Curry or Subzi

Latest curry or subzi recipes from facebook public groups posts.

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Goat Head Curry | Lamb Head Curry

Recipe in comments.
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EGG CURRY RECIPE - EGG PEPPER GRAVY
This indian egg curry with hard boiled eggs cooked in aromatic spices is sweet, sour and spicy with peppery taste..
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Tangy and spicy Raw mango Amaranth leaves Dal / Thotakura pappu my grand ma style...... ... See MoreSee Less

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Punjabi chicken curry is extremely flavorful and a great accompaniment for Pulao, ghee rice or Naan. This exotic chicken dish has just the right blend of spices, Onions and Tomatoes in a curd based creamy thick gravy. Check out this easy recipe.. ... See MoreSee Less

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Whole chicken curry in coconut milk, spicy and yummy,
Recipe
For chicken marination
1 whole chicken clean and wash
1 Ginger and garlic paste
1 tbs lemon juice
1tsp turmeric powder
1 tsp black pepper powder
1/2 tsp salt
Mix all combine. Add the chicken and stir to coat, then cover ,and leave aside half an hour
For curry
3 cup coconut milk
1 1/2 cup yoghurt
1 tbs chopped garlic
1 tbs chopped Ginger
2 tbs chopped green chillies
2 tbs curry leaves​
1 tbs cumin seeds
1 tbs Poppy seeds, soaked in water
3 medium size boil onions paste
2 tsp dhaniya powder
2 tsp red chili powder
1 tsp turmeric powder
1 tbs garam masala powder
Salt to taste
11/2 cup oil
6 boil eggs
1/2 cup chopped fry onions
Heat oil in a big pot add marinade chicken and fry 5 minutes on high flame .In between turn easy and fry both side, after five minutes take out the chicken and keep aside.
In a same oil add jeera( cumin seeds) and curry leaves, add chopped garlic& Ginger, add chopped green chillies After 1 minute add boil onions paste, sauté 2 minutes ,add Poppy seeds paste,and all spices sauté 2 to three minutes than add youghrt keep stirring until oil bubbling on top of the gravy. after add chicken and mix all masala both sides of the chicken .Add coconut milk and 2 glass water after cover and cook until chicken coop properly .In between turned​ chicken very careful and cook both sides . Chicken cook both sides properly turn off flame and Serve in serving dish with eggs, coriander leaves and grated Ginger.
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Spicy delicious recipe Prawn Semi Gravy Andhra Style recipe in my style... Its so spicy and hot..... recipe.. 😉 ... See MoreSee Less

Sits, Suhara Salam and 7 others like this

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Mutton curry with freshly roasted and grinded masala... ... See MoreSee Less

Abdul Wahab, Sits and 16 others like this

Najla Binth Abdul RahmanRecipe please

6 days ago
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Pri Yahyoutu.be/IwnwcHJzV2I

5 days ago   ·  1
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Preeta Gopiwow tat luks yummmm tqs for sharing rcp

5 days ago   ·  1
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Mambazha Pulissery or Sweet and Sour Ripe Mango Curry

When I think of curries for summer, this typical Kerala style mambazha pulissery tops the list. The summer fruit is cooked in a perfect blend of curd, ground coconut and spice mix. Light on the tummy, so soothing and comforting with a bowl of rice. A perfect choice of curry to tickle your taste buds.
Recipe link in comments.
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Spicy and tangy delicious recipe Egg Curry / Pulusu Andhra style recipe..

😀
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Mumma'z Angel, Juma Sadi and 1 other like this

Nimmy ShettyRecipe

2 days ago
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Skn Kumar shared Eat Street India's post to the group: Authentic Indian Food Recipes. ... See MoreSee Less

Let's Try To Make Shahi Mutton Curry Recipe !!

Himanshu Sharma, Mizbah Saiyed and 20 others like this

Prakash LoboYummy

2 months ago
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Priyanka Aditya MishraPosts approve nahi ho rahi ha it's been 2 months 😂😂

1 month ago
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Imperator Kania► 28.03.2017 ☆ Soccer Betting 1x2 Prediction ☆ Insider,Fixed,HT/FT,Max Bet ► www.betting1x2prediction.com/big-max-bet-2-2

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NEW POST: Nattu Kozhi Kuzhambu - Shallots Chicken Curry...Step wise pictures inside the link..

Recipe: http://yummytummyaarthi.com/2016/11/…
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Awadhi Dal | Lucknowi Dal
A delicious, aromatic, royal preparation made from simple, everyday ingredients that transforms the humble 'dal' to this flavoursome Mughlai Dal or Awadhi Dal 🙂
Recipe:
https://polkapuffs.wordpress.com/2016/10/…
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Girish Bhogayta, Swati Jadhav and 13 others like this

Soniya SalujaLovely share dear

6 months ago   ·  1

1 Reply

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Freda Sera DiasLovely!

6 months ago   ·  1

1 Reply

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LUNCH IDEAS...Chettinad Fish Curry...STEP BY STEP PICTURES INSIDE THE LINK..

Recipe: http://yummytummyaarthi.com/2014/07/…
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Himanshu Sharma, Susan Cheng and 23 others like this

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Narayan NaikSome more items on fish curry

6 months ago
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Madras KitchenThe colour tells me that it is spicy..good for cold weather, Will try, thnx

5 months ago
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4 months ago
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Allu ArjunVillage Style Yummy Fish Curry || How To Make Fish Curry || Indian Fish Curry | Village Food Factory yt2fb.com/village-style-yummy-fish-curry-how-to-make-fish-cu/ #FishCurry #Fish #Fry #Food #Recipes #Cooking

4 months ago
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Retha SmithYummy

4 months ago
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Prakash LoboYummy

2 months ago
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Imperator Kania► 10.03.2017 ☆ Soccer Betting 1x2 Prediction ☆ Insider,Fixed,HT/FT,Max Bet ► www.betting1x2prediction.com/big-max-bet-2-2

2 months ago
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1 month ago
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Crispy, flavorful and super tasty peanut chakli/ murukku. No butter vegan peanut murukku with very few ingredients!

Recipe @ http://cookclickndevour.com/verkadalai-murukku-rec…
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Methi tepla,Lassoni dal, Mangalorean chicken ghee roast , rice and salad. Happy tummy 😀 ... See MoreSee Less

Gautam Nishant, Vishwanath Dasma and 23 others like this

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Carmel PrakashWay to go Bharthi Reddy!!!

