BAKED & BROILED

Latest baking recipes from facebook public groups posts.

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One-tray spicy Chicken and Veggie Bake — a super easy oven dinner recipe...
Isn’t it a delight to toss veggies, meat and seasoning in a pan and letting oven do the rest of the hard work, while you put your feet up? This one’s a super laid-back dish-making, and a delicious one-tray, one dish meal, complete with chicken and veggies. The ease and simplicity makes it a great recipe for beginners or first time bakers. A lot said. Now eat, I must! 😁
#Recipe: http://onceuponasupper.com/one-tray-spicy-chicken-…
Have a beautiful and much rested Sunday you all!
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Vanilla Cake - Eggless & Super Moist + Few Ingredients & Super Easy + Tastes like Britannia Cake!

http://simplyvegetarian777.com/basic-vanilla-cake-…
Click here 👆for recipe

Do you remember the Britannia Cake from your childhood? Well this cake is quite a competition to that one! It is Eggless! It is super easy to bake! And it will never disappoint you in taste and texture, no matter how many times you bake this!! It's going to be your tea time favorite or bake it for your hostess, if you are attending any party over the weekend! Happy Baking!
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Swati Domadia, Pradnya Joshi Manohar and 9 others like this

Sonal GuptaVanilla Cake - Eggless & Super Moist + Few Ingredients & Super Easy + Tastes like Britannia Cake! simplyvegetarian777.com/basic-vanilla-cake-super-moist-eggless/ Click here 👆for recipe

5 hours ago
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Sonal GuptaThanks

3 hours ago
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Made fusion cake for hubby's bday who is a Paan Fan & calorie conscious: "Burned Almond Paan Cake with Greek Yogurt Gulkand Frosting".....moist yet crumbly cake with not too heavy frosting & crunchy nuts, a perfect balance!!! 💚💚💚 ... See MoreSee Less

Nayana Subramanian, Radhika Dev Sharma and 23 others like this

Venela Marie AdugumLovely ...Recipe please

8 hours ago
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Lasya InupakutikaWoww....recipe plz

8 hours ago
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Grandhe RajanikanthBeautiful and hardworking person

7 hours ago
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Preethi GopuPlease share recipe

7 hours ago
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Attempted a multilayer multiflavor cake from scratch. Chocalate, Cherry, Vanilla(right to left, Cherry layer not prominent, didn't have food color) and top Mango layer(didn't fluff enough, was a little extra wattery). Tastes heavenly. Sorry for the poor presentation. Wanted to share with you all here. 🙂

#recipenotincluded
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Sameer Sahim, Aditya Garg and 10 others like this

Grandhe RajanikanthBeautiful cake and your humble

10 hours ago
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Nidhi PandeyTaste should be good. Presentation is not that bad either.

9 hours ago
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Srikana PanThank You for your comments..

7 hours ago
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Pancake pops

These cute little pancake pops are delicious dipped in sticky maple syrup,Chocolate Syrup, Strawberry syrup and are perfect for your kids !!

Recipe link in comment :
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PremLatha Palaniappa, Adhishta Kohli Singh and 6 others like this

Nidhi Seth PrasadPancake pops These cute little pancake pops are delicious dipped in sticky maple syrup,Chocolate Syrup, Strawberry syrup and are perfect for your kids !! Recipe link : www.foodstalking.com/recipes/kids/

16 hours ago
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Antonet RoajerNice idea!!

10 hours ago
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Moana cake made from scratch. Everything edible except the figurine. ... See MoreSee Less

Ann Jacob, Anandha Bhamini T and 23 others like this

Sheetal Patange-KopardeThank you 😊

1 day ago
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Shwetambra BahadurWow

1 day ago   ·  1
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Grandhe RajanikanthSerious hard work with lots of patience

10 hours ago   ·  1
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Suvarna DurgaBeautiful creation!

8 hours ago   ·  1
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It's been a while since I baked anything but I got a beautiful chance to make a traditional themed cake, any Keralite can understand the unique set sari design of cream and gold without even an explanation, not to mention the Vishu Kani arrangements 🙂
The cake depicts the dual occasion of our friend's baby's naming ceremony (Iruvathiettukettu) and Vishu festival of Kerala.
Would love to hear what you think of it !
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Falguni Doshi, Manasa Narendrula and 23 others like this

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Smitha MenonWow!! This is beautiful!!

1 day ago   ·  1
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Surabhi SagarBaby is without diaper. 😂 Good wishes to the baby and the people of Kerala.

1 day ago   ·  2
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Surabhi SagarBeautifully crafted caked. 👍

1 day ago   ·  1
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Anju ManojWow !!!!

1 day ago   ·  1
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Karthika JayaseelanAparna Harikumar see this

1 day ago   ·  1
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Madhu SinghOmg 😲

1 day ago   ·  1
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Manju MohanAwesome

1 day ago   ·  1
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Saraswathi Hariharanit's beautiful, wonderful creation

1 day ago   ·  1
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Ritesh N Vandana KumarBeautifully crafted, very nice

1 day ago   ·  1
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Hemalatha VelupillaiBeautiful!!

1 day ago   ·  1
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Snita MenonBeautiful...

1 day ago   ·  1
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Meena KhwairakpamAwesome

1 day ago   ·  1
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Divya MohanLovely and an amazing idea

1 day ago   ·  1
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Seetha PratapIncredibly creative and beautiful !!

1 day ago   ·  1
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Sudha JagadishWow beautiful! Baby with Diper is very cute. Super.

1 day ago   ·  1
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Anuta Udyawarwow..

1 day ago   ·  1
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Roopa LutzenbergerOmg sooo beautiful

24 hours ago   ·  1
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Jigisha ShahBeautiful!

20 hours ago   ·  1
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Chanchala MehraBeautiful.....

19 hours ago   ·  1
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Manju NairThank you so much everyone ❤️😊

17 hours ago   ·  1
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Bindu NairLovely creation👌🏼

14 hours ago
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Ann JacobBeautiful...details apt for the occasion😍baby is sooo cute

3 hours ago
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Oats Dates Burfi

Do you a sweet tooth and looking for a mild sweet without sugar.

Try Oats and Nuts burfi. Burfi is prepared with oats, nuts and dates. I have used dates for the sweetness and this is Zero sugar cake. Dates katli is a filling guilt free mid-morning and evening snacks.

