BAKED & BROILED

Latest baking recipes from facebookΒ public groups posts.

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Bake farsi puri or mathari or jeera biscuit whatever you called them... made it for Diwali..different shapes, fun for kids, almost whole wheat and baked.. pretty healthy.. #changethewayyoucook ... See MoreSee Less

Venkat Ranjuni Ramamurthi and Shikha Misra like this

Smita LimayeAmi Bhavsar seems like you are new to the group. Please do read the guidelines about the number of posts to be made...thanks #EDADMIN team

19 minutes ago

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Ami BhavsarOops.. sorry

17 minutes ago
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Hello everyone,
Baked ultra soft and delicious "Chocolate Cake" 😊
Sharing the recipe with you all.
Recipe link in comments.
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SAFFRON ALMOND COFFEE CAKE | WITH ALMOND STREUSEL | IRRESISTIBLE

Recipe@https://feedyourtemptations.com/saffron-almond-cof…

Pin for later: https://www.pinterest.com/pin/362469469998513854/

#EDcakes #EDdesserts
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No bake banana split cake ... See MoreSee Less

Megha Desai Thakur, Aarti Mehta and 4 others like this

Roopa LutzenbergerWow how did u make it?

5 hours ago
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Baking with some seasonal delights - Whole Wheat Apple Cranberry Muffins with Streusel topping. I love baking with whole wheat flour and absolutely love the tart cranberries in muffins. One of my other favorite in this recipe is the streusel topping. I love muffins with a crunchy bite.
Recipe link - http://mycookingjourney.com/2016/05/…
Pin it for later- https://www.pinterest.com/pin/467248530082645152/
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Easy moong dal chilla recipe: Crispy and delicious moong dal chilla,very healthy and wholesome moong dal savory pancakes.

recipe in comments
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Diwali celebration.

Menu -

Baked gobi 65, samosa
Pulihora, vegetable pulav (instant pot), naan (from store), chana masala (crockpot), dal makhani (crockpot)
Chudva, shankarpali, gulab jamun, 7 cup barfi, milk peda.
Papad, fryums, yogurt rice
Cucumber, carrot salad.
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Made this cake for my friends birthday. Since we always meet up for tea, thought of making this teapot and cup-saucer cake for her. ... See MoreSee Less

Suman Aher, Amrita Basu and 23 others like this

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Nikki DalalAmazing! Kudos to your imagination and talent. 😊☺

1 day ago   ·  1
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Nidhi Mittal SeganBeautiful and so clolorful!

1 day ago   ·  1
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Preetha MallathaAwesome. ....I envy that friend of ur's....long live ur friendship. ..stay blessed! !

1 day ago

1 Reply

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Rajni KakkarAmazed

23 hours ago
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LakshmiKrishna Mandahey nice idea

21 hours ago

1 Reply

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Farzana SidhwaWow! Looks sooo pretty...your friend must be sooo happy...enjoy & a very Happy Birthday to her! πŸŽŠπŸŽ‚πŸŽ‰πŸŽ‚

20 hours ago
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Khushnaz H GotlaThanks Farzana

19 hours ago
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Debashree BasakWhoa whoa....seriously??? This is a cake?? Girl you rock..πŸ‘πŸ‘

18 hours ago
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Sarita Mishra Pathakreally so pretty, love the color combination

14 hours ago
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Ashwini M Parabwow

4 hours ago
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Mezze (#Mediterranean) platter...
in rainbow format 🌈

A very simple and healthy starter..
With beetroot, roasted red pepper and original hummus πŸ’•

#Veggies used- bell peppers 🌢, pumpkin πŸŽƒ, potatoes πŸ₯”, cauliflower, zucchini, eggplant πŸ† and beets! (All tempered and roasted)

Served with pita bread.

I enjoyed making and friends enjoyed eating it!! ☺️☺️☺️
Hope you guys try and enjoy it too! πŸ˜€
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Princess in Patiala at her Hometown... Piya ji at home... I am with my son at his house..
Majboori thi..
Kuch na kuch tou bna ke khaana hi tha.. Bas yeh chicken bna liya aur bread ke saath kha ke guzara kar liya...

Dj's Chicken Curry(Highway Dhaba Style)
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Shweta Ulvekar, Indu Sharma and 23 others like this

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Mariem AsifLove u Khush rahain abad rahain

1 hour ago

1 Reply

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Nidhi FarfagliaWow, uncle, the curry looks stunning, especially the red colour. I would love to learn how to make it your style!

1 hour ago
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Angel AshYummy n colr boht acha hai

1 hour ago
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Nishu PunjabiYummy

58 minutes ago   ·  1
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Sangeeta GangulyYamyam ...u and ur food both r too much ji....love u

57 minutes ago

1 Reply

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Farida Dagsomgggg This is to die for 😍😍😍😍😍😍😍😍😍😍😍

56 minutes ago

1 Reply

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Prasanthi Reddywow uncle ji can you please tell me the ingredients of this chicken curry is it onion ginger garlic tomato and any other masaala did you use I like to try to make this looks yummy

39 minutes ago
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Ginni Chadha ModiWow uncle looks so delicious, even my mom is from patiala

36 minutes ago
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Mehvish Z HaiderYummy... Seems delicious.... πŸ‘ŒπŸ‘ŒπŸ‘Œ

25 minutes ago
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Kanwal SahniYummmm

15 minutes ago
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A 2 feet big walnut date cake made by me for the Bicentenary Birthday celebration of Bahaullah, the founder of the Bahai faith ! The Lotus temple is the Bahai House of Worship & it is 200 years since His Birth in 1817. I made 4 cakes of 8 eggs each! ... See MoreSee Less

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And just before we call it another day...a simple wholesome breakfast cake getting cooled on the rack as a prep for tommorow morning.... Honey, Dry Fruits (dates, raisins & Walnuts) and Spice (cinnamon & nutmeg) ...Whole Wheat too Cake!! Sounds like a good granola!! Oh yesss ... See MoreSee Less

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Crispy Bread Rolls 😍 ... See MoreSee Less

Smita Roy Ghosh, Shivani Singh Suryavanshi and 22 others like this

Rani KaurYummmmmm 😍

7 hours ago   ·  1

1 Reply

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Rahul Khatrimjhe plz ... wid ginger tea ..😍

4 hours ago   ·  1

1 Reply

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Vidisha ChandraAwesome

3 hours ago   ·  1

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Done with this 1.6 feet long Car cake for a 7 years birthday.
I was given a sketch made by the birthday boy as a reference
And this is what i made for him.. !! (reference pic attached)
This was my very first car cake and also because its quite a big one, so needed a good planning before execution.
Had 2 sleepless nights but i am happy with the result for now πŸ™‚
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Prasanthi Reddy, Vinamrata Agrawal and 23 others like this

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Juhi Raghav KhankaThat's an awesome, cake...looks just like the reference picture πŸ˜πŸ‘Œ

13 hours ago   ·  1
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Honey JoharWow.. Wow.. Wow.. That's really awesome..

13 hours ago   ·  1
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Khushboo KhamarSuperb work done πŸ‘πŸ‘

12 hours ago   ·  1
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Chandrakala ShrivastavaSuperr se uparr....πŸ‘πŸ‘πŸ˜πŸ‘ŒπŸ‘Œ

12 hours ago   ·  1
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Gouri MukherjeeJust wow

12 hours ago   ·  1
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Chaitali Nimesh PanchamiaIt's amazing 😍

11 hours ago   ·  1
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Manisha SaxenaaLo ji aagya samye ..master piece ....woooow

11 hours ago   ·  1
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Divita BhattHis dream must have came true!! Awesome..

11 hours ago   ·  1
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Indira BijuSangeetacha, fantabulous job you've done. I know for sure the birthday boy will be blown away!!

11 hours ago   ·  1
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Manisha SrivastavaGreat talent u hv.

11 hours ago   ·  1
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Shikha Arora GroverBig Wow Sangeeta πŸ™‚

11 hours ago   ·  1
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Neha PopatNot surprising at all ........ Bravo superb fantastic...... Salutes Miss perfectionist

10 hours ago   ·  1
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Sayed KhatijaVery nice

10 hours ago   ·  1
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Summy Didwania AgrawalThe red car... superb

10 hours ago   ·  1
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Nagma P S Khan

9 hours ago   ·  1
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Rashmi PandeyAwsome

9 hours ago   ·  1
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Manika SharmaWow

8 hours ago   ·  1
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Sharada KiranAmazing πŸ˜πŸ‘ŒπŸ‘Œ

8 hours ago   ·  1
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Preeti SharmaIt's stunning, can realize the amount of hard work and meticulous planning u have put in

7 hours ago   ·  1
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Reshmi SameerWow one buddy!!! Can see the creative side and hardworking side in you competing with each other!! Masterpiece 😍

7 hours ago   ·  1
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Rita Naik GorakshaWow

7 hours ago   ·  1
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Mitalee DasWow

6 hours ago   ·  1
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Khushali ChhotaiWow.... awesome yaar.....πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘

3 hours ago   ·  1
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Vidisha ChandraWow

3 hours ago   ·  1
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Simran PamnaniWowww

3 hours ago   ·  1
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Baked thandai cake , frosted with whipped cream infused with rasmalai flavor .... Finally did it !!! ... See MoreSee Less

Sherine Jacob, Suvarna Saraswat and 23 others like this

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Seema NigamGreat.... Can you please guide regarding this...