11 hours ago   ·  1
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Carmel PrakashRecipe pls ...except for rice

11 hours ago
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Grandhe RajanikanthStunning food

10 hours ago
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Asawari PednekarRec for chicken plz

10 hours ago
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Shafinaaz FathimaAkele akele Khaliya? Luks yumm

7 hours ago

1 Reply

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Bharthi ReddyChicken ghee roast : Ghee in Kadai , 1 tsp jeera powder , 2. 1/2 tsp ginger garlic paste and sauté . Add 250 gms tomato purée and fry Then add Daniya , red chilly powder, pepper powder , garam masala powder and cook on medium flame until ghee separates from the masala . Add chicken and salt . Cook till the chicken leaves water and dries out . Add finely chopped coriander . Squeeze half lemon and mix . Chicken Ghee roast is ready !

5 hours ago   ·  1
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Fish Thali for lunch!
Steamed rice, Fish Tamarind gravy, Fish fry and Chili Shrimp Fry along with home made Curd/ yogurt.
Please click the below link for the recipes!
Fish Tamarind Gravy- http://itsfuntocookbn.com/2017/02/…
Fish Fry- http://www.itsfuntocookbn.com/2016/08/08/fish-fry/
Chili Shrimp Fry- http://itsfuntocookbn.com/2016/08/…
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Aditya Garg, Jaie Rajenimbalkar Pingle and 6 others like this

Grandhe RajanikanthExquisite

7 hours ago
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Gayatri ShindeLooks delicious..one must not eat yogurt with food...it leads to good poisoning and upset stomach..

6 hours ago
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Sudha NarayananFish n yogurt should not be mixed or eaten together.....

3 hours ago
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Rajma Masala (Kidney Beans) Curry | Punjabi Rajma Masala | How to make Perfect Rajma masala
Recipe- In Comment box.
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Aditya Garg, Syam Kumar and 4 others like this

Syam KumarI love rajma

5 hours ago
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Beans curry... I don't know what type or name of the beans is.. It's mostly available in MP, Maharashtra border.. If anyone knows the name kindly share... Thanks ... See MoreSee Less

Preethi Prasad, Uday Bhaskar and 23 others like this

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Meena Khwairakpam

16 hours ago
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Girija NatarajunLima beans/ butter beans??

16 hours ago   ·  3

9 Replies

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Manoj WadkarVery very Tasty your Curry Sister

16 hours ago   ·  1

1 Reply

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Anaya MukherjeeIt looks like lubia. Or maybe soybeans?

15 hours ago   ·  1

3 Replies

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Yogini BapatWe call it double beans also known as waal in Gujrati...not the marathi kadve waal

15 hours ago   ·  3

1 Reply

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Harshad JoshiDouble Bee it is called in marathi. Often added in pulav.

14 hours ago   ·  3

7 Replies

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Minal MehtaWe call it rangooni waal in Gujarati , there are very tasty and are made adding little sugar so they have sweet taste along with them dry spicy brown channas are made or both are mixed together and made together , the combination goes very well .

14 hours ago   ·  4

1 Reply

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R Vidhya SathyaDouble beans

14 hours ago   ·  2

1 Reply

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Poornima KalaIs it black eyed beans??

14 hours ago   ·  1

3 Replies

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Sridevi AravamudhamIs it waal?? Which Gujarati 's make?

14 hours ago   ·  1

1 Reply

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Asmita Phadke BapatPavta in marathi

13 hours ago   ·  2

2 Replies

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Himani KadooKidney beans n in Marathi lashakari chya shenga

13 hours ago   ·  1
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Kanan Shah AnadkatIt is def Vaal thts wht we ca in gujarati 🙂

11 hours ago
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Mayoor Bhor

11 hours ago
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Mayoor Bhor

11 hours ago
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Viji SrinivasanWhere do we get this butter beans fresh?

11 hours ago

1 Reply

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Vanishree RamabadranCan you please share the recipe of that curry? I'm drooling over it.. 😝

11 hours ago   ·  1
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Suvercha DwivediOne kind of soybeans

11 hours ago
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Divya GuptaLashkari waal 😋

10 hours ago   ·  1
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Sri DeviIt's double beans.. we get fresh ones in chennai.. u can also get dried packet ones too.. it's not butter or Lima beans which are small in size

10 hours ago   ·  3
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Divya GuptaMy MIL is from Nagpur ..she always bring dried one here

10 hours ago   ·  1

1 Reply

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Anuta UdyawarType of Lima beans

10 hours ago   ·  1
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Priti DeorukhkarLooks like lima beans...

9 hours ago   ·  1
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Khyati RavalWe call them Rangoon val

9 hours ago   ·  1
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Mamatha JupudyPlease share recipe

8 hours ago   ·  1
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NEW POST: Soya Bean Sundal - Delicious and different sundal recipe for navrathri...STEP BY STEP PICTURES INSIDE THE LINK..

Recipe: http://yummytummyaarthi.com/2016/10/…
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LUNCH IDEAS….Cardamom Scented Chicken Curry..STEP BY STEP PICTURES INSIDE THE LINK..

http://yummytummyaarthi.com/2015/06/…
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Priya Lakshminarayan shared Cookilicious's post to the group: Indian Regional Food Recipes. ... See MoreSee Less

All of us out there are always on the look out for interesting recipes with new flavors specially to pack in lunch boxes. Chickpea & Spinach Chinese Stew is one such vegetarian dish which is new yet d...

Raj Thor, Raj and 1 other like this

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Annam Senthilkumar shared Annams Recipes's photo to the group: Indian Regional Food Recipes.

Karuppu Ulundu Sundal / Black Gram / Black Whole Urad Dal
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Karuppu Ulundu Sundal / Black Gram / Black Whole Urad Dal www.annamsrecipes.com/2016/10/karuppu-ulundu-sundal.html

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Navrathri Special Recipe - Chana Pepper Sundal...STEP BY STEP PICTURES INSIDE THE LINK..

Recipe: http://yummytummyaarthi.com/2013/10/…
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Navrathri Special Recipe - Chana Masala Sundal...STEP BY STEP PICTURES INSIDE THE LINK..

http://yummytummyaarthi.com/2013/10/…
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Beef curry for lunch
1/2 kg beef cut n washed. Add salt to taste n keep aside.
Grind to a paste 20 Kashmiri chillies, 3 tsps dry coriander, 1 tsp peppercorns, 1 1/2 tsp cumin seeds, 1/2 tsp turmeric pwd, 1/2 tsp cloves, 3/4 pc cinnamon sticks, 20 flakes garlic, 1" pc ginger, 1 tsp salt.
NB: Only use 5 tbsps of this masala for 1/2 kg beef. The remaining can be refrigerated. You can make chicken n pork curry too.
Procedure:
Heat 5 tbsps oil in the cooker add 2 bay leaves n fry 3 sliced onions till light brown. Add 2 chopped tomatoes n cook till soft. Add masala with little water n fry till it comes on oil. Add beef n fry for 3 minutes. Add 1 cup water n cook for 15 minutes after the whistle. When cooled, open n add 2 big potatoes cut in 6 pieces of each potato n fry a little. Then add 1 cup thin coconut nut milk n cook for 10 minutes in the cooker. Add 1 tbsp vinegar or lime juice whichever y prefer. n mix. Add 1 cup thick coconut milk n simmer till the gravy comes on oil.adjust seasoning I.e. salt, vinegar. Garnish with coriander leaves. Best eaten with anything. Rice, bread, chapati or pao.
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Mithu Sen, Armin Wadia and 23 others like this

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Darryl BaldreyLovely maureen looks yummy i can smell it

1 day ago
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Maureen OliveiraHaha thank you Darryl.