Loaded with nuts and oats this is a healthy snacks for kids too.

Recipe link in comments

#EDRecipe #EDVegtarian
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Dipti Amin, Kiruthi Sathees and 23 others like this

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Grandhe RajanikanthHealthy snacks

3 days ago   ·  1

1 Reply

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Falgun VejaniWl try for sure.. thanks for sharing!

3 days ago   ·  1

1 Reply

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Dhwani MehtaLovely

3 days ago   ·  1

1 Reply

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Preeti DoshiWill try soon

3 days ago   ·  1

1 Reply

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Deepa SridharKunju Sridhar for Appa!

2 days ago   ·  1
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Thanu KumarveluSuperb 👌

2 days ago   ·  1
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Vidya SrinivasanThanku Thanu Kumarvelu😊

2 days ago
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Manisha S. AroraThis is simply awesome... I tried it today. Must say one of those very few things I really like to try and it turned out so good. Thanks for sharing

13 hours ago   ·  1

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Still perfecting your ras malai recipe!

Meanwhile try this quick and easy version of ras malai!

BREAD RAS MALAI!
Soft and delicious ras malai to satisfy small sweet cravings and to make any occasion special!
#breadrasmalai #instantbreadrasmalai #rasmalai #instantrasmalai #dessert #sandyathome
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Fathima Juwairiya, Jesna Jes and 13 others like this

Asad Ashh**** 4 star

17 hours ago
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Vanilla sponge cake with caramel glaze filled with whipped cream nd caramelized nuts ... See MoreSee Less

Parvathy Jayakumar, Jizal Jizal and 23 others like this

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Sajeer P Sajeerarakkalkidu

2 days ago
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Jisni SafeerSpr rcp plzzz

2 days ago
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Noushima RazakSuper

2 days ago
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Noushima RazakReceipe pls

2 days ago
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Jumana AdamjeeIts so yummy. Pls can u kindly share the rcp

2 days ago
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Faatfhima Rihmarecipe pls

2 days ago
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Nisa KhatoonYummy

2 days ago
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Fanmas MehrinRcp pls

2 days ago
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Saleena FawazWotz dz?lukng yummmm...

2 days ago
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Raiya NasrYummy

2 days ago
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Jasmeen JasmiRcp plss

2 days ago
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Najna Junaithentha.recipy plzz

2 days ago
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Jumsheela GafoorWhat is this??please explain...look yummy 😋

2 days ago
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Zainaba JasirYummy

2 days ago
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Jasna AnasWhat is dis

2 days ago
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Nusrath ThahaThinnan thonnunnu...woe Rcp pls

2 days ago
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PramodLovely KoshyWhat is this?

1 day ago
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Ruby Salim AgaRecp plz

1 day ago
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Asad AshhSuper (y)

1 day ago
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Umm AbduRahman Bint MansoorVanilla cake 4 eggs 300gm powdered sugar 250gm Maida 2tsp baking pwdr 100ml oil 1cup hot milk 2tsp vanilla essence Preheat oven at 180 degree.Beat egg nd sugar till ribbon form.add oil nd essence .seive Maida nd baking pwdr.Add to it alternatively with milk to the mixture.mix slowly.pour to cake tin nd bake for 35min

1 day ago

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Nusrath ThahaCakinte mela enda spread Cheydad?

5 hours ago

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Pancake pops

These cute little pancake pops are delicious dipped in sticky maple syrup,Chocolate Syrup, Strawberry syrup and are perfect for your kids !!

Recipe link in comment :
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Fathima Rinza Abdul Raheem, Sherin Sajad and 5 others like this

Asad Ashh*** 3star

17 hours ago
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White Chocolate Strawberry Mousse Cake ... See MoreSee Less

Aysha Abdul Gafoor, Muhsina Haroon and 9 others like this

Asad Ashh(y) (y)

18 hours ago
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MI baking cls ... See MoreSee Less

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Ma Baking class conducted at calicut.. ... See MoreSee Less

Shafana Faizal, Fathima Summi Ps and 23 others like this

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Shefida AliCalicut evide ?

4 days ago   ·  1
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Safeena MvCalicut Bakers & Butlers

4 days ago
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Shamna Favaz👍👌👌👌👏👏👏👏

4 days ago
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Sana NoorWowww...congrats...😊

4 days ago
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DrZuwaina ThasneemWen will b ur next class?

3 days ago
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Mango Bread Kulfi
Creamy mango bread kulfi is delicious and easy to make. It can be prepared in just 10 minutes without using mava, cream and condensed milk. So relish this season of summer with instant, mouth watering homemade mango kulfi.
Recipe link in comment -
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Egg free and butter free, mango loaf cake! ... See MoreSee Less

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EGGLESS BANANA BREAD RECIPE / eggless banana loaf cake ... See MoreSee Less

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Hi sanaa thanks for your yummy rasamalai recipe.Its so tasty😧 I made this basic sponge cake in cooker..both came out very nice and so soft .Thnx a lot dear..👍👌 ... See MoreSee Less

Rizwana Memon, Saim Alig and 23 others like this

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Ayesha OmerRecipe please Spong 🍰 cake

6 days ago
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Anita DagurYummy

6 days ago
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Afifa TahaPlz send the recipe of rasmalai

6 days ago
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Anne CortezSarap :')

5 days ago
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Farhat JahanRecipe pls

5 days ago
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Hameetha RahmanFor rasamalai search in sanaas recipe

5 days ago
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Hameetha RahmanSponge cake Maida-100g Butter-100g Sugar(powdered)-100g Baking powder-one teaspoon Egg-2nos Vanilla essence-few drops Baking soda-1/2 teaspoon Beat eggs till it becomes puffy.In a bowl add butter & powdered sugar and beat well together and then beatend eggs to combine together.afterthat add mixed Maida, baking powder and soda, vanilla essence.combine together. Do not beat after adding Maida. Place cooker on stove and heat it.In a cake mould greece butter and dust it with Maida and pour d cake batter. Now place a stand inside cooker and keep d vessel inside it.Do not put gasket for lid and close it with whistle in a low flame for 30-35minutes.It comes out so soft.

5 days ago   ·  1

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Najran MunsoorLooks yummy. Can't we bake it ?

