Curry or Subzi

Latest curry or subzi recipes from facebookย public groups posts.

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ROSE+ KHUS SYRUP(HALDIRAM STYLE)

Made by my son

NISHKARSH GROVER

1.....2 cup sugar 2 cup paani mix keray, halka thick honay per 1 tsp pink/green food colour mix keray.

2.....1 taar ki chashni say thodi patli chashni banaye.gas off keray.

3..... Thanda honay per 2 tsp rose /khus essence mix keray.

4..... Glass bottle mai store keray.according to taste chilled milk ya paani mai dal ker serve keray.
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KOLHAPURI CHICKEN CURRY
Spicy fiery aromatic delicious chicken curry recipe....recipe link with step by step pics......pls click on the recipe link in comments
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Kaai Curry ... See MoreSee Less

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Stuffed Brinjal Curry / Andhra Style Gutti Vankaya

Recipe in the comment section
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Skn Kumar shared Eat Street India's post to the group: Authentic Indian Food Recipes. ... See MoreSee Less

Let's Try To Make Shahi Mutton Curry Recipe !!

Nadira Dihlsane, Karanvir Singh and 13 others like this

Prakash LoboYummy

3 weeks ago
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Priyanka Aditya MishraPosts approve nahi ho rahi ha it's been 2 months ๐Ÿ˜‚๐Ÿ˜‚

5 hours ago
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NEW POST: Nattu Kozhi Kuzhambu - Shallots Chicken Curry...Step wise pictures inside the link..

Recipe: http://yummytummyaarthi.com/2016/11/…
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Awadhi Dal | Lucknowi Dal
A delicious, aromatic, royal preparation made from simple, everyday ingredients that transforms the humble 'dal' to this flavoursome Mughlai Dal or Awadhi Dal ๐Ÿ™‚
Recipe:
https://polkapuffs.wordpress.com/2016/10/…
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Girish Bhogayta, Swati Jadhav and 13 others like this

Soniya SalujaLovely share dear

5 months ago   ·  1

1 Reply

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Freda Sera DiasLovely!

5 months ago   ·  1

1 Reply

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LUNCH IDEAS...Chettinad Fish Curry...STEP BY STEP PICTURES INSIDE THE LINK..

Recipe: http://yummytummyaarthi.com/2014/07/…
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Ramniwas Jatoliya Nathawara, Nadira Dihlsane and 23 others like this

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Narayan NaikSome more items on fish curry

5 months ago
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Madras KitchenThe colour tells me that it is spicy..good for cold weather, Will try, thnx

4 months ago
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3 months ago
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3 months ago
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Allu ArjunVillage Style Yummy Fish Curry || How To Make Fish Curry || Indian Fish Curry | Village Food Factory yt2fb.com/village-style-yummy-fish-curry-how-to-make-fish-cu/ #FishCurry #Fish #Fry #Food #Recipes #Cooking

3 months ago
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Retha SmithYummy

3 months ago
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Prakash LoboYummy

3 weeks ago
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2 weeks ago
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4 days ago
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Crispy, flavorful and super tasty peanut chakli/ murukku. No butter vegan peanut murukku with very few ingredients!

Recipe @ http://cookclickndevour.com/verkadalai-murukku-rec…
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Just realized I got whole Urad instead of dal. How should I use it ? ... See MoreSee Less

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Aditi ChakrabortyExactly the same way, if its skinless.

6 hours ago
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Snita Menonyou can use it to make medu vada, dahi vada... and also u can cook it in mix dals and also if you make idli dosa batter at home ๐Ÿ™‚

6 hours ago
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Sheetal SharmaUse it to make Idli/Dosa. They turn out much better

6 hours ago
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Archana KamathSoak and make dosa idli batter

6 hours ago
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Anita GuptaDosa

5 hours ago
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Devika Patil-PandeThank you .. So basically almost same as urad dal !

5 hours ago
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Aki NagIdli/ dosa batter,medu vadas,dhahi balla

5 hours ago   ·  1
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Neha Arora KichambareDevika Patil-Pande same as urad dal, in fact idli/dosa/wada batters come out better with whole urad ๐Ÿ™‚

5 hours ago   ·  1
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Pranjali DeshpandeI use whole urad dal to make idli/dosa batter and can be used tempering as well

5 hours ago
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Sunday Brunch - Well puffed, soft soft and yummy Gujarati style Masala Puri, Aloo curry and Mango Shrikhand!!! ๐Ÿ™‚
Recipe link with tips and tricks For Masala Puri http://www.cookingcarnival.com/masala-puri/
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Ruby Sachdeva, Swetha Diwakar and 23 others like this

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Dhwani MehtaRecipe link For Masala Puri www.cookingcarnival.com/masala-puri/

9 hours ago
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Rama Devi VishwanathamYum! Yum!!

9 hours ago   ·  1

1 Reply

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Binita ShahI dreamt of this breakfast...

9 hours ago   ·  1

3 Replies

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Bragatha SrinivasanLove yr receipes

8 hours ago   ·  1

1 Reply

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Sarabjeet Kaur DharMango shrikhand recipe ple

8 hours ago   ·  1

1 Reply

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Shreya Ashish TiwariDelicious ๐Ÿ˜

8 hours ago   ·  1

1 Reply

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Riyaz BhatAs sweet as you

8 hours ago   ·  1

1 Reply

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Freda Sera DiasSuper brunch ! Tempting

7 hours ago   ·  1

1 Reply

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Lathiya ShanmugasundaramAwesome spread..Loved those pooris๐Ÿ˜Šโ˜บ

7 hours ago   ·  1

1 Reply

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Sheily SanghaviI wish I was near to you .. I wished to it same things this morning .. and my husband said why do you want to wast we are on diet ..๐Ÿ˜ฌ๐Ÿ˜ฌ

7 hours ago   ·  1

1 Reply

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Preeti DoshiYum.. coming to your house for the Sunday brunch...

4 hours ago   ·  1

1 Reply

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Anuja Wadatkar BhawalkarPls share recipe of aloo curry

4 hours ago   ·  1

1 Reply

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MOONG DAL DHOKLA

Recipe Link :
https://goo.gl/qnVLfm

Sumptuous, tasty and aromatic Moong Dal Dhokla is a traditional Gujarati Snack . Serve with spicy Coriander Chutney and Sweet Turmerind Chutney to make it perfect Tongue-tickling snack.
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Krushna Ghate, Paula Santilal and 23 others like this

Freda Sera DiasYumm! Looks lovely

20 hours ago   ·  1
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Ruchi ShahThank you so much dear Freda Sera Dias

20 hours ago   ·  1
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Rashmi RathiRecipe plz

5 hours ago
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We recently celebrated my daughters 9th bday. I cooked for approx 40 people. I guess I should start taking party orders now ๐Ÿ˜œ. Just kidding ๐Ÿ˜Š๐Ÿ˜Š

Salad :
cucumber lemon

Snack:-
Veg samosa
Dahi wada

Main Course:-
Chicken korma curry
Malai kofta curry
Saffron Rice
Home made Bun bread

Dessert:-
Paan laddoo
Cut Fruit
Gulab jamun

Drink :-
Madeira red

Kids corner:-
Chips
Mcsmiley
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Manasi Dingankar- Mangaonkar, Keerthana Bushnam and 23 others like this

