Ashwini NaikIt is navalgol in marathi.Peel it.Cut into thin cubes.Heat oil in kadai.Splutter rai n jeera.Add a pinch of hing n green chilly pieces.Add navalgol n some fresh peas.Add salt n bit of garam masala.Cover n let it cook.
Dipti NayakCut it in cubes..take 2 potatoes..cut the potatoes in cubes..take a cooker..add 2 tsp oil..take one chopped onion..add it in the oil..when it is golden brown..add the vegetables..then add 2 tsp of ginger garlic paste..salt to taste.. little haldi..1 tsp of red chilli powder..half tsp of zeera powder..half tsp of coriander powder..stir it for 10 mins..when the oil separates..add two chopped tomatoes..put some water..then close the lid..let it whistle for 4 times..close the gas..leave it for 15 mins..then open it..add garam masala and fresh corianders..serve it hot
Anusha SriramJust cut in to very small pieces and cook well. Just grind dry coconut, garlic 3 to 4, salt and red chilli powder. Then heat oil add sesame, urad and chaana dal and then that grinded powder and fry for 2 mins then add the cooked turnip and fry for 5 to 10 mins. Thats it. U can hv with rice or Roti
9 hours ago · 2
Archita ChatterjeeGaanth gobhi. U can make it potatoes and peas like normal sabji with onion garlic. Tastes yum. Dont forget to pressure cook as it takes time to cook.
9 hours ago · 2
Chitu SudheerMake sambhar, make korma, make sabjj by adding coconut to it
Ashwini Mahajan RajeThanks for the name but the website asks for Marathi search 🙁 have to look for it
12 hours ago
Padmaja PatkarThe blog is in Marathi. When you type in www.shecooksathome.com it switches to Mumbai Masala. There are of course recipes on the blog but also several excellent articles & reviews of some restaurants also. She has a Facebook page as well.
Bernadette DickinsonSorry if I am being intrusive...are u a professional chef or is this a hobby of yours to cook such delicious food items? Your family must be so proud of you and must love your cooking. 😊
#NewPostAlert Simplicity is the key to brilliance, like this cilantro chicken , dhonepata murgi or dhaniya murg. Dhonepata murgi is another winter favorite in our homes, with just five ingredients an...