Curry or Subzi

Latest curry or subzi recipes from facebook public groups posts.

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Hello CAL expert, please advise what is this? And how to make sabji using this? ... See MoreSee Less

Prerna Mehra, Aurelio Lobo and 23 others like this

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Shagun Bahl SethThis is gaanth gobhi

9 hours ago   ·  2
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Sia SelvaThis is radish

9 hours ago   ·  1
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Ashwini NaikIt is navalgol in marathi.Peel it.Cut into thin cubes.Heat oil in kadai.Splutter rai n jeera.Add a pinch of hing n green chilly pieces.Add navalgol n some fresh peas.Add salt n bit of garam masala.Cover n let it cook.

9 hours ago   ·  2
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Ashwini NaikI have never used its leaves though.

9 hours ago   ·  1
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Shagun Bahl SethYou can cook it as we cook simple aloo gobhi

9 hours ago   ·  1
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Swati TyagiCalled kadam in j&k

9 hours ago   ·  2
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Reena ShethU can also make thin slices add salt n lemon juice n a little water. Leave it for an hour n have it just like a salad or aachar. It is very tasty. We call it Aalkul.

9 hours ago   ·  2
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Shuchi BansalWe call it Gaanth gobhi..we eat it in salad

9 hours ago   ·  1
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Dipti NayakCut it in cubes..take 2 potatoes..cut the potatoes in cubes..take a cooker..add 2 tsp oil..take one chopped onion..add it in the oil..when it is golden brown..add the vegetables..then add 2 tsp of ginger garlic paste..salt to taste.. little haldi..1 tsp of red chilli powder..half tsp of zeera powder..half tsp of coriander powder..stir it for 10 mins..when the oil separates..add two chopped tomatoes..put some water..then close the lid..let it whistle for 4 times..close the gas..leave it for 15 mins..then open it..add garam masala and fresh corianders..serve it hot

9 hours ago   ·  2
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Reena RameshThis is turnip

9 hours ago   ·  1
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Nikhat AyeshaWe call it nookal... You can either cook or eat raw as salad

9 hours ago   ·  1
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Sagarika KarpanaAloo k saath milake sabji bana sakte hain

9 hours ago   ·  1
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Anusha SriramJust cut in to very small pieces and cook well. Just grind dry coconut, garlic 3 to 4, salt and red chilli powder. Then heat oil add sesame, urad and chaana dal and then that grinded powder and fry for 2 mins then add the cooked turnip and fry for 5 to 10 mins. Thats it. U can hv with rice or Roti

9 hours ago   ·  2
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Archita ChatterjeeGaanth gobhi. U can make it potatoes and peas like normal sabji with onion garlic. Tastes yum. Dont forget to pressure cook as it takes time to cook.

9 hours ago   ·  2
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Chitu SudheerMake sambhar, make korma, make sabjj by adding coconut to it

9 hours ago   ·  1
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Aastha Kumar SharmaGaath gobhi not turnip

9 hours ago   ·  3
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Niva VoraIts nolkul or aalkul , can be cooked same as cauliflower , the leaves can be chopped & cooked with water , salt hing turmeric or can be made with besan like pithla or loose sabji

9 hours ago   ·  1
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Dolly Soodkadam

9 hours ago   ·  1
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Roshi GoelKohlrabi

9 hours ago   ·  1
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Dhivya Shree HimachalanThis is noolkohl.can be used as a veggie in subji or gravy. Cooks in two whistle.

9 hours ago   ·  1
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Kavita RijwaniNavalkaul

9 hours ago   ·  1
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Neeru GargGaanth gobhi.

9 hours ago   ·  3

1 Reply

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Shruthi SatyanarayanIts nukool or navilkosu ...u can make any regular curry

9 hours ago   ·  2
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Kanika Sachdevathepickybowl.blogspot.co.uk/2013/10/kadam-ka-saag.html?m=1 Follow this link Shraddha... this tastes divine with rice

9 hours ago   ·  1
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Deepa VachaniKohlrabi in English and novelkhor In Sindhi Or Hindi I guess We eat this raw as salad For salad use young small ones not the huge ones Young or small ones are tender to cut

9 hours ago   ·  1
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Dear friends,
Want to share my happiness with you. My 11 years old daughter Nainika 👧has got the silver medal 🥈in the National Cooking Competition (9-16yrs) held at Heritage Girls School, Udaipur. She cooked Sugarcane stick oats kebabs 🍢under the snacks category. 😊😊😊
* Recipe updated in the post.
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Shama Arun, Radhika Jayakumar and 23 others like this

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Eibha Tripathi PantCongratulations

13 hours ago   ·  1
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Sarita Goyalwow congrats nainika and mom to

13 hours ago   ·  1
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Sonali ChandnaCongratulations

13 hours ago   ·  1
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Nivisha Jaincongratulations and please share recepue

13 hours ago   ·  1
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Mrudula Pawarcongratulations

13 hours ago   ·  1
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Jyothi ChristabelleCongrats

13 hours ago   ·  1
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Munira MoosaThat's great. Congratulations 🎊.