1 day ago
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Darryl BaldreyMy menu for tomorrows lunch with steamed rice

1 day ago
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Maureen OliveiraLovely Darryl tastes super with steamed rice.

24 hours ago
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Brian TimsMust make Maureen.

23 hours ago
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Rosemary WilliamAhh ...that looks yummy..

23 hours ago
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Maureen OliveiraPlease do Brian it's lovely.

23 hours ago
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Maureen OliveiraThank you Rosemary. You are an awesome cook too.

23 hours ago
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Naveen RamasamyMaureen Oliveira wont potato spoil.. the beef taste ? many ppl add for mutton too..had this doubt for long

23 hours ago
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Maureen OliveiraMany don't like potatoes but from childhood we have been having it so just love the combo. In fact my mom used to make beef with lady fingers, beef with brinjal, beef with cauliflower . Awesome taste.

22 hours ago   ·  2

1 Reply

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Ninoshka Cheryl Ann D'melloMa please send me some 😭😭😭 that's so yummmmmm

22 hours ago
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John Thomas PetersH

22 hours ago
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John Thomas PetersGood taste

22 hours ago
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Brenda Kenneth👍💥👍💥👍👍

21 hours ago
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John StonerMaureen you're simply a Angelx

17 hours ago
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Maureen OliveiraWhy John?

17 hours ago

2 Replies

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Maureen OliveiraNosh wish I could send you some. It was really very yum.

16 hours ago
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Tongue roast with veggies
Had a get together with family n friends last night so sharing one of the items made by me.
Sorry for the untidy plating as all were hungry no time for that.
Tongue Roast
Clean n cut 3 big tongues , salt n keep for 10 mins n prick with a fork. Apply a little vinegar.
Grind to a paste 15 flakes garlic, 2" pc ginger, 20 peppercorns, 10-12 cloves, 3 pcs cinnamon, 2 tsps turmeric n 2 tsps cumin seeds. Apply to the tongue n marinate for 4-5hrs or overnight .
Add 2 tbsps Worcester sauce .
Heat little oil in a handi, add a little sugar n caramelize ( this is optional), add 1 tongue with 2 Kashmiri chillies n fry the tongue. Add 1/2 an onion sliced n continue to fry tongue till browned on both sides. Repeat the same with remaining tongues.
Place the tongues in a pressure cooker, add masala of marination n 2 cups water. Pressure cook for 30 minutes after the whistle.
When cool remove the tongues n cool. Keep in the freezer for 1 hr n cut into thin slices. Pressure cook for another 10 minutes.
Fry tongue in batches with little gravy n fry till saucy.
Steam/boil veggies with salt till almost done n saute in little butter n sprinkle some pepper powder.
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Shirley Evans, Elizabeth Pereira and 23 others like this

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Daphne D'SouzaLooks so appetising! Yummy! 😋

2 days ago
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Maureen OliveiraThank you Daphne.

2 days ago
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Loretta MckenzieYummy

2 days ago
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Maureen OliveiraThank you Loretta.

2 days ago
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Sharon FernsMaureen Oliveira Love your traditional recipes 👌🏽

2 days ago
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Maureen OliveiraThank you so much Sharon

2 days ago   ·  1
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Fish curry in sponge gourd (tori)...ya sounds quite a combination I know ...but an age old recipe from my grandmoms time ...just like sponge gourd n meat !
Trust me ..the sweetness of the gourd coupled with the heat of mustard paste ..chillies ..ginger garlic ..make this fish curry a real treat ..recipe in comments soon..
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Meenakshi Singh, Desmond Anderson and 23 others like this

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Rosemary WilliamFry the fish that has been marinated in turmeric salt n chilli pwd in mustard oil..

3 days ago

1 Reply

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Rosemary WilliamMake a paste of 2tbsp black mustard seeds ..1inch ginger ...abt 8-10 cloves of garlic...1 green chilli...1 small onion..

3 days ago
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Rosemary WilliamTo hot mustard oil add methi seeds abt a little less than a tsp n let it crackle ..after which add the ground paste...to which 1tsp of red chlli pwd n 1 tsp of turmeric is added

3 days ago
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Rosemary WilliamFry/bhuno the masala well till oil starts lvng the sides

3 days ago
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Maureen OliveiraWow Rosemary this looks so yummy.

3 days ago

1 Reply

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Rosemary WilliamAdd about 1/2kg of sponge gourd /tori peeled n chopped fine..add salt along with it

3 days ago
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Rosemary WilliamLooks like this after a while

3 days ago
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Rosemary WilliamAdd a tomato

3 days ago
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Rosemary WilliamWhen the gravy is done add the fried fish..

3 days ago
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Rosemary WilliamLet it simmer

3 days ago
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Rosemary WilliamAdd green coriander..n done ..serve with steaming hot rice

3 days ago   ·  1
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Sambit BhattacharyaVery very nicely done

3 days ago   ·  1
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Rosemary WilliamThankyou Sambit Bhattacharya..

3 days ago   ·  2

1 Reply

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Sam RajputWowwww

3 days ago
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Sam RajputYummy

3 days ago
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Divakaran NairIs sponge gourd same as bottle gourd or louki ?

3 days ago   ·  1

5 Replies

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Maureen OliveiraI think this is also known as ridge gourd.

3 days ago   ·  1
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Lester Joseph FernandesThat looks yum, try it out with pumpkin, the combi is nice.

3 days ago   ·  1

1 Reply

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Zoe NathanielThanks Rosemary for taking the trouble to explain the recipe so beautifully.

3 days ago   ·  2

1 Reply

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Shreela Gupta BanerjeeThanks Rosemary. Lovely recipie. Going to try it.

3 days ago   ·  1

1 Reply

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Anna Osta DcruzeWow Rosie that does look yummy just like my mum would make it.

3 days ago   ·  1

1 Reply

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Andrea FredyLovely!!!

3 days ago   ·  1

1 Reply

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Goretti Sobrinho E SilveiraThx for the recepie. Looks very delcious. Is it snake gourd or ridge gourd

3 days ago   ·  1

1 Reply

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Louisa Manion RajanWow looks so yummy...

