BAKED & BROILED

Latest baking recipes from facebook public groups posts.

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Made this Baby shower cake that took hearts of my dear family ❤️
Buttercream cake with fondant accents.
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Tasneem Malik, Anuradha Malhotra and 23 others like this

Juhi GoelSo lovely

3 hours ago
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Prepared Blue Lagoon Fondant Cake on my Husband's Birthday.... ... See MoreSee Less

Subha Suri, Divya Jencil and 15 others like this

Prachi DixitWonderful Cake Bhabi. Perfect gift for B'day Boy.

9 hours ago
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Shilpi AdyaLove the lace detailing. Pretty

7 hours ago   ·  1
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Anupama BhattacharyaBeautiful 👌

3 hours ago
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Having a Cake in Breakfast is uncommon. But you'll surely make this one an option.
I big slice with my morning cup of Tea and my kids with their milk. Well its wholesome ,healthy and delicious.
Try it its amazing!
WHOLE-WHEAT GRAPES VANILLA CRANBERRIES ALMOND CAKE
Do you still need a reason to relish it..
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Anuta Udyawar, Mahima Mathur and 17 others like this

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Aditi BahlPIN for later:https://www.pinterest.com/pin/537335799278129436/

1 day ago
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Piu MallickIt is not uncommon to us!!! Picnic breakfast always start with cake and egg and banana and oranges!!!

20 hours ago   ·  1
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Asim Pariharyammmm

17 hours ago   ·  1
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Aditi BahlThanks Asim Parihar

10 hours ago   ·  1

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Eggless Whole Wheat Strawberry Pancake

Do you like pancakes? Here is a healthy version with whole wheat and strawberries. Within few minutes tasty breakfast is ready. Kids will love it.

#EDVegetarain #EDRecipe

Recipe link in comments
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Hemali Divanji, Dhwani Mehta and 23 others like this

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Vidya SrinivasanRecipe link:http://traditionallymodernfood.com/index.php/2014/11/11/eggless-wheat-pancakes/

1 day ago
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Swetha ViswanathanAwesome recipe Vidya!! Definitely gonna try this. Need an info though,in your notes section,you have mentioned buttermilk can be used instead of milk and vinegar.Can u tell me what will be the measure for it and wl it alter the taste of the pancake? TIA☺

1 day ago   ·  1
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Vidya SrinivasanThanku Swetha😊 sorry I missed to mention the buttermilk quantity. Take 1 cup + 1 tbsp of buttermilk. I have tried using buttermilk as well and it tasted similar. I have just updated the recipe

1 day ago

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Vanita Jogani1]=

14 hours ago

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Vanita JoganiSorry Vidya, I think that was my 3 year old daughter.

9 hours ago   ·  1

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Dhwani MehtaLovely

9 hours ago   ·  1

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White Chocolate Pistachio Cheesecake!! Egg-less and No-bake
When we get hit by a sudden, unstoppable sugar craving, we turn to these no-fuss desserts.This recipe can be made under 20 minutes. Even kids can easily make this cheesecake. This recipe is totally No-fuss!
Recipe link :///www.cookingcarnival.com/…
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Bhagyashree Kelshikar Yadav, Anuta Udyawar and 23 others like this

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Ruchi ShahSo inviting

1 day ago   ·  1

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Lathiya ShanmugasundaramYummy 😊 wish I could have one slice 😊

1 day ago   ·  1

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Freda Sera DiasLooks tempting 😋

1 day ago

1 Reply

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Shreya Ashish TiwariTempting me😍

1 day ago   ·  1

1 Reply

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Riyaz BhatExpert

1 day ago   ·  1

1 Reply

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Rama Devi VishwanathamLooks great!!!

1 day ago

1 Reply

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Bhawna BhargavaYum yum

1 day ago   ·  1

1 Reply

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Gloria FernandesSuperb

1 day ago   ·  1

1 Reply

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Parvathi RenjithCan you please tell the measurements in cups

1 day ago   ·  1

3 Replies

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Sumaiya AraLooks very tempting

1 day ago

1 Reply

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Ann JacobSo yum😍

1 day ago   ·  1

1 Reply

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Sushma BalasubramanianSlurp slurp

1 day ago   ·  1

1 Reply

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Bhavna ParekhDelicious!

1 day ago   ·  1

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Meena RamGoodness me. That's looking delicious. Parcel a pice for me please??

