayatri Kulkarni

14 hours ago   ·  1

1 Reply

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Juhi Raghav KhankaWow๐Ÿ˜๐Ÿ˜ look at the colour of the chole๐Ÿ‘Œ๐Ÿ‘Œ please please recipe please, at your convenience of course ๐Ÿ˜๐Ÿ˜ I'll try making them soon.

14 hours ago

7 Replies

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Khushboo SrivastavaLook fantastic

14 hours ago   ·  1

1 Reply

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Krittika IyerSooo yummyyy

14 hours ago   ·  1

1 Reply

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Shilpa DhawanYummylicious

14 hours ago   ·  1

1 Reply

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Deeksha Vishal VermaBeautiful colour of chole ..i want this bowl n recipe tooo

14 hours ago   ·  1

1 Reply

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Kalpana MistryYummy

14 hours ago   ·  1

1 Reply

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Preeti Trivedi DoddamaniYummy looks tasty

14 hours ago   ·  1

1 Reply

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Preeti Trivedi DoddamaniWaiting for recepie

14 hours ago   ·  1

1 Reply

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Rachna BhatnagarLooks yum ๐Ÿ‘…

14 hours ago   ·  1

1 Reply

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Jitender Kaur SahniYummy

14 hours ago   ·  1

1 Reply

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Almas ShaikhYumm yumm

14 hours ago   ·  1

1 Reply

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Lalita ValluriRenu ji - thoda Channa pls parcel karo Naaa โคโคโคโคโคโคlooks super yummmyyy ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ

14 hours ago   ·  1

4 Replies

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Richa ChauhanRenu ji, that's the perfect color ๐Ÿ˜ณ waiting for the secret recipe ๐Ÿ˜‹

14 hours ago   ·  1

1 Reply

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Nandkumar KadamBeautiful colour of chole

14 hours ago   ·  1

1 Reply

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Shanthi Jacob RanjitSuper

14 hours ago   ·  1

1 Reply

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Madhu DhawnCholey aaj yahan bhi sirf puri nahi tandoori naan ke sath ๐Ÿ˜›๐Ÿ˜๐Ÿ˜

14 hours ago

1 Reply

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Malika Jhawow presentation mam....

14 hours ago   ·  1

1 Reply

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Madhu DhawnBtw choley look wow ๐Ÿ˜๐Ÿ˜

14 hours ago

1 Reply

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Vinod Bhardwajvery yummy spread

14 hours ago

1 Reply

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Radhika KhannaI loved the color of your chole. Please share the recipe

14 hours ago   ·  1

2 Replies

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Good morning friends..

Here is a weekend special lunch for Eid Mubarak also made for a charity people's for their lunch ๐Ÿ˜€

Veg Briyani
Potato peas curry
Onion raita
Podi idly
Appalam
Sweet
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Gurpreet Kaur, Chetan Sharma and 23 others like this

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Freda Sera DiasAwesome!

22 hours ago
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Rita Naik GorakshaTempting ๐Ÿ‘

21 hours ago
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Janaki PriyaSuperb

21 hours ago
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Pappu GuptaWow,๐Ÿ˜๐Ÿ˜super tempting ๐Ÿ‘Œ

21 hours ago
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Priti LodayaNYC

21 hours ago
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Teena Jainwow tempting

20 hours ago
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Ramya SambandamSuperb it is ๐Ÿ˜

20 hours ago
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Sulabha AsarpotaLovely and tempting spread. Hats off to your hard work!!

20 hours ago
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Ushagohil Gohilyummm afav

20 hours ago
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Shikha KaurWhat a color

20 hours ago
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Gloria JenniferMouthwatering โ˜บ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

19 hours ago
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Madhuri SadhwaniAwesome ๐Ÿ‘ŒStay blessed

17 hours ago
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Suganthy Senthilnathanlovely wow

16 hours ago
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Kalpa KrishnanBiryani โค๏ธโค๏ธ

9 hours ago
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Dhwani MehtaSuper

7 hours ago
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Divanshi HarchandaniNice

4 hours ago
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Ankita PatilRecipe of biryani plzz

4 hours ago
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Just finished making for dinner ๐Ÿ˜‹๐Ÿ˜‹
Chicken and egg curry ๐Ÿฅš๐Ÿ—๐Ÿ‘๐Ÿ‘๐Ÿ‘Œ๐Ÿ‘Œwill be having with steamed rice and pyaaz โœŒ๏ธ๐Ÿ˜anyone wants to join๐Ÿ˜‰??โค๏ธโค๏ธWelcome all ๐Ÿ˜˜๐Ÿ˜˜RECIPE ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘
โ€ขโ€ขโ€ขโ€ขโ€ข
CHICKEN AND EGG CURRY ๐Ÿ‘๐Ÿ˜‹๐Ÿ˜‹ready to be eaten with garma garam steamed rice๐Ÿ‘ŒโœŒ๏ธโœŒ๏ธ
500 gms chicken (with bones)
2 onions made into paste
1 heaped tablespoon ginger garlic paste
2 tomatoes purรฉed
1 tablespoon mixed Whole masalas-cinnamon/ pepper/cloves/jeera/ green cardamom
3 tablespoons oil
In a non stick pan heat the oil and add all the whole masalas. Let it splutter then add the onions paste and the ginger garlic paste. Sautรฉ till golden and then add the purรฉed tomatoes. Bhuno nicely till oil seperates. Then add all the dry spices- salt/huldi/coriander powder and chilli powder as per your taste. Mix well into the masala.
Add the chicken pieces and mix well into the masala and bhuno well till a light colour comes on the chicken and oil seperates. Add desired amount of water and cover and cook till chicken is tender and cooked well. Add boiled eggs and serve hot with steamed rice๐Ÿ›๐Ÿ—๐Ÿฅš๐Ÿ‘๐Ÿ˜‹
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Richa Panicker, Leena Chawla and 23 others like this

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Juhi Raghav KhankaOooh second by a second ๐Ÿ˜‚

2 days ago

1 Reply

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Juhi Raghav KhankaChicken curry and pyaaz lachha parathas ๐Ÿ˜๐Ÿ‘Œ yum yum! I'm on my way ๐Ÿ˜

2 days ago   ·  1

2 Replies

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Honey JoharHum nahi aate. .khaali chawal kiske saath khayenge๐Ÿ˜‚๐Ÿ˜‚..jokes apart..These look awesome

2 days ago

7 Replies

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Shruti BatraLooks awesome!

2 days ago   ·  1

1 Reply

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Vibhuti NegiLovely.....๐Ÿ˜›๐Ÿ˜›๐Ÿ˜›

2 days ago   ·  1

1 Reply

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Malika Jhacan I join u mam?? any spl. occasion or just casual? ?๐Ÿ˜€๐Ÿ˜€

2 days ago

3 Replies

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Suresh GhadgeSimply outstanding

2 days ago   ·  1

1 Reply

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Rita MakkarJust awesome๐Ÿ‘Œ๐Ÿ‘Œ

2 days ago   ·  1

1 Reply

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Paarth Ashok NarangAithe v bhejo

2 days ago   ·  1

3 Replies

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Divanshi HarchandaniWow

2 days ago   ·  1

1 Reply

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Pratibha SabharwalWow gravy is looking soooo delicious n rich๐Ÿ‘Œ

1 day ago   ·  1

1 Reply

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Pratibha SabharwalPls share d recipe

1 day ago   ·  1
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Pratibha SabharwalWanna cook dis tomโ˜บ๏ธ

1 day ago   ·  1

2 Replies

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Prasanna HedeYes I want! Looks lovely

1 day ago

2 Replies

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Ramya SambandamDelicious ๐Ÿ‘Œ

1 day ago

1 Reply

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Ruma ChatterjeeAwesome๐Ÿ‘Œ๐Ÿ‘Œ

1 day ago   ·  1

1 Reply

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Daxa PabariLovely x

1 day ago   ·  1

1 Reply

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Pratibha MadanRenu I will join u for the egg curry

1 day ago   ·  1

1 Reply

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Anil Aggarwal WatsonMeeeeee

1 day ago   ·  1

1 Reply

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Y.k. BanjareVN

1 day ago
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Saima SiddiquiThe chicken looks super duper yum and the deghchi is so cute..

1 day ago

1 Reply

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Rita Naik GorakshaYummy

1 day ago   ·  1

1 Reply

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Sorath ShahYummy! Recipe?