5 days ago
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Najeetha NausheenUr rasamalai looks so tempting.Really great effort. Keep it up.

4 days ago   ·  1
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Chocolate mousse cake ... See MoreSee Less

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Chocolate Sponge Cake in Pressure Cooker
Eggless, butter less, one bowl chocolate sponge cake baked in a pressure cooker. Perfect texture, soft and very airy with a flat top, bake cupcakes or a cake..besides this recipe can be made in your oven too. Check the recipe for the method and the steps.
Recipe:
In comments
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Suhara Salam, Shaik Salmasulthana and 23 others like this

Shreya Ashish TiwariChocolate Sponge Cake in Pressure Cooker Eggless, butter less, one bowl chocolate sponge cake baked in a pressure cooker. Perfect texture, soft and very airy with a flat top, bake cupcakes or a cake..besides this recipe can be made in your oven too. Check the recipe for the method and the steps. Recipe: wp.me/p5rtyb-2vM

6 days ago   ·  1
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it is for me ....made by my beloved daughter #weekendspecial Home made atta bread 🙂 ... See MoreSee Less

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Mangoes are in season and here comes spongy and very tasty Mango Cake.... it is rich in flavor and will be loved by all the mango lovers... try it out
Recipe added in comments
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Rumaisa Rahim, Sharmila Ayyoob and 23 others like this

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Rizuriyas KandothWah

7 days ago   ·  2
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Fameez Abdul AzeezCrunch and smoothy

7 days ago
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Shaheena Muneer ShaiSpr

7 days ago
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Asifa AnsariSuperb

7 days ago
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Beena Rajendra Beena RajendraThanqqq vry much fr ur mouth watering recipes.

7 days ago
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Fowzi FerozSuper

7 days ago
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PramodLovely KoshyI must try... Looks yummy... Thank you for the recipe Sana dear..

7 days ago
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Try having Gobhi in "Indo Chinese style" when you are bored of having it in regular style. It tastes very delicious, can be eaten with Indian breads too. This is my daughter's one of the favourite dish:)
Check out its recipe in comments.
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Himanshu Sharma, श्री श्री and 7 others like this

Imperator Kania► 03.03.2017 ☆ Soccer Betting 1x2 Prediction ☆ Insider,Fixed,HT/FT,Max Bet ► www.betting1x2prediction.com/big-max-bet-2-2

2 months ago
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Ritu SinghalWhat is this?

2 months ago
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Prakash LoboGreat

2 months ago
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Bharath Mani shared Shravs Kitchen's photo to the group: Authentic Indian Food Recipes.

https://m.facebook.com/story.php/…
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WHOLE WHEAT CUSTARD SPONGE CAKE The healthy, yummy, eggless, yellow sponge cake with wheat flour and custard powder. Recipe here shravskitchen.com/whole-wheat-custard-sponge-cake-yellow-spo...

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Mariou Ma shared Meilleurs recettes sur le net's photo to the group: Authentic Indian Food Recipes.

Que pensez vous de ce fabuleux gâteaux, perso j'adooore <3
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Que pensez vous de ce fabuleux gateaux, perod j'adooore <3 mes-gateaux16.blogspot.com/2015/09/velvet-cake.html

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Beef curry for lunch
1/2 kg beef cut n washed. Add salt to taste n keep aside.
Grind to a paste 20 Kashmiri chillies, 3 tsps dry coriander, 1 tsp peppercorns, 1 1/2 tsp cumin seeds, 1/2 tsp turmeric pwd, 1/2 tsp cloves, 3/4 pc cinnamon sticks, 20 flakes garlic, 1" pc ginger, 1 tsp salt.
NB: Only use 5 tbsps of this masala for 1/2 kg beef. The remaining can be refrigerated. You can make chicken n pork curry too.
Procedure:
Heat 5 tbsps oil in the cooker add 2 bay leaves n fry 3 sliced onions till light brown. Add 2 chopped tomatoes n cook till soft. Add masala with little water n fry till it comes on oil. Add beef n fry for 3 minutes. Add 1 cup water n cook for 15 minutes after the whistle. When cooled, open n add 2 big potatoes cut in 6 pieces of each potato n fry a little. Then add 1 cup thin coconut nut milk n cook for 10 minutes in the cooker. Add 1 tbsp vinegar or lime juice whichever y prefer. n mix. Add 1 cup thick coconut milk n simmer till the gravy comes on oil.adjust seasoning I.e. salt, vinegar. Garnish with coriander leaves. Best eaten with anything. Rice, bread, chapati or pao.
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Mithu Sen, Armin Wadia and 23 others like this

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Darryl BaldreyLovely maureen looks yummy i can smell it

1 day ago
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Maureen OliveiraHaha thank you Darryl.

1 day ago
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Darryl BaldreyMy menu for tomorrows lunch with steamed rice

1 day ago
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Maureen OliveiraLovely Darryl tastes super with steamed rice.

24 hours ago
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Brian TimsMust make Maureen.

23 hours ago
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Rosemary WilliamAhh ...that looks yummy..

23 hours ago
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Maureen OliveiraPlease do Brian it's lovely.

23 hours ago
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Maureen OliveiraThank you Rosemary. You are an awesome cook too.

23 hours ago
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Naveen RamasamyMaureen Oliveira wont potato spoil.. the beef taste ? many ppl add for mutton too..had this doubt for long

22 hours ago
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Maureen OliveiraMany don't like potatoes but from childhood we have been having it so just love the combo. In fact my mom used to make beef with lady fingers, beef with brinjal, beef with cauliflower . Awesome taste.

22 hours ago   ·  2

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Ninoshka Cheryl Ann D'melloMa please send me some 😭😭😭 that's so yummmmmm

22 hours ago
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John Thomas PetersH

22 hours ago
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John Thomas PetersGood taste

22 hours ago
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Brenda Kenneth👍💥👍💥👍👍

21 hours ago
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John StonerMaureen you're simply a Angelx

17 hours ago
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Maureen OliveiraWhy John?

17 hours ago

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Maureen OliveiraNosh wish I could send you some. It was really very yum.