13 hours ago   ·  1
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Prabha Pandeyबधाई बेटा

13 hours ago   ·  1
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Munira Presswalawow lovely

13 hours ago   ·  1
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Ruby Sharma OjhaCongrats

13 hours ago   ·  1
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Dhanshree Rahul DeshmukhCongrats dear Recipe please

13 hours ago   ·  1
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Shakuntala SinhaCongratulations beta n mom

13 hours ago   ·  1
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Shweta Verma GulatiCongratulations

13 hours ago   ·  1
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Rashmi SrivastavaCongrats nainika

13 hours ago   ·  1
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Anil Aggarwal WatsonCongrats Daman. Today's generation is awesome , intelligent and down to earth. God bless her

13 hours ago   ·  1
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Neeru Bhargava,congratulations to Nainika. Keep it up

13 hours ago   ·  1
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Alisha S JafferySuperb! Waiting for recipe.

13 hours ago   ·  1
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SaiVenkatesh GreenCongratulations

13 hours ago   ·  1
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Rinki Saha MondalCongo

13 hours ago   ·  1
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Roshni DsouzaWow! Congrats little one! Feeling so ashamed of myself! 😀

13 hours ago   ·  1
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Renu Ahluwaliacongratulations dear

13 hours ago   ·  1
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Swati KhedekarCongrats 😊

13 hours ago   ·  1
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Ruby NagCongratulations baby .

13 hours ago   ·  1
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Rita Naik GorakshaCongrats

13 hours ago   ·  1
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Rajesh RajaniCongratulations

13 hours ago   ·  1
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🙈🙈🙈Had to post this on Sunday but got too busy 😜😜well ab plate ka makeup kiya hai to dikhanaa to bantaa hai naa🤣🤣😂😂...well this was my Sunday lunch and posting on Tuesday 😝😝😱😱CaL baba to bahut gussa ho jayenge😜😜....vaise it’s just rajmah chaawal only😁😁👍aur haan....it’s a perfect case of ..”haathi ke daant khane ke aur...aur dikhaane ke aur”🤓🤓🤪🤪
Why????.... coz this dressed up plate is for CaL baba bhog and finally ate in the other way.....(had made gobhi matar aloo too... which we had yesterday too😉😉).....haathon se toot pado kind😂😂🤣🤣🙈🙈
•••••
Rajmah recipe:
Rajmah - 1 cup soaked overnight and boiled next day with 2 1/2 cups water with salt/ a stick of cinnamon and 2 black cardamoms .
Make Masala in oil with 1 onion/ginger/ garlic and 2 tomatoes... (this is the same you would normally make for any gravy )along with all the dry masalas... like chilli powder/huldi/ coriander powder/ Garam Masala/ and salt . Remember add salt carefully as you’ve added in rajmah while boiling also. Add the boiled rajmah along with its water and Pressure cook till 2 whistles and your yummy dish is ready 👍
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Prasanna Hede, Janaki Priya and 23 others like this

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Sangeeta Batra1st

19 hours ago
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Ami TejaniLovely plating and drooling over rajma!!

19 hours ago   ·  1

1 Reply

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Gargee Robin Jaiswal2nd 😂

19 hours ago
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Gargee Robin JaiswalWow awesome presentation mam...😍

19 hours ago   ·  2

1 Reply

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Saumya KishoreSuper se bahut uparrrr🙂

19 hours ago   ·  1

1 Reply

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Sunita MukeshLovely plate 👌

19 hours ago   ·  1

1 Reply

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Prayas SrivastavaAdbhut prep

19 hours ago   ·  1

1 Reply

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Ruby BathlaLovely platter

19 hours ago   ·  1

1 Reply

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Rinku KhannaBeautiful Rajma Chawal plate...💕💕 Like that Cal baba ki plate n real plate😃😃😃

19 hours ago

1 Reply

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Shveta SrivastavaLovely make up of plate 😜😍😍👌👌

19 hours ago

1 Reply

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Rajashri Aditya RajRenuji can you pls share Rajma's receipe 😊

19 hours ago   ·  1

4 Replies

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Ramesh MainiRajma chawal and kadhi paneer my favourite

19 hours ago   ·  1

1 Reply

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Payal JainWow...yummy

19 hours ago   ·  1

1 Reply

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Shweta GulatiMake-up ki Daad deni Baanti hai😉 💗 Too Good 😊💖

19 hours ago

1 Reply

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Jaita Pandeymam can you please share the recipe of rajma ?