1 day ago   ·  1

3 Replies

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Deepti Phansalkar-KhandekarMouthwatering !! ....itna stamina kahan se aata he aapko.....roj ek nayi dish ...Gr8 ho aap!!

1 day ago

2 Replies

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Mitro, Rajasthan me Dal Kachori , Samosa, Mirchi Bada, Payaz Kachori, Bahut hi Famous hai, Ye sab app ko har Sweet Shop ke bahar Counter pe mil jayenge, lakin Kachori app ko Bikaner, Kota, Ajmer ki hi Famous milegi
Mene aaj Bikaner ki Famous Hing wali Dal ki Kachori banai hai, bahut hi Bahatreen hoti hai ye taste me try Jaroor Karna๐Ÿ˜ƒ
#HingwaliDalkiKachori๐Ÿ˜ƒ

#ManojSoniSpecial
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Neetu Sachdev, Garima Prajapati and 23 others like this

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Divyansh DixitWow

2 weeks ago   ·  1
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Bhagyashree SapreSuperb delicious and mouth watery kachori.

2 weeks ago
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Kanwal SahniSamosa kachori ka to season hai . Barishion me garma garm kachori ,divine. ,:)

2 weeks ago
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Kanchan AyanshWow

2 weeks ago   ·  1
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Madhuri RaviOmg..this is superb๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

2 weeks ago
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Madhuri Ravi100likes

2 weeks ago   ·  1
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Vandana Verma GautamWah..bahut khoob.....Maa Annapoorna ki aapke uper vishesh kripa hai...bahut hi behatareen tareeke se aap recipe ko present karte hai... Bilkul ek kushal karigar ki tarah๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘๐Ÿ‘๐Ÿ‘

2 weeks ago   ·  1
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Shalini Jha MishraTooooooo good.

2 weeks ago
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Deepti VivekSuuuuper like ....maja aa gya...kuch yaha bhi bhaisaa....๐Ÿ‘Œ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

2 weeks ago
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Shonaa DuttaSuper duper ... ๐Ÿ™‚

2 weeks ago
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Alka GuptaWas waiting for this.....

2 weeks ago
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Bhavna ShahNice

2 weeks ago   ·  1
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Alka GuptaPyaz kachori bhi...:)

2 weeks ago   ·  1
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Amna MalikWll Definitely Try

2 weeks ago
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Deepa NingooWah Kya baat hai, manoj ji ! Muh me paani runkne ka naam hee nahin le raha.

2 weeks ago
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Shweta Ranadeep GuptaWow ....uncleji...looks Delicious

2 weeks ago   ·  1
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Neha AroraLooks delicious

2 weeks ago   ·  1
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Honey JoharBhai. .aapka jawaab nahi. ..love the neatness and perfection of your work ๐Ÿ‘๐Ÿ‘

2 weeks ago   ·  1

1 Reply

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Nabia TariqVery nice recipe . Can u plz tell chaana daal k sath kia liy ha dry powder?? Is it gram flour or maida?

2 weeks ago   ·  1
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Poonam Pankaj SharmaUr recipes r always simple n good

2 weeks ago
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Neha ChaudhryGajab kachori. Kya kahna

2 weeks ago
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Falguni GohelApka jawab nahi

2 weeks ago
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Neelu SinghalBeautiful....yeh khasta kachori Hain ya only kachori

2 weeks ago
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Parul Choudhary SaraffAwesome

2 weeks ago   ·  2
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Neha Makhija Ekta SharmaSuperb

2 weeks ago   ·  1
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Hyderabadi Veg Dum Biryani Recipe | Hyderabadi Dum Biryani

Checkout my link below in comments section to view the complete recipe along with video

I think no intro is needed for this world famous Hyderabadi Dum Biryani. It is considered as the royal food of Hyderabad nizams and it is a fusion of Mughalai and Iranian cuisine. Donโ€™t let back by just peeping into the ingredients list, I have shared the detailed step by step pictures along with video for preparing this Hyderabadi Veg Dum Biryani recipe. The time consuming part is the dum process but it gives an exotic and unique flavour to the dish. The variety of Indian spices, generous amount of ghee, fried onions and the dum process used here gives an irresistible aroma and takes you to the festive mood.

Recipe Cuisine: Hyderabadi ,South Indian
Recipe Category: Main Course
Preparation + Cooking Time : 1 hour 15 Mins
Serves : 3 to 4

For Cooking Basmati Rice
--------------------------------
Basmati Rice โ€“ 1.5 cups
Water โ€“ 5 to 6 cups
Cinnamon โ€“ 1โ€ณ Piece
Cardamom โ€“ 5
Cloves โ€“ 5
Pepper Corns โ€“ 5
Bay Leaf โ€“ 1
Salt โ€“ 1/2 tsp
Oil โ€“ 2 tsp

For Frying Onions
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Onion โ€“ 2 (Thinly sliced)
Oil / Ghee โ€“ 2 tbsp
Veggies required for Gravy
Potato โ€“ 1
Carrot โ€“ 1
Beans โ€“ 10
Green Peas โ€“ 1 Fistful
Cauliflower โ€“ 1/4 Cup
Tomato โ€“ 1 (optional)

For Gravy
--------------------------------
Ghee โ€“ 1/4 cup
Jeera / Shahi Jeera โ€“ 1 tsp
Cinnamon โ€“ 1โ€ณ piece
Cardamom โ€“ 5
Cloves โ€“ 5
Bay Leaf โ€“ 1
Star Anise โ€“ 1
Cashew โ€“ 10
Ginger Garlic Paste โ€“ 1 tbsp
Green chilli โ€“ 2
Turmeric Powder โ€“ 1/8 tsp
Chilli Powder โ€“ 2 tsp
Salt โ€“ As Required
Curd โ€“ 1 Cup
Mint Leaves โ€“ 10

For Assembling / Layering
--------------------------------
Coriander Leaves โ€“ 1 / 4 cup
Mint Leaves โ€“ 1/4 cup
Milk โ€“ 1 /4 cup
Saffron โ€“ 1/4 tsp
Lemon Juice โ€“ 1 tbsp
Fried Onions

Method
--------------------------------
1. For Cooking Basmati Rice: Rinse the rice well in water for 2 to 3 times, till the water runs clear. Soak it in water for 30 minutes and drain the water.

2. Roll boil water in a pan and add all the spices, mentioned in the table โ€˜For cooking basmati riceโ€˜. Then add salt and oil.

3. Now add rice and cook till the rice grains are 3/4th cooked (parboiled only). Drain the water and spread the rice in a plate. Allow it to cool and gently fluff it with a fork. Keep it by side.

4. Soak saffron in warm milk and slice the onions lengthwise. Get ready with other ingredients required for gravy. Peel the skin of potato, carrot and chop all the veggies little bigger.

5. Pour the curd in a bowl and whisk a little. Also clean coriander leaves and mint leaves required for layering biryani.

6. For Frying Onions: In a heavy bottomed pan, pour ghee/oil and once it turns hot add onions and cashews. Fry till golden brown and crispy. Then reserve little onions and cashew required for layering biryani.

7. For Gravy: Now pour ghee, add jeera, cinnamon, cloves, cardamom, bay leaf and star anise. Add ginger garlic paste, chopped veggies and saute for 2 minutes, till raw smell leaves. Then add turmeric powder and chilli powder.

8. Now add salt and curd. Cover it with a lid and cook for 6 to 7 minutes in medium flame.

9. Donโ€™t overcook the veggies, it should retain crunchiness that is half cooked only. Then add mint leaves and give a gentle mix. For Layering / Assembling: spread the rice evenly over the gravy.

10. Sprinkle with coriander and mint leaves. Pour saffron milk uniformly, add fried onions and cashews.

11. Finally squeeze lemon juice over the rice. If doing in large quantity, repeat the same with layering. For Dum: Heat a heavy bottomed tava/tawa and place the pan over the tawa. Seal it with a aluminium foil and cover it with a lid tightly. Cook for 15 mins in low flame and switch off flame. Give a standing time of 10 mins and give a very gentle mix with a fork.

Serve this Hyderabadi dum biryani with onion raitha.
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Its seafood time!

PRAWN KUZHAMBU!

A spicy, aromatic and delicious gravy/ kuzhambu prepared by cooking prawn/ shrimp in spicy tamarind mixture!
#prawnkuzhambu #royyalapulusu #eralkuzhambu #lunch #gravy #sandyathome
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Made Paneer Mastani for dinner.

Here is the Recipe.