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Sonia Gul MukhiWow So many items Hats off to you my dear

1 day ago   ·  1

1 Reply

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Darpan BhatWow!!!๐Ÿ‘

1 day ago   ·  1

1 Reply

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Chitra KamalWoW! ๐Ÿ˜๐Ÿ‘Œ๐Ÿผ, I appreciate you (it's not so easy to cook for so many ppl).๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป

1 day ago   ·  1

1 Reply

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Dira ZakaKya bat hai apki super mom

1 day ago   ·  1

1 Reply

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Janaki PriyaWow...๐Ÿ˜๐Ÿ˜

1 day ago   ·  1

1 Reply

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Charanya HariharanYou should consider and pursue your Catering ideas seriously ๐Ÿ‘Œ๐Ÿ‘Œ

1 day ago   ·  2

1 Reply

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Niveditha Avni S PrabhuSuperbbbb.... I second your thought btw ๐Ÿ˜‰

1 day ago   ·  1

1 Reply

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Mansi DuggalAwesome

1 day ago   ·  1

1 Reply

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Pallavi Pramodkumar Shinde-BhamareWow ..... paan laddu

1 day ago   ·  2
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Monika CharhateWow!so many items ...and looks yummy ๐Ÿ˜‹

1 day ago   ·  1

1 Reply

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Karishma Golani MathurAwesomeness

1 day ago   ·  1

4 Replies

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Moulya MaaduReally hats off to ur patience...๐Ÿ‘๐Ÿ‘Œ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

1 day ago   ·  1

1 Reply

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Annu YashvardhanAmazing....Plz post the recipe of paan ladoo๐Ÿ˜‹

1 day ago   ·  1

1 Reply

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Deepika RathodVery nice u r a super mom ๐Ÿ˜Š

1 day ago   ·  1

1 Reply

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Pari MelkoteAwesome! Can you pls share recipes

1 day ago   ·  1

1 Reply

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Sona Anand ChadhaToo gud dear

1 day ago   ·  1

2 Replies

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Gayatri Nerlekar PaiWow.... Super mom

1 day ago   ·  1

2 Replies

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Brinda KoushikAwesome spread!

1 day ago   ·  1

1 Reply

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Bhakti GandhiReceipe for.pan pls

1 day ago

1 Reply

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Bindita Bhalanipls post reciepe for all items....dey r marvellous

1 day ago   ·  1

2 Replies

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Parul SaxenaAwesome... u definitely should start ...

1 day ago   ·  1

1 Reply

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Neha AroraAwesome

1 day ago   ·  1

1 Reply

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Ulka BhattAwesome ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ highly appreciative!! 40 is a big number

1 day ago   ·  1

1 Reply

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Kalyani ShimpiAwesome!! Excellent job!!๐Ÿ‘๐Ÿ‘Œ

1 day ago   ·  1

1 Reply

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Soujanya RajeshBefore how many days you have started cooking

1 day ago   ·  1

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NEW POST: Soya Bean Sundal - Delicious and different sundal recipe for navrathri...STEP BY STEP PICTURES INSIDE THE LINK..

Recipe: http://yummytummyaarthi.com/2016/10/…
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LUNCH IDEASโ€ฆ.Cardamom Scented Chicken Curry..STEP BY STEP PICTURES INSIDE THE LINK..

http://yummytummyaarthi.com/2015/06/…
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Priya Lakshminarayan shared Cookilicious's post to the group: Indian Regional Food Recipes. ... See MoreSee Less

All of us out there are always on the look out for interesting recipes with new flavors specially to pack in lunch boxes. Chickpea & Spinach Chinese Stew is one such vegetarian dish which is new yet d...

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Annam Senthilkumar shared Annams Recipes's photo to the group: Indian Regional Food Recipes.

Karuppu Ulundu Sundal / Black Gram / Black Whole Urad Dal
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Karuppu Ulundu Sundal / Black Gram / Black Whole Urad Dal www.annamsrecipes.com/2016/10/karuppu-ulundu-sundal.html

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Navrathri Special Recipe - Chana Pepper Sundal...STEP BY STEP PICTURES INSIDE THE LINK..

Recipe: http://yummytummyaarthi.com/2013/10/…
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Navrathri Special Recipe - Chana Masala Sundal...STEP BY STEP PICTURES INSIDE THE LINK..

http://yummytummyaarthi.com/2013/10/…
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Priya Lakshminarayan shared Cookilicious's post to the group: Indian Regional Food Recipes. ... See MoreSee Less

Dal is an Indian comfort food. It is made from protein loaded lentils or other small legumes. The addition of Butternut squash gives it a fresh new taste & it feels like Autumn in a bowl. This thick d...

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"Tomato Mutton Gravy" Sunday special. ... See MoreSee Less

Maxwell Unger, Susan Thomas and 23 others like this

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Esther RallanEarly morning sight for the eyes and salivation for the mouth. ..lol ....super.....

20 hours ago   ·  4

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Stellz AnthonyRecipe dost

20 hours ago   ·  1
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Sambit BhattacharyaRecipe given just search on this page "Sambit Bhattacharya tomato mutton" earlier post had given recipe Stellz A Anthony buds.

20 hours ago
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Sambit BhattacharyaHere Stellz A Anthony dug it out for you. Copy pasting below : "Tomato Mutton" Recipe : 300 gms of mutton and 300 gms of tomatoes ( use equal weight). Mix mutton with chopped tomatoes, 2 tbsps of ginger garlic paste, 3 chopped onions, 1 tsp each of turmeric, red chili & 1/2 each of coriander and cumin powder and salt. Boil few potatoes, peel off skin and keep aside ( without potatoes better but I used it). Now on hot cooking oil 3 tbsps pour the mixed mutton fry to dryness add 2 cups of water, allow mutton to tender then add the boiled fried potatoes few green chilies, sprinkle little toasted crushed coriander and cumin seeds, its ready to serve. This one I am having with Luchis ( puffed fried flour bread) so kept it dry gravy.

20 hours ago   ·  5

3 Replies

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Shoma Sengupta Majumdar๐Ÿ˜‹๐Ÿ˜‹

19 hours ago   ·  1

1 Reply

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Henry Mark IrelandKhub bhalo laagcheey

19 hours ago   ·  1

1 Reply

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Brinda CrishnaThis one looks super.

18 hours ago   ·  1

3 Replies

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Derick SoraineThis looks awesome..

18 hours ago   ·  1

1 Reply

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Angeline PetersSuperb....it looks finger licking yummylicious...Master Chef Sambit Bhattacharya...

17 hours ago   ·  1
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Sambit BhattacharyaHa ha ha yes it is. You must read the comment on my wall same post on Michael Bolton singing Angeline Peters ๐Ÿ˜Š๐Ÿ˜Š

17 hours ago
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Joy RaoSuper

17 hours ago   ·  1

1 Reply

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Sambit BhattacharyaOk sharing for all the comment For us Lunch over Michael Bolton singing loud "How can I live without you" and me karaoke singing 'How can I live without mutton' ๐Ÿ˜Š

17 hours ago   ·  1
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Samantha RayneauYum yum yum. ....