6 hours ago   ·  1

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We recently celebrated my daughters 9th bday. I cooked for approx 40 people. I guess I should start taking party orders now 😜. Just kidding 😊😊

Salad :
cucumber lemon

Snack:-
Veg samosa
Dahi wada

Main Course:-
Chicken korma curry
Malai kofta curry
Saffron Rice
Home made Bun bread

Dessert:-
Paan laddoo
Cut Fruit
Gulab jamun

Drink :-
Madeira red

Kids corner:-
Chips
Mcsmiley
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Manasi Dingankar- Mangaonkar, Keerthana Bushnam and 23 others like this

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Sonia Gul MukhiWow So many items Hats off to you my dear

1 day ago   ·  1

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Darpan BhatWow!!!👍

1 day ago   ·  1

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Chitra KamalWoW! 😍👌🏼, I appreciate you (it's not so easy to cook for so many ppl).👏🏻👏🏻👏🏻

1 day ago   ·  1

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Dira ZakaKya bat hai apki super mom

1 day ago   ·  1

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Janaki PriyaWow...😍😍

1 day ago   ·  1

1 Reply

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Charanya HariharanYou should consider and pursue your Catering ideas seriously 👌👌

1 day ago   ·  2

1 Reply

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Niveditha Avni S PrabhuSuperbbbb.... I second your thought btw 😉

1 day ago   ·  1

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Mansi DuggalAwesome

1 day ago   ·  1

1 Reply

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Pallavi Pramodkumar Shinde-BhamareWow ..... paan laddu

1 day ago   ·  2
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Monika CharhateWow!so many items ...and looks yummy 😋

1 day ago   ·  1

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Karishma Golani MathurAwesomeness

1 day ago   ·  1

4 Replies

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Moulya MaaduReally hats off to ur patience...👍👌👏👏👏👏

1 day ago   ·  1

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Annu YashvardhanAmazing....Plz post the recipe of paan ladoo😋

1 day ago   ·  1

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Deepika RathodVery nice u r a super mom 😊

1 day ago   ·  1

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Pari MelkoteAwesome! Can you pls share recipes

1 day ago   ·  1

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Sona Anand ChadhaToo gud dear

1 day ago   ·  1

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Gayatri Nerlekar PaiWow.... Super mom

1 day ago   ·  1

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Brinda KoushikAwesome spread!

1 day ago   ·  1

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Bhakti GandhiReceipe for.pan pls

1 day ago

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Bindita Bhalanipls post reciepe for all items....dey r marvellous

1 day ago   ·  1

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Parul SaxenaAwesome... u definitely should start ...

1 day ago   ·  1

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Neha AroraAwesome

1 day ago   ·  1

1 Reply

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Ulka BhattAwesome 👌👌👌 highly appreciative!! 40 is a big number

1 day ago   ·  1

1 Reply

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Kalyani ShimpiAwesome!! Excellent job!!👍👌

1 day ago   ·  1

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Soujanya RajeshBefore how many days you have started cooking

1 day ago   ·  1

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After long time, Ragi powder is back into my kitchen in form of these Instant Ragi Idlis and I am so happy my 2 year old loved it so much that she kept asking for more "chocolate cake" all day. 😀 Kids and their imagination! But I am one happy mommy. 🙂 ... See MoreSee Less

Ramya Narayan, Seema Shintre and 23 others like this

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Mitha Arun HegdeRecipe:http://healthycookingwithmitha.blogspot.com/2017/03/instant-ragi-idli.html

5 days ago   ·  8

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Arun HegdeVery soft & tasty idlis .....

5 days ago   ·  2

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Kshitija Bhorkar KulkarniChutney looks delicious. can you share recipe for chutney? TIA

5 days ago   ·  2

4 Replies

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Padma DontiAny alternatives for eno?

5 days ago   ·  1

2 Replies

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Richa AnandAny alternative for semolina because of gluten allergy. Thanks in advance..

5 days ago   ·  2

3 Replies

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Sumaiya AraThey look so clean and yummy.loved the presentation.

5 days ago   ·  2

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Ranjani RaviDo u give raagi to little ones in winter also

5 days ago   ·  2

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Anuja Wadatkar BhawalkarGood alias name I will totally use this only 👍👍👍

5 days ago   ·  3

1 Reply

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Aparna Ambekar BhumkarNice

5 days ago   ·  2

1 Reply

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Purnima Rachoor RoySame question as others - what can we use as substitute for eno?