Ingredients for Tomato Gravy

2 Tomatoes
2 teaspoon Garlic Ginger paste
1 teaspoon Salt (according to taste)
1 teaspoon Sugar
1 tbs Garam Masala Powder
1teaspoon turmeric
1 teaspoon red chilly powder
ยฝ teaspoon coriander powder
1 teaspoon Cumin Powder
2 Onions (chopped)
1 tbs Butter
Khara Garama Masala (Cardamom, cloves, bay leaves, cinnamon stick)

Ingredients for Cashew and Almond Gravy
ยฝ cup Cashew
ยฝ cup Almond
1 tbs Poppy Seeds
2 teaspoon Garlic Ginger paste
1 tbs Curd
1 tbs Cream
1-2 Green Chili (chopped)
Salt according to taste
1 cup Milk
1 tbs Butter
1 teaspoon Ghee
1-2 Onion (chopped)
Ingredients to Marinate
200gms paneer cut into thick slices
1 teaspoon hung Curd
1 teaspoon Cream
Few Dry Mint Leaves
Salt as per taste
1 teaspoon Ginger and Garlic Paste
1 pinch Turmeric Powder
1 teaspoon Red Chili Powder
Directions
โ€ข Take a bowl marinate paneer with all ingredient mentioned above and keep it aside for 10 mins
Heat tawa and add 1 tablespoon butter and roast paneer very gently both side
โ€ข Method for tomato gravy
Add 1 teaspoon butter in open pan and roast tomato, onion, ginger and garlic for 5 minutes
Once they are cold, grind them in mixer grinder
Heat oil in an open pan and put butter and add all khara
garam masala then add the grinded paste and roast for 5 minutes
Add turmeric,red chilly powder, coriander powder, salt and sugar and keep on low flame so it roasts properly
Once itโ€™s done then add less than ยฝ cup water and keep low flame
Boil for minute or two then switch off the gas and keep it aside
โ€ข Method for Almond and Cashew Gravy
Roast cashew, almond and poppy seeds in a pan for 2 minutes and then soak them in milk for 10 minutes
Put this in a grinder and make paste
In a pan heat butter, add chopped onion, ginger, garlic and green chili and roast for 2 minutes
Add dry fruits paste and keep on low flame
Then add salt, cream, curd and mix well keeping it on low flame only
Then add cumin powder and garam masala powder and once itโ€™s done add 3 to 4 tbs milk / water (make sure gravy is semi thick)
Then add ghee and keep for 1 minute on low flame
Now your gravy is ready
Serve
Take square size bowl or a plate and one side pour tomato gravy and on the other side almond and cashew gravy and on top of it keep paneer pieces
Garnish with cream and coriander leaves
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Crab curry(jenji sukka) #mangaloreancuisine ... See MoreSee Less

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TASTY SOUTH INDIAN SNACK #BONDALU. VERY TASTY....BY NAGUR.

https://youtu.be/Kn-dppRvONA
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NEW POST: Soya Bean Sundal - Delicious and different sundal recipe for navrathri...STEP BY STEP PICTURES INSIDE THE LINK..

Recipe: http://yummytummyaarthi.com/2016/10/…
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LUNCH IDEASโ€ฆ.Cardamom Scented Chicken Curry..STEP BY STEP PICTURES INSIDE THE LINK..

http://yummytummyaarthi.com/2015/06/…
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Priya Lakshminarayan shared Cookilicious's post to the group: Indian Regional Food Recipes. ... See MoreSee Less

All of us out there are always on the look out for interesting recipes with new flavors specially to pack in lunch boxes. Chickpea & Spinach Chinese Stew is one such vegetarian dish which is new yet d...

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Annam Senthilkumar shared Annams Recipes's photo to the group: Indian Regional Food Recipes.

Karuppu Ulundu Sundal / Black Gram / Black Whole Urad Dal
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Karuppu Ulundu Sundal / Black Gram / Black Whole Urad Dal www.annamsrecipes.com/2016/10/karuppu-ulundu-sundal.html

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Navrathri Special Recipe - Chana Pepper Sundal...STEP BY STEP PICTURES INSIDE THE LINK..

Recipe: http://yummytummyaarthi.com/2013/10/…
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Navrathri Special Recipe - Chana Masala Sundal...STEP BY STEP PICTURES INSIDE THE LINK..

http://yummytummyaarthi.com/2013/10/…
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Anniversary/Birthday Dinner.
Pork Vindaloo, Kerala Mutton Stew, Sannas, Kerala Egg Roast, Malvani Prawn Fry, Dry Korma, Pineapple/Apple Salad, Bailey's Chocolate Mousse.

Pork Vindaloo.
Pork - 1 kg boneless (cubes)
Onions - 3 finely chopped
Ginger/garlic paste - 2 tbsp
Turmeric pwd - 1 tsp
Red chilli pwd - 2 tsp
Kashmiri chilli pwd - 2 tsp
Cumin pwd - 1 tsp
Pepper pwd - 1 tsp
Mustard pwd - 1/2 tsp
Garam masala pwd - 1tsp
Vinegar - 5 tblsp
Oil - 4 tblsp
Salt to taste
Wash meat and keep aside. In a pressure cooker, heat the oil and fry onions till golden brown. Add ginger/garlic paste and fry for 3-4 minutes more. Add all the dry masala powders and fry. Now add the salt and meat and fry well till water starts to come out. Fry the meat well and then add sufficient water and allow to cook, about 5 whistles. When cool, open cooker and add the vinegar and cook without covering. Let the gravy thicken a bit. Switch off flame when done.

Kerala Egg Roast.
Eggs - 4
Onions - 3, finely sliced
Tomato - 2, finely sliced
Ginger/garlic paste - 1 tblsp
Green chillies - 2-3, slit
Red chilli pwd - 1 tsp
Turmeric pwd - 1/4 tsp
Coriander pwd - 1 tsp
Garam masala pwd - 1 tsp
Curry leaves - 1 sprig
Salt to taste
Oil - 3 tblsp
Coriander leaves for garnish
For the tempering :
Mustard seeds 1/2 tsp
Fennel seeds - 1/4 tsp
Boil the eggs, remove shell and make slits on the sides and keep aside. Heat a pan with oil and crackle mustard seeds n fennel seeds, add the sliced onions n fry till it turns golden brown. Add salt and ginger/garlic paste n fry. Now add the green chillies n fry till the raw smell goes. Add all the dry spice powders n fry for a further 3 minutes. Add the tomatoes and cook till mushy. Sprinkle water if it gets too dry. Let it cook for a couple of minutes. Finally add the boiled eggs and mix gentle. Garnish with fresh coriander leaves.
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Rodney WoodsHo how lovely.

6 days ago   ·  1

1 Reply

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Anna Eapen GopalCould you please give the recipe for Sannas?

6 days ago   ·  1

3 Replies

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Dawne FoenanderHuge variety! Great cooking๐Ÿ˜Š

6 days ago   ·  1

1 Reply

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Juliana RodriguesWhat about the other recipes ...please give

6 days ago

1 Reply

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Genevieve Pentonyyummmmieeee

6 days ago

1 Reply

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Genevieve Pentonyrecipes pleez

6 days ago

1 Reply

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Honorine GaneshHappy anniversary! Looks like it was a good celebration. Can I please have the receipt for the Kerala mutton stew please

6 days ago   ·  1

1 Reply

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Lorelle NairLovely! Looks delicious.

6 days ago

1 Reply

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Ann PeterHappy Anniversary/Birthday

6 days ago   ·  1

1 Reply

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Shiny GeorgeGreat Mam ,Thank you for the great delight

6 days ago   ·  1

1 Reply

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Loraine WhyteHappy anniversary. Waiting for the other recipes. Esp.sanas.

6 days ago   ·  1

1 Reply

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Matty SmithNo need to marinate the pork overnight?

6 days ago   ·  1

2 Replies

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Patricia GonsalvesHappy Anniversary !!!!

6 days ago   ·  1

1 Reply

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Francine HtooThanks for the Vindaloo recipie can use pork; chicken

6 days ago   ·  1

1 Reply

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Fergus MisquittaYipppeee

5 days ago   ·  1
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Merlyn NandhiniWow luks delicious.. Could u pls share the receipe for kerala mutton stew and prawn fry.