17 hours ago   ·  1

1 Reply

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Jackie JosephLooks so yum ๐Ÿ˜œ

17 hours ago   ·  1

1 Reply

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Jean CoyneSambiiiiiit !

15 hours ago   ·  1
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Venessa DsouzaLovely

15 hours ago   ·  1

1 Reply

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Jean Coyne

15 hours ago   ·  2
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Jean CoyneI want I want I want.

15 hours ago   ·  1

2 Replies

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Sambit Bhattacharya92 likes, expecting a smashing Century ๐Ÿ˜Š

12 hours ago
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Dinaz CooperSoon under bjp Raj, only begetarian phood. Even the lions in the zoo will have to become begetarian.:-)

11 hours ago   ·  1
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Sambit BhattacharyaI keep track and well read but never comment on politics Dinaz Cooper so beg your pardon. Hope you liked the dish 'Tomato Mutton' do try it out. It can be tried with beef, lamb, chicken or even pork.

11 hours ago   ·  1
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Sambit Bhattacharya97 likes, 3 more for a grand century ๐Ÿ˜Š

11 hours ago
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Sambit Bhattacharya99

11 hours ago
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Sambit BhattacharyaAnd thats terrific batting its a CENTURY 100 likes. Thank you all.

11 hours ago   ·  1
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Doris VazYummy!!

10 hours ago   ·  1

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Full lunch time spread cooked by me for my mother, her favourites "Sour split red lintel" (Katha masoor dal), "Fish gravy", "Fish egg sour & sweet chutney", "Boiled smashed potato" & rice (not in pics).
For katha masoor dal I used black mustard seeds, dry red chilies, bay leaves, tamarind water, salt, turmeric, red chili, coriander & cumin powder.
For fish gravy I used turmeric, red chili, coriander, cumin powder, 5 spices/ Paanchporon & salt.
For fish egg. I made ball shape out of the egg of fish, mixed turmeric, salt and fried, then added tamarind water, sugar, salt & 5 spices /Paanchporon. In Bengali it is called "Macher dimer ombol."
For smashed potato I just boiled mashed it with little salt and made a ball, topped it with a green chili for decoration. I am sure my Mom will enjoy, hope you all like it too. I am off on leisure trip/ sojourn for the weekend upcountry. Thank you all, have a great weekend.
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Gordon Fernandez, Prescilla Hallis and 23 others like this

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Shoma Sengupta MajumdarJust my kind of Bangla lunch....๐Ÿ˜

3 days ago   ·  1
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Shoma Sengupta MajumdarI make the dal with kachha mangoes...tho..

3 days ago   ·  1
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Sambit BhattacharyaI also kancha aam is Rs.50/- per kilo, let price come down Shoma Sengupta Majumdar

3 days ago   ·  1

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Sambit BhattacharyaKacha aam in English is unripe mango for those who don't understand Bengali. If you are using unripe mango don't use tamarind and vice versa

3 days ago   ·  2
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Natalie PereiraWow you foodies...enjoy.

3 days ago   ·  1
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Sambit BhattacharyaComfort food ๐Ÿ˜Š

3 days ago   ·  1
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Firoza R PrinterJust Bengal...Drooling!

3 days ago   ·  2
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Andrea FredyYep watching this sure did comfort me after a long day at work!!! Thank you handsome seafood king!! ๐ŸŒŠ ๐Ÿ‘‘๐Ÿ˜๐Ÿ‘.

3 days ago   ·  2

2 Replies

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Kenneth Augustineplease ask your mother to adopt me. then I can also get this for lunch.

3 days ago   ·  3

3 Replies

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Chaitali Ghosh SarkarAwesome!

3 days ago   ·  1
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Sambit BhattacharyaThank you everybody for appreciating ๐Ÿ˜Š

3 days ago   ·  1
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Jean CoyneSambit im hungry.

2 days ago   ·  1

5 Replies

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Doris VazDelicious Food Sambit!! Your Mother must sure enjoy your cooking. Loves the idea of mashed potatoes as decoration Have a great weekend. Enjoy!!

2 days ago   ·  1

1 Reply

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Judith TordoirWhat an awesome son you are!!! Have s fab weekend!! Your mum will surely love this awesome spread!!! Wow!!!

2 days ago   ·  1

1 Reply

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Indran K NaiduExcellent...

2 days ago   ·  1

1 Reply

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JC TreshamToo good!

2 days ago   ·  1

1 Reply

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Lorraine Garnet SwintonFrancis you are the nearly perfect hubby if you know to cook so well.. I'm missing all this tasty grub..I wish I was there.

2 days ago   ·  1
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Lorraine Garnet Swinton

2 days ago   ·  1
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Lorraine Garnet Swintontwo blinking pics.. I put up just one.

2 days ago
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Shoma Sengupta Majumdar๐Ÿ˜Š๐Ÿ˜Šit happens when the food is so yum...

2 days ago
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Anna ThomasYour momma's one lucky lady ๐Ÿ˜‰

2 days ago
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Home made masala , good for curries

Recipe is 1kg chilli powder, 1/4 kg whole Dhandia,10 GMs each dalchini,green cardamom, black cardamom,pepper,5gms lavang and star anise,1kg onions fried crisp, 1/4kg ginger and garlic,fresh coriander 1/2 bunch dry coconut 200 GMs brown till golden colour and salt to taste. All the garam masalas should be fried in little oil and ground with the fried onions and dry coconut,ginger,garlic and fresh coriander to be ground fine then mix all together with the hand after adding 7/8 tablespoons of oil( heated and cooled) Store in an airtight container. Please note no water should be used for grinding the masala otherwise it will go bad.
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Yamini Joshy, Sylvia Dwyer and 23 others like this

Darryl BaldreyLovely masala ill start storeing some for my curries

4 days ago   ·  2
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Patsy Reis Da CostaWhat is Dhandiya

3 days ago

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LENTEN SPECIAL

My first attempt at making Sambhar ...

Have also attached a picture of the Brinjal/Potato curry with dried shrimps and dry fish. WILL ADD THE RECIPE IN COMMENTS

Vegetable Sambar Recipe โ€“I made it the easy and quick way in a pressure cooker.

When you are in a hurry to cook a meal then these quick recipes are a life saver.

In this sambar recipe, I use sambar powder and cook the vegetables and the tuar dhal in a pressure cooker. Cooking in pressure cooker reduces the cooking time considerably.

Usually the vegetables are cooked separately and then the mashed dal is added to the cooked vegetables. Here, I've used veggies like small brinjals, okra, potatoes, onions and tomatoes. However, you can have your own choice of veggies.