19 hours ago   ·  1

4 Replies

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Jyoti KwatraWow.... Yummy with awesome presentation

19 hours ago   ·  1

1 Reply

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Munira UnwalaWooooow lovely plating n yummmm food

19 hours ago   ·  1

1 Reply

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Pooja AroraWowwwwwww.. Mouthwatering Rajma chaval... Beautiful presentation

19 hours ago   ·  1

1 Reply

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Geeta DewanAll time favorite

18 hours ago   ·  1

1 Reply

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Chinki BhatiaBeautiful plating n yummilicious rajma😍😍👌👌👌👌

18 hours ago   ·  1

1 Reply

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Madhuri RaviMan ho gaya khanay kaa

18 hours ago   ·  1

5 Replies

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Anita Anand KulkarniYum 🍚🍴🍛 😋😋👌👌

18 hours ago   ·  1

1 Reply

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Shruti Khanna SoinWow!! Awesome plating

18 hours ago   ·  1

1 Reply

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Bhavana R ChughWowwww nice makeup 😋😋

18 hours ago

1 Reply

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Dee Pi Ka FullarLovely... my favourite

18 hours ago   ·  1

1 Reply

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Today's lunch (finished lunch, pehle pet puja fir kaam duja 😉 )
Plain rice, mixed veg dal (as made for my son also), chana ki sabji (we call it ghugni) paneer Tikka ( first time tried but cudnt turn grt but taste was good) baigan ki sabji..
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Rajesh Kumar Gupta likes this

Mamta GuptaYummm yummmm lunch😋😋

27 minutes ago
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#HingwaliDalkiKachori

#BikanerkiKachori

Recipe by Manoj Soni bhaisa Ji ki....

Thank u so much #Manoj #soni Bhaisa...itna behtareen kachori btane ke liye superb taste h Kachori ki.... Meri family ko or mujhe bhttttt psnd aaya mujhe itna taste laga ab traveling,party, time #Bikaner ki #famous #kachori hi banaogi....👌👌
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Vijay Ralli, Sailaxmi Naidu and 23 others like this

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Pragati S. VatsaYe to Bhai ji sa ki recipe h na

23 hours ago   ·  1

1 Reply

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Suraj MistryWow superb tempting khasta..yummy nice..👌😋👌😍👍

22 hours ago   ·  1

1 Reply

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Pappu GuptaBaba reee 😍😍 fasting ke din qayamat 😋😋

22 hours ago   ·  1

3 Replies

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Seema Brijesh MishraWowwww superb👌👌

21 hours ago

1 Reply

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Deepika GuptaMy favorite too dear. Khasta one

20 hours ago
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Mohini ThakurLooks so yummy😋😋

20 hours ago
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Sanghamitra SahooYummy

19 hours ago
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Neelofar Mahfooz Ali KhanMene bhi try ki thi everything is good but khasta ni hu

19 hours ago

4 Replies

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Neelofar Mahfooz Ali KhanPlz tell me how to prepare dough

19 hours ago
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Deeksha DawarRecipie

18 hours ago
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Swaty SangamEk din to diet plan follow krne diya kre de😦😦..aisi no taisi ho jati h...etne tempting khaste ko dekh ke

18 hours ago

1 Reply

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Manoj SoniWah Ji wah Kaya mast kachoria banai hai Khushboo muh me pani aa gaya hai dekhkar, bilkul perfect hai, thanks a lot for doing excellent job 😃

16 hours ago

1 Reply

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Sonya BhagchandaniSab kachori bana ker jala lo Khilana mat koi mujhe bas😈

16 hours ago

3 Replies

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Seema MaluWow.. yummy

4 hours ago

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What if i tell you that its possible to make a super restaurant style creamy paneer butter masala in just 10 minutes flat😉😉

Just 8 minutes more than maggi😍😍
Hehehe.. No guys i am not out of my mind😂😂

This recipe is made with instant red gravy premix powder. I was initially a bit sceptical as to whether or not it will match the taste made with fresh ingredients.

But trust me people could not even make out. So 1 more experiment successful. Though need to make bit changes but was really good in first attempt😊😊😁
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Vijay Ralli, Shikha Gupta Singal and 23 others like this

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Kalpa KrishnanRecipe pls

2 days ago
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Harmeet SalujaRecipe please

2 days ago
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Puneeti BhomiaWow

2 days ago
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Shikha Gupta LashkerySuperb yr

2 days ago
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Shilpa Shahsuperb

2 days ago
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Inderpreet KaurPlease share the recipe

2 days ago
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Kopal SharmaLooks yummy. ...pls share the recipe

2 days ago
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Pankajam DurgaprasadLovely colour and creamy

2 days ago
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Rupa SunilLovely colour 👌

2 days ago
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Rafeena Majidrecipe pls

2 days ago
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Krishna Naresh SoniLovely 😊

2 days ago
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Baishakhi DasRecipe pls

2 days ago
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Kanika Batra👌👌👌👌

2 days ago
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Richa Anand GairolaRecipe.. looks yummy

2 days ago
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Divya AgrawalRecipe plz

2 days ago   ·  1
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Vinutha KedarRecipe please

2 days ago
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Pallavi ArolkarWow

2 days ago
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Pappu GuptaBaba reee,😍😍kya sahi dikh raha hai boss 👌 yummilious 😋😋

2 days ago
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Krittika IyerLooks yummy recipe please

2 days ago
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Divvyaa PuriWOW

2 days ago
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Neha Ankit GuptaGajab chef

2 days ago
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Renu Kochhar NagrathAwesome 😎

2 days ago
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Kanchan DevnaniAwesome recipe pls

2 days ago
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Supriya Arora TandonAwsmm

2 days ago
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Chanda AdvaniYummmmmmm