13 hours ago
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Ruhani Gaurav RaswantCan u share recipe for this?

13 hours ago
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Kiran ArunWill update recipe

13 hours ago
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Kiran ArunFor egg version-in hot milk cake recipe added 2 tbsp thandai pwd n baked it . added thandai to whipped cream n soaked the layers in rasmalai milk.

13 hours ago

1 Reply

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Dipali AgrawalWow!!!

13 hours ago
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Sonia YadavKiran u ve used white butter or amul butter

12 hours ago   ·  1
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Kiran ArunAmul butter ....

11 hours ago

1 Reply

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Avipsa ChopdarAwesome one

4 hours ago   ·  1
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Minal TripathiYou are a great Chef in baking dear..

6 minutes ago
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Minal TripathiLooks very yummiliciously tasty..

6 minutes ago
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Minal Tripathi

4 minutes ago
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Haven't posted anything since a few days, so I hope you all haven't forgotten me😁 I was busy with visiting family but now back on Cal with my other family πŸ˜ƒ
I hadn't baked anything for a few days and after my husband reminded me that we were out of cookies, I baked these three ingredient peanut butter cookies yesterday. They turned out really good. I used chunky peanut butter because I like the texture and crunch it gives. You can use the same or creamy peanut butter too.
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Sonal Ruparel, Shabana Fahim Hasham and 23 others like this

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Daljeet SinghFirst

15 hours ago

1 Reply

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Freda Sera DiasThey look fabulous!

15 hours ago   ·  1

1 Reply

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Prerna SharmaDelicious 😘

15 hours ago   ·  1

1 Reply

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Trupti SarangiBeautiful texture.Reipe plz Juhi at your convenience

15 hours ago

2 Replies

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Swati BhallaWow

15 hours ago   ·  1

1 Reply

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Geetanjali Dhiraj GuptaFirst..

15 hours ago   ·  1

1 Reply

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Renu Kochhar NagrathLooking so tempting JuhiπŸ‘ŒπŸ‘ŒπŸ˜parcel some here plz 😘😘

15 hours ago

2 Replies

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Jasmine Maben D'SouzaYes was missing your sweet post..and this looks delicious

15 hours ago

2 Replies

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Seema Brijesh MishraWowwww superb

15 hours ago   ·  1

1 Reply

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Saru SindenCookies πŸͺ looks so delicious πŸ’—

15 hours ago

2 Replies

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Chanda AdvaniWowwwww These look superrr yummmm

15 hours ago   ·  1

1 Reply

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Juhi Raghav KhankaThe recipe for these cookies is really simple...... I took one jar of crunchy peanut butter, around 350 gms, 1+1/4 cup powdered sugar and one egg. In a bowl beat the egg just a little bit and add the peanut butter and sugar. Mix well till the dough comes together. Preheat the oven to 180 degrees. Prepare your baking sheet with baking paper or silicone sheet. Take a small sized ball of dough and shape with your hands you can flatten them or leave them a little thick too. Bake for 10-12 minutes for slightly soft cookies and for 15-16 minutes for crunchier cookies. The taste will remain the same in both cases. I made half of each kind but preferred the crunchy ones a little more. After the baking time is over, leave the cookies in the hot but switched off oven for 5-7 minutes and then take out to cool on a wire rack.

15 hours ago   ·  1

10 Replies

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Satinder WadhwaAwesome cookies

15 hours ago   ·  1

1 Reply

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Nitasha MalhotraFabulous

15 hours ago   ·  1

1 Reply

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Meena ParajuliYo yo juhi Dammmiiii chha 😊 Selroti .... ghar aao

15 hours ago

2 Replies

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Shreya Ashish TiwariThese are fabulous β™₯️β™₯️

15 hours ago   ·  1

1 Reply

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Deepika NairWow.. Superb... 😍😍😍

15 hours ago   ·  1

1 Reply

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Honey JoharBeautiful cookies.. Hum tumhe bhool jaayein, not possible 😘

15 hours ago

1 Reply

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Shama SareenForget you ?? 😳😳😳 hume toh tumhari nani bhi yaad hai 😍😍 bad jokes aside, cookies look yumm J. din dhal jaaye, Delhi ki ticket na aaye 😭😭😭

14 hours ago   ·  1

3 Replies

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Rita Naik GorakshaYummy cookies πŸ˜‹πŸ˜

14 hours ago   ·  1

1 Reply

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Nidhi AggarwalAwesome

14 hours ago

1 Reply

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Pratima Dhingra BhartiGorgeous things ❀

14 hours ago

1 Reply

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Alpana SinghAwesome and new flavourπŸ‘Œ

14 hours ago

1 Reply

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Vinaykumar DeshpandeNice crunch Juhi ji we too felt the same !

13 hours ago   ·  1

1 Reply

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Sunita SikkaMujhe bhi chahiye

12 hours ago   ·  1

1 Reply

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Moist and light chocolate cake!
- no eggs
- no butter
- no milk
- no mixing bowls, mix in the cake pan and bake
Made this twice in 3 weeks, it's absolutely yum on its own.
Frosted it with some buttercream! ( Use any other vegan frosting to make this completely vegan)
Recipe - http://aromaticessence.co/2017/03/…
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Puja Sharma, Rashi Ravi Srivastava and 23 others like this

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Juhi Raghav KhankaThis looks absolutely delicious 😍

16 hours ago   ·  1

1 Reply

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Chanda AdvaniYummmmmmm

15 hours ago   ·  1

1 Reply

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Seema Brijesh MishraExcellent

15 hours ago   ·  1

1 Reply

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Manish MakhijaYumm

15 hours ago   ·  1

1 Reply

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Shreya Ashish TiwariI’m drooling here 😍

15 hours ago   ·  1

1 Reply

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Satinder WadhwaDelicious

15 hours ago   ·  1

1 Reply

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Shilpa Bapatits awesome

15 hours ago   ·  1

1 Reply

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Honey JoharBeautiful... Saved the recipe.. Please just let me know which whipping cream do you use.. I used cream bell's whip topping.. It is not stiff enough to hold the shape properly..

14 hours ago

3 Replies

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Maneet KaurSo yummy ....

13 hours ago   ·  1

1 Reply

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Nishika Vaibhav GoelThanks..was looking for a simple recipe n this is just bingo...thanks a lot for sharing!!!

13 hours ago   ·  1

1 Reply

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Shruti Khanna SoinYummy πŸ˜‹

12 hours ago   ·  1

1 Reply

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Swati Tandon KackerYummy

9 hours ago   ·  1

1 Reply

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Ritu Taneja MehtaExcellent bake

9 hours ago   ·  1

1 Reply

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Manjari GuptaYummilicous.... thx for link.. ur cakes always turns to be the best

8 hours ago   ·  1

1 Reply

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Poonam Aghi ChughDrooling

8 hours ago   ·  1

1 Reply

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Ashina JainWill give this recipe a try

7 hours ago   ·  1

2 Replies

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Simran PunjabiWow it’s lovely cake

7 hours ago   ·  1

1 Reply

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Aditi ChakrabortySuperb!

6 hours ago   ·  1

1 Reply

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Anvita Bhatnagarlove that these are eggless

6 hours ago   ·  1

1 Reply

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Prasanna Hedeyummy!

6 hours ago   ·  1

1 Reply

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Chinki BhatiaYumm😍

4 hours ago   ·  1

1 Reply

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Dhwani MehtaThis looks absolutely divine

1 hour ago
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Hello everyone...
Everyone must be a bit relaxed after the busy busy pre-Diwali and post-Diwali schedule... Made this cake just now for nephew 's bday(tomorrow).. Trying to improve my icing skillsπŸ™ˆπŸ™ˆπŸ˜œπŸ˜œ.. Need a lot of improvement.. But happy, ki Kuch to banana aayaπŸ˜‚πŸ˜‚
Have a great Sunday, jitna bhi baki hai... πŸ’“πŸ’“
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Devika Talla, Harshika Kalra and 23 others like this

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Sangeeta Shashi AroraVery well done....keep it up...πŸ˜„πŸ˜„

1 day ago

1 Reply

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Priya ManiSuperb

1 day ago

1 Reply

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Ruchi Gargwow!!! thats so good!!! beautifully done!!