Ingredients for the Sambar Recipe:

1 cup tuar dhal
Cleaned and chopped vegetables like okra, potatoes, shallots or onions, small round brinjals, tomatoes

1 tablespoon tamarind soaked in ยฝ cup water
1 to 1.5 tablespoon sambar powder
ยฝ teaspoon red chilli powder
ยฝ teaspoon turmeric (haldi powder)
a pinch of asafoetida (hing)
2.5 to 3 cups water for pressure cooking the dal
2 cups water to be added later
salt as required

for the tempering of sambar
2 to 3 tablespoon oil,
2 to 3 dry red chillies
1 teaspoon mustard seeds (rai)
ยผ teaspoon fenugreek seeds (methi seeds), optional
1 to 2 pinches asafoetida (hing)
2 to 3 garlic cloves crushed lightly with the peels, optional
12 to 15 curry leaves

METHOD

first soak the tamarind in warm water for 30 mins.

boil dal in 2.5 to 3 cups water in the pressure cooker for 8-9 whistles on medium to high flame. the dal should become soft and mushy.

once the pressure settles down on its own, remove the lid.
now add the chopped veggies, turmeric powder, red chili powder, asafoetida and salt. add 2 cup water and stir well.

pressure cook again for 1 whistle on medium to high flame. once the pressure settles down on its own, remove the lid.

add the sambar powder and tamarind pulp. if the consistency of sambar is thick, then add some water.

keep the cooker on the stove and and then simmer the sambar for 10-12 minutes on a low flame.

keep on stirring at intervals so that the dal doesn't stick to the bottom. switch off and keep the sambar covered.

in a small pan, heat oil. crackle the mustard seeds first.
then add the fenugreek seeds, garlic, red chilies, asafoetida and curry leaves.
fry till the garlic turns a light brown and the red chillies change color. pour the whole tempering in the steaming hot sambar. close with a lid so that the flavors infuse for about 5-6 minutes.
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"Fish Coconut Curry" with potatoes same recipe as "Prawn Coconut Gravy" posted yesterday. Only here I used more water and I did not use onions to make it smoother and lighter version but suggest use chopped fried onions.
Recipe : Fry the fish pcs (6 nos) mixed with little turmeric & salt in 4 tbsps cooking oil & keep aside. Now on same heated oil put boiled potatoes (4 nos) in halves, fry & put 2 cups of water stirred with 2 tsps ginger garlic paste, 1 tsp each of turmeric, red chili powder & salt, 1/4 tsp each of coriander, cumin powder, few slit green chiles and add half cup of coconut milk stirred with 3 tsps sugar, stir well to colour add the fried fish pcs, sprinkle little grated coconut on top (extracted from coconut milk), pinch of garam masala powder it's ready to serve. Goes very well with rice, lunch time meal.
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Gita Maini, Berny Dcruz and 23 others like this

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Nalini CaltonNo tamarind

5 days ago   ·  1

1 Reply

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Kathy CombsGood thanks for the tip

5 days ago   ·  1

1 Reply

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Sambit BhattacharyaNo it won't Sheeba I used proportionately. This fish recipe is sweet taste just for this one but not overboard on it. Do check my earlier fish recipes by search option in this page there are various flavours

5 days ago   ·  2
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Sambit BhattacharyaHere Nalini and Sheeba this was posted earlier copy pasting here below "Tamarind Fish Gravy" (I cooked this for my mother, who loves sweet & sour taste). Recipe : Rohu fish pcs mix turmeric, salt & deep fry, keep aside. Now on hot cooking oil 4 tbsps give 1/2 tsp of 5 spices (Paanchforan), 2 cups of tamarind water (squeeze seeds out) with 1tsp each of turmeric, red chili powder, 1/2 tsp coriander & cumin powder, 1 tsp salt, 4 tsps sugar, stir well add the fish pcs & few green chilies, its ready to serve.

5 days ago

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Nalini CaltonCoconut takes all dishes to a different level

5 days ago   ·  2
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Sambit BhattacharyaTrue Nalini also sour yogurt. With coconut we in Calcutta call it Malaikari and with sour yogurt we call it Korma both are equally wonderful ingredient for cooking.

5 days ago   ·  4

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Darryl BaldreyLooks yummy sam goes well with idlis

5 days ago   ·  1

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Kenneth AugustineComfort food!

4 days ago   ·  1

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Just prepared "Coconut prawn gravy" with potatoes" (type of Prawn Malaikari).
Recipe : Fry the king prawns (4 nos) mixed with little turmeric & salt in 2 tsp oil & keep aside. Now on heavy bottomed wok put 5 tsps oil, on heated oil put chopped 2 onions, 2 tsps ginger garlic paste, salt to taste, boiled pototaes 4 nos in halves, 1 each tsp of turmeric & red chili powder, 1/4 tsp each of coriander, cumin powder, few green chiles and add half cup of coconut milk stirred with 3 tsps sugar, add another half cup of water, stir well to colour add the fried prawns stir for few mins to dry gravy, sprinkle little grated coconut on top (extracted from coconut milk), pinch of garam masala powder it's ready to serve.
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Kassandra Annette Ellis Ikhuehi, Jennifer Pasha and 23 others like this

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Shoma Sengupta MajumdarHow many times you cook in a day ? And all lip smacking...๐Ÿ˜Š

5 days ago   ·  1

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Annita DiasYummo

5 days ago   ·  1
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Joanne KeaneLeighton keane

5 days ago
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Daphne D'SouzaAllI can Sambit is yum!๐Ÿคค

5 days ago   ·  1
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Stellz AnthonyYummy

5 days ago   ·  1
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Audrey NambiarAgree with Daphne D,Souza. I can Sambit is yum!!

3 days ago   ·  1
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"Prawn curry" goes best with rice. You can keep it dry gravy too.
Recipe - Mix little turmeric powder & salt with the prawns and fry them in oil and keep aside. Now on wok/kadhai on heated 3 tbsps cooking oil put 3 grated onions, 2 tsps ginger garlic paste, a cup of water, 1 tsp each of turmeric & red chili powder, salt to taste, stir well now put the fried prawns and small fried pcs of potatoes (you may add potatoes or may not) stir for few mins to keep curry or longer to keep it dry gravy.
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Christine Sharma, William Palmer and 23 others like this

Derick SoraineThis looks delicious ..

6 days ago   ·  1

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Darryl BaldreyLovely sam

6 days ago   ·  1

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Mur Kuzhambu (Curd Curry) with Okra, Potato Bhaji and Manathakkali Keerai Poriyal

Mur Kuzhambu
Okra - 1 cup, cut into 1/2" pieces, fried and kept aside on a kitchen towel
Thick Buttermilk- 1 cups (whisked)
Turmeric Powder -1/4 tsp
Salt as required
GRIND THE FOLLOWING TO A SMOOTH PASTE
Grated Coconut -1/2 cup
Green chillies- 4 -5
Ginger 1/4" piece
Tur dal -1 tsp
Coriander powder - 1 1/2 tsp
Cumin seeds (Jeera) powder -1/2 tsp
Raw rice powder -1/4 tsp
For seasoning :
Coconut oil -1 tsp
Mustard -1/2 tsp
Fenugreek seeds - a pinch
Curry leaves - one sprig

Soak tur dal in a little hot water for 5-10 minutes. Grind it along with green chillies, Coriander, Cumin and rice powder and coconut to a smooth paste and keep aside.

Mix 1/4 tsp turmeric powder with yoghurt, salt and mix well.
Now add the fried okra and the ground paste to this mixture. Mix well.

Heat coconut oil. Add mustard seeds, when it splutters, add the Fenugreek seeds and curry leaf. Add the ground paste and the yoghurt mixture.

Garnish with coriander leaves and serve with rice.

