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All of us out there are always on the look out for interesting recipes with new flavors specially to pack in lunch boxes. Chickpea & Spinach Chinese Stew is one such vegetarian dish which is new yet d...
Dal is an Indian comfort food. It is made from protein loaded lentils or other small legumes. The addition of Butternut squash gives it a fresh new taste & it feels like Autumn in a bowl. This thick d...
Sambit BhattacharyaRecipe given just search on this page "Sambit Bhattacharya tomato mutton" earlier post had given recipe Stellz A Anthony buds.
20 hours ago
Sambit BhattacharyaHere Stellz A Anthony dug it out for you. Copy pasting below :
Recipe : 300 gms of mutton and 300 gms of tomatoes ( use equal weight). Mix mutton with chopped tomatoes, 2 tbsps of ginger garlic paste, 3 chopped onions, 1 tsp each of turmeric, red chili & 1/2 each of coriander and cumin powder and salt. Boil few potatoes, peel off skin and keep aside ( without potatoes better but I used it). Now on hot cooking oil 3 tbsps pour the mixed mutton fry to dryness add 2 cups of water, allow mutton to tender then add the boiled fried potatoes few green chilies, sprinkle little toasted crushed coriander and cumin seeds, its ready to serve. This one I am having with Luchis ( puffed fried flour bread) so kept it dry gravy.
Dinaz CooperSoon under bjp Raj, only begetarian phood. Even the lions in the zoo will have to become begetarian.:-)
11 hours ago · 1
Sambit BhattacharyaI keep track and well read but never comment on politics Dinaz Cooper so beg your pardon. Hope you liked the dish 'Tomato Mutton' do try it out. It can be tried with beef, lamb, chicken or even pork.
Sambit BhattacharyaNo it won't Sheeba I used proportionately. This fish recipe is sweet taste just for this one but not overboard on it. Do check my earlier fish recipes by search option in this page there are various flavours
5 days ago · 2
Sambit BhattacharyaHere Nalini and Sheeba this was posted earlier copy pasting here below
"Tamarind Fish Gravy" (I cooked this for my mother, who loves sweet & sour taste).
Recipe : Rohu fish pcs mix turmeric, salt & deep fry, keep aside. Now on hot cooking oil 4 tbsps give 1/2 tsp of 5 spices (Paanchforan), 2 cups of tamarind water (squeeze seeds out) with 1tsp each of turmeric, red chili powder, 1/2 tsp coriander & cumin powder, 1 tsp salt, 4 tsps sugar, stir well add the fish pcs & few green chilies, its ready to serve.
Aldrin DsilvaAnd fine chopped the chicken, dnt use cubes of meat or chicken.....
7 days ago · 1
Andrea FredyThanks for the suggestions 😊😁 this is first attempt of experimenting and trial .. this turned out to become like a chicken sandwich with the garlic flavouring on the bread 😆. But taste was still real good 👍Will try your method as well and see how it turns out.
7 days ago · 1
Aldrin DsilvaUse grated cheese on ur garlic bread and and grilled it.... And plz tell me how was the taste...( Parmasiana cheese)...
Sambit Bhattacharya"Prawn Curry" with tomatoes & potatoes (king prawns).
Recipe : Fry the prawns (6 nos) with turmeric, salt mixed in 2 tsp oil, keep aside. Now on heavy bottomed wok put 5 tsps oil, on heated oil put chopped 3 onions, 3 tomatoes grinded paste, 3 tsps ginger garlic paste, salt to taste, boiled pototaes 5 nos in halves, 1 each of tsp turmeric & red chili powder, few green chiles and a cup of water, stir well to colour add the fried prawns stir for few mins sprinkle pinch of garam masala powder it's ready to serve. Tyrone Patrick Lemos
Swapna GangadharanRecipe: Chop 6 shallots or 1 medium onion, 1 ginger piece, 5-6 garlic pieces,2 green chillies slit long with curry leaves and keep aside. Soak some tamarind pulp in water and keep aside. In addition If you have Kokum, just 2 pieces are enough. In a mud pot or vessel, add 2-3 tablespoons coconut oil, then add mustard seeds and few fenugreek seeds, when it splutters add all above except tamarind and Kokum. Once the onions are a little brown, make a paste with chilli and turmeric powder and add it. Keep the fire on sim and let the paste cook until the oil separates. Then add tamarind water, Kokum pieces, another 1/2 cup water if you want more gravy and let it reach a boiling a point. Then keep it to sim and gently add fish and salt. I used seer Fish but you can add any fleshy fish. It took just 10 minutes to cook. Then add one whole sprig of curry leaves and 1 teaspoon coconut oil to the gravy, switch off the fire, cover it and let it sit for 2 hours. Serve it with hot rice. Kokum is optional, just tamarind is also fine.
Maureen OliveiraLeonara for 1kg chicken/mutton/beef or vegetable the masala is
10-12 Kashmiri chillies, 1tsp cumin seeds, 1 1/2 tsp coriander seeds, 2 tsps poppy seeds, 6 pepper corns, 2 small cinnamon sticks , 8 cloves, 1 star anise, 2 tsps fennel seeds (saunf), a pinch of nutmeg n 1/2 tsp turmeric. In 1 tsp oil saute chillies for 1min. Remove. Saute each ingredient separately with a few drops of oil for a few secs. Do not burn any spice as it will taste bitter.
2 coconuts for 1 kg bcos juice of 1/2 coconut is extracted to add at the end.
I usually buy ready-made xacuti masala which is available here just to save time.
Swapna GangadharanRecipe: Make a fine paste with 1/2 cup fresh grated coconut, 7-8 kashmiri chillies, turmeric powder, 1 cinnamon stick, 2-3 cloves, 1-2 cardamom, 1 piece ginger, 5 -6 garlic, Coriander seeds, cumin seeds, tamarind paste or water. Keep it aside. In a mud pot or vessel, heat 2-3 tablespoons coconut oil, add 1 medium sliced onion and fry till glazed and slightly brown then add 1-2 green chillies slit long, then add the masala paste and sauté lightly in low sim until the oil separates. Then add some 1 tablespoon vinegar,salt and some water mix and once it the curry boils, gently add the fish and simmer. It will be done in 15-20 minutes.
Sindhi Curry is a delicious and nutritious mix of several vegetables, served with rice or pau. This tangy Curry is made with roasted besan, (gram flour). Curry Rice is the most favourite dish of major...