2 days ago
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These masoor dal and broccoli kabab are my lifesavers. I usually cook the dal over the weekend and then make the kabab during the week.
Recipe and tips here>
https://mapleandmarigold.com/crispy-lentil-fritter…
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Even though the temperatures in Dallas are close to freezing, I’m still enjoying Broad beans (Chikkudukayalu) acquired from my yard. Of course the plant hasn’t survived winter (the pic is taken during last September). During the growing season, I had bountiful of beans, so I froze the excess😉. Made the Chikkudukaya Nuvvupindi kura (Broad beans, Sesame powder curry) today with the frozen beans. Finally when the curry is finished it tasted as delicious as the one prepped with fresh Beans.
Recipe link for the curry :
https://veggibites.blogspot.com/2014/12/…

#EDBroadbeansRecipes #EDRecipes
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Sowmya Rathnapu, Manasa Narendrula and 23 others like this

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Suroma SinhaDo u hv seed/ dried pods? If so can pick up if ok with you? Am at Frisco TX 🙂

6 hours ago   ·  2

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Vidya ManeWhere can one find seeds from ? Please could you share where you got seeds from and what's the exact name of seed?

6 hours ago   ·  1

1 Reply

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PratyuSravan PolepeddiCan u plz share the recipie

6 hours ago   ·  1

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Hetal Pandyac an u pl. share how to grwo & where can i find the seeds i m in Milpitas ca

6 hours ago   ·  1

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Krupa ReddyOne of my fav curry. Enjoyed it to the core during my INDIA visit last month

6 hours ago   ·  1
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Shalini TripuranaIs it a creeper or shrub? Is it called Edame

4 hours ago   ·  1

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Prathima GenupurWow

1 hour ago   ·  1
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Menasina saaru | Pepper-Cumin rasam - Very tasty, easy and is perfect for the chilling winter days.
Recipe here: http://vegrecipesofkarnataka.com/387-menasina-saar…

[menasina saaru or rasam with toor dal: https://goo.gl/Jye6Mk]
#EDRecipe
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Prashanthi Bejugam, Indira Pasupuleti and 16 others like this

Nanditha KriBeen Having this from past 3 days.. very soothing for cough and cold...

6 hours ago
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Eggplants in mutton masala gravy & chapatis! I followed this yummy recipe from Sayalee Rajadhyaksha's blog "Mumbai Masala". It's lip smacking good😄 ... See MoreSee Less

Priyanka Sen Pondicherry, Prachi Sant Deshpande and 16 others like this

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Priyanka NeelamLooks yummy . Please share the link

1 day ago
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Padmaja PatkarDo you read Marathi? The blog is in Marathi language. It's www.shecooksathome.com

1 day ago

6 Replies

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Kavita Jahagirdarएकदम झकास

1 day ago   ·  1
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Pradnya Thakur ShettyI too have tried this recipe a few times from Sayali's blog...And its lip smacking

23 hours ago   ·  1
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Ashwini Mahajan RajeWhat’s exact name of recipe?

22 hours ago
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Padmaja Patkar'Mutton masalayatli vangi" -eggplants in mutton masala gravy!

19 hours ago
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Sirisha SingaporeAmazing dish.looking too delicious

13 hours ago   ·  1
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Ashwini Mahajan RajeThanks for the name but the website asks for Marathi search 🙁 have to look for it

12 hours ago
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Padmaja PatkarThe blog is in Marathi. When you type in www.shecooksathome.com it switches to Mumbai Masala. There are of course recipes on the blog but also several excellent articles & reviews of some restaurants also. She has a Facebook page as well.

12 minutes ago
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Lunch Today : Kadai Paneer , Dal tadka , Jeera Rice, Salad and Chapatti ( Recipes here below👇)

Recipe for Kadai Paneer 👉👉http://yourcookingpal.com/vegetarian/…

Recipe for Jeera Rice 👉👉
http://yourcookingpal.com/rice/jeera-rice/
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Prasanna Hede, Renuka Chowdary and 23 others like this

Deepa NarasimhaI love your presentation.👍

3 days ago

1 Reply

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Pathma VelayuthamLooks so tempting, can I come for lunch

2 days ago

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Prasanna Hedewonderful!

10 hours ago   ·  1

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Peas Pulao or matar pulao is a mildly flavored rice recipe cooked with green peas and basmati rice. It goes well with raita or any veg or non-veg gravy.

Full recipe here - http://thefoodiedelight.com/2018/01/…
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Latika Kapoor shared Shahi Dastarkhan's post to the group: Indian Regional Food Recipes. ... See MoreSee Less

Perfect dinner does exist😌 A scrumptious meal like this needs to be there on the table every now and then. This is the Vegetarian Thali from Zabardast Indian Kitchen & Bar, Connaught Place. It con...