Potato Bhaji
Boil and remove skin from about 6 potatoes. Cut up roughly. Heat oil. Fry mustard, onions and curry leaf. Add gg paste. Fry well and add chilli and turmeric powder. Fry well and add salt. Now add the potatoes and gently mix till all the masala has coated the potatoes well. Garnish with coriander leaf.

Greens Poriyal recipe has been given earlier.
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Sharon Ferns, Clint D'souza and 23 others like this

Sandra SmithThanks Penny. Looks yummy

6 days ago   ·  1

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Darryl Baldreywonderful keep posting

6 days ago   ·  1
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Clint D'souzaCan u give me a reprice for kacahdi

4 days ago
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Andrea is back with FRESH green mangoes plucked straight from the TREE!!! ๐Ÿ˜

Tingling Tastebuds?! ๐Ÿ˜›

When I get a hold of green mangoes, this is what I turn them into! Kerala memories!!!! Spicy salty green mango! So fresh and pickly!!! Leaves me with tingling tastebuds ๐Ÿ˜†.

Plucked these beauties from my neighbours tree!! So beautiful to see them hanging on the tree!! Ahhhh!!! ๐Ÿ˜๐Ÿ˜

In a bowl put Green mango chopped into small cubes, little coconut oil, chilli power and salt.

If you don't like fresh pickle, you can't also turn it into the traditional normal pickle in 5 minutes like this:

Raw Mango : 2 cups /1 large sized (lightly pared and diced small)
Ginger : 1 tbsp (finely chopped)
Garlic :1 tbsp (finely chopped)
Green chilly : 2-3 nos
Curry leaves : 1 string
Mustard Seeds : 1 tbsp
Water : 1 cup
Red Chilly powder : 4 tbsp or to ur spice level
Turmeric powder : 1 tsp
Asafoetida powder : 1/4 tsp
Fenugreek powder : 1/4 tsp
Gingelly Oil : 3 tbsp
Optional โ€“ Vinegar : 1 tbsp or adjust to your taste
Salt to taste

How to make:

1. Using a peeler, slightly peal the dark green skin of mango without peeling the skin completely and cut the mango into small pieces.
2. Add salt in to the pieces, mix well and set aside for 6-8 hours, preferably overnight. (Note : By doing this step, it dehydrates them slightly, so that the mango pieces retain their crispness when pickled.)
3. On the following day heat oil in a kadai, splutter mustard seeds and curry leaves.
4. Reduce the fire to low and add finely chopped ginger ,garlic and green chilly, saute till the raw smell goes.
5. Add red chilly powder, turmeric powder, asafoetida powder and fenugreek powder and saute for couple of minutes.
6. Add salt and pour in water and bring to boil over low heat untill it is fairly thick.
7. Remove from the heat, add mango pieces and mix well. Taste and add salt if needed.
8.Optional โ€“ If the mangoes are sour; then if needed add vingear. Let it cool.
9. Transfer it into a jar or glass bottleโ€ฆGoes well with Curd rice, kanji etc.
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Ramon Ryder, Berny Dcruz and 23 others like this

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Jude NicholasMouth is watering โ˜บโ˜บโ˜บ

7 days ago   ·  1

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Gerard Aloysius FoncecaNice.....I remember cutting green mango into small pieces and soak it in Vinegar and eat it.

6 days ago   ·  1

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Allwyn MarquisI try it

6 days ago   ·  1
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Loraine WhyteWill try. Thanks.

6 days ago   ·  1
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Glenn EardleyMy poly mango tree is laden with a thousand mangos. must try !!

5 days ago   ·  1
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Simple home made tasty garlic bread (sandwich idea) with chicken and parsley sprinkles for kids/toddlers/lunchbox special. Adding little thin avocado ๐Ÿฅ‘ slices as well along with the chicken makes it extra tasty ๐Ÿ˜‹.

Take a slice of bread and spread some smooth spreadable butter (Iv used the devondale extra soft smooth spreadable butter). On top of that spread some garlic mince (not a lot just for light flavouring), add a very small pinch of salt if the butter you have used is unsalted.

Place the bread on to a tray and grill or place it on to a fry pan (the garlic butter side should face down) until the garlic is cooked and butter is melted and the middle of the bread is soft but the sides tend to get crispy. For pan fry, the sides may not get crispy, so place it until the garlic paste isn't raw.

On top of that add sliced pieces of boiled chicken (or get creative and add your favourite topping). I actually grilled the bread along with the chicken. Sprinkle on with some parsley. And it's ready!

It's very simple to make and the garlic bread flavour is delicious!!! ๐Ÿ˜‰๐Ÿ‘
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Ramon Ryder, Anand Bhelonde and 23 others like this

Aldrin DsilvaLoaf is better for garlic bread, dnt use slice of bread

7 days ago   ·  1

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Aldrin DsilvaAnd fine chopped the chicken, dnt use cubes of meat or chicken.....

7 days ago   ·  1
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Andrea FredyThanks for the suggestions ๐Ÿ˜Š๐Ÿ˜ this is first attempt of experimenting and trial .. this turned out to become like a chicken sandwich with the garlic flavouring on the bread ๐Ÿ˜†. But taste was still real good ๐Ÿ‘Will try your method as well and see how it turns out.

7 days ago   ·  1
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Aldrin DsilvaUse grated cheese on ur garlic bread and and grilled it.... And plz tell me how was the taste...( Parmasiana cheese)...

7 days ago   ·  1

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Lamb and veggie hot pot ๐Ÿ˜Š๐Ÿ˜Š.

Today here the weather is cloudy, rainy โ˜”๏ธ and gloomy.. hence cooked up some cozy comfort food ๐Ÿฅ˜. Lamb and veggie hot pot. Veggies and lamb into a pot with caramelised onions, curry leaves, salt, chilli powder, turmeric, coconut milk, water, ginger garlic, tomato and topped with spring onions.
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"Prawn Curry" with tomatoes & potatoes (king prawns). ... See MoreSee Less

Mario John Patric, Serendipity Flowers and 23 others like this

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Daphne D'SouzaLooks super delicious Sambit!

7 days ago   ·  1

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Andrea FredyOooo prawn with potato... I haven't tried that combo yet!

7 days ago   ·  1
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Tyrone Patrick LemosWhat about the recipe, Sambit ?

7 days ago
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Sambit Bhattacharya"Prawn Curry" with tomatoes & potatoes (king prawns). Recipe : Fry the prawns (6 nos) with turmeric, salt mixed in 2 tsp oil, keep aside. Now on heavy bottomed wok put 5 tsps oil, on heated oil put chopped 3 onions, 3 tomatoes grinded paste, 3 tsps ginger garlic paste, salt to taste, boiled pototaes 5 nos in halves, 1 each of tsp turmeric & red chili powder, few green chiles and a cup of water, stir well to colour add the fried prawns stir for few mins sprinkle pinch of garam masala powder it's ready to serve. Tyrone Patrick Lemos

6 days ago   ·  1
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Darryl BaldreyLovely sam

6 days ago   ·  1
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Tyrone Patrick LemosThanks Sambit Bhattacharya

6 days ago   ·  1
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My homemade mutton curry ๐Ÿ› with Turkish bread ๐Ÿž๐Ÿ‘‡๐Ÿป ... See MoreSee Less

Ramon Ryder, Finianne Braganza and 18 others like this

Daphne D'SouzaLooks very tasty!