1 day ago

1 Reply

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Yamini Upadhyay BeniwalLooks good to me πŸ™‚

1 day ago

2 Replies

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Ramya SambandamBeautifully done πŸ‘ŒπŸ‘Œ

1 day ago

1 Reply

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Chanda AdvaniOMG when i saw Cake I read your name again To rechk Honey Dear this is mind blowinggg So beautiful Wowwwwwwwwww

1 day ago

3 Replies

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Shveta SrivastavaAwesome honey jiπŸ‘πŸ‘

1 day ago

1 Reply

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Suniya NadeemSuperbly done πŸ‘Œ

1 day ago

1 Reply

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Alpana SinghNicely done Honey ji

1 day ago

1 Reply

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Divya NairGreat job good effort

1 day ago

4 Replies

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Sandhya SoniAwesome πŸ‘ŒπŸ‘Œ

1 day ago

1 Reply

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Dolly VijSuperb

1 day ago

1 Reply

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Sanghamitra DattaIt looks superb!!!!

1 day ago

1 Reply

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Harjeet Kaur BangaYou are an expert dear

1 day ago

1 Reply

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Jasmine Maben D'SouzaThis is superb...if in the beginning you can do so well I can imagine later..

1 day ago

1 Reply

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Prachi LalwaniBeautiful

1 day ago

1 Reply

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Renu Kochhar NagrathYe maara sixer hamaari sughad grahini ji neπŸ˜‰πŸ‘my goodness. ...this is sooooo beautiful HoneyπŸ‘ŒπŸ‘ŒπŸ˜mere to farishtey bhi aisa nah kar sakteπŸ˜‚πŸ˜‚πŸ˜‚

1 day ago

3 Replies

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Nazia AlamCreative

1 day ago

1 Reply

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Munira UnwalaSuperb beautifulllll

1 day ago

1 Reply

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Vinod Bhardwajamazing

1 day ago

1 Reply

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Rita Naik GorakshaWow! This is awesome πŸ‘ŒπŸ˜

1 day ago

1 Reply

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Vidisha ChandraYeh cake mujhe de do thakur

1 day ago

2 Replies

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Interested in a Bakery Style Veg/Aloo Patty/Puff recipe?
The buttery, flaky and crispy outer and a spicy vegetable filing make it a perfect snack.
#aloopatties
#savoury
#teatimesnack
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Tejeshwari Sharma Jangid, Aiysha Siddiqui and 23 others like this

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Harshita JagwaniLooks awesome..can you please share the recipe😊

2 days ago   ·  1

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Anupama HarchandaniMind blowing

2 days ago   ·  1

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Rupal ShahLooking flaky n nice

2 days ago   ·  1

1 Reply

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Yamini Upadhyay BeniwalVeg Puff Recipe (Makes about 12 puffs) For the dough Refined Flour/Maida 2 cup Butter 50 grams cold Salt 1 tsp Ice Cold Water for kneading the dough For laminating Butter 200 grams cold For the filling Boiled Potaoes 3 to 4 Chopped carrot 1/2 Chopped capsicum 1/2 Peas boiled 1/2 cup Cumin 1 tsp Garam Masala 1/2 tsp Chat Masala 1 tsp Amchoor Powder 1/2 tsp Coriander Powder 1 tsp Red chilly powder 1/2 tsp Roasted Crushed Cumin 1/4th tsp Turmeric 1/2 tsp Salt (both regular and black salt)as per taste Coriander Chopped Oil 2 tbsp Process. 1. Take maida and rub in the cold butter till the flour has butter all distributed evenly. But take care not to melt the butter too much. Add in the salt and using ice cold water knead a soft dough. Flatten it in a rectangular shape , cling wrap and refrigerate for 30 mins. 2. Till the dough chills, take the butter between two pieces of parchment paper and with the help of the rolling pin form a square and refrigerate. 3. Now take out the dough and roll in a square shape bigger than the butter slab so that the dough when folded covers the butter. Take out the butter and place between the rolled dough. The butter should be cold but pliable. If it's too cold if it break within the dough when rolled. Cover the butter from all sides and seal the dough. Cling wrap and refrigerate for 30 minutes. 4. Now take out the dough on a floured surface and roll in a long rectangular shape as shown on picture. Fold it letter style as shown in the picture. Cling wrap and refrigerate for 30 mins. Take care not to melt the butter in the process. You have to be quick and gentle whole rolling. If at any point the butter starts melting keep the dough back in the refrigerator and complete the step after 20 to 30 mins. 5. Repeat the above step 4 to 5 times. 6. When resting the dough, prepare the filing so that it cools down till the sheets are ready. Take oil in a kadhai, add cumin. Add the chopped capsicum and fry then add carrots and cook till tender.Add the boiled peas and boiled mashed potatoes with all the masalas. Cook for a minute and take off flame. Add chopped coriander ,mix and let it cool. 7. Take out the dough and roll on a floured surface in a long rectangular shape as shown in the picture. Roll it neither too thick nor thin.Cut into equal sized squares. Place a little filling on one side. Brush water on the edges and seal them. Refrigerate for 30 minutes. 8. Preheat the oven @200Β°C for 10 minutes. Take out the puffs ,give a milk or egg wash and bake for 30 minutes or till golden on top. Serve warm with ketchup or Chutney with a cup of tea. Note: Before the final rolling of the dough you cut it in half to make the rolling easy.

2 days ago   ·  1

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Satinder WadhwaAwesome

2 days ago   ·  1

1 Reply

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Vidisha ChandraAwesome

1 day ago   ·  1

1 Reply

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Rita Naik GorakshaAwesome

1 day ago   ·  1

1 Reply

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Sobia KhalilPlz share the recipe

3 hours ago
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Plz help me . I made plain cake it's uncook in the middle .. ... See MoreSee Less

Farzana Abdulla, Najma Munavir P and 4 others like this

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Tabu Hussainhow much time have u baked it n on what temp ?

15 hours ago
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Siraj Memon180.c for 20 minutes

15 hours ago
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Tabu Hussainbake 180 for more 35 minutes Siraj Memon

15 hours ago
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Tabu HussainUsually 45 minutes tak bake kiya jata hai

15 hours ago
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Shani MalikBake 180c for 35 to 40 minutes

13 hours ago
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Siraj MemonBut Upar say burn hogan na

10 hours ago
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Siraj MemonSaid mai full cook hogaiya

10 hours ago
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Siraj MemonJust in middle mai uncook tha

10 hours ago
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Tabu Hussainnai hoga kuch ap bake kariyai

10 hours ago
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Baked fish with veggies and bread ... See MoreSee Less

RafiyaGafoor, Sindhu Sathian and 7 others like this

Saba IftikharDelicious

2 days ago   ·  1
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Sindhu SathianYum

14 hours ago   ·  1
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Asalam alaikkum
Weekend slp butterscotch cake made by meπŸ€—
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Jemshi Jibi, NiDa Saleem and 23 others like this

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Muhisina AfsalRecp

2 days ago
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Nesni NesRcp

2 days ago
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Fathima ArfaRecipe

2 days ago
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Nida HussainWow...

1 day ago   ·  1
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Pineappl n nuts cake ..... ... See MoreSee Less

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If you love apples, then you will love this pudding like French Apple Cake... very easy to make, yet so delicious! ... See MoreSee Less

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Bread Gulab Jamun Recipe | Dry Gulab Jamun Recipe

Checkout my recipe link in the comments section for detailed recipe

This Bread Gulab Jamun Recipe is the last post I am sharing in Diwali series, as everyone will be busy in shopping, preparing sweets, snacks and be filled with excitement, so a short intro. We need not run to buy readymade jamun packets, if you have some loaf of bread left back in your kitchen, then do try this, it taste delicious and different from regular ones. If you want to gift pack these jamuns, then make it as dry gulab jamun recipe, I have given the method below.

Recipe Cuisine : Indian
Recipe Category: Sweets / Desserts
Preparation + Cook Time : 45 Mins
Makes : 10 to 12 Jamuns

Ingredients
------------------------
Bread Slices – 5
Milk – 1/4 cup
All purpose flour / Milk powder – 2 tbsp
Cooking Soda – 1 pinch
Oil / Ghee – For deep frying

For the Sugar Syrup
------------------------
Sugar – 1/4 cup
Water – 1/4 cup
Cardamom – 2 pods
Saffron – Few strands
Rose Essence – 1 Drop (optional)

Method
------------------------
1. First measure and keep all the ingredients ready. Trim the sides of the bread. To a bowl, pour 1/4 cup of milk and soak the bread slices.