3 days ago

1 Reply

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Geraldine Paul Hansenlooks absolutely yummmm... 😋

3 days ago

1 Reply

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"Fish Curry" simple and delicious lunch with rice.
Recipe : Rub fish pcs with turmeric powder and salt, fry keep aside. Now same cooking oil 2 1/2 tbsps put 2 each grated onions, tomatoes stir and add 1 tsp each of ginger garlic paste, red chili powder, 1/2 tsp each of coriander, cumin powder and salt. Add 2 tbsps sour yogurt beaten with 2 tsps sugar. You may add few boiled pototaes in halves. Add the fried fish pcs, few green chilies and green coriander leaves, top it with little garam masala powder it's ready.
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Christine Miranda, Gordon Fernandez and 23 others like this

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Zoe NathanielThank you for sharing this wonderful and simple recipe.

3 days ago   ·  1
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Zoe NathanielCan you share some recipe without tomatoes please!

3 days ago   ·  1
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Sambit BhattacharyaYou can do this same recipe without tomatoes just add one more tsp of sour yogurt Zoe Nathaniel it becomes Fish Korma

3 days ago
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Sambit BhattacharyaAnd add less water keep it gravy

3 days ago
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Zoe NathanielSuper.👍 will do.

3 days ago   ·  1

2 Replies

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Rosemary WilliamWow ..made fish curry too today ...

3 days ago   ·  1
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Christine MirandaThanks fr dis nice simple recipe.

2 days ago   ·  1
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Goan Chonya doce ( Goan gram dal sweet)
Wash n soak 200gms dal for about 3 hrs. Pressure cook for 5 mins after the whistle with just enough water to cook it. Grind with water if any into a fine smooth thick paste. Transfer into a thick bottomed handi/dekchi .
Grind 1 1/2 coconut with minimum water into a fine paste. Add to the dal. Also add 400gms sugar, a pinch of salt .
Cook on medium heat, stirring continuously with a wooden spoon with a long handle. As it thickens it will start bubbling n spluttering. Keep stirring vigorously n continuously. After sometime it will start leaving the sides of the handi. Make sure the mixture does not stick or burn. Add 2-3 cardamoms made into powder n mix well.
It will get harder to stir but the idea is there should be no moisture n should start coming together to form a ball. Add 1 tbsp ghee n give a final stir.
Immediately toss onto a greased board n flatten with a rolling pin to about 1cm thickness. When warm to touch cut into triangular shapes. Allow to cool before serving or storing.
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Desmond Anderson, Jennifer Savyell and 23 others like this

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Judith TordoirI can even taste it all the way here, Maureen!!! Thank you for this childhood yummy treat from my grandma's kitchen!!! 😘😘🤗🌷

4 days ago
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Maureen OliveiraThank you Judith n welcome. Although I'm not a Goan I love this sweet.

4 days ago   ·  1
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Judith TordoirOh don't we AI's have the most diversified kitchens ever!!!!

4 days ago
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Bridget White KumarWhat a lovely recipe Maureen

4 days ago
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Maureen OliveiraThank you so much Bridget.

4 days ago   ·  1
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Maureen OliveiraAbsolutely Judith we AI"s are game to learn any n everything.

4 days ago   ·  2
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Judith TordoirAbsolutely Maureen!!!

4 days ago
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Rosemary WilliamWow ..gonna try it soon

4 days ago
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Maureen OliveiraThank you Rosemary. Do try it.

4 days ago
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Esther RallanMouth watering..... We mix this way for all the Christmas sweets....👍👍

4 days ago   ·  1
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Maureen OliveiraThank you Esther. Yes also dodol, a lovely sweet.

4 days ago   ·  1
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Jean CoyneLovely simple reciepe. .must make it the kids love this. Tasted it on Goa.

4 days ago
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Maureen OliveiraThank you Jean. Yes the kids will love it.

4 days ago
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Elizabeth PereiraWow! Yummy, thank you Maureen. 👏👏

3 days ago
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Asha Donny

3 days ago
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Maureen OliveiraThank you Elizabeth n most welcome.

3 days ago   ·  1
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Loraine WhyteThank you so much for this. Always loved it but never knew how to make it.

3 days ago
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Maureen OliveiraThank you Asha.

3 days ago
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Maureen OliveiraYour welcome Loraine.

3 days ago   ·  1
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Kay CooleThankyou!!!A sweet with almost no dairy that I can eat....yummo

3 days ago
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Jean Coynewhat dhall do you use

3 days ago
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Maureen OliveiraYour welcome Kay.

2 days ago
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Maureen OliveiraJean I use Chana dal. The big yellow grains.

2 days ago
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Maureen OliveiraSorry Jean a typing error. Not China but chana.

2 days ago
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Kerala ,FISH n PISONIA ALBA (,LETTUCE TREE ) ,,CURES ,Blood sugar ,arthritis, antiinflammatory, wounds n burns ,,,ACTIVATES kidney n liver ,,,,,many more benefits ,,,,,,,,,Add these leaves to our meat curry , veg or non veg cutlets , make pepper water , ADD with dhal , wrap it on a fish ,add masala n fry , eat both fish n leaf ,,,,,,SEASON ONIONS ,GARLIC , CHILLIES , CURRY LEAVES , CINNAMOM , ADD these leaves ,.....its an ornamental plant , ppl r not aware of its benefits .... ... See MoreSee Less

Paul Jennings, Mario John Patric and 11 others like this

Kanchana Mala HarigopalHi what is the local name of these greens?

3 days ago   ·  1

3 Replies

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Iris WhiteShabbat, what are these leaves called in English or Hindi?

2 days ago
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Iris WhiteSorry Shabnam, I'm a Rookie on the mob

2 days ago
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Mince ball curry , coconut veg rice and deviled chutney sunday lunch ... See MoreSee Less

Gerald Solomon, Iona Rice and 23 others like this

Christine ChapmanYumm

6 days ago
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Elizabeth PereiraYummy

6 days ago
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Sunday morning without mutton & music is not Sunday 😊😊
Here's "Mutton curry" sunday special.
Recipe : Mix the mutton pcs (500gms) with 3 chopped onions, 2 chopped tomatoes, 2 tbsps ginger garlic paste, little less than 1 tsp each of turmeric, red chili powder, 1/4 tsp coriander, cumin powder and salt to taste. Boil few pototaes, peel off skin, fry golden brown on hot cooking oil 3 tbsps, keep aside. On same heated oil put the mutton mix fry to dryness, then put it on pressure cooker with 1 & 1/2 cup of water. From first whistle give 5 mins, let it cool then transfer it to wok, keep the boiled fried potatoes on the bottom of the wok so that curry seeps in, hence stir after mins, then add few green chilies, 1/4 tsp garam masala powder, few drops of ghee (clarified butter) it's ready to serve. Happy Sunday everybody. Hope you like the preparation.
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Gerald Solomon, Iona Rice and 23 others like this

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Rena StevensLovely. Tried it today.