5 days ago   ·  1

2 Replies

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Nithya PrabhuBeautiful idlies. Is it white rava or brown rava?

5 days ago   ·  2

1 Reply

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Manisha Halapeti Galagali

4 days ago   ·  2
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Manisha Halapeti GalagaliBetter picture. I used to make it long time back but totally forgot. Thanks for posting. Came out good!

4 days ago   ·  2

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Lavina Uday GoelThey look so perfect

4 days ago   ·  2

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Helo ..... ellavarkum eshtamulla receipe aytan nan vannth

Mango kulfi

Mango pulp 2 mangoes nte
Milkmaid half tin or more
Whipping cream half cup(nan 2 packet whippowder use cheythta cream aakiyath)
Nuts as ur wish
Evaporated milk half cup
Bread 1 (side kalannth)
Ellam koodi mix cheytht kulfi mouldil ozhikuka
Kulfi ready
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Shi R In, Arinisha Ganesan Ari and 23 others like this

Natchi HarithHasna sis,Should I powder bread?

1 day ago   ·  1

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Paneer Tikka Recipe | How to make Paneer Tikka

This Paneer Tikka recipe is such an addictive and yummy starter / appetizer prepared with veggies and paneer. Curd is the main ingredient here, followed by variety of Indian spice powders. Though the ingredient list seems to be lengthier, how to make paneer tikka is not at all a complicated process and can be done in few minutes. This is a very versatile recipe, that veggies can be altered, paneer can be replaced with Tofu paneer and finally, the whole dish can be baked / grilled / Barbequed or even done on stove top. So don’t miss to try this delicious Paneer Tikka recipe as it is a kids friendly recipe also.

Recipe Cuisine: North Indian
Recipe Category: Starters / Snacks
Preparation : 20 Mins + 2 hours
Cook time : 15 Mins | Serves : 2 to 3

Ingredients
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Paneer (Cottage Cheese) – 200 gm
Big Onion – 1
Tomato – 1
Capsicum (Bell pepper) – 1/2 cup mixed (yellow, green, red)
Chat Masala powder – 1 /2 tsp (To sprinkle on top)
Oil – 2 tblsp

For the Marinade
---------------------
Thick Curd / Hung curd – 1 cup
Besan Flour / Bengal Gram Flour – 2 tblsp
Turmeric Powder – 1/ 4 tsp
Chilli Powder – 1.5 tblsp
Garam Masala Powder – 1.5 tsp
Jeera Powder – 1 tsp
Ginger Garlic Paste – 1/2 tblsp
Kasuri Methi Leaves – 2 tsp
Lemon Juice – 2 tsp
Salt – As Required

Method
---------------------
1. Dice onion, capsicum and paneer into 2″ inch pieces. Also de-seed tomato and cube it. Then get ready with the dry ingredients. In a pan, add 1 tblsp of oil and besan flour.Paneer

2. Mix it well without any lumps. Fry the besan flour in low flame, until bubbles appear and the raw smell leaves off. Switch off flame and let it cool down. In a large bowl, add curd, turmeric powder, chilli powder, garam masala powder and jeera powder. Then add ginger garlic paste, crushed kasuri methi leaves followed by besan mixture and salt.How to make

3. Whisk it well to a smooth batter. Check for spice level and salt, if required adjust it. Now add paneer, capsicum, onion and tomato. Mix everything very gently.

4. Finally squeeze lemon juice and mix again. Refrigerate for minimum 2 hours or overnight. Line a baking tray with foil paper and brush it with little oil.

5. Now skewer the paneer and veggies alternatively or as per preference. If using wooden skewers soak in water for 1/2 hour and then use it. This step helps to avoid burning of sticks.

6. Arrange it in a tray. Apply the remaining masala on top. Brush the paneer and veggies with oil all over.

7. Pre-heat the oven at 200c for 15 minutes. Place the tray in the oven, bake it for 10 minutes at 200c. Then flip it to the other side, apply little oil and bake for another 5 minutes at 180c.

