Swetha ViswanathanAwesome recipe Vidya!! Definitely gonna try this. Need an info though,in your notes section,you have mentioned buttermilk can be used instead of milk and vinegar.Can u tell me what will be the measure for it and wl it alter the taste of the pancake? TIA☺
1 day ago · 1
Vidya SrinivasanThanku Swetha😊 sorry I missed to mention the buttermilk quantity. Take 1 cup + 1 tbsp of buttermilk. I have tried using buttermilk as well and it tasted similar. I have just updated the recipe
Andrea Fredy😍😍😍😍😍 Oooooo tag me on this post if possible doll !!!! Wow fig jam!! Yum!!! How was it?! Did you enjoy?! So glad you posted it!!! Motivates me even more and so happy it inspired you!! Soo thankful for your support lovely!!!
Sambit BhattacharyaWOW Maureen this is superb. I'll try. This is pure real caramel custard method. I buy in India Weikfield's Caramel custard and make often but now I have got the recipe. I am here to learn and thanks so very much for the recipe. My grandmother used to make it this way. Your caramel custard looks so amazing & nice.
Sambit BhattacharyaDenise with prawns its even more tastier. You can also try with fish. Both either with prawns or fish you don't need to boil just fry as you usually do mixed with turmeric and salt. Rest same as in caption.
5 days ago
Adeline Lapadula GabrielSambit, how many people do you typically make food for each time you cook? Do your dishes typically serve 4?
5 days ago · 1
Sambit BhattacharyaAdeline above chops was for 3 myself and two of my friends. Filling and wholesome.
Aldrin DsilvaAnd fine chopped the chicken, dnt use cubes of meat or chicken.....
7 days ago · 1
Andrea FredyThanks for the suggestions 😊😁 this is first attempt of experimenting and trial .. this turned out to become like a chicken sandwich with the garlic flavouring on the bread 😆. But taste was still real good 👍Will try your method as well and see how it turns out.
7 days ago · 1
Aldrin DsilvaUse grated cheese on ur garlic bread and and grilled it.... And plz tell me how was the taste...( Parmasiana cheese)...
Penny Luiz SmithThank you all once again for your kind words.
I've modified my mutton recipe as I thought I've got to jot it down just the way I've prepared it. Please note minor changes. I'm saving it to Evernote. Best wishes.
Maureen OliveiraAnastasia as a kid I always knew them as panthras but here in Goa they say pan rolls so got used to it. How do you make it with raw meat?
2 weeks ago
Supriya Sircar Dasguptapantheras was a party regular in our house. it is very labor intensive hough..with many stages. we had a very good family cook who in turn had a couple of helpers, so the work was spread over
Pamela GordonYou can call it savoury pan rolls and use any filling of your choice..Its also made with a filling of grated coconut with sugar.n this caseno need for sealing or frying..can be had for breakfast or a light evening snack...
Jennifer Ann ButlerNeed help When I fry mine they fall apart what crumbs do you use and do you put it in the mix too?
2 weeks ago · 1
Doris VazJennifer, I had the same problem. I squeezed two slices of bread and broke it up and added to my mix. Then I put in tge fridge so found it easier to form the cutlets. This worked for me.
Kindly remember what works for one may not work out for the other. Thanks.
2 weeks ago
Andrea FredyMake sure mix is really very dry. That's very important. Then only put the cutlets into the oil when the oil is very hot. Make sure not to put a lot of cutlets at a time into the fry pan. Then only attempt to turn the cutlet after one side is fully done. Don't keep turning more than once max twice. The mixture should be cool and stern to touch before dipping into egg and coating with breadcrumb.
2 weeks ago
Andrea FredyIf you see my mixture it's really dry and sticky. The mashed potato helps it to be sticky. The water should be completely absorbed from the potato. Most probably breakage happens when there is still water left in the mixture and it's not sturdy and dry enough.
2 weeks ago
Myrtle MaxwellFresh bread can be put in grinder and crumbs used to coat the cutlet. Also rusk can be broken down in grinder for crumbs.
2 weeks ago
Myrtle MaxwellFreshly boiled potatoes have good binding capacity. I use fresh minced onion and ginger garlic. There is less water in the mixture. First make Balls out of the mixture This will help you to. know if the cutlets will be firm or else mix in more mashed potato or breadcrumbs to form tight balls. Shape them into rounds, dip each in lightly beaten egg , then coat it well with breadcrumbs. Keep shaping on the palm in case there are any cracks. You can repeat the process with those which develop cracks.
Jennifer Ann ButlerThank you all for your help most appreciated I lost my mum before she handed us her expert cooking tips 🙏🏼
We are Anglo Burmese/Indian
2 weeks ago
Lester Joseph Fernandescoriander leaves can substitute curry leaves as well which gives it a more and better flavor as well........sorry about your mum.......Jennifer......she is watching you from above sharing her recipes to all of us.
1 week ago
Jennifer Ann ButlerYeah!!!! Thanks for all your help my cutlets worked I used a can of Tuna in Brine instead of mince 👌🏼🙏
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Pumpkin Crunch Cake
1 box yellow cake mix
1 15 ounce can pumpkin
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Please review is important for my contunuation , say something to get my new pos...