7 days ago   ·  1

3 Replies

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Christine HoweLooks good. Recipe please.

7 days ago   ·  1

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Andrea FredySimple and nice ๐Ÿ˜Š

7 days ago   ·  1

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Chicken curry

chicken jointed and cut into medium size pieces
A small bunch of coriander leaves washed and chopped
2 large onions chopped
2 tomatoes chopped
ยฝ teaspoon tumeric powder
2 or 3 teaspoons chilly powder
4 dry red chillies
2 cloves, 2 pieces of cinnamon, 2 cardamoms, 1 bay leaf
1 teaspoon ginger paste
1 teaspoon garlic paste
3 tablespoons oil
Salt to taste
1teaspoon coriander powder
1tbsp smooth peanut butter
1/2 cup of mixed vegetables

Heat oil in a pan and add the onions, Fry till golden brown. Add the cloves, cinnamon, cardamom, bay leaf, dry red chillies, tomato, ginger paste and garlic paste and sautรฉ for a few minutes. Now add the chicken, salt, chilly powder, tumeric powder, coriander powder and peanut butter and fry for some time till the oil separates from the masala. Add sufficient water and cook till the chicken is done and the gravy is thick.
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Deirdre Anita Fernandez, Lorraine Saldanha and 23 others like this

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Sabrina LivaiYummy thank you โคโค

1 week ago
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Darryl BaldreyLovely can i take some for lunch

1 week ago
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Michelle RobsonThanks looks Yummm

1 week ago   ·  1
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Samantha RayneauTasty. ...yummy

1 week ago   ·  1
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Derick SoraineLooks good..

1 week ago   ·  1
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Charlyne NoronhaLovely receipe Petula

1 week ago   ·  1
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"Mutton Curry"
Recipe : 500 gms of mutton mix with 1 & 1/2 tsp each of turmeric, red chili powder & 1 tsp salt, 4 tsps of ginger garlic paste, 4 mid size grated onions, 3 tomatoes grind paste (it will bring the red colour & I used Kashmiri mirch red chili powder). Boil potatoes and fry them golden brown. Now on hot cooking oil (5 tbsps, put the mutton mix stir fry well till it dries up a bit then add 2 & 1/2 cups of water, keep on flame, let mutton become tender & soft ( poke with fork to see if soft) then add the potatoes few green chilies stir its ready, sprinkle little garam masala powder over it.
(What you see in the picture is mostly tomato onion water extract not oil).
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Deirdre Anita Fernandez, Steve Rosario and 23 others like this

Asha CoutinhoLIKE THIS WL MAKE TOMORROW.

1 week ago   ·  1

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Jean CoyneSumbit you are tempting us in Lent. Yum Yum Yummy.

1 week ago   ·  1

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Joy RaoLooking good

1 week ago   ·  1
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Lau/lauki/Bottle Gourd Curry in Marathi style.
Recipe : Cut the lauki in smaller pcs. Now on heavy bottomed wok 4 tbsps cooking oil heat and put 1/2 tsp each of white cumin seeds, black mustard seeds, few curry leaves. Stir well add chopped 2 onions paste & 1 tsp garlic paste and stir till onion paste is golden brown then add 1/2 tsp each of turmeric, red chili, coriander powder, some green chili pcs, 1 tsp salt, 2 tsps sugar, a cup of water and add the lauki pcs stir well and keep in flame for few mins till lauki is tender and well cooked. Its ready to serve.
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Steve Rosario, Jennifer A. Francis Wells and 23 others like this

Shamina HusainLovely..i add tomatoes also to it..

1 week ago   ·  1

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What do you think of these little babies ๐Ÿ‘ถ bite sized for the little ones .. my kid loves them!! I actually bought a muffin maker, but not to make muffins.. to make this ! It's Lamb and mixed veggies topped with Parmesan cheese stuffed into bread base.

You can get creative and try stuffing different things into the bread base to make these little ones. Enjoy!

All you need is some boiled lamb, some scrambled egg, boiled mixed veggies chopped into small pieces (you can use any mixed veggie combo).

Thinly sliced and fried sausage slices (optional).

In a pan with hot oil put in the boiled veggies, add few pinches of some spices which you like for example turmeric, pepper powder, curry powder, little salt. If your making it for kids, keep it light but still with some spice flavouring. Add in the scrambled egg and the lamb and combine.

Then take a slice of bread, cut off the edges and flatten the bread white with a rolling pin. Place that into a small muffin tray which is brushed with some oil or butter or in my case I put in into the muffin maker. Then add the bread base and stuff it with the filling. Add the thinly sliced sausage on top (one slice as shown In the picture). Sprinkle some Parmesan cheese on top along with some sauce of your choice if need to make it juicy. In my case I just drizzled with some ketchup. I even put some ketchup at the bottom just for that extra kick before adding in the filling. Bake until the cheese melts and the bread base becomes crunchy. It's ready to serve! Enjoy!
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Shyla RajuU seem to be a great cook. Thanks for sharing

1 week ago   ·  1

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Carol DsouzaVery innovative Andrea Fredy. Great going

7 days ago   ·  1

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Seafood ๐ŸŒŠ sensations.. Prawn ๐Ÿค Fiesta.. Indian masala prawn! Kerala style! Enjoy!

Recipe:
Marinate prawn with turmeric, chilli powder, pepper powder, ginger/garlic paste (if u have fresh slices use that ๐Ÿ™‚), salt and curry leaves and fry up in a pan. Feel free to add other spices as well. I do that at times but this is the base marination I follow.

Masala
Then in a seperate pan for an extra kick I add coconut oil and fry onion, some lime juice for that zesty flavour and balance that with some sugar to create a sweet and sour combo, red chillies chopped, coriander powder (optional), garam masala (optional), coconut slices (optional). Taste and add salt if necessary.

Once prawns are ready, mix in the masala and garnish and serve!

Enjoy!
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Pauline RossDear Andrea, please post recipe details with your mouthwatering dishes. Thank you my dear ๐Ÿ˜Š

1 week ago   ·  1

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Gavin IgnatiusLooks yummy

1 week ago   ·  1
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Anita MawdsleySuperb

1 week ago   ·  1
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Darryl BaldreyLovely keep posting

1 week ago   ·  1
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Kenneth PetersonWow....looks yummy. ...

1 week ago   ·  1
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Manisha AnthonyYummy my favorite

1 week ago   ·  1
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Chris Balingitneed quantity of ingredients TY

1 week ago   ·  1
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Loraine WhyteQuick and easy. Thank you.

1 week ago   ·  1
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Shyla RajuYummy

1 week ago   ·  1
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Delighte Ann CachartYummy yummy

1 week ago   ·  1
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Andrea FredyThanks so much everyone for your likes, sweet comments and support!! It's a real motivation to try new things .. really appreciate it ๐Ÿ˜Š๐Ÿ˜Š.