How to make Paneer tikka on stove top
-------------------------------------
1. Heat a non stick tawa, place the veggies and paneer over the tawa. Add little oil and cook it in medium flame for 3 to 4 mins. Flip it to the other side, add little more oil and cook for another 3 mins until the paneer and veggies turn golden brown. Then skewer the veggies and paneer. Frying it separately helps in even cooking, else you can skewer it and then fry also.

Sprinkle chat masala on top and delicious paneer tikka is ready to serve.
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Whole Wheat Carrot Cake On Stovetop: ... See MoreSee Less

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My Chocolate cakes...... ... See MoreSee Less

Fazia Shain, Rafa Siraj and 23 others like this

Sanaa HamzakuttyYummy cake. ..... so chocolaty 😃

4 days ago
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Tres leches cake.. Sponge cake soaked in three types of milk.. ... See MoreSee Less

Fabi Fabee'nadee, Jaseela Muneer and 23 others like this

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Sherry Sehgal DhuparJz amazing sana...

5 days ago   ·  1

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Sanaa HamzakuttyPretty cake... Masha allah 🙂

5 days ago
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Zainab Faizal Zamirrecipe

5 days ago
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Farzana FaazirAwesome

5 days ago
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Rahimath KalidExcellent as usual

5 days ago
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Fasila AnasExcellent!!! Recipe please

5 days ago
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Riswana FaizalSuper

5 days ago
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Lisha Naduvathsuper!

5 days ago
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Ahlam Shareef

4 days ago
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Shebin AsheefNice

4 days ago
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Try having Gobhi in "Indo Chinese style" when you are bored of having it in regular style. It tastes very delicious, can be eaten with Indian breads too. This is my daughter's one of the favourite dish:)
Check out its recipe in comments.
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Sayyid Muhtasim, Tanu Agarwal and 4 others like this

Imperator Kania► 03.03.2017 ☆ Soccer Betting 1x2 Prediction ☆ Insider,Fixed,HT/FT,Max Bet ► www.betting1x2prediction.com/big-max-bet-2-2

3 weeks ago
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Ritu SinghalWhat is this?

3 weeks ago
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Prakash LoboGreat

3 weeks ago
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Bharath Mani shared Shravs Kitchen's photo to the group: Authentic Indian Food Recipes.

https://m.facebook.com/story.php/…
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WHOLE WHEAT CUSTARD SPONGE CAKE The healthy, yummy, eggless, yellow sponge cake with wheat flour and custard powder. Recipe here shravskitchen.com/whole-wheat-custard-sponge-cake-yellow-spo...

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Mariou Ma shared Meilleurs recettes sur le net's photo to the group: Authentic Indian Food Recipes.

Que pensez vous de ce fabuleux gâteaux, perso j'adooore <3
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Que pensez vous de ce fabuleux gateaux, perod j'adooore <3 mes-gateaux16.blogspot.com/2015/09/velvet-cake.html

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Tara Hendley shared Delicious recipes's photo to the group: Anglo Indian Recipes. ... See MoreSee Less

Best Ever Banana Cake With Cream Cheese Frosting <3 <3 please like and share RECIPE : www.usrecipe.com/2015/08/best-ever-banana-cake-with-cream-cheese.html

Rajiv Gupta, Jillian Brown and 3 others like this

Christine ChapmanNice recipe.. thank you for sharing..

16 hours ago
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My French Toast inspired by Andrea Fredy...(not that I've never done this before, but since I had the ingredients on hand, decided to make this) I didn't add honey or sugar to the eggs and milk, but had the delightful delicatessen jams I bought from Israel, Fig, Pomegranate and Passionfruit!!!
I also used brown bread with grains... Eet Smakelijk (Bon à petit) 🌹💋
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Sheeba Fernandez, Grenville Brown and 15 others like this

Andrea Fredy😍😍😍😍😍 Oooooo tag me on this post if possible doll !!!! Wow fig jam!! Yum!!! How was it?! Did you enjoy?! So glad you posted it!!! Motivates me even more and so happy it inspired you!! Soo thankful for your support lovely!!!

2 days ago   ·  1

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Judith TordoirAndrea darling, can't seem to tag you in this, sorry!!

2 days ago   ·  1

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Don Bailey Jr.Looks delicious for sure, Oh my.