2. Squeeze the bread slices to remove excess milk. Then mash the bread well (After squeezing the milk, you can grind the bread in a mixer also).

3. Now add all purpose flour and cooking soda. Knead the dough very gently, only with your fingers. Just knead it slightly to form a smooth dough. If the dough is sticky, then add little APF more, set aside for 5 minutes.

4. Pinch a small portion of the dough, apply little ghee / oil on your palms and roll it into small sized balls. Don’t make the balls bigger, as it increase in size. Roll it smoothly without any cracks.

5. Side by side prepare the sugar syrup. Add sugar, water, cardamom and saffron strands in a wide vessel. Boil it for 7 to 8 minutes, until sugar dissolves completely. Stir occasionally till it becomes slightly thick not string consistency. Switch off flame and add rose essence.

6. Heat oil in a pan, when the oil is hot enough, drop few balls carefully. Fry the balls in medium flame only, else it wont get cooked inside. Flip the balls gently and fry on all sides. Adjust the flame accordingly. Add the jamun’s to the warm sugar syrup and not very hot syrup, as it shrinks. The jamun’s absorb the sugar syrup very soon and give atleast 2 hours soaking time.

7. If making dry jamun, take the jamun’s out of the sugar syrup, after 1 hour. Drain it in a plate for 10 minutes and roll it over powdered sugar / dessicated coconut as per desire.

Enjoy this dry jamun with Kara Boondhi.
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: Dates cheese cake

: For the base
.4 piece diegestive biscuit,
4 dates pitted,
4 tbs room temperature butter.
grind tgether and press it in a small circular mould.

β„πŸ¦‹πŸ¦‹πŸ¦‹: For the filling.

2 piece kiri square cheese
,2 tbs icing sugar
,4 tbs condensed milk
,beat well to get a smooth paste,add half cup whipped cream and 2 dates choped one tbs chopped hezulnut .fold gently .remove cheese cake base from the mould and fill the cheese mix.keep refrigerate.

β„πŸ¦‹πŸ¦‹πŸ¦‹: For topping melt 1/2 cup of white chocolate and fold it with little whipped cream and pipe it top of the cheese cake...sprinkle some pistachios and serve.
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Shahana Hk Siraj, Raniya Rahman and 23 others like this

Aysha ArzuWoowwwww!!!

1 week ago
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Sumrath RasheedWow

1 week ago
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Hello friends ,
My new sevory recipe,
#Chicken sev( fry noodles)& Chicken Chakri( wheels)
#Ingredients-
1 cup bonless chicken picese
2 boil potatoes
1/2 cup rice flour
2 tbs corn flour
2 gree chillies
1 tsp garlic powder
1 tsp onions powder
1 tsp black pepper powder
1 tbs seasum seeds
1 tsp cumin seeds
Pinch of baking soda
1 tsp oil
Salt to taste
Oil for fry
Chakri mould
#Method-
Wash chicken and dry. After grind with green chillies. Then add boil potatoes, spices ,1 tsp oil ,salt and all powder, (leave cumin seeds and seasum seeds) mix all and grind again.
Greased baking tray with oil. Preheat oven for 350 degrees F. Now add seasum seeds and cumin seeds in a mixture and mix well. Now place the mixure into the Chakri mold. Closed the machine and prepare Chakri 7 to 10 at a time on the tray. Bake the Chakri 15 to 20 minutes or until light golden brown. Turn and bake both sides.
#Noodles
Arrange the sev making plate in a machine, place the mixure into the machine and close.Heat oil for fry in a pan.Now hold the sev maker over frying pan.Rotate the sev maker in a circular motion pour carefully into the oil.cook the sev on medium heat for about 3- 4 minutes, turn with fork.Cook on the other side. After take out the sev on a paper towel, and cool down to room temperature.
Serve and enjoy.
Tip - If u like fry Chakri ,after making put in a freezer 3 -4 minutes, after fry .
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Bread Rasmalai is the easy version of much loved Rasmalai which is time saving and also no less to the original one .

Link to the recipe in comments
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Abida Ramees, Sahil Khan and 15 others like this

Najran MunsoorRecipe plz.

1 week ago
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Hafiza AyazRecipe pls

1 week ago
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Shahista Hasham-HassamRecipe please

1 week ago
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Lubna Moinmymomskitchen666.blogspot.in/…/…/bread-rasmalai.html

1 week ago
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Split Cake..... ... See MoreSee Less

Anees Haja, Sharafah Zain and 21 others like this

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Abirakhan AbiraRecipe plz

1 week ago
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Fatma YusufF

1 week ago
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Fathima Afrarcp

1 week ago
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Nusrath BathoolRcp plz

6 days ago
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Vancho galaxy cake
Recipe in comments
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Shameena Shemy, Zenu Fayaz and 23 others like this

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Sadaf FaridRecipe?

2 weeks ago
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Umar AarifYummyπŸ˜‹

2 weeks ago
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Umar AarifRecipe plz

2 weeks ago
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Priti LodayaRp pl

2 weeks ago
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Abirakhan AbiraYar recipe b likh diya kary na

2 weeks ago
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Nilsha Naser NaserRecipe pls

2 weeks ago
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Anjum AkramiRecp

2 weeks ago
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Naji NafuGood

2 weeks ago
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Fatima Suaadshare ur recipe pls .

2 weeks ago
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Fathi MuhammedR

2 weeks ago
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Shahala ShukoorRecpie

2 weeks ago
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Aisha ChougleRecipe not in comment.

2 weeks ago
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Fawz HarisRcp plz

2 weeks ago
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Nisa KhatoonπŸ˜‹

2 weeks ago
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Faiza KalamPls recipe

2 weeks ago
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Sam Affiyummy

2 weeks ago
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Sharmina MuhammedRecipe plzzz

2 weeks ago
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Tasmia ShadWow

2 weeks ago
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Divya RokkamIt looks lovely

2 weeks ago
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Fareeda Subair

1 week ago
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Fareeda SubairWow superbbb

1 week ago
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Rekha SadanandanBeautiful

1 week ago
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Amana MohamedPlease give d recipe

1 week ago
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Shifnaz Faleel

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Tdy oru cake aayalo?Eggless wheat choclate cake..............11/3cup wheat flour,2tbsp cocoa,1tsp conflour,bp nd bs 1tsp,sugar 3/4cup mix well.then add 1/3cup veg oil,1cup water,1tsp vinegar nd salt ,milk 2tbsp,mix gently together.
Heat a pan pour the batter atleast 30mint bake ..
For ganach...
Cream 100g
Choclate 200g..Melt the choclate nd cream mix well.aftre pour the top of choclate cake
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Sabiha Taj, Fathima Rinza Abdul Raheem and 23 others like this

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Abirakhan AbiraYummy

2 weeks ago
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Shilpa Valechacan we Use.amul cream for ganache? what have u used

2 weeks ago
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Nusi Jamshiസࡍ

1 week ago
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Shilpa Valechasorry...what

1 week ago   ·  1
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Nusi JamshiYes.we can use

1 week ago
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Shilpa Valechaok...n what did u use

1 week ago
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πŸ”Street sandwich πŸ”

Cut 2 tomatos..2 onions...2 potatoes  (boiled n peeled) in thin roundels..spread some butter n green chutney on one side of each bread (8 slices)

For green chutney
1 cup coriander leaves..2 garlic..3 green chillies..1/2 tsp lemon juice..salt ..blend all d ingredients.

To prepare one sandwich, place one cheese slice...few tomato ..onion ..potato roundels on the chutney side of one bread slice..sprinkle some chat masala ..place another cheese slice on top and cover with another bread slice ...spread some butter on top..cover and grill till golden brown...cut into two equal triangles ...grate some processed cheese and sprinkle some chat masala on top...serve hot 😊
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Aseela Iqbaal, Sheik Karimsaheb and 23 others like this

Sanaa HamzakuttySandwiches are always good to have.... and this one is amazing. . Nice recipe πŸ™‚

5 months ago

1 Reply

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Sadie HamidYum

5 months ago   ·  1
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Noor FathimaNice

5 months ago   ·  2
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Sana SonaRcp

4 months ago   ·  1

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Assalaamu alaikum gyzz,,,, and gud mng too
Our yestdays work,,,,,
Chocolate truffle cake, blackforest cake nd vanilla choc truffle cake,,,
As usual u ol know the rcp of these cakes I think,,,,, if needed I wil post,,,, can ask,,,,, tnq
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Sana NoorAwesome..love the black forest......