16 hours ago
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Mackerel fish cutlets.
Clean n wash 5 mackerels (medium or big ones), apply salt n boil with little water. Add 1/2 tsp turmeric pwd n 5 cloves. Cool n drain water, remove bones n shred.
Heat 2 tsp oil in a pan . Add 1tbsp garlic cut very fine n fry for a sec. Add 3 big onions chopped fine n 3 green chillies chopped fine n fry covered on slow flame till soft n light golden.
Add 1/2 tsp garam masala, 1/2 tsp pepper pwd, 1/2 cup coriander leaves , a dash of vinegar n salt to taste. Mix well. Should be dry. Cool n mix with fish. Add 1 egg . You can add 2 slices bread soaked n squeezed or 2 tbsps breadcrumbs to make the mixture firm as it shouldn't be soggy.
Shape into cutlets. Apply semololina directly or dip cutlets in beaten egg n then semololina. Shallow fry on both sides.
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Bridgette Scott, Desmond Anderson and 23 others like this

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Paul JenningsLove this for dinner.

2 days ago
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Evyon JamesI tryd its tasty

2 days ago
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Firoza R PrinterLove this! Thanks..Sooo much!!

2 days ago
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Maureen OliveiraThank you Paul. Yes it's good for lunch dinner n as a snack.

2 days ago   ·  1
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Maureen OliveiraYes Evyon it's lovely.

2 days ago
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Maureen OliveiraYour welcome Firoza.

2 days ago   ·  1
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Jean CoyneThanks for posting I always wanted a good reciepe so easy will try it soon. Looks yummmy.

2 days ago
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Maureen OliveiraThank you Jean n most welcome.

2 days ago
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Rosy RegoFarm masala

2 days ago
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Maureen OliveiraSorry Rosy it's garam masala. Edited the same.

2 days ago
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Rosy RegoTku. I was going to prepare the same. My mums favourite receipe also.

2 days ago
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Maureen OliveiraYour welcome Rosy.

2 days ago
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Anita MawdsleyExcellent cutlets.

2 days ago
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Maureen OliveiraThank you Anita

2 days ago
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Sambit BhattacharyaI make this often. Yours is superb. What I am looking are the shapes. Ladies have special hands. Very nicely shaped and prepared. When I never knew cooking I used to watch my mom making it very like you, daintily and shapely. I love it with steaming hot fine rice with drops of ghee, pinch of salt and the crispy fish cutlets. For dinner I settle with buttered bread slices.

2 days ago
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Sambit BhattacharyaOf course with some salad and sauce

2 days ago
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Maureen OliveiraThank you Sambit. Yes guess we ladies are particular about shape . Lol.

2 days ago   ·  1
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Shabnam Lawrence EarnestYum Yum

1 day ago
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Maureen OliveiraThank you Shabnam.

1 day ago
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Linda SomersI don't get fresh mackeral here. Can I use canned mackerel ?

1 day ago
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Darryl BaldreyFish croquet with tartar sauce yummy maureen

24 hours ago
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Maureen OliveiraThank you Darryl.

24 hours ago   ·  1
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Maureen OliveiraI've never tried using canned mackerel Linda but you can use any other fleshy fresh fish.

23 hours ago
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Ninoshka Cheryl Ann D'melloWhy ma you torturing me 😭😭

22 hours ago
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Kenneth Augustine updated the group photo in Anglo Indian Recipes.

One of my Nana's favourites. I thought I would never find this recipe again. BEst served with mashed potatoes and buttered bread. But then that's the way I got them.

Thanks Meg Luiz Satur.
Search for the recipe using the search tool on the left hand tool panel of the group's page.
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Bridgette Scott, Rachel Linda and 20 others like this

Dawne FoenanderWe always had these with bread and butter !

6 days ago   ·  2
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Meg Luiz SaturThank you, Kenneth Augustine for choosing my recipe and updating the group photo in Anglo Indian Recipes with my recipe photo. I'm humbled.

6 days ago   ·  2

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Anjali Chakraborty ReddyPlease help me to find the tool panel, am unable to do so

22 hours ago
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Brinjal Mince Bake.
Mince, Beef/Mutton - 1/2 kg
Round Brinjals - 5-6 medium size
Onion - 1, medium chopped fine
Ginger/garlic paste - 2 tsp
Green chillies - 2, finely chopped
Pepper pwd - 1 tsp
Garam masala - 1/2 tsp
Mint leaves - 1 tbsp, finely chopped
Coriander leaves - 1 tbsp, finely chopped
Salt to taste
Oil
Egg - 1, beaten
Bread crumb
Method - Cut the brinjals length -wise into halves with the stems. Cook the brinjal halves in some water. Remove and scrape away the pulp and keep aside. Keep the brinjal shells. Heat 2 tbsp of oil in a pan and saute the onions till golden brown. Add the ginger /garlic paste and fry. Add the green chillies, pepper pwd, mint, coriander and salt and fry well. Add the mince and cook till done and dry. Now add the brinjal pulp and cook till dry. Fill the brinjal halves with the mince. Brush the mince side of the brinjal with beaten egg and sprinkle bread crumbs and fry in a frying pan in hot oil, like cutlets.
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Alphonse Anthony, Paul Jennings and 23 others like this

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Dawne FoenanderWow!! Amazing - thank you so much. I love these.

6 days ago

1 Reply

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Judith TordoirSuch a delicious platter, Meg!!!

6 days ago   ·  1

3 Replies

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Andrea FredyWow !!!!

6 days ago   ·  1

1 Reply

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Geeta BhatnagarLove it!!! Gonna try this asap!!! 👍🙏 Thank You for sharing!!!

6 days ago   ·  1

1 Reply

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Sabrina LivaiThank you looks delicious 💗❤

6 days ago   ·  1

1 Reply

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Natalie PereiraGosh haven't seen or tasted these for donkeys year...it was at least once a week when I was a child...got to make them again..thanks for the recipe and the nostalgia

6 days ago   ·  3

1 Reply

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Elizabeth PereiraHaven't had this for a long time, thanks, will try your recipe soon.👏👏

6 days ago   ·  1

1 Reply

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Assunta LoboThanks for the nostalgia. Tasted it long ago

6 days ago   ·  1

1 Reply

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Daphne SmithVery well done and rightly browned.

6 days ago   ·  1

1 Reply

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Maureen OliveiraDelicious Meg.