1 day ago   ·  1

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Goan Pomfret/Prawn Caldinho
1 big coconut scraped, 1tsp cumin seeds, 12 peppercorns, 2 tbsps coriander seeds, 5 flakes garlic, 1 1/2 tsp turmeric pwd, 1 Kashmiri chilly ( for colour), a little tamarind.
In a blender grind all ingredients with 2 1/2 cups warm water n extract thick juice. Add 2 cups more water to the coconut n extract thin juice. Keep separate.
Heat 2 tbsps oil in a deep pan or handi n saute 1 onion chopped fine till soft. Add 1 chopped tomato ( preferably without skin) n 1/2" ginger chopped fine n cook till tomato is pulpy. Add thin juice n stir. Let it come to a boil.
Add 1/2 kg Pomfret sliced previously salted gently. Let it boil then add thick juice, 2 green chillies slit, a pinch of sugar n a dash of vinegar. Adjust salt vinegar as per taste.
Simmer for a a while. Do not stir too much as fish will break.
Enjoy with rice or bread.
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Yvonne Greene, Suja Patnigere and 23 others like this

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Sharon WilliamsWow looks yummy Maureen

5 days ago
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Maureen OliveiraThank you Sharon

5 days ago
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Darryl Baldreyvow lovely

5 days ago
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Maureen OliveiraThank you Darryl

5 days ago
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Loraine WhyteThanks. Lovely

3 days ago
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Maureen OliveiraThanks Loraine n most welcome.

3 days ago
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Kenneth Augustine updated the group photo in Anglo Indian Recipes.

Fresh Green Mango Pickle by Andrea Fredy .
Prefect with curd rice, Daal Rice and even just plain buttered bread.
For the recipe please use the search button on the top right hand of the page.
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Berny Dcruz, Abhayan Nirmala and 7 others like this

Andrea Fredy😍😍

5 days ago
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Sambit BhattacharyaLovely. And congrats to Andrea for making it to the cover page.

5 days ago   ·  2

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Andrea is going towards tribal style cooking today! 😛. Let's do the jungle dance 💃😆.

Hint of nature cooking- Indian remix BBQ masala fish roasted in banana leaf🐟

This is called fish 🐟 pollichathu in Kerala.. and we r doing it in a bit modern way.. covering the masala and fried onions coated fish in a banana leaf which we managed to pluck from the banana plant. Now wrap it with the banana leaf and the modern twist is we secured it with aluminium foil 😆 so the steam cannot escape and all infuses like when we cook biriyani ... now off to the park to enjoy and place it on the hot BBQ !!!

Recipe:

2 red chillies or powder

1/4 Tbsp turmeric powder

1 Tbsp chopped green chillies

1/2 Tbsp chopped ginger or paste

1/2 Tbsp chopped garlic or paste

3-4 chopped curry leaves

3-4 chopped shallots

Salt to taste

1 Tbsp lime juice

1 large banana leaf

1 Tbsp coconut oil

Mix red chillies, turmeric powder, chopped green chillies, chopped ginger, chopped garlic, chopped curry leaves, chopped shallots, salt and lime juice to a coarse paste.

After cleaning the fish, apply a thick layer of the paste on the inside and on the outside.

Wrap the fish in the banana leaf and tie it with the stem. If unable to tie, what I did was secure it by wrapping it with aluminium foil so the steam doesn't escape.

Heat oil in pan and place the wrapped fish in it. Do not use this method if you wrapped the banana leaf with aluminium foil. You can bake it or place it on the BBQ oven.

If placing banana leaf on the pan, Cook each side for 5-6 minutes.

Serve hot with rice.
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Wasim Khan, Stella Pereira Rodrigues and 23 others like this

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Joseph ChalkeLooks interesting, must try soon.

5 days ago   ·  1

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Sambit BhattacharyaSuperb

5 days ago   ·  1

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Darryl BaldreyLovely keep posting Andrea

5 days ago   ·  1

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Aldrin DsilvaHey dnt use fried onion, use fresh onion rings or chopped. And wedg of lemon and chopped fresh coriander leaf. It will give u good flavour and good aroma....

5 days ago

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William PalmerThank you !!

5 days ago

1 Reply

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Henry Mark IrelandNew one😎

5 days ago   ·  1

1 Reply

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Ranita XavierDid u microwave it or steam it on the stove in a container ?

5 days ago   ·  1

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Jackie JosephLooks amazing !!!

5 days ago   ·  2

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Glenn EardleyMust Try !!!