5 days ago
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Valerie PestonjiDear Dear Meg and Ivor a very very Happy Wedding Anniversary and a very very Happy Birthday to you Ivor. May you both have a lovely day and many many more happy wedding anniversaries. Also a wonderful year ahead. Gosh the food looks absolutely delicious wish I could come and join you in your celebration. All the very best. Lots of love and all good wishes Valerie Maneck Malcolm Melanie Ram Paramveer and little Lakshveer. โ˜บ ๐Ÿ˜Š ๐Ÿ˜Š โ˜บ โ˜บ ๐Ÿ’– ๐Ÿ’– ๐Ÿ’ ๐Ÿ’ ๐Ÿ‘Œ ๐Ÿ‘Œ ๐Ÿ‘ ๐Ÿ‘ ๐ŸŽ€ ๐ŸŽ€ ๐ŸŽ ๐ŸŽ ๐ŸŽ‚ ๐ŸŽ‚ ๐ŸŒน ๐ŸŒน ๐ŸŒน ๐ŸŒบ ๐ŸŒบ ๐Ÿ’ ๐Ÿ’ โ“‚โ“‚โ“‚

5 days ago   ·  1

1 Reply

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Shabnam Lawrence EarnestHappy ,Healthy years ahead Meg

5 days ago   ·  1

1 Reply

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Ambika MohanWow!what a spread! Yum. Could u post the recipe of Baileys choc. Mousse

5 days ago   ·  1

1 Reply

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Janet EnglesIt all looks yum, please explain what Sannas is and how to make it thank you

5 days ago
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Leo DomYummy food, Meg

5 days ago   ·  1

1 Reply

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Loretta CorreyaHappy Anniversary.

5 days ago   ·  1

1 Reply

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Doris VazHappt Anniversary Meg!! Wish you many more happier ones to come!!

5 days ago   ·  1

1 Reply

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Pamela MaxfieldWe need the recipes, looks great but need to know how you cooked it

5 days ago   ·  1

1 Reply

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Daphne D'SouzaOh! So yummy! ๐Ÿ˜‹

5 days ago   ·  1

1 Reply

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Awesome Pork Vindaloo. Beyond perfect. ... See MoreSee Less

Kimson Kevin Dooland, Rani Seltun and 23 others like this

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Carlton Braganzaoooof ... i need a dose soon

6 days ago

1 Reply

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Raymond BrassOops. Forgot to mention. Done by the best Anglo Indian Food Chef...ever. My wife Heather.

6 days ago   ·  5

1 Reply

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Nupur GhoshWoo ooo Ray i am doing this .. looks awesome kudos to the chef .. but where is the recipe ...๐Ÿ˜‰๐Ÿ˜‰ Raymond

6 days ago   ·  1
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Bev ParkinLooks amazing. Can we have the recipe?

6 days ago   ·  5
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Jennifer WrightYes please can you post the recipe fir the vindaloo.

6 days ago   ·  3
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Aparna MenonLooks yummy๐Ÿ˜‹pls post recipe๐Ÿ‘

6 days ago
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Rochelle Ann Gracias PresleyLooks good !!

6 days ago
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Basil AfreddyIt is a sin to post a yummy food pic without the recipe

6 days ago   ·  2
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Anastasia St Clair HannahLOOKS YUMMY

6 days ago
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Adele Juliana Dururecipe pls!!!

6 days ago   ·  1
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Deepika SadasivanHey Raymond proof of the taste lies in the eating! When da?

6 days ago

2 Replies

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Pearl ReidUncle Ray, it smells delicious. ;-))

6 days ago
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Sabrina BrownLooks Yummy Ray!!!

6 days ago
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Charmaine GeorgeYummy.

6 days ago
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Mary Rose MartinGood

6 days ago
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Valerie Sollis KumarI am a Goan, but I don't think thats fair to compare the Goan Pork Vindaloo to any other Vindaloo. Each has its own identity! I know for a fact, the Anglo Indian Pork Vindaloo is delicious! As good as the Goan one!

6 days ago   ·  5
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Larry Lawrence DougalI got my rice ready ..๐Ÿ˜œ

6 days ago
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Carol HayesWould you please share the recipe

6 days ago   ·  1
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Arnaz DhanbhooraSaving it. Will try it out soon

6 days ago
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Arnaz DhanbhooraOoops there's no recipe here. Would you please share your wife's recipe with us. Thanks.

6 days ago   ·  1
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Henry Mark IrelandSure looks it

6 days ago
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Maureen SuaresYummy.

6 days ago
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Rosalie Priscilla CourtRecipe pl

6 days ago   ·  1
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Regina PDomnicWrit the recipe please,thank

6 days ago
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Jane NoronhaCan u tell me the recipe

5 days ago
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Crab curry my mum recipe... ... See MoreSee Less

Cyril Joseph, Isaac George and 23 others like this

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Masroor ChowdhuryI love crab curry. The chinese style as well as the Indian style

7 days ago
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Stanley AustinJust in case no one knows. Female crabs are tastier with more flesh. To distinguish between male and female, please see the pics.

7 days ago   ·  1

1 Reply

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Stanley Austin

7 days ago   ·  1
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Masroor ChowdhuryGood. Now I know which one to buy.

7 days ago
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Stanley AustinAnd choose them yourself by checking it's weight by holding then.

7 days ago

6 Replies

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Stanley AustinSometimes they might look big, but there will be no flesh inside. All the best my friend.

7 days ago
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Evette GomesI love to eat crab please welcome me

7 days ago
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Ra JeshIn step 2, you say add masala and vinegar. What is the masala?

7 days ago

3 Replies

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Lorelle NairAwesome!

7 days ago
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Manoj EdwinLovely

7 days ago
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Dawna JewleeanaYummy ...my dad use to make the most awesome crab curry... love crabs!

6 days ago
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Steven PillayYumeeeeee

6 days ago
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Naveen Ramasamynice souns new ..totally different from the crab masala i make with lots of pepper ie chettinad style,,,..

6 days ago
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Pork Vindaloo ( Goan style)
1 kg boneless pork with fat cut into cubes. Wash n apply salt to taste.
Grind to a paste 15-20 Kashmiri chillies, 15 flakes garlic, 1/2" pc ginger, 1 tsp cumin seeds, n 1 tsp turmeric pwd in vinegar. ( If you don't like too much sourness then add little water as well)
Marinate pork with this masala n add 2 onions chopped fine. Adding onions is optional, but I use onions for a thick gravy. Keep refrigerated for at least 6 hrs or preferably overnight.
Place in a pressure cooker. Don'tโ€‹ add water only a little from the masala left in the vessel from marination. Cook for 10 mins after the first whistle. Open n thicken gravy if water is extra.
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Ranjana TsokasLooks so delicious๐Ÿ˜Š

7 days ago
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Maureen OliveiraThank you Ranjana.

7 days ago
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Brenda KennethMouth wateringly yummmmy

7 days ago
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Maureen OliveiraThank you Brenda.

7 days ago
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Mark FooteLooks lovely M tks

7 days ago
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Lillian RobertsLooks so yummy ๐Ÿ˜‹

7 days ago
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Maureen OliveiraThank you Mark n most welcome.

7 days ago
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Maureen OliveiraThank you Lilian.

7 days ago
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Leo DomYummy Maureen, you make my mouth water

7 days ago
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Karen FrancisLook so yammyyy

7 days ago
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Arnold SnellekszMust try

7 days ago
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Maureen OliveiraHaha thank you Leo.

7 days ago
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Maureen OliveiraThank you Karen.

7 days ago
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Maureen OliveiraPlease do Arnold. It's very nice.

7 days ago
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Honoreen BentleyAwesome thanks for sharing Maureen

7 days ago
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Maureen OliveiraThank you Honoreen n most welcome.

7 days ago
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Clera PintoLooks yummy.

7 days ago
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Ninoshka Cheryl Ann D'melloSlurp slurp so tempting ma....yum

7 days ago
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Lester Josephmouth watering.....Maureen....during the 80's there was this meat dish, it was Andhra specialty, very spicy curry where for 1 kg beef one kilo onions were chopped in to it plus a kilo tomatoes were added, no water was added in, do you know any such recipe my friend.......I lost the ingredients that were added in, remember that red chillies and pepper, ginger garlic, the big jeera were also ground plus garam masala......the rest I forget.

7 days ago
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Pauline ArthurMouth watering very nice

7 days ago
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Andrea LawRachel Eveson. This looks like its worth a try. Yum!