11 months ago   ·  1
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Sana NoorYummmmm😘

11 months ago   ·  1
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Muhsina FahadRecipe pls

11 months ago   ·  1
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Iman MukadamPls share the receipe

11 months ago   ·  1
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Shama NishathRcp plz

11 months ago   ·  1
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Shama NishathBlack forest cake rcp pz

11 months ago   ·  1
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Farrukh AyazPlz choclate cake recipie

11 months ago   ·  1
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Nabeela Abdunnasarwaalaikumusalam.. recp plz

11 months ago   ·  1
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Farrukh AyazRecipie of both chocolate cakes

11 months ago   ·  1
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Humera ParveenChocolate truffle cake rcp plz

11 months ago   ·  1
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Wardah Mohammed UsmanTruffle recipe pls

11 months ago   ·  2
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Saira BlouchRecipe

11 months ago   ·  1
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Amani HabibPlease share the recipe

11 months ago   ·  1
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Sakiya AshfaqRcp pls

11 months ago   ·  1
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Sanaa HamzakuttyAll the cakes look fantastic ... great work πŸ™‚ πŸ™‚

11 months ago   ·  2

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Jaseela NazarSuper eee cream finishing aavunnad enganayaa ngaanuntaakkumbol cream edpolay sett aavunnillaa

11 months ago   ·  1

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Pinky AlisinghaniRcp pls

11 months ago   ·  2
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Ruksana NiyazSuperrrbbb ma sha allah....plz share d recipe

11 months ago   ·  1
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Saira NoufalTnq ol dearzz

11 months ago
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Saira NoufalM sorry,, if its is too late for ur replyzz Chocate sponge by using cake mix nd cake gel, layer syrup the cake, spread whpd cream and lil choc truffle on each layer,,, set cream fully over the cake nd pour truffle on it,,, garnish as u like ,,,,, take chocolate for truffle,, watever u like, milk of dark. Black forest,, - black sponge using cake mix, layer & syrup the cakes nd spread cream, cherries, nd grated dark chocolate each layer, covers the cake with cream, nd deco as ur choice by sprinkling grated dark choc. Vanilla choc truffle- vanilla sponge, cream thinly cream on middle pour choc truffle,, cover the cake with cream nd pour truffle on it. Ready.... Tnq

11 months ago   ·  2

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Fathima SirajudeenRecipeee

11 months ago   ·  1
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Bushra Tabassumyummy cakes

11 months ago   ·  1
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Haseena Faisalrecipi plz....

11 months ago   ·  1
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Saira NoufalPls look upward ☝

11 months ago
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Saira NoufalπŸ‘†

11 months ago   ·  1
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Cutlets - a delectable combinations of vegetables and boiled potatoes that is crispy on the outside and soft inside. This is a perfect evening teatime snack that goes well with coriander chutney or ketchup or any dip of your choice. I prefer having it with a slice of bread and butter. Easy and quick Indian appetiser. ... See MoreSee Less

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NEW POST: Molten Lava Heaven- Delicious 4 Molten Lava Cake Recipes.. Step wise pictures inside the link.

Recipe: https://yummytummyaarthi.com/2017/10/…
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Bethica Das shared Bethica's Kitchen Flavours's post to the group: Indian Regional Food Recipes.

Mutton Kundan Kaliyan

http://bethicad.blogspot.ae/search/…+

All Mutton lovers, you need to try this recipe for sure. Highly recommended. It is simply out of this world. It was a sure hit at my place. This is an authentic Awadh style mutton curry.

The flavour coming from the kewra water and saffron was just awesome. The gravy was rich, smooth and creamy and can be relished with any form of rice or Indian bread.
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Smita Satyajit shared Smith's FOOD COURT's post to the group: Indian Regional Food Recipes.

https://m.facebook.com/story.php/…
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Rasabali Today am going to share one of the famous recipe from my Lovable Odisha. It's my favorite hope you will love it. Ingredients 1 cup paneer ( finely smashed paneer) Β½ tsp baking soda 1 tea...

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As I came back from church this Sunday evening, my kids wanted to have pizza. Since I was no way wanted to again go and eat out, so tried the Pizza with wheat flour (Aata)(more healthy option) & without yeast(bcs my yeast finished,so tried again a new trick with curd).
To make pizza base - I tried this with 2.5 cups of wheat flour in a bowl, mix into that 1.5 tbl spn powdered sugar & 1 ts spn salt, mix it thoroughly. Now make a small well in the middle & add 1 cup of curd (I used the same cup used for measuring aata 1 ts spn baking powder, a pinch of baking soda & 2 tbl spn oil and mix it and using a little water, knead it into a soft sticky dough, add a little more oil & knead it for a 5 seconds more & cover with a damn cloth. Keep it covered for 1 hour. Meanwhile, I prepared the toppings with whatever I had (carrot, capsicum, tomato, onion. To add up for more toppings I had two eggs which I made into egg bhurji & cheese.
Now the dough was ready, I made three equal parts of the dough & rolled out into a 1/2 inch thick, transfered into a Tawa/Pan rubbed with some oil & spread it to fit the size of pan/tawa & prick it with a fork so that it don't puff up. Now in goes the pizza sauce (I used some chilli garlic sauce & tomato ketchup) and spread it mixed with some chilli flakes & oregano. Next goes some cheese. Now add up carrots, green capsicum, tomato, onions, egg bhurji & again top up with cheese. Brush up some oil again on the edges. Now keep the tawa into the preheated oven and in 10 minutes my pizza was ready. My son had no patience, he was going in and out my kitchen to get his pizza. Ha... so here my healthy pizza was ready. 😊😊😊
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Rufina MirandaAmazing must try. Thanks for sharing.

24 hours ago
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Lesley-Anne RaymerI started making Pizza at home a few years ago - now the family refuses to order in Pizza because they say my Pizza tastes far better.....talk about giving oneself more work.

21 hours ago   ·  3
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Michelle Chang SarkarLooks lovely...Must try

19 hours ago
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Shiny GeorgeGood & Thanks for sharing

17 hours ago
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Ian PaulVery nice Shailaja! Thanks for sharing

15 hours ago
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Birbal BasumataryBetter idea of healthy food, interesting is that you know what is the stuff. Other pizzas dont imazine what they put, those are only taste not healthy.

5 hours ago
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Attempted to bake mini croissants for the first time. Stuffed a few with grated cheese, a few with chocolate and a few plain.
Enjoy your Sunday!
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Rufina Miranda, Ashima Colvin John and 13 others like this

Rufina MirandaYummy.. and tempting.

49 minutes ago
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Carrot Ginger & Date Cake with Cream Cheese Frosting.

You will need
2 cups of Plain flour
1 tsp baking powder
1 tsp sod’s bicarb
1/2 tsp grd cinnamon
1/2 tsp grd nutmeg
1/4 tsp salt.
(Sift together all of the above )

3/4 cup is sugar
4 eggs
1 cup of olive oil or vegetable oil
3 cups of finely grated carrots
1 tsp finely grated ginger
1/2 cup of chopped dates.
1/2 cup of Cream Cheese Frosting.

Preheat oven to 160 degrees C. Using an electric beater mix together in a large bowl oil sugar and eggs for approx 3 mins. The mixture should be fairly smooth.
Gradually add in the sifted flour mix.
Combine it well with a wooden spoon till smooth and lump free.
Now add ginger carrot and dates and mix it well into the batter.
Pour into pre greased 9” baking tin and bake it for approx 45 mins to an hour.
Insert skewer to test if it is baked. If not add time in 5 min slots till skewer comes out clean.
Remove and cool on a cooking rack.
Top with cream cheese frosting.
Enjoy with a cup of tea.
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Narendra Kapur, Lavanya Paul and 16 others like this

Gail DainesYummo

2 days ago   ·  1
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Mary GilbertSounds good.