5 days ago   ·  1
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Glenn EardleyRecipe please 🙂

5 days ago

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Jude MichaelGood adaptation like the part where it's packed n taken to the park for a BBQ

5 days ago   ·  1

1 Reply

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Jude MichaelThis meen really mouth watering

5 days ago   ·  1
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Kathy CombsLooks great!

4 days ago

1 Reply

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Shabnam Lawrence EarnestWODERFUL ,,,,,YUM YUM,,,,, traditional n healthy ......

4 days ago   ·  1

1 Reply

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Natalie PereiraLove steamed fish..the banana leaf gives it a special flavour and texture..thanks for the recipe.

4 days ago   ·  1

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Gigi MathewsWhich fish did you use here Andrea - sorry if you mentioned it - I missed seeing the name of the fish ☺️

4 days ago

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Caramel Custard
Put 1/2 cup sugar in a 10" aluminum baking tray n place on heat. Cook the sugar on med heat swirling the tray occasionally till the sugar caramelizes n turns a nice dark brown. Switch off the heat n swirl the tray to coat it well. Keep aside to cool.
Pour 1 tin condensed milk, 2 tins milk ( use the condensed milk tin for measure), 5 eggs, a few drops essence (optional), into a blender n blend for a few seconds till a smooth mixture is formed. Pour mixture into tray with caramel. Cover with a lid or aluminum foil n steam for 35 minutes. Check with a knife if it comes out clean it's ready or steam some more. You can bake it too.
Cool n unmould on a plate.
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Christine Howe, Ann Roslyn Noranho and 23 others like this

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Sambit BhattacharyaWOW Maureen this is superb. I'll try. This is pure real caramel custard method. I buy in India Weikfield's Caramel custard and make often but now I have got the recipe. I am here to learn and thanks so very much for the recipe. My grandmother used to make it this way. Your caramel custard looks so amazing & nice.

5 days ago
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Maureen OliveiraThank you so much Sambit

5 days ago   ·  1
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Loraine WhyteThe real McCoy. Thank you.

5 days ago
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Maureen OliveiraYour welcome Loraine

5 days ago
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Maria WilsonI'm going to try it.... Looks appetitizing!!

5 days ago
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Lisette Rodgersdelish

5 days ago
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Supriya Sircar Dasguptaall time classic

5 days ago
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Maureen OliveiraThank you Lisette

5 days ago
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Maureen OliveiraThank you Supriya . Yes it is.

5 days ago
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Sharon WilliamsWow looks superb Maureen 👌👌

5 days ago
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Maureen OliveiraThanks Sharon. Try it very yum.

5 days ago   ·  1

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Maureen Oliveira

5 days ago
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Anila Sarah KovoorThank u maureen

5 days ago
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Maureen OliveiraYour welcome Anila

5 days ago
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Crystle Tamara FernandesHow long is it baked for if baking?

4 days ago
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Maureen OliveiraCrystie keep it for 30 minutes n keep checking. I normally don't bake mine.

4 days ago
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Bunty DeIt's yummy. I love the pudding.

4 days ago
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Maureen OliveiraThanks Bunty

4 days ago
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Aruna MisraLove.

3 days ago
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Maureen OliveiraThanks Aruna.

2 days ago
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Pictures of Mutton Chops, Chicken chops & Prawn chops.
Method same (two pictures of making in process given in comments). Very tasty, delicious soft and crispy have with salad and sauce.
Recipe : Boil boneless chicken medium size pcs mixed with ginger garlic paste & salt. Let it cool then grate the chicken in tiny pcs, add grated onions, pinch of turmeric & red chili powder, little viniger. Then fry it to dry (onions will release water so fry dry). Now you have the filler ready. Now make Chop size with smashed potatoes (make dough of smashed boiled potatoes mixed with grinded boiled peas, green chilies, salt, little ginger garlic paste, garam masala & cumin powder). Put the filler inside and wrap it well Now dip soak the Chops in egg beat and wrap with biscuit powder (roasted toasted bread crumbs) and fry crispy in hot cooking oil.
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Ann Roslyn Noranho, Harry Vasanth Andrews and 23 others like this

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Shoma Sengupta MajumdarChops on my plate....😊

6 days ago   ·  2

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Kathy CombsDelicious!!!!

6 days ago   ·  1

3 Replies

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Derick SoraineLooks good ..