7 days ago   ·  1
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Corena LouisYummy....

7 days ago   ·  1
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Geraldine Paul HansenWONDERFUL RECIPES👍 such torture 🤣🤣😂😂 no beef no mutton for the past month.. thanks to YOGI JI 😈

7 days ago

3 Replies

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Shoma Sengupta MajumdarMutton n Music on a Sunday ...i.like that...😍

7 days ago   ·  1
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Rosie LeblondLovely, thanks for sharing

7 days ago   ·  1

1 Reply

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Supriya Sircar Dasguptayellow dal (dawl in anglo indian) , mutton curry, rice, papas, onion salad and "Musical Bandbox" compered by aita jain ....no rj s then...comperes) ........... calcutta waited for their sunday afternoon ... in the blistering sun of summer , everyone in a food coma after that lunch, guests..always the bachelor uncle ..or mother s mother..didima..... were given the second bedroom while we flaked out on the sofa or just on a cool "madur" on the floor. more food to follow at tea time with the left over "gup shup" ........

7 days ago   ·  3

1 Reply

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Gerrard DicksonAnglo Indian choice is beef chops and pork roast

7 days ago   ·  1

5 Replies

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Sambit BhattacharyaHow about sausage curry on Sunday lunch time ?

7 days ago

4 Replies

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Sambit BhattacharyaBeef Vindaloo too Sunday lunch

7 days ago   ·  1
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Sambit BhattacharyaHow do you find the mutton curry exotic or dull ?

7 days ago   ·  1

1 Reply

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Sambit BhattacharyaIn past few days the recipes I have cooked fish, prawn, chicken and mutton I am surprised myself my hand has improved so much. I can almost feel when cooking what proportion of masalas is required.

7 days ago
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Brenda Kenneth👍👍 awesome recipes

7 days ago   ·  1
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Robyn RycenHow can I adapt this if I don't have a pressure cooker? Maybe fry off the mutton and spices, add 2 cups of vege or beef stock and then simmer slowly for an hour?

6 days ago   ·  1
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Sambit BhattacharyaWithout pressure cooker 2 cups of water is ok Robyn Rycen. Pour hot water it'll meat will be tender faster. With pressure cooker above recipe takes 30 mins total preparation time start to finish. Without it would take 45 mins. No sweat go ahead without pressure cooker but remember to pour hot water.

6 days ago

2 Replies

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Sambit BhattacharyaAnd its a smashing Century 101 likes. Good batting mutton curry. Thank you all for appreciating.

6 days ago
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Geeta BhatnagarYummy!!! Thanks for sharing !!!

6 days ago   ·  1
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Penny Luiz SmithEasy peasy recipe Sambit and looks so delicious too. I so look forward to simple easy and quick cooking. Thank you for sharing your recipe.

6 days ago   ·  1
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Sambit BhattacharyaMost welcome

6 days ago   ·  1
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Subroto ChattopadhyaySuper recipe keep posting more

6 days ago   ·  1
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Sambit BhattacharyaThank you. Sure Subroto Chattopadhyay

6 days ago   ·  1
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Clarice SoansYummy it looks delicious n thanks for sharing.

5 days ago   ·  1

1 Reply

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Paul JenningsNice one Sambit. Fav on a Sunday.

5 days ago   ·  1

3 Replies

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Iona RiceLooks so delicious.

3 days ago   ·  1
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"Tomato prawn gravy" this one with steaming hot Basmati rice bowl shaped on the plate with a green chili tucked in the middle.
Cooking is all about passion, simple ingredients and magical outcome.

Ingredients : Tiger prawns 10 nos. 2 chopped onions, 2 chopped tomatoes grinded to paste. 1 tsp ginger garlic paste, 1 tsp each of turmeric, red chili powder, 1/2 tsp each of coriander, cumin powder and salt to taste (1/2 tsp).
Recipe : Mix turmeric powder and salt with the prawns. On heavy bottomed wok 3 tbsps cooking oil (I used mustard oil), fry the prawns keep aside. Now fry some small pcs of boiled potatoes and keep aside. On same hot oil put the onions, tomato & ginger garlic paste stir for awhile then add the masalas mixed with 1/2 cup water. Stir to gravy add the fried prawns and fried potato pcs, few green chilies & green coriander leaves stir for few mins it's ready.
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Christine MirandaLovely

1 week ago   ·  1
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Anita VishvanayakReally awsm would lyk 2 try love the colour

1 week ago   ·  1
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Sambit BhattacharyaUse good quality tomatoes not hybrid ones and use Kashmiri Mirch red chili powder Anita Vishvanayak

1 week ago   ·  3
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Sambit BhattacharyaFor colour as well as taste

1 week ago
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Beulah MaqboolFabulous, very tasty, and Yummy of course.

1 week ago   ·  1

2 Replies

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Blossom HessingMouth watering dish...

1 week ago   ·  1

1 Reply

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Pavithra Gomes

1 week ago   ·  1
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Pavithra Gomes

1 week ago   ·  1
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Pavithra Gomes

1 week ago   ·  1
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Janet AlpinSince the private jet is not coming with my delivery..I am going to have to try it myself. 😜

1 week ago   ·  1

5 Replies

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Annita DiasYour dishes always looking so appetising. Yummo def making this. ☺☺☺

1 week ago   ·  1
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Arathi KeaneLooks delicious and mouth watering.

1 week ago   ·  1
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JC TreshamTried your mutton recipe , but substituted lamb chump chops. Brilliant!

1 week ago   ·  1
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Charmaine BittrufYummy

1 week ago   ·  1
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Anita MawdsleyTruly delicious

1 week ago   ·  1
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Samuel Prabhat JoshiYummy

1 week ago   ·  1
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Rena StevensI find you always add potatoes to your dish. What is the secret of this?

1 week ago   ·  1
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Henry Mark IrelandDada super duper

1 week ago   ·  1
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Villy DivechaWowa yum.

1 week ago   ·  1
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Patsy Reis Da CostaYummmmy coming got lunch

1 week ago   ·  1
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Ammu BalachandranMr. Bhattacharya, although this was published before, I just read through this now. Will try it. Sounds uncomplicated and must be so rewarding

1 week ago   ·  1
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Devi HinshawSorry shared in error

1 week ago
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Devi HinshawThis is however a typical bengali recipe.

1 week ago

1 Reply

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Sambit BhattacharyaRena Stevens the secret you have to ask somebody from Calcutta. Calcutta uses Aloo in almost all recipes be it Bengalis, Marwaris, Punjabi, Gujaratis or Anglo-Indian from Aloo parathas, Aloo Posto, Aloo r dom, other veg dishes, fish, mutton or chicken curries even mutton or chicken Biryani a big pc of Aloo is always there.