6 days ago   ·  1

1 Reply

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Muriel NathanI do it the same way -its yummy

6 days ago   ·  1

1 Reply

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Susan Elizabeth DhavleLovely recipe Meg. I loved the one Buddie made that day. Sure am going to try this.

6 days ago   ·  1

1 Reply

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Robert WestI love brinjals will try the recipe thanks

6 days ago   ·  1

1 Reply

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Susan Elizabeth DhavleBy the way, I also make this with capsicums..(green peppers) exact same way.

6 days ago
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Penny Luiz SmithLooks so yum Meg. Reminds me of grandpa, Frank Micetich.

6 days ago   ·  1

1 Reply

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Glenys RobertsI love brinjal bit can't eat. I've made them, you can try the same recipe with big firm tomatoes.

6 days ago   ·  1
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Ganesh MariappanMeg Luiz Satur your heading reads Brinjal Mince Bake! you go on to describe method as frying in a pan! some confusion, please correct it.

6 days ago

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Carlyle Roberts

6 days ago   ·  1
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Avinash RaigaLovely.. thnks fr sharing..!

6 days ago   ·  1
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Meg Luiz SaturThanks. You're welcome, Carlyle Roberts.

6 days ago
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Ninette Traceyyum

6 days ago   ·  1
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Kathy Longyum!

5 days ago   ·  1
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Marina FletcherWow - yummy ! My mom always made this for me

5 days ago   ·  1
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Jimmy LoboBack to youthful memories

5 days ago   ·  2
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Doris Trottwill surely try this out

5 days ago   ·  1
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Andrea's cheesy spinach and tuna fish cutlets. Very good evening snack. Or as a side dish.
If you don't like to use cheese I have also included how to add potatoes instead. Either of these is required to make the mixture sticky so it binds together which prevents the cutlets from breaking apart.

For making the stuffing
Onion, large, chopped- 3
Curry leaves- 1 stem (optional)
Ginger-Garlic paste- ½ tbsp
Spinach, chopped- 2 cups
Garam masala ( cardamom-2, cloves-2, cinnamon stick- ½ inch slice- grind into powder)- 1 tsp
Chili powder- 1 tsp
Turmeric powder- ¼ tsp
Fennel powder- 2 tsp
Canned Tuna, in Water- 12 oz
Potatoes, cooked -2 or cheese 🧀 shredded cheddar 1 cup ( cheese or potato is needed as I sing agents as it makes the mixture stick together and hence the cutlets don't break off)
Vegetable oil- 1 tbsp
Salt- to taste
While frying:
2 eggs
Bread crumbs- 2 to 3 cups or enough to coat the tuna cutlets
Vegetable oil- for frying

Instructions:
(If using potatoes) Boil 2 potatoes in boiling water until the potatoes are fully cooked or cook in microwave. Peel the skin off and keep aside.

Place a wide non-stick pan or skillet over medium heat, add oil, then add curry leaves, onions, salt and saute until onions are translucent.

Add ginger-garlic paste and saute for a few minutes.

Add the spinach and saute for a few minutes along with garam masala, chili powder, turmeric powder and fennel powder, combine well.

Now add the canned tuna.

Mix everything well, when the tuna is almost cooked, add cheese.
(If using potatoes) Remove the pan from the heat.
Add the cooked, peeled and mashed potatoes and with a wooden fork or spoon mix until it is combined well with the tuna mixture.
When the mixture has cooled down, make medium sized oval shaped balls (or round shape out of these and flatten between the palm of your hands) and keep aside.
Frying
Heat a deep frying pan, add enough oil required for frying.
Whisk 2 eggs in a small bowl.
Spread the bread crumbs on a plate.
Take each tuna balls, first dip it in the egg and then gently roll it into the bread crumbs, coat it with the crumbs evenly.
Fry them in hot oil until golden brown.
Transfer to a paper towel. Serve with ketchup or any other dipping sauce.
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Christine ChapmanNice... 😍😍Tuna..

1 week ago   ·  1

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Domnick Francis HarryO God please have mercy.

1 week ago   ·  1

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Gerard Aloysius FoncecaLooks great Andrea...though I haven't tasted tuna fish cutlet as yet

1 week ago   ·  1

2 Replies

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Anita MawdsleyLovely recipe .. Made with potatoes but didnt try with spinach

1 week ago   ·  1

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Danica StarrSounds so good!

1 week ago
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2 cups all purpose flour
1/2 tsp baking soda
1/2 tsp Salt
3/4 cup unsalted butter melted and slightly cooled.
1cup packed brown sugar
1/2 cup white sugar
1tbs vanilla extract
1 egg
1egg yolk
((These three should be added in last by had or spatula.))
1/2 cup semolina
Dates and rasins.
Chocolate Chips 1 cup

Method
1.Preheat oven to 325 F
165°c line cookie trays with parchment paper
2.Shift together the flour baking soda and salt set aside
3. In a medium bowl cream together the melted butter. Brown sugar and white sugar until well blended.
Beat in the vanilla egg and yolk until light and creamy.
Mix in the shifted ingredients until just blended, stir in the chocolate chips by hand using a wodden spoon. *if butter was still hot when you added in your dry ingredients it might be really wet at this point. Let it rest at room temperature for a couple of minutes coz then it will be really cool enough to scoop into cookies*
4. Roll a big ball in your hands and separate into two balls equal half.
Rotate 90°and with jagged surfaces facing up, place formed dough onto cookie sheet trays
Bake for 15mins each time.
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My first post... Fruit and chocolate buns, Easter cake with dolce de leche filling. ... See MoreSee Less

Arnaz Dhanbhoora, Henry Mark Ireland and 23 others like this

Pauline ArthurNice

2 weeks ago
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Paul JenningsThose buns look delish.

2 weeks ago
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Andrea is going towards tribal style cooking today! 😛. Let's do the jungle dance 💃😆.

Hint of nature cooking- Indian remix BBQ masala fish roasted in banana leaf🐟

This is called fish 🐟 pollichathu in Kerala.. and we r doing it in a bit modern way.. covering the masala and fried onions coated fish in a banana leaf which we managed to pluck from the banana plant. Now wrap it with the banana leaf and the modern twist is we secured it with aluminium foil 😆 so the steam cannot escape and all infuses like when we cook biriyani ... now off to the park to enjoy and place it on the hot BBQ !!!