6 days ago   ·  1

1 Reply

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Sabrina LivaiDelicious 😋❤❤

6 days ago   ·  1

1 Reply

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Nalini CaltonThis recipe is the best of all your recipes. I'll definitely try it.

6 days ago   ·  1

1 Reply

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Denise WadsworthI've never tried making with prawns but I will now.

6 days ago   ·  1
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Sambit BhattacharyaDenise with prawns its even more tastier. You can also try with fish. Both either with prawns or fish you don't need to boil just fry as you usually do mixed with turmeric and salt. Rest same as in caption.

5 days ago
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Adeline Lapadula GabrielSambit, how many people do you typically make food for each time you cook? Do your dishes typically serve 4?

5 days ago   ·  1
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Sambit BhattacharyaAdeline above chops was for 3 myself and two of my friends. Filling and wholesome.

5 days ago
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Mithu SenSharing

5 days ago   ·  1

6 Replies

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Barbara Bankien

5 days ago   ·  1
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Maureen OliveiraDelicious Sambit

5 days ago   ·  1

1 Reply

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Darryl BaldreyLovely sam

5 days ago   ·  1

1 Reply

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Stellz AnthonyDelicious

4 days ago   ·  1

1 Reply

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Loraine WhyteMy kind of food. Thank you.

3 days ago   ·  1

1 Reply

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Audrey NambiarExcellent recipe & presentation...My tummy.......... Backbone. You say funny...But it is true.... Tried Mutton curry which was superb. Thanks for sharing. Stay blessed.

3 days ago   ·  1

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Last time I put up the recipe for kappa curry (tapioca). Today let's try a dessert 🍨 with tapioca called Kasava!!!!

Boil very well and blend tapioca using a blender until very very fine. In my recipe it was a bit too thick because I grated it instead of putting it Into the blender. So it has to be blended in a blender to obtain that very fine and nice creamy finish.

INGREDIENTS

Cake
2 lbs boiled cassava blended finely in blender
1 (14 ounce) cansweetened condensed milk (Reserve 1/3 cup for Topping)
1 (12 ounce) canevaporated milk
1 (14 ounce) cancoconut milk (Reserve 1/3 cup for Topping)
1 (13 ounce) cancoconut cream (Reserve 1/3 cup for Topping)
2⁄3 cup sugar
3 eggs, plus
3 egg whites
1 cup grated coconut

Topping
3 egg yolks

DIRECTIONS

Preheat oven to 325&deg; f.
In large mixing bowl combine cake ingredients.
Mix well.
Pour equally into two large greased rectangular pans.
Bake until top is no longer liquid (approximately 30 minutes).
Mix topping ingredients well and spread evenly on the two cakes.
Bake an additional 20 to 30 minutes.
Cool cakes completely.
Slice each cake into 24 equal squares.
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Dexter Peter Dawson, Pearl Sayal and 20 others like this

Amber PintoYummy !!! Thanks for sharing 👌

6 days ago   ·  1

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Aldrin DsilvaI love ur passion Andrea Fredy 😇😇😇☺☺😀😀😃😃😃😘😘😍😍🍻🍴🍷🍸👌👌👍👍

6 days ago

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Nothing tastes better poured over nice winter puddings than homemade vanilla custard 😊.

Traditional vanilla custard topped with star shaped ice cubes and berries 🍓 (strawberry, blue berry, raspberry and mulberry). Yum yum !

Traditional vanilla custard has been used in different ways for years. It can be poured over fruit, pancakes or crumbles.

INGREDIENTS
1 cup milk
1 cup thickened cream
1 vanilla bean (see note)
4 egg yolks
1 tablespoon cornflour
1/3 cup caster sugar

METHOD
Step 1
Combine milk and cream in a small saucepan. Using a sharp knife, split vanilla bean in half lengthways and scrape out seeds. Add bean and seeds to milk mixture. Place over medium heat. Cook, stirring constantly, for 5 minutes or until hot (do not allow to boil). Remove saucepan from heat.
Step 2
Whisk egg yolks, cornflour and sugar in a heatproof bowl until well combined. Remove vanilla beans from milk mixture. Pour hot milk mixture over egg yolk mixture, whisking constantly.
Step 3
Return mixture to saucepan over low heat. Cook, stirring constantly, for 15 to 20 minutes or until custard thickens and coats the back of a metal spoon (do not allow custard to boil, as it might curdle).
Step 4
Serve custard warm or cold over stewed fruit, pancakes or crumbles.
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Yvonne Greene, Ramon Ryder and 23 others like this

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Anastasia St Clair HannahGood lord have mercy

6 days ago
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Gerard Aloysius FoncecaBeautiful..