1 week ago

1 Reply

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Sambit BhattacharyaI don't think so Devi Hinshaw my sister-in-law is Anglo-Indian and I have Anglo-Indian friends here in Calcutta

1 week ago
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Simple Egg Curry with potatoes ... See MoreSee Less

Sharon Ferns, Sherry Mason and 23 others like this

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Nishat ShahDear Sambit, kindly share the recipe. Thanks.

1 week ago   ·  1
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Sambit Bhattacharya"Egg Curry" with potatoes. Most simple, very tasty and fast cooking, goes well with steaming hot rice. Recipe : On hot cooking oil 3 tbsps put boiled eggs and boiled potatoes fry golden brown, add add 2 cups of water mixed with 1/2 tsp each of turmeric, red chili, coriander , cumin powder and salt. Stir well for few mins, add few green chilies, green coriander leaves, little garam masala powder its ready to serve ( you may use chopped onions in that case first put the chopped onions fry golden brown, add 1 tsp ginger garlic paste and then follow the aforesaid recipe). To Nishat Shah and all others.

1 week ago   ·  3

4 Replies

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Christine MirandaLooks good

1 week ago   ·  1

1 Reply

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Maureen OliveiraLovely Sambit.

1 week ago   ·  1

1 Reply

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Daphne D'SouzaYummy! 😋

1 week ago   ·  1
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Sylvia DwyerVery easyto prepare. but yummy.

1 week ago
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Beulah MaqboolNice, especially when it's cold whether.

1 week ago
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Andrea's Kerala style chicken fry. Also called nadan kozhi Porichathu.

1. Grind to a paste:

Ginger – 1/2 inch

Garlic – 4 – 5 cloves

Turmeric powder – 1/2 tsp

Chilly powder – 1 tbsp

Pepper powder – 1/2 tsp

Coriander powder – 1/2 tsp (Optional)

Cumin powder – 2 pinches (Optional)

Lemon juice – 1 tbsp

Garam masala powder – 3/4 tsp

Fennel seeds – 3/4 tsp

Salt – To taste

2. Clean and wash six chicken drumsticks. Remove their skin and make a few slits so that the masala can penetrate inside. Make somewhat deep slits in the fleshy parts of the chicken drumsticks. Marinate them with the ground paste overnight or for at least 5 hrs in a refrigerator.

3. Heat oil in a heavy bottomed pan at medium heat. Fry the chicken drum sticks in 2-3 batches, turning them over a few times in between. It would take at least 20 minutes for them to get properly cooked. Try to fry them at medium heat. The masala coating would get burnt if fried at high heat, also the chicken would not get cooked inside. If you want a crispy outside, increase the heat up to a little past medium, after the chicken is almost done and fry for a few minutes. Drain the fried chicken pieces onto paper towels.

4. Now fry 1 stem curry leaves and garnish the fried chicken.

Serve chicken fry immediately with a salad consisting of thinly sliced onion and tomatoes mixed with a pinch of salt, lemon juice and finely chopped green chilies.
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Charmaine GeorgeYummy.

2 weeks ago   ·  1

1 Reply

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Joan M DavidsThanks for sharing ... will try the recipe

2 weeks ago   ·  1

1 Reply

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Nalini CaltonYummy. Please share fried fish recipe also

2 weeks ago   ·  1

1 Reply

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Darryl BaldreyYummy keep posting Andrea

2 weeks ago   ·  1

1 Reply

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Christine MirandaYummy

2 weeks ago   ·  1

1 Reply

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Brenda KennethYummilicious

2 weeks ago   ·  1

1 Reply

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Anne AcharyaWow!

2 weeks ago   ·  1

1 Reply

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Christine ChapmanAwesome... The chicken looks so well cooked and coated with the Masala... Yumm.

2 weeks ago   ·  1

1 Reply

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Gerard Aloysius FoncecaLooks awesome Andrea....nice

2 weeks ago   ·  1

1 Reply

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Pamela HendricksThanks for sharing Andrea 😍

2 weeks ago
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Maurice RobbinsSo Sweet Of U dear..

2 weeks ago
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Loraine WhyteThat's nice and easy to make. Thank you.

2 weeks ago
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Owen LakraHey don't post such tempting dish water is coming out of my mouth 🗺🏕😁😁😁😁

1 week ago
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Summer time lunch delight "Fish Curry" with fish head, fish pcs, brinjal and potatoes. Fast preparation 20 mins. ... See MoreSee Less

Vincent Uvaraj, Sylvia Dwyer and 23 others like this

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Daphne D'SouzaYummy!

3 weeks ago   ·  1

1 Reply

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Valerie Coutinho FernandesLooks lovely 👌🏻

3 weeks ago   ·  1

1 Reply

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Francis John PorterRecipe please.

3 weeks ago   ·  1
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Rosemary WilliamWow.. Did you fry the aubergine before adding it to the curry ..or just chopped it n added it?

3 weeks ago   ·  1

1 Reply

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Sambit BhattacharyaRecipe : On hot 3 tbsps cooking oil in wok fry the fish pcs (wrapped in turmeric and salt) and keep aside. Now on same heated oil semi fry the aubergine pcs (wrapped in little turmeric and pinch of salt) add Paanchporon / 5 spices stir and add 2 cups of water mixed with 1/2 tsp each of turmeric, red chili powder, 1/4 tsp each of coriander, cumin powder and salt to taste. Stir let aubergine pcs get little tender then add boiled fried potatoes in halves and fried fish pcs stir for few mins its ready. Rosemary William Francis John Porter And for all others

3 weeks ago   ·  3

3 Replies

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Francis John PorterThank you Sambit, will try it soon. I really do enjoy your recipes. Have a Great day!

3 weeks ago   ·  2
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Sambit BhattacharyaThank you Francis John Porter for your wonderful compliment and yes do try and let me know how it was. Have it with plain rice lunch time.

3 weeks ago   ·  1
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Rosemary WilliamCool.. Thanks a ton

3 weeks ago   ·  2
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Sambit BhattacharyaMost welcome Rosemary William

3 weeks ago
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Janet Sheila Dsa Hutchisonanother masterpiece!

3 weeks ago   ·  2
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Berryl SanchisYummy👌

3 weeks ago   ·  1
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Margaret CoultrupThanks for the recipe, video or photographic instructions would be nice 👍.

3 weeks ago   ·  2
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Linda KiniLooks yummy 😋

3 weeks ago   ·  1
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Jean Coyne

3 weeks ago   ·  1
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Pamela MaxfieldThis looks so good. Could you give recipe for chicken curry

3 weeks ago   ·  1

1 Reply

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Darryl Baldreylovely sam i can smell it

3 weeks ago   ·  1
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Pavithra GomesYummy ....stay blessef

3 weeks ago   ·  1
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Rena StevensLooks yummy. Shall try it out. Love fish.