Recipe:

2 red chillies or powder

1/4 Tbsp turmeric powder

1 Tbsp chopped green chillies

1/2 Tbsp chopped ginger or paste

1/2 Tbsp chopped garlic or paste

3-4 chopped curry leaves

3-4 chopped shallots

Salt to taste

1 Tbsp lime juice

1 large banana leaf

1 Tbsp coconut oil

Mix red chillies, turmeric powder, chopped green chillies, chopped ginger, chopped garlic, chopped curry leaves, chopped shallots, salt and lime juice to a coarse paste.

After cleaning the fish, apply a thick layer of the paste on the inside and on the outside.

Wrap the fish in the banana leaf and tie it with the stem. If unable to tie, what I did was secure it by wrapping it with aluminium foil so the steam doesn't escape.

Heat oil in pan and place the wrapped fish in it. Do not use this method if you wrapped the banana leaf with aluminium foil. You can bake it or place it on the BBQ oven.

If placing banana leaf on the pan, Cook each side for 5-6 minutes.

Serve hot with rice.
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Joseph ChalkeLooks interesting, must try soon.

1 month ago   ·  1

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Sambit BhattacharyaSuperb

1 month ago   ·  1

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Darryl BaldreyLovely keep posting Andrea

1 month ago   ·  1

1 Reply

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Aldrin DsilvaHey dnt use fried onion, use fresh onion rings or chopped. And wedg of lemon and chopped fresh coriander leaf. It will give u good flavour and good aroma....

1 month ago

5 Replies

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William PalmerThank you !!

1 month ago

1 Reply

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Henry Mark IrelandNew one😎

1 month ago   ·  1

1 Reply

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Ranita XavierDid u microwave it or steam it on the stove in a container ?

1 month ago   ·  1

4 Replies

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Jackie JosephLooks amazing !!!

1 month ago   ·  2

1 Reply

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Glenn EardleyMust Try !!!

1 month ago   ·  1
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Glenn EardleyRecipe please 🙂

1 month ago

3 Replies

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Jude MichaelGood adaptation like the part where it's packed n taken to the park for a BBQ

1 month ago   ·  1

1 Reply

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Jude MichaelThis meen really mouth watering

1 month ago   ·  1
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Kathy CombsLooks great!

1 month ago

1 Reply

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Shabnam Lawrence EarnestWODERFUL ,,,,,YUM YUM,,,,, traditional n healthy ......

1 month ago   ·  1

1 Reply

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Natalie PereiraLove steamed fish..the banana leaf gives it a special flavour and texture..thanks for the recipe.

1 month ago   ·  1

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Gigi MathewsWhich fish did you use here Andrea - sorry if you mentioned it - I missed seeing the name of the fish ☺️

1 month ago

3 Replies

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Shabnam Lawrence EarnestPl use , these leaves , ,,,lovely dish Andrea

4 weeks ago   ·  1

2 Replies

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William PalmerThank you for the post. Just Wonderful

4 weeks ago   ·  1

2 Replies

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Sekaran Babuit looks great

1 week ago   ·  1

1 Reply

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Amrith RenaldyDelicious yumm

4 days ago   ·  1

1 Reply

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Tom ThomasExcellent recepies

4 days ago
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BAKED BIRIYANI .. sounds unusual?!

Last time I posted my biriyani pictures which I made a while ago. But that's the kind of biriyani I used to make ages ago (in pressure cooker or vessel with a tightly closed lid. Until I discovered from my aunt recently a new way to cook up and obtain even tastier and succulent results. Here is biriyani taken one step up towards modernisation! Go Anglos!!!

Oven baked biriyani tastes and smells and looks a million times better than normal pressure cooker or any other method of cooking biriyani. Every one shud try it. If you zoom into h biriyani pics you will know how succulent it is!! Enjoy!

Recipe:
1 large chicken, cleaned and cut into pieces
2 cups basmati rice, washed and drained
2 large red onions, halved and thinly sliced + 1 small red onion
1/2 cup yoghurt
1/2 cup almonds
1/2 cup cashewnuts
1/4 cup raisins
1 inch piece of ginger
8 garlic cloves
2 green chillies
1 inch piece of cinnamon
5-6 cloves
6-8 cardamom pods
3 bay leaves
1 tsp red chilli powder
1/2 tsp turmeric powder
2 tsp cumin powder
1 tsp garam masala
1 tsp chicken masala [optional]
1 cup milk
1 cup water
6-8 strands of saffron
3 tbsp ghee [clarified butter]
1/4 cup fresh cream
salt to taste
2 tsp sugar
freshly chopped coriander and mint leaves for garnish

Method

Warm milk and add saffron strands. Add water, cover and set aside.

Combine 1 small red onion, garlic, ginger, almonds, cinnamon, cloves, cardamoms, green chillies, turmeric powder and red chilli powder in a mortar and grind with the pestle to form a coarse paste. Add salt to taste and yoghurt. Mix well and coat the chicken pieces with this marinade. Cover and set aside.

In a heavy bottomed deep pan, heat ghee on medium heat. When hot, add bay leaves, salt, cashewnuts, raisins, sugar and sliced onions. Cook, stirring continuously for a few minutes till onions are golden and soft. Add the marinated chicken pieces and cook on high heat for 15 minutes, tossing and mixing, till the chicken pieces are golden and lightly browned. Add all the remaining spices. Adjust seasoning according to taste. Reduce heat to low, add cream and mix well. Remove from heat.

In an oven-proof deep dish, spoon in a layer of soaked rice. Top with a layer of the cooked chicken. Add another layer of rice, followed by a layer of the chicken, finishing off with a layer of rice. Gently pour the milk and saffron mixture over the rice (I prefer putting a little cream on top and then on top of that adding the fried onions and nuts for the top layer as you can see in the pictures I posted). Cover with a foil tightly and bake in a pre-heated oven for 40-50 minutes at 200°C. When done, remove the foil and test the rice. If fluffy and cooked, remove from the oven and stand covered for approximately 30 minutes.

Serving:

Garnish with freshly chopped coriander and mint leaves.
Serve hot with yoghurt or fruit raita.
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Adrien Mark RodriguesLooks delicious

1 month ago   ·  1

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Vanilla Cake - Eggless & Super Moist + Few Ingredients & Super Easy + Tastes like Britannia Cake!