7 days ago   ·  1
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Chris BalingitAndre : TY U for the recipe xx

7 days ago

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Prawn balchao
Grind 15 kashmiri chillies, 1/2 tsp jeera, 15 peppercorns, 1/2 tsp turmeric, 1"ginger, 15 flakes garlic in 6 tbsp vinegar till almost done. Add 1/2 onion, 20 gms tamarind 2 tsps sugar n 1 tsp salt n grind till fine. You can add water or vinegar if masala is too dry.
Heat 10 tbsps oil in a pan, saute 2 onions chopped fine with 8 - 10 curry leaves n 3 green chillies cut fine on slow fire till onions are soft n golden. Add masala paste n saute for 3 mins stirring constantly. Add 11/2 cup prawns n stir fry for few minutes. Cook uncovered for 10 mins. Adjust seasoning i.e.vinegar, sugar, salt. Remove from heat. Bottle when cool.
NB You can also fry d prawns lightly n add to the masala bt dont forget to add d oil in which you fry d prawns to d masala as all d taste is there.

Just to inform dat d same masala can b used as Reichad masala for fish like Mackerals, Pomfrets n Shark. Clean n wash d fish n keep it whole. Slit d fish from d back upto d stomach on both sides .Apply little salt n keep for 10 mins.
Apply little Reichad masala n keep for sometime. Fry plain or with rawa.
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Loraine WhyteCan't thank you enough

1 week ago
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Maureen OliveiraYour most welcome Loraine

1 week ago
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Swapna GangadharanSo good! I am going to make it! Thank you so much for sharing! ๐Ÿ˜Š

1 week ago
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Maureen OliveiraThank you n welcome Swapna

1 week ago   ·  1
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Denise WadsworthOoo my mouth is watering!

1 week ago
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Anastasia St Clair HannahThis is more like shrimp curry.....this is not real balchao

1 week ago   ·  2
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Anita VishvanayakYummilicious

1 week ago
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Maureen OliveiraThank you Anita.

1 week ago
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Ninoshka Cheryl Ann D'melloAbsolutely delicious

1 week ago
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Maureen Oliveira

1 week ago
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Simple easy to make Fish Curry. ... See MoreSee Less

Shirley Evans, Partho Samaddar and 23 others like this

Juhee Ahmedmy mouth is watering Swapna!!

2 weeks ago

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Swapna GangadharanRecipe: Chop 6 shallots or 1 medium onion, 1 ginger piece, 5-6 garlic pieces,2 green chillies slit long with curry leaves and keep aside. Soak some tamarind pulp in water and keep aside. In addition If you have Kokum, just 2 pieces are enough. In a mud pot or vessel, add 2-3 tablespoons coconut oil, then add mustard seeds and few fenugreek seeds, when it splutters add all above except tamarind and Kokum. Once the onions are a little brown, make a paste with chilli and turmeric powder and add it. Keep the fire on sim and let the paste cook until the oil separates. Then add tamarind water, Kokum pieces, another 1/2 cup water if you want more gravy and let it reach a boiling a point. Then keep it to sim and gently add fish and salt. I used seer Fish but you can add any fleshy fish. It took just 10 minutes to cook. Then add one whole sprig of curry leaves and 1 teaspoon coconut oil to the gravy, switch off the fire, cover it and let it sit for 2 hours. Serve it with hot rice. Kokum is optional, just tamarind is also fine.

2 weeks ago   ·  2
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Darryl BaldreyLovely ican smell it

2 weeks ago

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Walter MonteiroLooks delicious..! Nothing like a home made fish curry ๐Ÿ˜‹๐Ÿ˜˜

1 week ago

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Mixed vegetable xacuti
Wash n cut veggies ( 1 carrot, some cauliflower, a few french beans, mushrooms, n 5 baby potatoes or 2 medium normal potatoes).
1/2 scraped coconut, 1 onion sliced n 5 flakes garlic. Heat 1 tsp oil in a non stick frying pan n fry garlic for 2 secs, add onions n fry till light brown do not burn, add coconut n fry till light brown. When cool put in a blender, add 2tbsps xacuti masala n 1 tsp turmeric n grind till smooth.
Heat 3 tbsps oil in a handi n fry 2 sliced onions, add 2 chopped tomatoes fry till soft. Add potatoes n french beans first n cook for 5 minutes then add remaining veg cook for 5 minutes more , add salt to taste. Add ground masala fry a bit n add water according to how much gravy you like n cook till veggies are done.. Garnish with coriander leaves.
Best with chapati, pao, poi or kadak pao
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Sharon Williams, Shirley Evans and 21 others like this

Darryl Baldreylooking good and tasty

2 weeks ago
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Maureen OliveiraThank you Darryl. Yes it's very tasty.

2 weeks ago
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Leonora GoudieWhat is Xacuti masala

1 week ago
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Maureen OliveiraLeonara for 1kg chicken/mutton/beef or vegetable the masala is 10-12 Kashmiri chillies, 1tsp cumin seeds, 1 1/2 tsp coriander seeds, 2 tsps poppy seeds, 6 pepper corns, 2 small cinnamon sticks , 8 cloves, 1 star anise, 2 tsps fennel seeds (saunf), a pinch of nutmeg n 1/2 tsp turmeric. In 1 tsp oil saute chillies for 1min. Remove. Saute each ingredient separately with a few drops of oil for a few secs. Do not burn any spice as it will taste bitter. 2 coconuts for 1 kg bcos juice of 1/2 coconut is extracted to add at the end. I usually buy ready-made xacuti masala which is available here just to save time.

1 week ago
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Trying out this Jamie Oliver chicken in milk recipe with Indian twist . Cooking chicken in milk is said to make it more flavoursome and tender. Enjoy!

This is Jamie Oliver's recipe which I tried and the gave final touches with onion, red chilli, ginger garlic paste, turmeric powder, chilli powder, chicken curry power (small pinch) and curry leaves all fried together in a pan and added to that chicken.
The chicken was cooked following Jamie Oliver's chicken in milk recipe. You can search for different versions of it on google or here is the recipe:

1.5 kg higher-welfare chicken (I used cut pieces of chicken)
freshly ground black pepper
olive oil
ยฝ stick cinnamon
1 good handful fresh sage , leaves picked
2 lemons , zest of
10 cloves garlic , skin left on
565 ml milk

Find a snug-fitting pot for the chicken. Season it generously all over, and fry it in a little olive oil, turning the chicken to get an even colour all over, until golden. Remove from the heat, put the chicken on a plate, and throw away the oil left in the pot. This will leave you with tasty sticky goodness at the bottom of the pan which will give you a lovely caramel flavour later on.
Put your chicken back in the pot with the rest of the ingredients, and cook. The lemon zest will sort of split the milk, making a sauce which is absolutely fantastic.

(I actually steamed the chicken in milk and then added the lemon juice and transferred to the fry pan were I mixed in my masala onion mix)
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Kenneth AugustineAndrea Fredy Please delete the shot of Jamie Oliver's post. There are copyright issues and it is against the group rules.