12 hours ago   ·  1
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Baked these Chocolate Nutela Muffins-Its Diwali...the right time for indulging in your sweet tooth. Baked these to give away to my Hindu neighbors-My little gesture of gratitude πŸ˜‹
Recipe
180 gms brown sugar
50 gms cocoa
1tsp baking soda and 1/2 tsp baking powder
Buttermilk
130 gms melted butter
1.egg
Nutela
Pinch of salt
Method
Mix all the dry ingredients together and give it a good stir, add the melted butter and the egg and finally the buttermilk
Preheat oven at 250 degree for 10 minutes
Place in your cupcake moulds and turn the heat to 250 degree for 7 minutes, lower the heat to 200 degrees and bake for another 10 minutes
Let it cool on the rack and add dollop of nutella on it.
Note-yoy need to get the cracks on top of your muffin
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Mani Maria Antoinette, Mona Fernandez and 16 others like this

Joyce AustinYummy yum.Going to try

3 days ago   ·  1

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That gorgeous fish pie!
Method
Boil potatoes and mash them.
Take boneless fish, I used basa, add pepper, salt and chilli powder to marinate. Fry it and keep it aside.
Next the veggies.
Add oil onions, garlic (good amount), beans, carrots, capsicums, peas, and corn. Fry them till just done. Add salt, soy sauce, herbs, and pepper powder. Add the fried fish and mix. Keep aside.
Now to make the white sauce.
Add butter, maida,milk and salt. Mix it till its thickens a little.
Mix the fish, veggies and white sauce together.
Arrange on a baking dish.
Mash potatoes and mozzarella cheese and spread on top.
Bake at 200 C for 40mins
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Audrey Mohan, Daphne D'Souza and 14 others like this

Jasmine LanderLet us know how you did this please? Tks

5 days ago
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Sonia MansataAwesome

4 days ago
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Green beef curry -Tried out this recipe, and it turned out yummylicious. Can be accompanied with hot chapatis or pao/bread
Recipe :
500 gms of washed cleaned beef marinate in Salt and 2 tbsp vinegar, referigeratre for 30 min.
2 red onions diced
2 red πŸ… diced
Green masala paste :
A bunch of green coriander leaves
About 10 cloves garlic
An inch of ginger
2.green chillies
Garam masala powder of ground to a pwdr:
10 peppercorns
4 cloves
1 bay leaf
1 stick of cinnamon
2 green and 2.black cardamon
Tsp of whole cumin
Take a pressure cooker add Sunflower refined oil, add the onions until done
Add the tomatoes and saute until mushy
Add the marinated beef, saute for 2 min
Add the green masala saute until rawness vanishes
Add the Garam masala powder
Add 1/4 tsp Turmeric powder, add 1 & half cup of hot water; close the lid and cook for 20 minutes
Once it cools down add diced potatoes
Add finely diced capsicum
Add dash of salt, put back the lid and cook for another 7 minutes
Open and serve πŸ”₯
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Shantanu Ganguly, Ayesha Sultana Nair and 23 others like this

Evyon JamesLooks yummy

5 days ago   ·  1

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Ken Gray

4 days ago
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Elizabeth FrancinaTried with a little twist....turned out great πŸ™‚

17 hours ago

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Rawa Barfi
Recipe from the net, specially made for Diwali.
1.Grease a butter paper n place in a square baking tray. Make sure the paper fits the sides of the tray.
2. Add 1/4 cup ghee to a heavy bottom pan n heat on medium heat.
3. Add 1 cup rawa n saute for 2 mins until it blends well with the ghee.
4. Add 1/2 besan n roast them together until a nice aroma comes out. Keep stirring constantly to prevent burning. Make sure the besan doesn't get discoloured
5. Add 1 cup grated coconut, 2 cups sugar ( I used 1 1/4 cup) n 1 cup milk. Regulate the flame to low for a while n mix up everything to prevent lumps.
6. Begin to cook on medium heat stirring often. The mixture turns gooey n begins to bubble.
7. When the mixture thickens slightly add 1/4 cup ghee n 1/2 tsp cardamom pwd, stir well until the ghee is absorbed completely.
8. Add another 1/4 cup ghee. Stir well until absorbed.
9. Cook on low to medium heat until the mixture thickens completely and turns to a halwa consistency. The mixture begins to leave the pan slightly. At this stage add 2tbsps ghee and stir well until it is absorbed.
10. The burfi mixture will soon begin to leave the pan n turn into a single mass.
11. Be quick n transfer this to the greased tray. Level it well with a a spatula or back of a spoon. Sprinkle some sliced nuts on top n press down gently with a greased spoon.
12. Allow to cool down. When the Barfi is still not very hot, cut into squares.
13. Cool completely n store in an air tight container.
14. Rawa barfi keeps good for 7-10 days at room temperature n for a month if refrigerated.
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Mona Fernandez, Cyril Joseph and 23 others like this

Lisette RodgersYum

1 week ago
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Evyon JamesI will try

1 week ago
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Daphne D'SouzaWow! Mouth-watering! πŸ˜‹

7 days ago
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Jennifer WrightWhat is Rawa and Besan please?

5 days ago
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That moment after studies and I’m hungry but lazy to cook .. but want something easy to make and eat.. the good old scrambled egg and lightly toasted bread sandwich πŸ₯–. Added a drizzle of hot chilli sauce, sweet chilli sauce and ketchup 😊😊. ... See MoreSee Less

Soumitra Chatterjee, Shashi Pakrasi and 23 others like this

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Sharon FernsAndrea Fredy Nice! What are you studying?

2 weeks ago   ·  1

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Clive Hobdaythats it nice breaky

1 week ago   ·  1
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Mandadi Rajashaker ReddyGreat

1 week ago
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Jennifer WrightOoh lovely ..I make this for breakfast often...it looks and tastes soo good...

1 week ago   ·  1
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Ravi JohnIf this is the menu when you're feeling lazy please invite me when you throw a formal meal! !!

1 week ago

1 Reply

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Harsha SridharanI love that too, Andrea!

1 week ago
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What is this red meat that I’m going to turn into a tandoori baked dish?!.. any guesses? πŸ˜πŸ˜πŸ˜‰πŸ˜‰.. cooking in progress and it will be revealed soon once I post up the video.
Click on the link to see the video of how I cooked up this tandoori kangaroo: https://facebook.com/groups/131270386887315/…
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Alan Jones, Hubert Sayers and 23 others like this

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Mary GlaicyLooks like beef

2 weeks ago   ·  1

4 Replies

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Arn NarayankarDeer meat?

2 weeks ago   ·  1

1 Reply

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Sayon MitraVenision?

2 weeks ago   ·  1

2 Replies

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Evyon JamesLooks yummy

2 weeks ago

3 Replies

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Ashwin Manalil KoshyEmu?

2 weeks ago   ·  1

14 Replies

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Lincoln BenBeef

2 weeks ago   ·  1

1 Reply

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Lincoln BenUh-oh !

2 weeks ago
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J FX Gomes

2 weeks ago

1 Reply

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Ashwin Manalil KoshySheethal Susan Jacob. Ethu mathi Christmas spl πŸ˜…

2 weeks ago

4 Replies

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Esther Saulmake lovely vindaloo the meat suits this dish.

2 weeks ago   ·  1

1 Reply

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Sundeep SamuelIt's most likely fish.... Even though it's dark red I could see it's soft

2 weeks ago   ·  1

3 Replies

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Gerard Aloysius FoncecaI think it's pork

2 weeks ago   ·  1

1 Reply

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Francisca Gomes ByrneWow! I love kangaroo meat. Very keen to see how this turns out since kangaroo meet is so lean & is best eaten medium-rare. Looking forward to the recipe 😊

2 weeks ago

2 Replies

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Caroline PearsonDo you get kangaroo meat easily?

2 weeks ago   ·  1

1 Reply

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Caroline PearsonDo you know any place in Mumbai that sells Kangaroo meat?

2 weeks ago

1 Reply

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Philip Samuelthis is kangaroo meat I guess.

2 weeks ago   ·  1

2 Replies

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Jennifer WrightNo no not for me...I like to see them hopping about...

2 weeks ago   ·  1

1 Reply

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Daphne D'SouzaMe too Jennifer!

2 weeks ago   ·  1
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Carol FonsecaBeef

2 weeks ago
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Carol FonsecaOmg kangaroo is it I live to see them hoping around

2 weeks ago   ·  1

2 Replies

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My non Goan FIL lives in India and during his annual visit to our home in Cali, his wishlist always includes a spicy and piquant pork vindaloo! This recipe is time consuming, but the results are so worth it! Fiery Kashmiri chillies, vinegar, ginger, garlic and dry spices form the spice base. The chillies are key, as they lend the beautiful red color that identifies this dish. This is a great make ahead dish, as it tastes better the next day, thanks to the vinegar!

Cooking this always uplifts my spirits! The aromas take me back to my mother's and grandmother's kitchens. It reminds me of X'mas and Easter celebrations from my childhood, when this delicacy took pride of place at our table!

This tastes best with steamed rice or soft Goan "poi" bread. A good substitute for us living overseas is crusty French bread or sourdough. Roasted papadums, a simple green beans stir fry complete the meal and complement the vindaloo perfectly.

I make this in a cast iron pot, as this cooks the meat to the right consistency, without getting it too mushy.