3 weeks ago   ·  1
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Sambit BhattacharyaThanks much everyone for your kind appreciation

3 weeks ago
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Christine MirandaGood.

2 weeks ago
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Simple summer light comfort food "Fish Curry" with parwal & alu (pointed gourd & potatoes).
Ingredients : Fish pcs, pointed gourd pcs, pototates, green chilies, turmeric, red chili, coriander, cumin powder, salt & Paanchporon/5 spices. Goes well with rice and a dash of lemon, lunch time comfort meal.
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Zoe Nathaniel

3 weeks ago   ·  1

1 Reply

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Janet Sheila Dsa Hutchisonoh my ..u do make the most mouthwatering food.

3 weeks ago   ·  1

2 Replies

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Janet Sheila Dsa Hutchisonwhat fish did you use?

3 weeks ago   ·  1

1 Reply

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Shoma Sengupta MajumdarTomm s menu with mango chutney...😍

3 weeks ago   ·  1

1 Reply

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Pamela MaxfieldHow do we get your recipes. Can you give one for chicken curry angl - indian style

3 weeks ago   ·  1
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Sambit BhattacharyaAll down the line in the family. This one posted recipe from my mom Pamela Maxfield here's Chicken Curry" Recipe - Marinate for 30 mins 500 gms of chicken pcs with 100 gms of sour yogurt (katha dahi), 4 tbspns of ginger garlic paste, 2 tsps of musterd oil, 3 & 1/2 tsps of Red chilli powder (I used Kashmiri Mirch pkt to bring the colour), 2 tsps salt. Now keep 4 chopped onions dipped in little mik. On kadhai/ wok hot cooking white oil 4 tbsps, put 1/2 tsp cumin seeds, 4 dry red chilies and fry the onions dipped in milk (squeeze the milk out before frying) to golden brown and add the marinated chicken, pour the milk left from the onions and stir well, add 3 cups of water (use less water if you want dry or gravy) and allow chicken to tender. Add 1 tsp garam masala, few drops of ghee, its ready to serve. (You can add boiled golden brown fried potatoes in last stage of cooking).

3 weeks ago   ·  4
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Zoe NathanielAwesome

3 weeks ago
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Radhika SharmaThis is the first time I have come to know you can cook fish and parwal curry

3 weeks ago   ·  1

2 Replies

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Sambit BhattacharyaVery famous recipe among Bengalis Radhika Sharma

3 weeks ago
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Jean CoyneYummmy.

3 weeks ago
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Jean Coyne

3 weeks ago
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Jean CoyneSambit what are the 5 spicies please let me know.

3 weeks ago   ·  1
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Sambit BhattacharyaJean CoyneAll of the 5 spices in panch phoron are seeds. Typically, panch phoron consists of fenugreek seed (methi मेथी दाना), nigella seed (मंग्रैल / कलौंजी), cumin seed (जीरा), black mustard seed (राई) and fennel seed (सौंफ़) in equal parts. Some cooks prefer to use a smaller proportion of fenugreek seeds, which have a mildly bitter taste.

3 weeks ago

2 Replies

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Sambit BhattacharyaChicken Shahi korma

3 weeks ago
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Christine MirandaGood

3 weeks ago   ·  1
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Christine MirandaWheres d recipe.

3 weeks ago   ·  1
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Sambit BhattacharyaIngredients in caption. Put oil on wok, fry the fish pcs wrapped with turmeric and salt and keep aside. On same heated oil put 5 spices and pointed gourd pcs semi fry and add two cups of water mixed with turmeric, red chili, coriander, cumin powder and salt stir and add boiled pototaes, fried fish pcs and few green chilies Christine Miranda

3 weeks ago
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Daphne D'SouzaAbsolutely mouth-watering Sambit! 😋

3 weeks ago   ·  1
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Sambit BhattacharyaThank you Daphne D'Souza 😊

3 weeks ago
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Daphne D'Souza😀🙂

3 weeks ago   ·  1
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Beulah MaqboolNice, but I never eaten fish with gourd.

3 weeks ago   ·  1

2 Replies

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Allyson GoddardThis is one vegetable (parwal) that I have not yet found in Sydney. The Indian shops have frozen parwal. I love the fried parwal and potatoes with kitchri. Also the dolma curry.

3 weeks ago   ·  1
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Doris VazDelicious!! Sambit, was browsing a grocery store and came upon a pack of different fish ( as far as I understood) I wonder of I could use this same recipe or only use the same type of fish. Thanks.

3 weeks ago   ·  1
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Sambit BhattacharyaAllyson Goddard here is Parwal Dolma fish stuffed inside with a difference placed sliced boiled eggs topped ! With kicchuri parwal fried is heavenly. Do try the caption recipe too, you'll love it.

3 weeks ago
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Joan MichealYummy yummy

3 weeks ago   ·  1

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Seafood 🌊 sensations.. Prawn 🍤 Fiesta.. Indian masala prawn! Kerala style! Enjoy!

Recipe:
Marinate prawn with turmeric, chilli powder, pepper powder, ginger/garlic paste (if u have fresh slices use that 🙂), salt and curry leaves and fry up in a pan. Feel free to add other spices as well. I do that at times but this is the base marination I follow.

Masala
Then in a seperate pan for an extra kick I add coconut oil and fry onion, some lime juice for that zesty flavour and balance that with some sugar to create a sweet and sour combo, red chillies chopped, coriander powder (optional), garam masala (optional), coconut slices (optional). Taste and add salt if necessary.

Once prawns are ready, mix in the masala and garnish and serve!

Enjoy!
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Pauline RossDear Andrea, please post recipe details with your mouthwatering dishes. Thank you my dear 😊

1 month ago   ·  1

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Gavin IgnatiusLooks yummy

1 month ago   ·  1

1 Reply

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Anita MawdsleySuperb

1 month ago   ·  1

1 Reply

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Darryl BaldreyLovely keep posting

1 month ago   ·  1

1 Reply

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Kenneth PetersonWow....looks yummy. ...

1 month ago   ·  1

1 Reply

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Manisha AnthonyYummy my favorite

1 month ago   ·  1
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Chris Balingitneed quantity of ingredients TY

1 month ago   ·  1
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Loraine WhyteQuick and easy. Thank you.

1 month ago   ·  1
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Shyla RajuYummy

1 month ago   ·  1
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Delighte Ann CachartYummy yummy

1 month ago   ·  1

2 Replies

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Andrea FredyThanks so much everyone for your likes, sweet comments and support!! It's a real motivation to try new things .. really appreciate it 😊😊.