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Hyderabadi khatti dal is a tangy toor dal recipe from the region of Hyderabad. Full recipe here - http://thefoodiedelight.com/2018/01/… ... See MoreSee Less

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Hyderabadi khatti dal is a tangy toor dal recipe from the region of Hyderabad. Full recipe here - http://thefoodiedelight.com/2018/01/… ... See MoreSee Less

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Gota Sheddho....
Gota Sheddho is made on the day of Saraswati Puja in Bengal and eaten the next day that is Sheetal Shasti. Gota means whole and Sheddo means boiled. It is made with 5 types of vegetables, spinach with stem and roots (shish palak) and whole mung dal or whole black lentils. Each of the vegetables are taken in odd number like 5, 7, 9 or 11.
Different household has different version of making Gota Sheddho. In some houses, they have it only boiled and some houses makes mashala gota sheddho.
I tried keeping my mother's traditional way of making mashala gota sheddho. It is normally eaten with panta bhaat.
http://suskitchenbysumitra.com/2017/02/…
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Issam Nadem, Paramita Ray and 3 others like this

Anindita PaulPosted just at the right time

2 days ago   ·  1

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Omelette Curry | Spicy Curried Egg Omelette - इस तरह बनाये आमलेट की सब्ज़ी की उँगलियाँ चाटते रह जाएंगे सब
Recipe Link 👉👉https://www.youtube.com/watch?v=6f5eTFXsKi0

👩‍🍳👩‍🍳SUBSCRIBE My Channel, Get Tasty & Easy Recipes Everyday
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Madraasi Deepa shared Madraasi's post to the group: Indian Regional Food Recipes.

Recipe: Scrambled Shark Fish / Sura Puttu

Recipe Link - https://youtu.be/lpnyS2DveoE

Sura Puttu / Scrambled Shark fish is one such healthy and delicious, prepared among all south Indian families. Kids would like this dish, as there is no bones in them. Also good for lactating mothers and kids. Goes out well with pulikulambu or any tangy vegetable curry.

#madraasi #immadraasi #recipes #food #foodblogger #sharkputtu #suraputtu #nonvegetarian #fish #seafoodrecipe #scrambledfish
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Beena Vinob shared Beena's Recipes's post to the group: Indian Regional Food Recipes.

https://facebook.com/beenasrecipes/posts/…
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Healthy whole masoor dal curry!!!! Recipe video is here 👇 youtu.be/hfOE4yOudEE

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Egg potato Curry Recipe
Video Link: https://youtu.be/366kITIeF8k
#kabitaskitchen
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Mutton Curry, Pulao n tossed salad for lunch today.
Had posted this mutton curry recipe before, but this time made with a little difference.
Wash n marinate 1.5 kg mutton with bone in salt to taste, 1 tbsp ginger garlic paste, 1 onion cut fine, 1/2 tsp turmeric powder n 3 tbsps yogurt/curd. Keep aside.
Grind to a paste, 1/2 tsp cumin seeds, 10 cloves, 1" pc cinnamon, 1/2 tsp turmeric pwd, 6-8 Kashmiri chillies, 2-3 green chillies, 1/2 cup coriander leaves, 12 flakes garlic n 1/2 the quantity ginger.
Heat 4-5 tbsps oil in the cooker n fry 3 sliced onions till golden brown. Add 3 chopped tomatoes n fry till soft. Add masala with little water with the the masala left in the mixie. Fry the masala well till raw smell goes. Add marinated meat n fry well. Add 3-4 potatoes cut in half (optional) n fry a little. Add little water n cook for 10 minutes after the whistle. I cooked for 10 mins bcos the mutton was tender. So please adjust accordingly. Adjust salt n garnish with coriander leaves.
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Sharon Gray, Cyril Joseph and 23 others like this

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Ninoshka Cheryl Ann D'melloMutton curry and ur mutton xacutti too is to die for...

4 days ago

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Darryl BaldreyMaureen do u have the recipe of chicken marengo

4 days ago

1 Reply

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Bernadette DickinsonLooks scrumptious😊 Thanks for the recipe. Will try this.

4 days ago

1 Reply

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Bernadette DickinsonSorry if I am being intrusive...are u a professional chef or is this a hobby of yours to cook such delicious food items? Your family must be so proud of you and must love your cooking. 😊

3 days ago   ·  1

3 Replies

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Glendora RosarioLooking delicious

3 days ago
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Lalita FernandesPlease post the recipe for the salad. It looks delicious and yes I do agree with the others your curries are amazing. Thank you.

3 days ago
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Shahana SajidMust be yummy.

3 days ago
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Heather VanstienI'm going to make it.

3 days ago
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Loretta MckenzieWow, yummy.

3 days ago
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Ninette Traceyyum

3 days ago
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Ashley RayePlain Palua Recipe Please?

3 days ago
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Betty Barber PavlikThank you Maurieen ,looks so delicious, will save this recipe

3 days ago
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Janet EnglesThank you for sharing

3 days ago
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Mimi BajpaiYummy recipe of mutton curry

3 days ago
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Doris VazYummy!!

3 days ago
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Raj LekhMaureen will u pls add me in your friends list??

3 days ago
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Alice EphrimThank you for the recipe. Looks delicious. Will try it out.

3 days ago
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Mary GilbertI’m going to try this in a slow cooker as I don’t have a pressure cooker.

3 days ago
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Teresa D'SouzaYum

2 days ago
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Making Mattar Paneer ( cottage cheese and green peas in onion tomato gravy ) for dinner. ... See MoreSee Less

Daphne D'Souza, Jenny Whyms and 20 others like this

Cheryl Ann GribbleYummy with parathas..♡ it..