2 weeks ago

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Raswitha MaddulaI love to cook can u share this new recipie with me

1 week ago   ·  1

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Beef curry for lunch
1/2 kg beef cut n washed. Add salt to taste n keep aside.
Grind to a paste 20 Kashmiri chillies, 3 tsps dry coriander, 1 tsp peppercorns, 1 1/2 tsp cumin seeds, 1/2 tsp turmeric pwd, 1/2 tsp cloves, 3/4 pc cinnamon sticks, 20 flakes garlic, 1" pc ginger, 1 tsp salt.
NB: Only use 5 tbsps of this masala for 1/2 kg beef. The remaining can be refrigerated. You can make chicken n pork curry too.
Procedure:
Heat 5 tbsps oil in the cooker add 2 bay leaves n fry 3 sliced onions till light brown. Add 2 chopped tomatoes n cook till soft. Add masala with little water n fry till it comes on oil. Add beef n fry for 3 minutes. Add 1 cup water n cook for 15 minutes after the whistle. When cooled, open n add 2 big potatoes cut in 6 pieces of each potato n fry a little. Then add 1 cup thin coconut nut milk n cook for 10 minutes in the cooker. Add 1 tbsp vinegar or lime juice whichever y prefer. n mix. Add 1 cup thick coconut milk n simmer till the gravy comes on oil.adjust seasoning I.e. salt, vinegar. Garnish with coriander leaves. Best eaten with anything. Rice, bread, chapati or pao.
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Sabrina LivaiThank you delicious โคโค

2 weeks ago
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Joy RaoYummy

2 weeks ago
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Maureen OliveiraThank you Sabrina n welcome.

2 weeks ago
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Maureen OliveiraThank you Joy

2 weeks ago
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MaryAnn Van Buerle ParkLovely...the colour is very tempting too, yummy..

2 weeks ago   ·  1
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Darryl BaldreyVow what a wonderful dish i will try it looks yummy and thanks a million

2 weeks ago
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Maureen OliveiraThanks MaryAnn

2 weeks ago
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Aruna MisraHave to make it with chicken. Yummy.

2 weeks ago
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Judyline AntonyWoow perfect color delicious

2 weeks ago
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Maureen OliveiraThank you Darryl n welcome. Do try.

2 weeks ago
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Maureen OliveiraThank you Aruna. Yes chicken also tastes yum.

2 weeks ago

2 Replies

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Maureen OliveiraThank you Judyline.

2 weeks ago
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Ninoshka Cheryl Ann D'melloI want ๐Ÿ˜ญ๐Ÿ˜ญ

2 weeks ago
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Maureen OliveiraI'm coming na I'll make for you.

2 weeks ago   ·  1
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Ninoshka Cheryl Ann D'melloOh yes ๐Ÿ˜‹๐Ÿ˜Ž๐Ÿ˜Žyay

2 weeks ago
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Maureen Oliveira

2 weeks ago
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Ashirbad Shishir KulluYummy

2 weeks ago
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Maureen OliveiraThank you Ashirbad.

2 weeks ago
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Loraine WhyteMany many thanks. Love it

2 weeks ago
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Maureen OliveiraYour most welcome Lorraine n thank you.

2 weeks ago
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Maree DesaLooks yummy

2 weeks ago
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Maureen OliveiraThank you Maree.

2 weeks ago
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Sandra MurrayThanks for the recipe!!! It looks fantastic ๐Ÿ˜๐Ÿ˜

2 weeks ago
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Maureen OliveiraThank you Sandra.

2 weeks ago
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Supriya Sircar Dasguptaout of this world

2 weeks ago
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Kingfish Curry ... See MoreSee Less

Ramon Ryder, Finianne Braganza and 23 others like this

Swapna GangadharanRecipe: Make a fine paste with 1/2 cup fresh grated coconut, 7-8 kashmiri chillies, turmeric powder, 1 cinnamon stick, 2-3 cloves, 1-2 cardamom, 1 piece ginger, 5 -6 garlic, Coriander seeds, cumin seeds, tamarind paste or water. Keep it aside. In a mud pot or vessel, heat 2-3 tablespoons coconut oil, add 1 medium sliced onion and fry till glazed and slightly brown then add 1-2 green chillies slit long, then add the masala paste and sautรฉ lightly in low sim until the oil separates. Then add some 1 tablespoon vinegar,salt and some water mix and once it the curry boils, gently add the fish and simmer. It will be done in 15-20 minutes.

2 weeks ago
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Anastasia St Clair HannahWhere is the fish.....all I see is an orange color gravy

2 weeks ago
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Andrea FredyWow!!! Looks sooo creamy!!!

7 days ago
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Comfort food forever - fish cooked in a thin and tangy gravy and served with steamed rice !! #Oriyarasoi #macchajholo #fish #odiafood ... See MoreSee Less

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Ipsita Mitra Roy shared Ipsita's kitchen trEATs's post to the group: Indian Food Bloggers Network. ... See MoreSee Less

โ‡๏ธ61. Egg curry ( Bengali Style) Procedure : ๐Ÿ”นBoil the eggs and potato. Once done add eggs to normal water and set aside for cool. ๐Ÿ”นWhen eggs cool down peel it. Make 4-5 slits in each ...

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Chicken Curry with Portobello Mushrooms https://www.youtube.com/watch?v=5X2FRdcQJM4
Full recipe video here https://www.youtube.com/watch?v=5X2FRdcQJM4
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Vidya Srinivasan shared Traditionally Modern Food's post to the group: Indian Food Bloggers Network.

Moong Dal Tadka | Payatham Paruppu Dal (Pressure Cooker and Instant Pot Method)

Moong dal tadka is a simple, healthy and tasty dal. Payatham Paruppu dal can be prepared in one shot using Instant pot/pressure cooker quickly.

Recipe link:http://traditionallymodernfood.com/index.php/2017/…
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VEGETABLE UPMA RECIPE .
Made with wheat daliya and veggies. Very yummy.
http://www.recipesbuddy.com/upma-recipe/
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Rani Panchal, Yogesh Verma and 23 others like this

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Ankush MalkarEwwww

1 year ago   ·  1
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Vijay ChhuganiNice

1 year ago   ·  1
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Raghbendr Kumar Raihow tasty...

1 year ago   ·  1
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Pallavi YadavThank you all....

1 year ago
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Raj RajNice

1 year ago   ·  1
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Jitendra Roy53534566443hh...www.AnhyeuemNhu.FaCEBOOk.Com/?tCgge4o%sj5asw1-a1dw%hadffs2-d5sw%fd5fe-sa32q%wr&hc_location=ufi#/groups/1777722392665466575/permalink/185606801816452/

1 year ago
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Ankita Mishra shared Great Soups's photo to the group: Indian Tasty Food. ... See MoreSee Less

Spicy Pumpkin Soup ( Thai Style) Ingredients For The Thai Red Curry Paste 1/2 cup chopped onions 8 to 10 whole dry kashmiri red chillies 4 garlic (lehsun) cloves 1 tbsp grated ginger (adrak) 2 lemon...

Rani Panchal, Pallavi Yadav and 23 others like this

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Karna Giridharii like it

1 year ago
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Rishu Rizwantaste h

1 year ago
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Atul KumarVery beautifully

1 year ago
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Bhvesh DesaiHi

1 year ago
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Gautam AherwalI like it ankita ji....

1 year ago
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Kamlesh ShrimaliGood.

1 year ago
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Digvijay Singh RajputAwsme

1 year ago
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Digvijay Singh RajputYe apne khudse banaya he

1 year ago
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Sunil AhujaI like..ankita

1 year ago
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Kochadai SmpkHi t s ll m

1 year ago
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Darman FatahWaat

1 year ago
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Anil KumarHello

1 year ago
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Darman FatahWolcom

1 year ago
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