1 month ago   ·  2
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Chris BalingitAndre : TY U for the recipe xx

1 month ago   ·  1

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Sushil KherThat is serious

3 weeks ago   ·  1

1 Reply

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Deanna RodriguesCould you please write the quantity of the ingredients you used

2 weeks ago

3 Replies

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Pauline ArthurNice

2 weeks ago   ·  1

1 Reply

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Rosie LeblondYummy a must try dish, since I love prawns, and on a summer break. Thanks for sharing

2 weeks ago   ·  1

1 Reply

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Anshu Matta shared Anshu's Food Odyssey's post to the group: Indian Food Bloggers Network.

Punjabi Style Dry Urad Dal | Dry Spiced Split Black Gram Lentils
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Punjabi Style Dry Urad Dal | Dry Spiced Split Black Gram Lentils Dals or lentils are one food item which are normally prepared as curries; away from the league is this recipe of urad dhuli dal whic...

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Fish Thali for lunch!
Steamed rice, Fish Tamarind gravy, Fish fry and Chili Shrimp Fry along with home made Curd/ yogurt.
Please click the below link for the recipes!
Fish Tamarind Gravy- http://itsfuntocookbn.com/2017/02/…
Fish Fry- http://www.itsfuntocookbn.com/2016/08/08/fish-fry/
Chili Shrimp Fry- http://itsfuntocookbn.com/2016/08/…
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Badhiya Khana shared Badhiyakhana's photo to the group: Indian Food Bloggers Network.

Healthy Daliya Ladoo 😍😍 Kya aapne kabhi Daliya se Ladoo banaya hai... Ye bahut Swadist hote hai 👌👌 aur turant ready ho jate hai... Click here to see the Recipe 👉👉 http://badhiyakhana.com/recipe/…
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Jyothi Ravishankar shared Tastebud Ticklers's photo to the group: Indian Food Bloggers Network.

Kadai Chicken > https://youtu.be/PR5RTtX75ss
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Kadai Chicken Video Link: youtu.be/PR5RTtX75ss Popular non-vegetarian dish in which chicken pieces are cooked in tomato onion gravy along with green peppers, spices and cashewnut paste.

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Anari chicken | Pomegranate chicken curry | Himachali cuisine ... See MoreSee Less

Arvind Pant and Jo Eapen like this

Thandeka MafukidzeI LYK UR NAME WAT DOES ITS MEAN

2 days ago   ·  1

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| Goan Fish Curry |

One of my favourite version for fish curry with great flavours. Check comments for step-by-step pictorial recipe:
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Shomi BanerjeeAWesome..]

18 hours ago   ·  1
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EGG CURRY RECIPE - EGG PEPPER GRAVY
This indian egg curry with hard boiled eggs cooked in aromatic spices is sweet, sour and spicy with peppery taste..
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Arvind Pant and Ajith Antony like this

Ayesha FarahEGG CURRY RECIPE - EGG PEPPER GRAVY This indian egg curry with hard boiled eggs cooked in aromatic spices is sweet, sour and spicy with peppery taste.. RECIPE LINK WITH STEP BY STEP PICS --- ...................http://www.tastymalabarfoods.com/2017/04/best-egg-recipes-pepper-egg-curry-egg.html

3 days ago
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Shomi Banerjeewonderful egg curry....

18 hours ago
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Andhra style Tomato Dal - spicy lentil curry with garlic, chili, cumin and tomatoes!

Recipe in comments
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Ankur Kataki, Nhima Ali and 23 others like this

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Thandeka MafukidzeYummmy

4 days ago   ·  1

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Bitty SinghWow

3 days ago   ·  1

1 Reply

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Shomi BanerjeeTomato Dal,,,,,,awesome...

18 hours ago

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That Spicy & Tangy Mangalorean Fish Curry

If you'd like to know how to make this as well as other similar yummies, do follow @thegutlessfoodie on INSTAGRAM 😊
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Sheetu Chauhan, Sudhi Ghosh and 4 others like this

Shomi Banerjeelooks great..

18 hours ago   ·  1

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Kandyachya Pathichi Bhaji / Maharashtrian Style Spring Onion Curry

Kandyachya Pathichi Bhaji is a delectable spring onion curry and one among my favorite heirloom recipes . A simple preparation in which both greens and whites of the spring onion are cooked in a curry with split chickpeas , roasted peanut powder and spices. It makes a soulful meal when served with jowar bhakri , nachanicha / ragi papad and salad.

Recipe Link : https://poonambachhav.blogspot.in/2017/04/…
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Shomi Banerjee and Sarah Sever like this

Poonam BachhavKandyachya Pathichi Bhaji / Maharashtrian Style Spring Onion Curry Recipe Link : poonambachhav.blogspot.in/2017/04/kandyachya-patichi-bhaji-maharashtrian.html

5 days ago
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Shomi BanerjeeWonderful spring onion curry..

18 hours ago   ·  1
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Josy Kelys shared Wilmax USA's photo to the group: Indian Tasty Food.

Delicious 😉 Spicy Supercrunchy Fried Chicken <3

Ingredients

1 good chicken, cut into serving pieces, or use 8 to 10 leg pieces (drumsticks and thighs), trimmed of excess fat
Salt and pepper to taste
1 tablespoon curry powder
1/2 teaspoon ground allspice
2 tablespoons minced garlic
1 Scotch bonnet (habanero), or other fresh chili, stemmed, seeded and minced, or cayenne to taste, optional
1 egg
1 cup flour
A mixture of lard and butter, as needed, or olive oil, or neutral oil like corn or grapeseed
Lemon or lime wedges for garnish

Method

1. In a bowl, toss the chicken with salt, pepper, curry, allspice, garlic, chili, egg and 2 tablespoons water. When everything is combined, blend in the flour, using your hands. Keep mixing until most of the flour is blended with the other ingredients and the chicken is coated (add more water or flour if mixture is too thin or too dry; it should be dry but not powdery). Let sit while you heat the fat.
2. Choose a skillet or casserole at least 12 inches in diameter that can be covered. Add enough fat to come to a depth of about 1/2 inch and turn heat to medium-high. If you\'re using butter, skim any foam as it rises to the surface.
3. When the fat is hot (a pinch of flour will sizzle) raise heat to high. Slowly add chicken pieces to skillet (if you add them all at once, temperature will plummet). Cover skillet, reduce the heat to medium-high, and cook for 7 minutes.
4. Uncover the skillet, turn the chicken and continue to cook, uncovered, for another 7 minutes. Turn the chicken again and cook for about 5 minutes more, turning as necessary to ensure that both sides are golden brown.
5. Remove the chicken from skillet and drain on paper towels. Serve chicken at any temperature, with lemon or lime wedges.
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On photo: WL-992391/A DISH 8" | 20.5 CM
Photo by:Kosher Art Cooking
<3 For more delicious recipes visit our page 😉 <3
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Pravin BhojeSo nice

3 weeks ago   ·  1

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