Recipe link in comments

Do you remember the Britannia Cake from your childhood? Well this cake is quite a competition to that one! It is Eggless! It is super easy to bake! And it will never disappoint you in taste and texture, no matter how many times you bake this!! It's going to be your tea time favorite or bake it for your hostess, if you are attending any party over the weekend! Happy Baking!
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Sonal GuptaVanilla Cake - Eggless & Super Moist + Few Ingredients & Super Easy + Tastes like Britannia Cake! simplyvegetarian777.com/basic-vanilla-cake-super-moist-eggless/ Click here 👆for recipe

4 hours ago
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Still perfecting your ras malai recipe!

Meanwhile try this quick and easy version of ras malai!

BREAD RAS MALAI!
Soft and delicious ras malai to satisfy small sweet cravings and to make any occasion special!
Recipe link in comments!
#breadrasmalai #instantbreadrasmalai #rasmalai #instantrasmalai #dessert #sandyathome
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Pancake pops

These cute little pancake pops are delicious dipped in sticky maple syrup,Chocolate Syrup, Strawberry syrup and are perfect for your kids !!

Recipe link : https://www.foodstalking.com/recipes/kids/
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FISH and CHIPS - UK Style

INGREDIENTS

600 gms Fish – cut in 2” X 3” long and around ½“ thick fillets

Fish Marinate:
½ spoon Garlic paste
½ spoon ginger paste
1 spoon lemon juice
¼ small spoon salt

Batter
Maida (around 200 gms)
4 tsp Bread crumps
¼ small spoon salt
¼ spoon kali mirch
1 tsp chilli flakes
Pinch of oregano
¼ tsp baking powder
Beer as per requirement (I put a cup full) – make a batter like pakoda

Serve with:
Green Coriander & Mint chutney
French fries
Tartar sauce

Method:

1. Marinate the fish fillets for around 15 minutes in the marinate.
2. Make a batter with the ingredients under Batter. Make sure that you DO NOT MIX the batter too well. Let it have lots of lumps in it, that way it turns out crispier.
3. Dip the marinated fish in the batter one by one and deep fry to golden colour on medium heat.
4. Take out on an absorbent paper once done.
5. Sprinkle some lemon juice on top after taking out in plate and pour some tartar sauce on it.
6. Serve with French fries and Mint & Coriander chutney and some salad.

*** I make pea and Mint puree, mashed potatoes, mustard sauce or chipotle dip with it too sometimes.
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Shomi BanerjeeWonderful. Fish and chips.... ☺

16 hours ago   ·  1
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Sonal V Patel shared Basseraa Dormitory & Restaurant's photo to the group: Indian Food Bloggers Network. ... See MoreSee Less

Fit for a king!!! We have a number of #Delectable themed #Cakes to choose from. You can even suggest your own #Decorative style. M/s. Nova C2 Bakery, Shs/6, Nr. Hotel Goa International, Miramar, Pan...

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Bread Upma
#recipe in comments
This recipe is really easy and quick to cook and even quick to eat😜 that you would love to try. So the next time when there's a bread packet which is a day old and a little harder at the edges just try this recipe. You can even pack this as a lucnh for your kiddo (just add extra veggies which your kiddo might not like to eat otherwise 😜)
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Pancake pops

These cute little pancake pops are delicious dipped in sticky maple syrup,Chocolate Syrup, Strawberry syrup and are perfect for your kids !!

Recipe link : https://www.foodstalking.com/recipes/kids/
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Sabra Ahmed shared Zubaida apa k Totkay and Recipes - cooking/tips's post to the group: Indian Food. ... See MoreSee Less

CHOCOLATE Cake 💚 Recp : 1.Cocoa 50gm, Sugar 1cup,maida 1cup,200gms milkmaid,one tsp BP,butter 75gm, vanilla essence half tsp. 2.Dark Chocolate 300gms,Amul cream 200gms, whipped cream half cup Beat...

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Aabil Said shared Worlddd Recipes's photo to the group: Indian Food. ... See MoreSee Less

STUFFED FRENCH BREAD *Please - We need your help to stay in this social network. Say something about our posts (yes, yum or smile emoticon will do) or we'll completely disappear from your news feed. ...

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Safi Ghayan shared Food & Drink's photo to the group: Indian Food. ... See MoreSee Less

Baked Spaghetti Casserole Recipe Ingredients : 1 (1 lb) box angel hair pasta 1/2 cup Parmesan cheese 2 eggs 1/3 cup milk 1/2 cup margarine 1 1/2 lbs ground beef 2 teaspoons minced garlic 1/2 cup chopp...

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Aafiya KhanRecipe plzzz

24 hours ago
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Josy Kelys shared Wilmax USA's photo to the group: Indian Tasty Food.

Delicious 😉 Easy Buttermilk Pancake;) <3

Buttermilk pancakes are thick and spongy with less fat needed to achieve the softness.
Author: Vesna - Make Bread
Recipe type: Breakfast
Ingredients

2 cups self raising flour (if using plain flour add 1 teaspoon bicarb soda and 1 teaspoon baking powder)
¾ teaspoon salt
2 eggs
2 tablespoon melted butter or oil
2 cups buttermilk

Instructions

Mix all dry ingredients together.
Beat the eggs and add melted butter or oil.
Add one cup of buttermilk to the eggs, mix well.
Pour buttermilk and eggs mixture into dry ingredients and mix all quickly into a thick batter with a whisk. By adding half the required liquid first the batter will be smooth and without clumps.
Now add the second cup of buttermilk and incorporate gently. Add more buttermilk if the batter is too thick.
At this stage you can add some corn, herbs, grated cheese or carrot for savoury or chopped fruit or berries for the sweet version.
Pour the batter into medium hot oiled pan or griddle – about ¼ of cup or more for larger pancakes. Cook as many at the time as you can fit in your pan without sticking together.
Turn over when bubbles appear on the top and cook the other side until golden.
Serve warm.
#food #foodporn #yum #instafood #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #food #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods
#plate #tableware #wilmax_usa #wilmaxusa #wilmax #fineporcelain
On photo: WL-991241 DINNER PLATE 9″ | 23 CM
Photo by:j.y.li.a
<3 For more delicious recipes visit our page 😉 <3
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COOKING WITH WILMAX Easy Buttermilk Pancake Recipe Buttermilk pancakes are thick and spongy with less fat needed to achieve the softness. Author: Vesna - Make Bread Recipe type: Breakfast Ingredie...