7 days ago
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Shyla RajuLooks yummy

7 days ago
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Darryl Baldrey

7 days ago
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Christopher SmithThank you going to try this one out

7 days ago
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Sharon WilliamsYum ๐Ÿ‘…

7 days ago
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DALMA...
A traditional dish of Odisha....
Dalma is a very popular dish of Odisha.. It is a staple in almost every household & also an essential part of the Mahaprasad / bhog offered to Lord Jagannath, in the temple in Puri.
Tnis is made with arhar dal & vegetables. Any seasonal veggies can be used except bitter gourd & bell peppers.. Here is the recipe..
Clean, & wash the dal & put it to boil with a pinch of turneric & salt to taste. Cut veggies ie.raw papaya, pumpkin, pointed gourd, ridge gourd, green plantains, drumsticks, & arbi, into cubes. Add the veggies to the boiling dal according to their cooking time..harder veggies like papaya etc to go in first followed by pointed gourd etc... Add some grated ginger to the dal too. The vegetables should not get overcooked. Dry roast cumin & dry red chilly & grind to a powder. Add this powder to the dal.Garam masala (cloves, cinnamon & cardamom) powder can be added too. It is optional..Heat some ghee/ white oil in a kadhai & temper with paanch phoron & dry chilly. Add the dal & veggies mix to the kadhai. Let it cook for a while. Then add a bit of sugar & grated fresh coconut & take it off the fire. Garnish with chopped coriander & serve it with plain steamed rice...
PS: Dalma can also be made with chana dal or a combination of both dals...
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Masroor ChowdhuryIn Bengal it is known as Dalna

1 week ago

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"Alur dom" (Dry potato gravy ) famous in Calcutta served with phulkas, puris. Here's prepared by me 4 types Tomato Alur dom, Chili alur dom, Alu Do-piyazza & just Alur dom.
For recipes please use the search icon in this page.
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Lisette Rodgers๐Ÿ˜‹

1 week ago   ·  1
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Merlyn SevanderYumm

1 week ago   ·  1
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Anita A. MitraLovely I bet it's delicious

1 week ago   ·  1
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Bob Kiernander...looks good...BUT damned if I can find the "search icon" you refer to...help anybody???

1 week ago   ·  2

8 Replies

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Dorothy Conway DessaLovely Aloo Dum Dishes, but can't have as per doc's advice.

1 week ago   ·  1
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Shreela Gupta BanerjeeSambit - pls can you post in comments? TIA.

1 week ago   ·  1
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Walter ParkerSambit you make my mouth water with every dish and recipe that you post. I'm literally salivating. My wife, who is also Bengali, loves your posts. Thanks for sharing all your absolutely delicious-looking dishes ๐Ÿ‘Œ๐Ÿ˜Š

1 week ago   ·  2

1 Reply

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Masroor ChowdhuryI love Alur dom. It is very much a Bengali dish. It is usually taken with luchi

1 week ago   ·  1
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Conrad MorrisThat looks good!

1 week ago   ·  1
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Yvonne ChatterjeeSomeone plz repost the recipes plz

1 week ago   ·  1
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Mary WongSambit, cant find the "search icon" can somebody help please

1 week ago
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Mary WongSambit, got it. Thanks for the recipes, must try.

1 week ago   ·  1
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Gita MainiYummy but how to find the search icon plz help๐Ÿ™๐Ÿป

1 week ago   ·  2

1 Reply

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Carol HayesYour recipes look wonderful but are really hard to find .. wish they were with the pictures... oh! Well

1 week ago   ·  1
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Sambit BhattacharyaRecipes will give in comments later Thanks so much everybody for appreciating

1 week ago   ·  1
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Jennifer WrightThis looks absolutely delicious....

1 week ago   ·  1
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Rudy Carvalhohungry kiya ...

1 week ago
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Sambit BhattacharyaRecipes (kindly acknowledge by saying thank you ) Top 1st pic "Tomato Alur dom" simple & tasty. Recipe : On heavy bottomed wok/kadhai put 2 tbsps cooking oil 2 chopped onions, 2 chopped tomatoes, few green chilly pcs stir add boiled pototaes, 1/2 tsp each of turmeric, red chili powder & 1/4 tsp each of coriander, cumin powder & salt. Stir well to dry gravy. Done it's ready. 20 mins preparation time. Have with crispy parathas or chapattis. Top 2nd pic "Chili Potato" goes well with parathas or chappatis even fried rice. Recipe my way : 500 gms of baby potatoes boil & peel off skin. On hot cooking oil put 3 chopped onions, 4tsps ginger garlic paste, 1 big chopped capsicum, few chopped green chilies, boiled baby potatoes stir well then add little turmeric & red chili powder, 1tsp salt, 3 tsps sugar, 3 tsps each soya sauce, chili sauce & viniger, stir well till colour & dryness appears, its ready to serve. Bottom 3rd pic "Aloo Do Piyaza" ! Recipe : On hot cooking oil 3 tbsps put 4 chopped onions, fry golden brown, deep fry keep half aside, with half of fried onions add 1/2 tsp each of ginger garlic paste, turmeric, red chili powder, salt, 1/4 tsp each of coriander & cumin powder. One grinded tomato paste. Now add boiled potatoes stir well to colour add few green peas, green chilies, green coriander leaves & sprinkle on top the kept half aside fried onions, its ready to serve. Bottom 4th pic "Alur dom" Recipe : On hot cooking oil 3 tbsps put 2 chopped onions, 2 chopped grinded tomato paste, 1/2 tsp each of ginger garlic paste, turmeric, red chili powder, salt, 1/4 tsp each of coriander & cumin powder. Add boiled potatoes stir well, add few green peas & green chilies, its ready to serve.

1 week ago   ·  3

6 Replies

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Dawn DayashankerSambit I can't find the search icon please give us the recipes please.

1 week ago
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Dawn DayashankerYour recipes look so appetising but I just can't find them.

1 week ago
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Sambit BhattacharyaDawn Dayashanker recipes given in comments just above your comment

1 week ago
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Derick SoraineThank you for sharing ..

1 week ago   ·  1

1 Reply

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Gail Daines๐Ÿ™๐Ÿผu ...love your recipes

1 week ago   ·  1

1 Reply

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Malliga ShivaramAloo dum each looks inviting and yummy !!!!!

1 week ago   ·  1

1 Reply

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Doris VazSambit thanks for the delicious recipes!

1 week ago   ·  1

1 Reply

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Mutton Keema, Mutton Kasa, Mutton Curry and Mutton Curry without onions & garlic.
For recipes please use the "Search" icon on this page.
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Lekh Raj, Sharrel Lobo and 23 others like this

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Lorelle NairYummy !

1 week ago   ·  1
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Anita A. MitraWow yum yum ๐Ÿ˜ƒ๐Ÿ˜ƒ

1 week ago   ·  1
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Sabrina LivaiYummy โค

1 week ago   ·  1
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Dorothy Conway DessaSo tempting !!! Yummy yummy !!!

1 week ago   ·  1
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Annita DiasTried two of the dishes. The were soooo good. Thank you.

1 week ago   ·  1
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Janet EnglesIt all looks good

1 week ago   ·  1
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Sandra HarrisonWhere is the Search pl ?

1 week ago

6 Replies

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Sambit BhattacharyaIn Anglo-Indian Recipes page Sandra Harrison

1 week ago
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Gita MainiTasty yummy

1 week ago   ·  1
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Petula WilkinsMOUTH Watering dishes !!

1 week ago   ·  1
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Petula WilkinsFor recipes please use the "Search" icon on this page Where

1 week ago
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Christine MirandaHvnt found as not yet found d recipedbon d cell

1 week ago
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Christine MirandaClicked on search by disbee, Cristiano etc but recipe

1 week ago
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Maria PahariyaWow!!! what a delight to the eyes.. appetizing dear

1 week ago   ·  1
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Sambit BhattacharyaFor recipes kindly check above comments Esther has been kind to dig out and add the recipes. Thanks Esther so much.

1 week ago
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Nina M ChaubeNot sure how to use the search for the recipes.