1 week ago   ·  1
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Nothing beats a veggie meal on a weekday

Tomato Chutney (curry) -My Nana's Style
And Raw Banana Fry

RAW BANANA FRY

Ingredients

• Raw banana – 2 medium sized, thinly sliced into cubes Oil - 2 tbsp•
Mustard seeds - ¾ tbsp• Cumin seeds (Jeera) - 1 tsp• Urad dal - 2 tsp
Curry leaves - 5•
Turmeric powder - 2 tsp• Sambhar powder - 1 tbsp•
Chilli Powder - 1 tbsp•
Sugar - 1 tsp

METHOD

Wash raw banana and peel the outer layer. Chop them finely into small cubes. Soak them in water till you use them.

Heat 1 tbsp of oil in a pan in medium heat, add mustard, after it crackles, add urad dal,curry leaves and jeera.Bring the heat to low, and add turmeric powder, sambar powder, chilli powder,salt and asafetida Stir well. But make sure not to burn them, so keep it in low heat.

Now add the chopped raw banana and bring the heat to medium. Sprinkle 1 tbsp of water, close the lid and cook for 5-7 minutes.

Add 1 tsp of sugar and keep frying until the raw banana gets roasted here and there in color. Takes around 5-7 minutes again. Switch off the flame.

TOMATO CHUTNEY /CURRY- in the simple style that my Nana Sybil Thompson used to make

I blended the tomatoes in the mixie for ease (as my daughter doesn't like the tomato pieces while she eats 🙂

Heat oil....add rai...curry leaves...dry chillies...hing
Add onions....green chillies
Very very very lil ginger and garlic after de onions fry
Then add chilli powder...salt...saffron and de tomatoes
Cook for at least 20 mins on sim

Going to be having it now with steaming hot white rice ; while the rest of the family also enjoys a Spicy Chicken curry 🙂
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Ephratah Jathanna, Mani Maria Antoinette and 23 others like this

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Nichola Paisnice combination

1 week ago
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Alice EphrimSimple yet very appetizing.

1 week ago
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Shahana SajidDifferent

1 week ago
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Evita Lynch D'SilvaOmg!!! I am so hungry....this looks so yummy 😋

1 week ago

2 Replies

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Evelyn TalwarA must try recipe. 👍👍

1 week ago
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Val LucasThis looks delicious. Often wondered how to cook green bananas.

6 days ago

1 Reply

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Vanessa PentonyOmg yuuuuummmm

6 days ago
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Didn't know quite what to do with the millet I had. It's good for diabetes and weight loss. I must confess this isn't my recipe but taken from the net. The Tomato recipe is what I prepared from my book which had a collection of recipes from my mum, mum-in-law, sister and sister-in-law.

Foxtail Millet Upma

- 1/2 cup Millet Foxtail
- 1 tsp coconut oil
- 1/2 tsp salt
- 2 tsps coconut oil
- 1 tbsp urad dal
- 1/2 tsp mustard seeds
- 8 - 10 curry leaves
- 1 tsp chopped ginger finely
- 1 tsp green chillies finely chopped (optional)
- Few florets of brocolli and cauliflowet
- 1 carrot medium (peeled, cut into thin strips)
- 1 onion small , thinly sliced
- 1/4 cup green peas frozen
- 1/2 tsp salt

- to garnish
- 2 - 3 tbsps coconut grated
- 1/4 cup cashewnut halves
- 1 tsp ghee
- To prepare the millet upma: In a heavy bottomed pan, heat 1 tsp ghee/coconut oil and roast the millets gently until aromatic - for around 5-7 minutes.
- Heat little over a cup of water in a small pan. Once this comes to a boil, add to the toasted millets with 1/2 tsp salt. Cover and cook until the millets are soft but not mushy. Foxtail millet will take around 8 minutes and millet will take around 10 minutes. Once cooked, fluff with a fork and remove into a bowl. Keep aside.
- Meanwhile, heat the ghee/coconut oil in another pan. Add the urad dal, mustard seeds and wait until the dal turns golden brown and the mustard seeds splutter.
- Add the finely chopped ginger, green chillies, curry leaves and give it a good stir.
- Now add the chopped onion, carrot and brocolli and cauliflowet florets with a pinch of salt and stir well. Keep covered and cook for 4-5 minutes until somewhat cooked. Add the frozen peas, cover and cook for another 2-3 minutes.
- To this add the cooked millets, stir to combine everything together. Season with salt as required.
- For the garnish, in a small tempering ladle or pan, heat the coconut oil or ghee. Fry the cashewnut halves until golden.
- Remove the Millet Upma in a platter. Garnish with fresh coconut, fried cashews and if you like some fried curry leaves too!