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Let's Try To Make Baked Chicken Samosa !!

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Josy Kelys shared Wilmax USA's photo to the group: Indian Tasty Food.

Delicious 😉 Chili in Bread Bowls Recipe <3

Ingredients

1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound each beef stew meat, boneless skinless chicken breast and boneless pork, cut into cubes
1 tablespoon canola oil
1 medium onion, chopped
1 medium green pepper, chopped
1 jalapeno pepper, seeded and chopped
1 can (28 ounces) diced tomatoes, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) navy beans or great northern beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 tablespoon chili powder
1 garlic clove, minced
1-1/2 teaspoons ground cumin
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon cayenne pepper
9 large hard rolls
Sour cream, chopped green onions and sweet red pepper, optional

Directions
In a large resealable plastic bag, combine the flour, salt and pepper. Add meat in batches; toss to coat. In a large skillet, brown meat in oil in batches. Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in onion, peppers, tomatoes, beans, tomato sauce and
seasonings. Cover and cook on low for 7-8 hours or until the meat is tender.
Cut tops off rolls; carefully hollow out bottom halves. Spoon about 1 cup of chili into each roll. Garnish with sour cream, onions and red pepper if desired. Yield: 9 servings.
#tableware #porcelain #crystalline #glass #tabletop #tabletopmatters #foodpresentation #restaurantdesignteatime #coffeeware #elegant #tablesetting #china #glassware #glasses #recipe #plate #wilmax_usa #wilmaxusa #wilmax_cutlery #forks #knifes #spoons #sainlesssteel #fineporcelain #food #gift #Plates #cooking
On photo: WL-991221 DINNER PLATE 10.5" X 10.5" | 27 X 27 CM
Photo by:kosherartcooking
<3 For more delicious recipes visit our page 😉 <3
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COOKING WITH WILMAX Chili in Bread Bowls Recipe Ingredients 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 pound each beef stew meat, boneless skinless chic...

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Neeraj Almeida shared Santu's Cuisine's post to the group: Indian Tasty Food.

Like our page for more recipes..!
Click here to visit our page ➡Santu's Cuisine
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Chicken Bread Roll, perfect party snack..!😃😋 Chicken bread roll with green chutney is a good party snack that’s quite easy to make. Also it goes well with morning breakfast and in your littl...

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CRANBERRY SKILLET CORNBREAD. <3 1 tap salt 1/4 cup sugar or preferred sweetener (agave, brown sugar, etc) 2 eggs Full Recipe : www.200recipes.com/2016/09/cranberry-skillet-cornbread.html

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Butterfinger Ecstasy Cake <3 1 box of yellow cake mix (eggs, oil, water). 1 crushed king size Butterfinger bar. 1 small (14 oz) can of sweetened condensed milk. Full Recipe : best7meals.blogs...

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Taco Corn Bread Casserole <3 <3 1 egg 1/3 cup milk 3 cups cooked taco seasoned meat Full Recipe : www.200recipes.com/2017/04/taco-corn-bread-casserole.html

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Chocolate Cake in Pressure Cooker
Video Recipe-https://youtu.be/SJs-qH7We3A
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Grandma's Country White Bread <3 3 cups luke-warm water 1/4 cup sugar 1 1/2 Tbsp. yeast Full recipe : www.200recipes.com/2017/04/grandmas-country-white-bread.html

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Richa Raj Singh shared Mjaayka - change your taste's post to the group: Indian Traditional Recipes.

Paneer Stuffed Bread Pakoda (पनीर स्टफ्ड ब्रेड पकौड़ा) <3
Recipe Link is Here: http://bit.ly/2oDktep
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Good Evening To All 🙂 #SnacksIdeas #Teatime #Yummy #Foodie #Starter #Snacks Paneer Stuffed Bread Pakoda (पनीर स्टफ्ड ब्रेड पकौड़ा) <3 Recipe Link is Here: http...

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THE BEST AND EASIEST RED VELVET CAKE <3 <3 2 1/2 cups all purpose flour 1 1/2 cup granulated sugar 1 1/2 cup vegetable oil Full Recipe : www.200recipes.com/2017/04/the-best-and-easiest-red-ve...

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Alka Jena shared Culinary Xpress's post to the group: Indian Traditional Recipes.

Savory Pancakes with Raw banana

Breakfast being the most important meal of the day need to be healthy and filling to keep our energy level high till lunch time. In North India it is mostly served as a breakfast or brunch option with chutney,pickles and yogurt. Sometimes it is also compared to the Dosa, but Cheela is more spicy as compared to dosa. It can be made thin and crispy as per taste. The crunchiness of this popular breakfast comes from the finely chopped coriander, chillies and onion.I have decided to experiment with it by adding grated #raw banana to the chickpeas flour.I must say, the result was awesome.

http://www.culinaryxpress.com/cheela
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Savory Pancakes with Raw banana Breakfast being the most important meal of the day need to be healthy and filling to keep our energy level high till lunch time. In North India it is mostly served as...

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Blueberry Cheesecake Cookies <3 2 boxes Jiffy Blueberry Muffin mix 4 oz. cream cheese 1 stick “I Can’t Believe It’s Not Butter” Full Recipe : www.200recipes.com/2017/04/blueberry-chee...

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Easy Pull Apart Pizza Bread <3 <3 2 cans of pizza dough or biscuits. 2 cups of mozzarella cheese. 2 tbsps of a really good Italian seasoning or parsley flakes. Full Recipe : www.200recipes.co...

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Lacee Baxter Martin shared Recipes Boss's photo to the group: Indian Traditional Recipes.

free recipe of slow baked roast
get recipe from pinterst :https://goo.gl/qrZzU9
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et free recipe of slow baked roast get recipe from pinterst :https://goo.gl/qrZzU9

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Peanut Butter Cup Cookies <3 ½ tsp of salt. 1 tsp of baking soda. ½ cup of softened butter. Full Recipe : www.200recipes.com/2017/04/peanut-butter-cup-cookies.html

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