1 week ago
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Sambit BhattacharyaRecipes (please acknowledge ) Top 1st pic "Mutton Keema Gravy" (minced meat). Recipe : Step 1. Wash once, not more than once the minced meat since it comes washed and washing more number of times, its flavour essence gets lost ! Now garnish the minced meat (250 gms) with 3 each of finely chopped onions and tomatoes, 2 tbsps ginger garlic paste, 1 tsp each of turmeric, red chili powder and 1/2 tsp each of coriander, cumin powder and salt to taste. Keep marinaded for 20 mins. During this time Step 2 Boil baby potatoes, peel off skin and fry golden brown. Both Step 1 & 2 pictures given in comments below. Now on heavy bottomed wok/kadhai put the marinaded minced meat (use the same cooking oil 4 tbsps you fried the pototates). Stir and fry to dryness (onions, tomatoes even minced meat will realise water so add less water) just add little more than half cup of water, stir and keep in flame for 10 mins stir occasionally, then add the potatoes, few green chilies, 1/2 tsp garam masala powder it's ready to serve. Feedback/ suggestions most welcome. Top 2nd pic Mutton Kasa Recipe - 500 gms of mutton wash & mix with 3 chopped onions, 2 chopped tomatoes, 3 tbsps of ginger garlic paste, 1 tsp each of turmeric, red chili powder and salt. Boil potatoes, peel off skin, fry golden brown, keep aside. On 4 tbsps hot cooking oil pour the mutton mix and fry well to dryness then add 2 & 1/2 cups of water, stir and keep in flame allow mutton to tender then add the boiled fried potatoes few green chilies and 1/2 tsp garam masala powder, its ready to serve. Simple & sumptuous. Bottom 3rd pic "Mutton Kasa" Recipe : Mix washed mutton pcs 300 gms with 2 chopped onions, 2 tbsps of ginger garlic paste, 1 tsp (not heapful) turmeric & red chili powder each and salt to taste. Boil few pototaes, peel off skin, fry golden brown on hot cooking oil, keep aside. On same heated oil put the mutton mix fry to dryness. Then put on pressure cooker with water and boil. Transfer to wok, add the boiled fried potatoes few green chilies, stir for few mins, add 1/4 tsp garam masala powder and few drops of ghee, it's ready to serve. Bottom 4th pic Sunday Special "Mutton Curry" without onions, light and extremely tasty. Total preparation time 30 mins start to finish. Recipe : Mix 500 gms of mutton with 1 tsp each of turmeric & red chili powder, 1/2 tsp each of coriander & cumin powder, 1 tsp salt and 3 tbsps of ginger garlic paste ( use ginger more than garlic). On heavy bottomed wok put 4 tbsps cooking oil, on hot oil put 1/2 tsp cumin seeds, 4 dry red chilies and 4 bay leaves, let it crackle then put the mutton mix and fry well to dryness. Then for faster cooking put in pressure cooker add 2 cups of water, allow mutton to boil, then let it cool then transfer to wok again, add boiled fried golden brown potatoes, stir well, add 1/4 tsp garam masala powder, 1/2 tsp ghee, its ready to serve. Goes very well with plain rice. Nina M Chaube, Christine Miranda, Petula Wilkins, Sandra Harrison and all others.

1 week ago   ·  1

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Petula WilkinsMust try Sambit .... !!๐Ÿ‘๐Ÿ‘๐Ÿ‘

1 week ago   ·  1
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Petula WilkinsSAMBIT WHY DONT U FLAUNT A WEB PAGE OF YOUR TASTY CHEWABLE DISHES ?? ALSO IT WUD BE EASIER FOR US TO FIND A PARTICULAR DISH ??!!??

1 week ago   ·  1
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Sambit BhattacharyaNo Petula but thanks much for the compliment. I am just a simple cook. I just cook to eat at home and showcase my culinary toss ups on few fb food pages.

1 week ago

2 Replies

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Sandra HarrisonHey, you are not a simple cook, you are a Great Cook with simple dishes to make ! Thanks a lot Sambit Bhattacharya ! God bless you !

1 week ago   ·  2
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Dorothy Conway DessaThanks for all your Mutton Curry Recipes !!

1 week ago   ·  1
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Sambit BhattacharyaThank you all

1 week ago
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Derick SoraineLovely..Thanks for sharing..

7 days ago   ·  1
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For Chicken lovers Chili chicken, Chicken curry, Spicy Chicken & Chicken Kasa.
For Recipe please use the "Search option" in this page.
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Johnny Dsouza, Kumaran Simon and 23 others like this

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Betty Chalmers ChetiaWow dada. Thanks for sharing your recipes with us.

2 weeks ago   ·  1
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Judith TordoirSuch a fab curry spread!!! Thank you Sambit Bhattacharya

2 weeks ago   ·  1
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Nalini CaltonVow you should be having a restaurant

2 weeks ago   ·  1
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Mona FernandezWhere does this uncle live ? Can I place an order for lunch tomorrow ?

2 weeks ago
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Yolanda GomezSorry I don't see a 'search option' for the recipe?

2 weeks ago
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Arlene Vaz LoboI dont see the search option either

2 weeks ago
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Sambit BhattacharyaYolanda Gomez, Arlene Vaz Lobo here's the screenshot, visit the page on the right side you'll see a magnifying glass with search written.

2 weeks ago   ·  1
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Sambit BhattacharyaMona Fernandez I like your sarcasm the word "uncle" had me in spits of laughter. God bless.

2 weeks ago

2 Replies

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Maria PahariyaI can't take my eyes of this.....so appetizing dear....๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜

2 weeks ago   ·  1
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Sambit BhattacharyaThank you Maria glad you liked it so much.

2 weeks ago   ·  1
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Juliana RodriguesI pressed on search but it is not opening

2 weeks ago
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Sambit BhattacharyaTop 1st pic "CHILI CHICKEN" Recipe - Marinate medium chicken pcs 500gms with 4 tbsps of ginger garlic paste & 6 tbsps of onion paste, 1 tsp salt & 2 tsps viniger for one hour. Then wrap up the chicken pcs with cornflour or maida/plain flour and deep fry in cooking oil. In same cooking oil put chopped medium pcs of 3 onions and chopped medium pcs of 1 big capsicum, stir well put the marinated leftover ginger garlic onion paste, fried chicken pcs, 4 tbsps of soya sauce, 3 tsps of chilli sauce & 2 tsps tomato sauce, add little maida stirred in water 1/2 cup, 4 tsps sugar and 1 tsp salt keep stirring. It should get boiled in 10 mins, sprinkle green chili pcs and spring onion pcs it's ready to serve. (Note - ideally small chicken pcs are used boneless or with bone, I used medium boneless pcs).

2 weeks ago   ·  1
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Sambit BhattacharyaTop 2nd pic "Chicken Curry " lighter version, simple and fast preparation 30 mins start to finish. Recipe : Mix 500 gms of chicken pcs with 3 chopped onions, 3 tbsps of ginger garlic paste 1 tsp each of turmeric & red chili powder and salt to taste. On 4 tbsps of hot cooking oil in wok pour the chicken and fry to dryness, then add 2 cups of water, stir and keep in flame for chicken to tender. Add boiled golden brown fried potatoes if you like, few green chilies, stir & sprinkle little garam masala powder on top, it's ready to serve.

2 weeks ago   ·  3
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Sambit BhattacharyaBottom 1st pic "Spicy Chicken Curry" Recipe - Marinate for 30 mins 500 gms of chicken pcs with 100 gms of curd (katha dahi), 4 tbspns of ginger garlic paste, 2 tsps of musterd oil, 3 & 1/2 tsps of Red chilli powder (I used Kashmiri Mirch pkt to bring the colour), 2 tsps salt. Now keep 4 chopped onions dipped in little mik. On kadhai/ wok hot cooking white oil 4 tbsps, put 1/2 tsp cumin seeds, 4 dry red chilies and fry the onions dipped in milk (squeeze the milk out before frying) to golden brown and add the marinated chicken, pour the milk left from the onions and stir well, add 3 cups of water (use less water if you want dry or gravy) and allow chicken to tender. Add 1 tsp garam masala, few drops of ghee, its ready to serve. (You can add boiled golden brown fried potatoes in last stage of cooking).

2 weeks ago   ·  3
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Sambit BhattacharyaBottom 4th pic "Dry Chicken gravy" or "Chicken Kasa" goes well with chapatis or parathas for dinner. Serve hot. Recipe : 400 gms of chicken marinade with 1tsp each of turmeric, red chili powder & salt, 4 tsps ginger garlic paste (use ginger more than garlic, it will bring the black colour texture & taste), 3 grated onions, 1 tomato grind paste (it will bring the red colour). Boil potatoes and fry golden brown. Now on hot cooking oil (4 tbsps) put the marinaded chicken stir & fry well then add 2 cups of water, let chicken become soft ( poke with fork to see if soft) then add the boiled fried potatoes few green chilies, sprinkle little garam masala powder, its ready to serve.

2 weeks ago   ·  1
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Sambit BhattacharyaYolanda Gomez, Arlene Vaz Lobo, Juliana Rodrigues all four recipes given in comments above.

2 weeks ago   ·  2
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Arlene Vaz LoboThanks a ton Sambit.