Serve millet upma when it is hot as it tends to dry out as it cools. You can serve it with a tomato chutney or coconut chutney on the side.
I used Tomato Relish / Chutney.
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Beef Curry n Potatoes ( With red masala, n coconut milk)
3/4 kg beef cut into cubes, wash n apply a little salt n 1/2 tbsp ginger garlic paste.
Grind to a paste 10 Kashmiri chillies, 15 flakes garlic, 1" pc ginger, 1 tsp cumin seeds, 2 tsps coriander seeds, 10 pepper corns, 5 cloves n 1" pc cinnamon.
From 1 coconut extract 1 cup thick n 1 cup thin milk n keep aside.
Heat 3-4 tbsps oil in a pressure cooker n saute 3 sliced onions till golden brown. Add 2 medium tomatoes chopped into 4 each n saute till soft. Add 1/2 the ground masala or more if you want it spicy n fry well till the raw smell goes n masala comes on oil. Add beef n fry well. Add thin coconut milk n cook for 15 minutes after the 1st whistle.
Open the cooker when cooled n add 2-3 potatoes cut into 4 pcs each. Fry a little, then add thick coconut milk n pressure cook for 10 mins. Open cooker n add juice of 1/2 small lime or vinegar whichever you prefer according to taste. I added lime juice. Stir well. Adjust gravy consistency, salt etc. Garnish with coriander leaves n sprinkle Garam masala. Simmer for 2 minutes.
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Andrea Fredy, Amritha Srinivasan and 23 others like this

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Shanon CaldeiraSoo tempting....

2 weeks ago

1 Reply

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Ninoshka Cheryl Ann D'melloReally tempting... Please send me some..😋🤤

2 weeks ago

1 Reply

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Arnold SnellekszWill try this looks good

2 weeks ago

1 Reply

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Lorelle NairLooks amazing.

2 weeks ago

1 Reply

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Lorraine SaldanhaI am doing this recipe tomorrow 🍲

2 weeks ago

1 Reply

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Alice EphrimLooks delicious.

2 weeks ago

1 Reply

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John StonerMouth is watering☺ I'm going to try it... thank you

2 weeks ago

1 Reply

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BAcollinsThanks a lot for sharing so nice of u

2 weeks ago
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Abishai DemetriusSight for them sore eyes....bet the tongue and tummy have better things to say 🙂 (y) BRAVO !

2 weeks ago
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J FX GomesWill have to try this...looks yummy

2 weeks ago
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Nandita GhorpadeLooks doo yummy

2 weeks ago
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Nandita GhorpadeSorry I meant sooo

2 weeks ago
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Daphne D'SouzaWow! So delicious!

2 weeks ago
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Sarika VerenkarYummy 😋

2 weeks ago
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Darryl BaldreyLovely Maureen I love it with modern bread

2 weeks ago
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Jamma CorreaYummy. This is what I am gonna cook for lunch tmw. Hope it will turn out good

2 weeks ago
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Betty Barber PavlikSo glad you posted curry recipe, just been asking about it,.I make a mean BAD curry ,need help

2 weeks ago
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Erica Pinto SolankiI just had a heavy lunch..... But seeing this made my mouth water..... And hungry for the lovely delicious beef curry...

2 weeks ago
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Charlie JahansLove the look of it must be tasty

2 weeks ago
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Myrtle MaxwellAdding a teaspoon of saunf , (big jeera) powder enhances the taste of beef and potatoes.

2 weeks ago   ·  2

1 Reply

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Elaine PereiraWill try ....good yummy

2 weeks ago   ·  1
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Marleen RodriguesSo nice.but better to avoid

1 week ago
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Amalraj DheersinghMay I have your permission to share your post

1 week ago
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Pamela HendricksThanks for sharing Maureen 😋

1 week ago
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Amber D'SouzaThank you Maureen it looks yummy will try it for sure.

1 week ago
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The classic Anglo Indian favourite!
Beef ball curry for tomorrow's lunch. It's always good to eat any meat curry the next day.
We will enjoy this with mum's coconut rice... Yet another loved meal.
For the recipe go to the search button and type ball curry, you'll get many varieties. This one's Jean D'Cruz's.
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Christine Briggs, Pamela Mary Demoss and 23 others like this

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Charlie JahansLooks delicious yum

2 months ago   ·  1

1 Reply

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Felina EricOur favorite combination... Coconut rice & beef ball curry!

2 months ago   ·  2
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Keshav RameshDrool 🤤

2 months ago   ·  2
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Cynthia Magima BarnabasOh.. I love this

2 months ago   ·  1
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Cynthia Magima BarnabasRecipe please

2 months ago   ·  1
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Caroline HorneThat brings back memories of my nan making, would love the recipe. xx

2 months ago   ·  1
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Vijay KashmiriMy dearest sis in law now no more use to cook it for Sunday lunch. We miss you Gloria and all that you made with so much love and caring.

2 months ago   ·  1

1 Reply

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Joan KleinmanMy favourite Coconut rice n ball curry. Sunday lunch.

2 months ago   ·  2
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David MarkIt's an heart touching mouth watering recipe...

2 months ago   ·  1
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Eric WoodmanOh I am comming

2 months ago   ·  1
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Joan KleinmanU r welcome.

2 months ago   ·  1
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Eric WoodmanThank you very much God bless you

2 months ago   ·  1
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Zarine DickMy nana made the best ball curry n yellow rice. Yummmmmmy....

2 months ago   ·  1
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Robert WestNo recipe?