Recipe:

1 kg pork (should be speckled with fat)
To be ground in water:
3 circles of ginger
7 large cloves garlic
1 tsp cumin seeds
Β½ tsp peppercorns
8 cloves, 1 inch cinnamon
1 tsp mustard seeds
Turmeric
11 dry red chillies or 2Β½tsp red chilly powder

Wash meat and marinate in salt and vinegar overnight in fridge. Grind above spices. Fry lots of finely chopped onions, 1 tbsp tomato paste and ground masala paste until oil floats on top. Add meat, cover and cook on a low flame until done.
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Clifford Christopher, Daphne D'Souza and 23 others like this

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Sharon FernsYummy πŸ˜‹

2 weeks ago
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Eugene FernsGiving Sanjeev Kapur a run for his money ! Expecting a repeat performance in Dec πŸ˜¬πŸ˜ˆπŸ˜ƒ

2 weeks ago   ·  2

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Ronald PayneLooks delicious

2 weeks ago   ·  1
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Kevin KilpadySequeira Joan

2 weeks ago   ·  1
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Helen MorganHow much vinegar ?

2 weeks ago

1 Reply

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Doris VazI make the Goan Pork and A-I Pork Vindaloo. I leave my guests to taste it.

2 weeks ago

1 Reply

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Ridhi PokharelIsn’t Kashmiri chillies not spicy at all, but only fiery red?.

2 weeks ago

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Gordon RosarioI grind the masalas with vinegar only.Masalas should be coarsely ground and everything added to the meat to marinate overnight.Can be kept for a long time as only a little water is used when cooking.But then I don't think it would last long as it would be polished off.

2 weeks ago

2 Replies

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Masroor ChowdhuryVindaloo can be prepared with beef or duck. Both taste equally good.

2 weeks ago
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Ridhi PokharelHow long does the πŸ¦† take to cook? Pressure?.

2 weeks ago

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Sonia MansataLooks mouth watering

2 weeks ago   ·  1

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Caramel Custard
Put 1/2 cup sugar in a 10" aluminum baking tray n place on heat. Cook the sugar on med heat swirling the tray occasionally till the sugar caramelizes n turns a nice dark brown. Switch off the heat n swirl the tray to coat it well. Keep aside to cool.
Pour 1 tin condensed milk, 2 tins milk ( use the condensed milk tin for measure), 5 eggs, a few drops essence (optional), into a blender n blend for a few seconds till a smooth mixture is formed. Pour mixture into tray with caramel. Cover with a lid or aluminum foil n steam for 35 minutes. Check with a knife if it comes out clean it's ready or steam some more. You can bake it too.
Cool n unmould on a plate.
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Karen Wolfe, Beulah Maqbool and 23 others like this

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Antonette Swatican we make without eggs

3 weeks ago

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Annie PaulFor baking, what is the temperature and time needed?

3 weeks ago

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Elizabeth PereiraLooks so very delicious, thank you MaureenπŸ‘πŸ‘πŸ’πŸ’πŸŒΉπŸŒΉ

3 weeks ago

1 Reply

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Ashay RegeThis is my Hot favourite....my fond childhood memories come back when my aunt used to make it for me.

3 weeks ago

1 Reply

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Masroor ChowdhuryIf you add apricots in the milk will taste more delicious

3 weeks ago   ·  1

3 Replies

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SubramanianCaramel custard ...i LOVE... it...some people spoil it by giving a bad smell of not well cooked egg....quite nauseating

3 weeks ago

2 Replies

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Cheryl Ann GribbleWill make soon.. fond memories..

3 weeks ago

1 Reply

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Christine FernsExcellent recipe Maureen, thank you! The condensed milk will give this pudding more "body" and help it be firmer. Can't wait to try!

3 weeks ago

1 Reply

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Glenys RobertsI'm a die hard fan of caramel custard, I put some nutmeg into it, but I never tried it with condensed milk. Must try it best time. Thks Maureen

3 weeks ago   ·  1

1 Reply

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Fay KellyMaureen Oliveira - excellent. What size tin did you use for this?

3 weeks ago

1 Reply

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Maureen AntonyCaramel custard is my favourite. Thanks Maureen

3 weeks ago

1 Reply

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Satya SriThanks looks yummy😊

3 weeks ago

1 Reply

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Gitanjali Nagappa BalagopalMy favourite pudding!πŸ˜‹

3 weeks ago

1 Reply

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Ninoshka Cheryl Ann D'melloIt must be so damn tasty for sure... wanna make this yummmmm

3 weeks ago

2 Replies

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Ajoy BanerjeeYum !

3 weeks ago
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Ishita BanerjeeWow. Drooling.

3 weeks ago
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Kenneth Augustinewow! If that taste as good as it looks then it must be heaven.

1 week ago

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What do you think of these little babies πŸ‘Ά bite sized for the little ones .. my kid loves them!! I actually bought a muffin maker, but not to make muffins.. to make this ! It's Lamb and mixed veggies topped with Parmesan cheese stuffed into bread base.

You can get creative and try stuffing different things into the bread base to make these little ones. Enjoy!

All you need is some boiled lamb, some scrambled egg, boiled mixed veggies chopped into small pieces (you can use any mixed veggie combo).

Thinly sliced and fried sausage slices (optional).

In a pan with hot oil put in the boiled veggies, add few pinches of some spices which you like for example turmeric, pepper powder, curry powder, little salt. If your making it for kids, keep it light but still with some spice flavouring. Add in the scrambled egg and the lamb and combine.

Then take a slice of bread, cut off the edges and flatten the bread white with a rolling pin. Place that into a small muffin tray which is brushed with some oil or butter or in my case I put in into the muffin maker. Then add the bread base and stuff it with the filling. Add the thinly sliced sausage on top (one slice as shown In the picture). Sprinkle some Parmesan cheese on top along with some sauce of your choice if need to make it juicy. In my case I just drizzled with some ketchup. I even put some ketchup at the bottom just for that extra kick before adding in the filling. Bake until the cheese melts and the bread base becomes crunchy. It's ready to serve! Enjoy!
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Charmaine Bittruf, Barbara Bedi and 16 others like this

Shyla RajuU seem to be a great cook. Thanks for sharing

7 months ago   ·  1

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Carol DsouzaVery innovative Andrea Fredy. Great going

7 months ago   ·  1

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Andrea Fredy

6 months ago
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BAKED BIRIYANI .. sounds unusual?!

Last time I posted my biriyani pictures which I made a while ago. But that's the kind of biriyani I used to make ages ago (in pressure cooker or vessel with a tightly closed lid. Until I discovered from my aunt recently a new way to cook up and obtain even tastier and succulent results. Here is biriyani taken one step up towards modernisation! Go Anglos!!!

Oven baked biriyani tastes and smells and looks a million times better than normal pressure cooker or any other method of cooking biriyani. Every one shud try it. If you zoom into h biriyani pics you will know how succulent it is!! Enjoy!

Recipe:
1 large chicken, cleaned and cut into pieces
2 cups basmati rice, washed and drained
2 large red onions, halved and thinly sliced + 1 small red onion
1/2 cup yoghurt
1/2 cup almonds
1/2 cup cashewnuts
1/4 cup raisins
1 inch piece of ginger
8 garlic cloves
2 green chillies
1 inch piece of cinnamon
5-6 cloves
6-8 cardamom pods
3 bay leaves
1 tsp red chilli powder
1/2 tsp turmeric powder
2 tsp cumin powder
1 tsp garam masala
1 tsp chicken masala [optional]
1 or 1 1/2 cup milk
2 cups water
6-8 strands of saffron
3 tbsp ghee [clarified butter]
1/4 cup fresh cream
salt to taste
2 tsp sugar
freshly chopped coriander and mint leaves for garnish

Method

Warm milk and add saffron strands. Add water, cover and set aside.

Combine 1 small red onion, garlic, ginger, almonds, cinnamon, cloves, cardamoms, green chillies, turmeric powder and red chilli powder in a mortar and grind with the pestle to form a coarse paste. Add salt to taste and yoghurt. Mix well and coat the chicken pieces with this marinade. Cover and set aside.

In a heavy bottomed deep pan, heat ghee on medium heat. When hot, add bay leaves, salt, cashewnuts, raisins, sugar and sliced onions. Cook, stirring continuously for a few minutes till onions are golden and soft. Add the marinated chicken pieces and cook on high heat for 15 minutes, tossing and mixing, till the chicken pieces are golden and lightly browned. Add all the remaining spices. Adjust seasoning according to taste. Reduce heat to low, add cream and mix well. Remove from heat.

In an oven-proof deep dish, spoon in a layer of soaked rice. Top with a layer of the cooked chicken. Add another layer of rice, followed by a layer of the chicken, finishing off with a layer of rice. Gently pour the milk and saffron mixture over the rice (I prefer putting a little cream on top and then on top of that adding the fried onions and nuts for the top layer as you can see in the pictures I posted). Cover with a foil tightly and bake in a pre-heated oven for 40-50 minutes at 200Β°C. When done, remove the foil and test the rice. If fluffy and cooked, remove from the oven and stand covered for approximately 30 minutes.