2 weeks ago   ·  1

1 Reply

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Dulcie Lomathyummyyyy..

2 weeks ago   ·  1
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Regina PDomnicdelicious dishes

2 weeks ago   ·  1
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Lorelle NairDelicious!

2 weeks ago   ·  1
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Shyla LopezThankyou Sambit... these dishes look delicious...

2 weeks ago   ·  1

1 Reply

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Juliana RodriguesThanks a lot Sambit and appreciate your patience in sending the recipes

2 weeks ago   ·  1
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Sambit BhattacharyaYou are most welcome Juliana Rodrigues I liked the keen interest you and others mentioned above had for the recipes.

2 weeks ago
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Inez RufusCan't locate the Search option ๐Ÿ™

2 weeks ago

1 Reply

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Sambit BhattacharyaRecipes all four in comments above Inez Rufus

2 weeks ago

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Dry Korma..... One of my easiest recipes to follow. An Anglo Indian side dish which goes with anything.

Beef - 500 gms, cubed
Pepper corns - 10-15 nos.
Cinamon - 2 psc
Dry red chillies - 3, seeds removed
Potatoes - 2, boiled & cubed
Oil - 3 tblsp
Salt to taste
Water to cover the meat
Put all the above ingredients except the potatoes in a pressure cooker and cook till meat is done. Add boiled potatoes and simmer till gravy is dried completely. For that extra glace, add one more tblsp of oil and fry. Enjoy!!!
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Kashmira AvariLooks Yumm

2 weeks ago   ·  2

1 Reply

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Myrna Moses DalyIt looks more like beef roast like the one I make

2 weeks ago   ·  3

4 Replies

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Lorraine LambLooks delicious and the recipe is so easy! Thank you!

2 weeks ago   ·  1

1 Reply

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Shanon CaldeiraLovely !!! Very easy too !!!

2 weeks ago   ·  1

1 Reply

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Anjali RodriguesWow. .will go so well with dal and rice

2 weeks ago   ·  1
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Peter PereiraIt looks like roast

2 weeks ago   ·  1
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Mary KingOne of my easiest too!

2 weeks ago   ·  1
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Janette DsouzaLooks delicious, and an easy recipe! Thank you, Meg. Will try it one of these days! Do you know Jane Malik?

2 weeks ago   ·  1

2 Replies

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Rebecca PaulTotally love the recipe โค๏ธ๏ธ

2 weeks ago   ·  1

1 Reply

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Judy MarieMouth watering

2 weeks ago   ·  1

1 Reply

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Masroor ChowdhurySometimes concoctions taste good

2 weeks ago   ·  2

1 Reply

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Judyline AntonyPepper water with ur beef roast yummy

2 weeks ago   ·  1
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Juliana RodriguesWhatever.... the recipe is simple and looks yummy too..thanks for the recipe

2 weeks ago   ·  2

1 Reply

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Judith TordoirThis looks amazing, Meg!!! Wow!!!

2 weeks ago   ·  1

1 Reply

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Evyon JamesYummy

2 weeks ago   ·  1

1 Reply

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Sonia DionizioYummy

2 weeks ago   ·  1

1 Reply

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Blossom McPherson PerreiraMy mother always called it dry korma like you and we used whole garlic gloves as well. This is a lovely recipe.

2 weeks ago   ·  2

2 Replies

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Audrey NambiarPardon me asking, but I always thought that KORMA had to be prepared with coconut as one of the ingredients??? But your Dry korma looks scrumptious & on my hit list Cheers! Stay blessed

2 weeks ago   ·  2

3 Replies

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Christine MirandaLooks good.

2 weeks ago   ·  1
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Daphne D'SouzaYummy!

2 weeks ago   ·  1
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Esmond Jules SanchisNo onions and no gonger garlic paste?

2 weeks ago   ·  1

1 Reply

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Charmaine BittrufCan I make this in a slow cooker after I temper the spices and meat first?

2 weeks ago   ·  2

1 Reply

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Shailaja HoltWow, its so easy, must try. Thanks Meg

2 weeks ago   ·  1

1 Reply

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Lisette Rodgersone of my families favourites ..yum

2 weeks ago   ·  1
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Ambika MohanLooks so yum

2 weeks ago   ·  1

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This is today Sunday cooked "Mutton Gravy" (if you add and keep little more water it will be nice curry too).
Recipe : Mix and marinate for 1/2 hour mutton 500gms with 2 tbsps sour yogurt, 4 mid size chopped onions, 2 mid size tomatoes, 2 tbsps ginger garlic paste, 1 tsp each turmeric & red chili powder, 1/2 tsp each coriander & cumin powder & salt to taste (1 tsp).

Now on heavy bottomed wok put 3 tbsps cooking oil, on heated oil put 2 bay leaves, 2 dry red chillies and pour the marinated mutton, fry well then add a cup of water, occasionally stir and allow mutton to tender. Once mutton is soft its ready. (You may add boiled fried potatoes if you like).
(Note : I used pressure cooker while adding a cup of water for fast cooking).
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Joan KleinmanThanks Samit for your mutton recipes.

2 weeks ago   ·  1

3 Replies

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Beulah MaqboolLovely Sambit, I cooked chicken and potatoes, your way.

2 weeks ago   ·  1

2 Replies

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Niloufer MirzaWhy don't u do a recipie book yr pics and recipes are fab thanks

2 weeks ago   ·  1

6 Replies

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Annita DiasYummo

2 weeks ago   ·  1
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Nalini CaltonYummy recipe

2 weeks ago   ·  1
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Joan KleinmanYes Sambit that is a good idea. Print your own Recipe Book.

2 weeks ago   ·  1
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Beulah MaqboolYes Sambit, I also second it, write a recipe booklet.

2 weeks ago   ·  1
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Sambit BhattacharyaYou all bring a smile on my face, thank you so much. Will give it a thought on writing a recipe book.

2 weeks ago   ·  1
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Beulah Maqbool

2 weeks ago   ·  1
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Kathy CombsThanks. Looks awesome

2 weeks ago   ·  1
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Parnell McGuireLooks absolutely delicious Sambit. Have missed your recipes.

2 weeks ago   ·  1
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Pauline ArthurVery good

2 weeks ago   ·  1
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Sambit BhattacharyaThank you all for appreciating.

2 weeks ago   ·  1
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Daphne D'SouzaDeeelicious! ๐Ÿ˜‹

2 weeks ago   ·  1
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Sambit BhattacharyaThis one Daphne received record likes on another food page 1050 likes and still counting ๐Ÿ˜Š๐Ÿ˜Š

2 weeks ago
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Daphne D'SouzaKeep counting Sambit, I'm sure the comments will keep coming! Ha! ha! ha!

2 weeks ago   ·  1
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Malliga ShivaramThanks Sambit Bhattacharya looks so yummy and never tried before !!!

2 weeks ago   ·  1
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Doris VazSambit, I second for you you to write and print your delicious recipes!!

2 weeks ago   ·  1
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Sambit BhattacharyaThank you Daphne there it goes more than 1100 likes ๐Ÿ˜Š๐Ÿ˜Š

2 weeks ago
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Sambit BhattacharyaDo try it ma'am I assure you and your family will love the taste Malliga Shivaram

2 weeks ago   ·  1
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Sambit BhattacharyaThanks Doris yes giving it a thought.

2 weeks ago
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Audrey NambiarB!NGO.... The Mutton gravy was ever so delicious. Had it for lunch today. Thanks for the tip to use the. Pressure cooker.Stay blessed

2 weeks ago   ·  1
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Sambit BhattacharyaWow so nice to hear that Audrey Nambiar glad you made it and liked too. This recipe is definitely very delicious.

2 weeks ago
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Sonia MansataLove your recipes

2 weeks ago   ·  1
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Sambit BhattacharyaThank you ๐Ÿ˜Š

2 weeks ago
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"Tomato prawn gravy" this one with steaming hot Basmati rice bowl shaped on the plate with a green chili tucked in the middle.
Cooking is all about passion, simple ingredients and magical outcome.