2 months ago   ·  1

3 Replies

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Meg DoutreWould love the recipe please. Thank you

2 months ago
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Monisha Vivette NairThank you all for the sweet comments and likes 🙏

2 months ago
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Brenda JonathanBall curry

2 months ago
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Chester BoonOne of my favorite Sunday dish

2 months ago
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Brenda JonathanI want the recipe of the ball curry.....please.

2 months ago

1 Reply

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Dawn WorsfoldOurs was ball curry with yellow rice

2 months ago

2 Replies

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Joseph D'CruzeBall curry is my favorite too.

1 month ago
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Daphne D'SouzaMine too!

1 month ago
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Anikendra SenMy favourite!

1 month ago
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Asit MukerjeePork Vindaloo with yellow rice is my favourite Anglo Indian dish from Dionne’s kitchen at Bow Barracks !

1 month ago
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Maureen MichealRecipe please

1 month ago   ·  1

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Sukanya Chanda shared SaffronStreaks's photo to the group: Indian Food Bloggers Network.

Cilantro chicken curry / dhaniya murgh #nospice
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#NewPostAlert Simplicity is the key to brilliance, like this cilantro chicken , dhonepata murgi or dhaniya murg. Dhonepata murgi is another winter favorite in our homes, with just five ingredients an...

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Peas Pulao or matar pulao is a mildly flavored rice recipe cooked with green peas and basmati rice. It goes well with raita or any veg or non-veg gravy.

Full recipe here - http://thefoodiedelight.com/2018/01/…
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Shweta Kanvinde Rana, Rumana Kc and 1 other like this

Shomi BanerjeeWonderful peas Polau...

13 hours ago   ·  1
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Vinayak Naiksome meat curry also along with ?

13 hours ago   ·  1

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I absolutely adore biyebari (wedding) food, and by that I don’t mean the Fish Fries, Mutton Rezalas and Ras Malais. I mean the Bhetki Maachher Paturi and Chitol Maachher Muithya of the Ai Buro Bhaat, I mean the Maachher Matha diye Dal and Shukto of the Gaaye Holud and I mean the “light” breakfasts of Luchi and this Aloo Gajorer Torkari (Potato and Carrot Saute). Yes, in Bengal we consider deep-fried luchis “light” as long as they are accompanied by tel-moshla-less (relatively oil and spice free) aloo-r torkari! ... See MoreSee Less

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#SOWgoodeats
Delicious drumstick bhaji cooked with Chana Dal
An extremely seasonal and rare treat, so nutritious and delicious, especially when the leaves on the tree are really small and tender!
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Link to the recipe - https://myyellowapron.com/2018/01/…
Aloo Mangsho Tarkari or Spicy Mutton and Potato Curry - Used to be a staple Sunday lunch when we were kids. Ma would make this delicious dish and serve with steamed rice and a side of cucumber tomato salad and some dal. I can close my eyes and go back to the taste, aroma and flavor.., the memories of which is not flinched a bit.
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Hyderabadi khatti dal is a tangy toor dal recipe from the region of Hyderabad. Full recipe here - http://thefoodiedelight.com/2018/01/… ... See MoreSee Less

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Gota Sheddho....
Gota Sheddho is made on the day of Saraswati Puja in Bengal and eaten the next day that is Sheetal Shasti. Gota means whole and Sheddo means boiled. It is made with 5 types of vegetables, spinach with stem and roots (shish palak) and whole mung dal or whole black lentils. Each of the vegetables are taken in odd number like 5, 7, 9 or 11.
Different household has different version of making Gota Sheddho. In some houses, they have it only boiled and some houses makes mashala gota sheddho.
I tried keeping my mother's traditional way of making mashala gota sheddho. It is normally eaten with panta bhaat.
http://suskitchenbysumitra.com/2017/02/…
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Dipali Bose, Purbali Akash and 2 others like this

Purabi NahaI love Gota sheddho. Used to have it every year in my Paternal house.

2 days ago

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Lunch is served: Rice, potato n lady finger dry bhaji, prawns n ladyfinger curry & surmai , pomfret n prawns as side dish or apatizer. Enjoy. ... See MoreSee Less

Ranjita Nayak, Chanchala Shalat and 2 others like this

Shomi BanerjeeAwesome Pomfret, King Fish & prawns...Thali...

13 hours ago
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Pallavi Sawant Rasam shared Yourcookingpal's post to the group: Indian Tasty Food. ... See MoreSee Less

Somethin' Fishy Today !! 😉🐟🍤 Menu : Prawns fry, Pomfret Fry, Prawns Curry,Solkadhi, Salad , Rice and Chapati !! (All recipes are mentioned here below) Recipe for Prawns fry : yourco...

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Pallavi Sawant Rasam shared Yourcookingpal's photo to the group: Indian Tasty Food. ... See MoreSee Less

After a long holiday in Italy back home and treating family with this yummy Fishy Menu 🐟🍤 Rice, Chapati , Salad, Prawn curry, Pomfret Fry, Surmai Fry and Solkadhi 😋 (Recipes herebelow) Reci...

Sahazd Patel, Kumarakulasingam Dhusjanthan and 23 others like this

Pravin BhojeSo nice

10 months ago   ·  1

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