Serving:

Garnish with freshly chopped coriander and mint leaves.
Serve hot with yoghurt or fruit raita.
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Sasha Datta, Keith Kitto and 23 others like this

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Adrien Mark RodriguesLooks delicious

7 months ago   ·  1

2 Replies

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Ammu BalachandranThis looks really interesting

6 months ago   ·  1

1 Reply

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Pritha DebroyAmbalika ambu eta dyakh! looks deadly

6 months ago   ·  1

1 Reply

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Denzil DsouzaDelicious

3 months ago   ·  1

1 Reply

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Denzil DsouzaThanks Fredy

3 months ago   ·  1

2 Replies

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Ann Koruth

3 months ago
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Sandra HarrisonOMG, You have given all that is to be done wish i could save it !

2 months ago
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Shailaja HoltOh Andrea you are excellent dear in cooking. Even I love innovating new things. This way of biriyani is a must must try. Love u.

2 months ago   ·  2

2 Replies

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Daz MacLooks just how my Nan used to make it! I can almost taste it! Very nice.

2 months ago
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Susan JagannathIve always baked biriyani. πŸ˜‰

2 months ago
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Abhishek GauravPriyanka Verma

1 month ago
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Lorelle NairLovely.

1 month ago
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Naomi AbrahamFirst time hearing..Baked biriyani..Must try!!

2 weeks ago
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Mary GilbertSounds a lot less troublesome than the other recipes I have read. Must try it. Thanks.

2 weeks ago
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Valerie Hay-ConstantinoThis is amazing

2 weeks ago
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Sandhya Ramakrishnan shared My Cooking Journey's post to the group: Indian Food Bloggers Network.

Baking with some seasonal delights - Whole Wheat Apple Cranberry Muffins with Streusel topping. I love baking with whole wheat flour and absolutely love the tart cranberries in muffins. One of my other favorite in this recipe is the streusel topping. I love muffins with a crunchy bite.
Recipe link - http://mycookingjourney.com/2016/05/…
Pin it for later- https://www.pinterest.com/pin/467248530082645152/
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Aryeman shared Mumbai Foodie's post to the group: Indian Food Bloggers Network. ... See MoreSee Less

Review – The Yellow Chilli, Powai Yummy is an understatement. You can order anything on The Yellow Chilli menu and am sure you won’t be disappointed. On a crowded Saturday night, the restaurant h...

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NEW POST: Molten Lava Heaven- Delicious 4 Molten Lava Cake Recipes.. Step wise pictures inside the link.

Recipe: https://yummytummyaarthi.com/2017/10/…
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Nikhil Chaudhary shared Flavourexpress by Nikhil Chaudhary's post to the group: Indian Food Bloggers Network.

https://facebook.com/permalink.php/…
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Desi - Videshi The moment you think of planning a dinner / party / get together, you realize there are two broad preferences people have. -Desi lovers who enjoy spicy & tangy taste bud spiking stuff...

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5 minute chocolate cake recipe 🍫🍫 instant yummy homemade chocolate cake bnaye bas 5 minute me only with 2 main ingredients 😊😊 ab kisi bhi special occasion par ye quick recipe try kare
Recipe Link πŸ‘‰πŸ‘‰πŸ‘‰ http://indianvegetarianrecipe.com/instant-chocolat…
Surely try and share dis chocolaty recipe 😊
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Quick Mushroom Corn Green Curry Recipe / Oilfree Vegan Green Curry ~ Go Green

Recipe Link ~ In first comment below.

The Quick Mushroom Corn Green Curry is a very interesting curry. It doesn't use any oil. A few cloves of garlic are finely chopped and toasted on a frying pan. Then the baby corn and mushrooms are thrown in, followed by a heaped spoon of Thai Green Curry Paste. In fact I have tried this dish with Thai Yellow Curry Paste and Thai Red Curry Paste too. Using any of the Thai Curry Pastes yielded the same result taste and flavour wise. As you coat your mushroom and baby corn pieces with the roasted garlic and Thai Curry Paste, please be warned that your hunger pangs will reach a crescendo as a result of the piquant aroma that will trigger the chain reaction staring from your senses. .

So quickly blitz together the Coconut Cream and Spinach in your food processor and pour this creamy emerald liquid into your frying pan. Increase the flame to maximum, cover and wait with a little patience, may I say for all the liquid to dry up and the precious coconut oil from the coconut cream to glisten up all over your gravy. Switch off the flame and without caring for any eating etiquette directly dive into your Quick Mushroom Corn Green Curry with what ever slice of bread you can lay your hands on. Ah that feeling as a bite of bread lapped with a flavour balanced green curry, one mushroom and baby corn piece, a slight hint of lemony garlicky notes at the background lands on your tongue, is of euphoria. The hunger pangs now quietened by a delicious dose of food, you feel you have just chanced upon utopia. But just to put things in perspective, even if you are not extremely hungry like I was when I first rustled up the Quick Mushroom Corn Green Curry you will love this Curry immensely.
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Praveen Sharma, Manju Singh and 3 others like this

Piyali MuthhaQuick Mushroom Corn Green Curry Recipe / Oilfree Vegan Green Curry ~ Go Green Recipe Link ~ mytrystwithfoodandtravel.blogspot.ae/2017/10/quick-mushroom-corn-green-curry-recipe.html

2 days ago
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Josy Kelys shared Wilmax USA's photo to the group: Indian Tasty Food.

Delicious πŸ˜‰ Easy Buttermilk Pancake;) <3

Buttermilk pancakes are thick and spongy with less fat needed to achieve the softness.
Author: Vesna - Make Bread
Recipe type: Breakfast
Ingredients

2 cups self raising flour (if using plain flour add 1 teaspoon bicarb soda and 1 teaspoon baking powder)
ΒΎ teaspoon salt
2 eggs
2 tablespoon melted butter or oil
2 cups buttermilk

Instructions

Mix all dry ingredients together.
Beat the eggs and add melted butter or oil.
Add one cup of buttermilk to the eggs, mix well.
Pour buttermilk and eggs mixture into dry ingredients and mix all quickly into a thick batter with a whisk. By adding half the required liquid first the batter will be smooth and without clumps.
Now add the second cup of buttermilk and incorporate gently. Add more buttermilk if the batter is too thick.
At this stage you can add some corn, herbs, grated cheese or carrot for savoury or chopped fruit or berries for the sweet version.
Pour the batter into medium hot oiled pan or griddle – about ΒΌ of cup or more for larger pancakes. Cook as many at the time as you can fit in your pan without sticking together.
Turn over when bubbles appear on the top and cook the other side until golden.
Serve warm.
#food #foodporn #yum #instafood #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #food #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods
#plate #tableware #wilmax_usa #wilmaxusa #wilmax #fineporcelain
On photo: WL-991241 DINNER PLATE 9β€³ | 23 CM
Photo by:j.y.li.a
<3 For more delicious recipes visit our page πŸ˜‰ <3
https://facebook.com/wilmaxusa/photos/…
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COOKING WITH WILMAX Easy Buttermilk Pancake Recipe Buttermilk pancakes are thick and spongy with less fat needed to achieve the softness. Author: Vesna - Make Bread Recipe type: Breakfast Ingredie...

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Baked Meethi (Sweet) Mathri / Karva Chauth Special / Healthy Tea Time Snack Recipe

Recipe Link: https://poonambachhav.blogspot.in/2017/10/…

Karva Chauth is a ritual of fasting by the married Hindu women for the well being, longevity and prosperity of their husbands. The one day festival is more popular in Northern States of India , where married women fast from sunrise to moon rise. The festival falls on the fourth day after the full moon, in the Hindu lunisolar calendar month of Kartik. The fast begins at dawn. Fasting women do not eat or drink during the day and open the fast after worshiping the moon at night. Many traditional food items are prepared for the occasion. Mathri being one of them.

Meethi Mathris are deep fried Punjabi sweet snack made from refined flour and sugar syrup.To make them a guilt free affair, i have used whole wheat flour and baked them. Did i say the these sweet treats are refined sugar free too, as i have added little jaggery powder to the flour before kneading the mathri dough. The baked mathri turned out flaky, crispy, mildly sweet in taste. The crackers can be flavored with sesame seeds or fennel seeds. These mathri serve as a perfect time accompaniment. They can also be had as guilt free mid day snack. It can be prepared ahead of time and stay good for about 15 days in an airtight container, provided they last until then.
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Poonam BachhavBaked Meethi (Sweet) Mathri / Karva Chauth Special / Healthy Tea Time Snack Recipe Recipe Link: poonambachhav.blogspot.in/2017/10/baked-meethi-sweet-mathri-karva-chauth.html

2 weeks ago
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