Ingredients : Tiger prawns 10 nos. 2 chopped onions, 2 chopped tomatoes grinded to paste. 1 tsp ginger garlic paste, 1 tsp each of turmeric, red chili powder, 1/2 tsp each of coriander, cumin powder and salt to taste (1/2 tsp).
Recipe : Mix turmeric powder and salt with the prawns. On heavy bottomed wok 3 tbsps cooking oil (I used mustard oil), fry the prawns keep aside. Now fry some small pcs of boiled potatoes and keep aside. On same hot oil put the onions, tomato & ginger garlic paste stir for awhile then add the masalas mixed with 1/2 cup water. Stir to gravy add the fried prawns and fried potato pcs, few green chilies & green coriander leaves stir for few mins it's ready.
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Christine MirandaLovely

2 months ago   ·  1
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Anita VishvanayakReally awsm would lyk 2 try love the colour

2 months ago   ·  1
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Sambit BhattacharyaUse good quality tomatoes not hybrid ones and use Kashmiri Mirch red chili powder Anita Vishvanayak

2 months ago   ·  3
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Sambit BhattacharyaFor colour as well as taste

2 months ago
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Beulah MaqboolFabulous, very tasty, and Yummy of course.

2 months ago   ·  1

2 Replies

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Blossom HessingMouth watering dish...

2 months ago   ·  1

1 Reply

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Pavithra Gomes

2 months ago   ·  1
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Pavithra Gomes

2 months ago   ·  1
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Pavithra Gomes

2 months ago   ·  1
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Janet AlpinSince the private jet is not coming with my delivery..I am going to have to try it myself. ๐Ÿ˜œ

2 months ago   ·  1

5 Replies

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Annita DiasYour dishes always looking so appetising. Yummo def making this. โ˜บโ˜บโ˜บ

2 months ago   ·  1
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Arathi KeaneLooks delicious and mouth watering.

2 months ago   ·  1
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JC TreshamTried your mutton recipe , but substituted lamb chump chops. Brilliant!

2 months ago   ·  1
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Charmaine BittrufYummy

2 months ago   ·  1
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Anita MawdsleyTruly delicious

2 months ago   ·  1
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Samuel Prabhat JoshiYummy

2 months ago   ·  1
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Rena StevensI find you always add potatoes to your dish. What is the secret of this?

2 months ago   ·  2
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Henry Mark IrelandDada super duper

2 months ago   ·  1
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Villy DivechaWowa yum.

2 months ago   ·  1
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Patsy Reis Da CostaYummmmy coming got lunch

2 months ago   ·  1
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Ammu BalachandranMr. Bhattacharya, although this was published before, I just read through this now. Will try it. Sounds uncomplicated and must be so rewarding

2 months ago   ·  1
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Devi HinshawSorry shared in error

2 months ago
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Devi HinshawThis is however a typical bengali recipe.

2 months ago

1 Reply

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Sambit BhattacharyaRena Stevens the secret you have to ask somebody from Calcutta. Calcutta uses Aloo in almost all recipes be it Bengalis, Marwaris, Punjabi, Gujaratis or Anglo-Indian from Aloo parathas, Aloo Posto, Aloo r dom, other veg dishes, fish, mutton or chicken curries even mutton or chicken Biryani a big pc of Aloo is always there.

2 months ago

1 Reply

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Sambit BhattacharyaI don't think so Devi Hinshaw my sister-in-law is Anglo-Indian and I have Anglo-Indian friends here in Calcutta

2 months ago
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Khichdi platter- for those dark and gloomy days and when you are not in a mood to cook anything. For those days when you just want to relax in your couch with your favourite book in hand. This one is...

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LUNCH IDEAS: Kolhapuri Chicken Curry. Step wise pictures inside the link.. ... See MoreSee Less

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Aarthi SatheeshLUNCH IDEAS: Kolhapuri Chicken Curry. Step wise pictures inside the link.. Recipe :http://www.yummytummyaarthi.com/2015/07/kolhapuri-chicken-curry-recipe.html

22 hours ago   ·  1
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LUNCH IDEAS: Spicy Indian Red Chicken Curry. Step wise pictures inside the link.. ... See MoreSee Less

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Aarthi SatheeshLUNCH IDEAS: Spicy Indian Red Chicken Curry. Step wise pictures inside the link.. Recipe: www.yummytummyaarthi.com/2015/06/spicy-indian-red-chicken-curry-recipe.html

22 hours ago
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PUDALANGAI/SNAKE GOURD KOOTU
This is a classic South Indian Pudalangai Kootu recipe.When you go tot any restaurant or Wedding in South India ,you will never miss any kind of kootu recipe. I here give you Pudalangai / Snake gourd kootu.
Check recipe ๐Ÿ‘‡http://lathiskitchen.org/2017/05/…
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เค†เคช เคธเคญเฅ€ เค•เฅ‹ EID เค•เฅ€ เคฌเคนเฅเคค เคธเคพเคฐเฅ€ เคถเฅเคญ เค•เคพเคฎเคจเคพเคฏเฅ‡ |
In this Eid Festival try these Tasty and Yummy Veg Recipe ๐Ÿ˜Š ๐Ÿ˜Š
EAT HEALTHY - LIVE HEALTHY AND ALWAYS BE HAPPY ๐Ÿ˜Š๐Ÿ˜Š
Video recipe available click on these links ๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡
Vegetable Recipe :โ˜†โ˜†

Kadai Paneer : https://youtu.be/u6zYxwcCPQs

Matar Paneer : https://youtu.be/Qyc8mu0q1GU

Paneer Do Pyaza : https://youtu.be/PTv3bbAz2yI

Mix Vegetable : https://youtu.be/uYakjWQ5y2I

Chana Dal Tadka : https://youtu.be/xJEj0nF5grg

Rice Recipe :โ˜†โ˜†

Veg Fried Rice : https://youtu.be/aoDfWjYokKw

Veg Pulao : https://youtu.be/LBjKB06uVyg

Matar - Paneer Pulav : https://youtu.be/WW-sqzetnrc

Jeera Rice : https://youtu.be/uvk_3900cBw

Thank you ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š
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Yellow Moong Dal Fry Recipe
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Eriserry - a traditional dish from Kerala cuisine which is an integral part of any feast / Onam sadya .There are many veggies like Yam , Raw banana , pumpkin etc one can make erissery with .. but for today the chosen one is Yam Erissery . It is very easy to make and tastes great as a side dish .Recipe Here :http://smithakalluraya.com/yam-erissery-recipe-che… ... See MoreSee Less

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Somethin' Fishy Today !! ๐Ÿ˜‰๐ŸŸ๐Ÿค Menu : Prawns fry, Pomfret Fry, Prawns Curry,Solkadhi, Salad , Rice and Chapati !! (All recipes are mentioned here below) Recipe for Prawns fry : yourco...

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Josy Kelys shared Wilmax USA's photo to the group: Indian Tasty Food.

Delicious ๐Ÿ˜‰ Spicy Supercrunchy Fried Chicken <3

Ingredients

1 good chicken, cut into serving pieces, or use 8 to 10 leg pieces (drumsticks and thighs), trimmed of excess fat
Salt and pepper to taste
1 tablespoon curry powder
1/2 teaspoon ground allspice
2 tablespoons minced garlic
1 Scotch bonnet (habanero), or other fresh chili, stemmed, seeded and minced, or cayenne to taste, optional
1 egg
1 cup flour
A mixture of lard and butter, as needed, or olive oil, or neutral oil like corn or grapeseed
Lemon or lime wedges for garnish

Method

1. In a bowl, toss the chicken with salt, pepper, curry, allspice, garlic, chili, egg and 2 tablespoons water. When everything is combined, blend in the flour, using your hands. Keep mixing until most of the flour is blended with the other ingredients and the chicken is coated (add more water or flour if mixture is too thin or too dry; it should be dry but not powdery). Let sit while you heat the fat.
2. Choose a skillet or casserole at least 12 inches in diameter that can be covered. Add enough fat to come to a depth of about 1/2 inch and turn heat to medium-high. If you\'re using butter, skim any foam as it rises to the surface.
3. When the fat is hot (a pinch of flour will sizzle) raise heat to high. Slowly add chicken pieces to skillet (if you add them all at once, temperature will plummet). Cover skillet, reduce the heat to medium-high, and cook for 7 minutes.
4. Uncover the skillet, turn the chicken and continue to cook, uncovered, for another 7 minutes. Turn the chicken again and cook for about 5 minutes more, turning as necessary to ensure that both sides are golden brown.
5. Remove the chicken from skillet and drain on paper towels. Serve chicken at any temperature, with lemon or lime wedges.
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On photo: WL-992391/A DISH 8" | 20.5 CM
Photo by:Kosher Art Cooking
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Sahazd Patel, Kumarakulasingam Dhusjanthan and 23 others like this

Pravin BhojeSo nice

3 months ago   ·  1

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