6 days ago   ·  1

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JohnLooks nice

6 days ago   ·  1

2 Replies

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Henry Mark IrelandTrue dat

6 days ago   ·  1
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Sambit BhattacharyaNice very nice

5 days ago   ·  1

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Simple home made tasty garlic bread (sandwich idea) with chicken and parsley sprinkles for kids/toddlers/lunchbox special. Adding little thin avocado 🥑 slices as well along with the chicken makes it extra tasty 😋.

Take a slice of bread and spread some smooth spreadable butter (Iv used the devondale extra soft smooth spreadable butter). On top of that spread some garlic mince (not a lot just for light flavouring), add a very small pinch of salt if the butter you have used is unsalted.

Place the bread on to a tray and grill or place it on to a fry pan (the garlic butter side should face down) until the garlic is cooked and butter is melted and the middle of the bread is soft but the sides tend to get crispy. For pan fry, the sides may not get crispy, so place it until the garlic paste isn't raw.

On top of that add sliced pieces of boiled chicken (or get creative and add your favourite topping). I actually grilled the bread along with the chicken. Sprinkle on with some parsley. And it's ready!

It's very simple to make and the garlic bread flavour is delicious!!! 😉👍
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Ramon Ryder, Anand Bhelonde and 23 others like this

Aldrin DsilvaLoaf is better for garlic bread, dnt use slice of bread

7 days ago   ·  1

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Aldrin DsilvaAnd fine chopped the chicken, dnt use cubes of meat or chicken.....

7 days ago   ·  1
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Andrea FredyThanks for the suggestions 😊😁 this is first attempt of experimenting and trial .. this turned out to become like a chicken sandwich with the garlic flavouring on the bread 😆. But taste was still real good 👍Will try your method as well and see how it turns out.

7 days ago   ·  1
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Aldrin DsilvaUse grated cheese on ur garlic bread and and grilled it.... And plz tell me how was the taste...( Parmasiana cheese)...

7 days ago   ·  1

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My homemade mutton curry 🍛 with Turkish bread 🍞👇🏻 ... See MoreSee Less

Ramon Ryder, Finianne Braganza and 18 others like this

Daphne D'SouzaLooks very tasty!

7 days ago   ·  1

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Christine HoweLooks good. Recipe please.

7 days ago   ·  1

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Andrea FredySimple and nice 😊

7 days ago   ·  1

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Cupcakes an all tea time favourite.
250gms self raising flour, 250 gms unsalted butter, 250 gms castor sugar, 5 eggs 1tsp vanilla essence.
In a bowl beat butter n sugar till light n fluffy with an electric hand beater. Add eggs one at a time n keep beating until it becomes double in volume. Add essence. Fold in flour gradually till all is used. Add 3 tbsps milk.
Place cupcake moulds into cupcake tray n put in a soup spoon full in each mould. You should get about 24 cupcakes.
Heat oven at 180 degrees Celsius n bake for 30 minutes.
Cool on a wire rack n serve.
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What do you think of these little babies 👶 bite sized for the little ones .. my kid loves them!! I actually bought a muffin maker, but not to make muffins.. to make this ! It's Lamb and mixed veggies topped with Parmesan cheese stuffed into bread base.

You can get creative and try stuffing different things into the bread base to make these little ones. Enjoy!

All you need is some boiled lamb, some scrambled egg, boiled mixed veggies chopped into small pieces (you can use any mixed veggie combo).

Thinly sliced and fried sausage slices (optional).

In a pan with hot oil put in the boiled veggies, add few pinches of some spices which you like for example turmeric, pepper powder, curry powder, little salt. If your making it for kids, keep it light but still with some spice flavouring. Add in the scrambled egg and the lamb and combine.

Then take a slice of bread, cut off the edges and flatten the bread white with a rolling pin. Place that into a small muffin tray which is brushed with some oil or butter or in my case I put in into the muffin maker. Then add the bread base and stuff it with the filling. Add the thinly sliced sausage on top (one slice as shown In the picture). Sprinkle some Parmesan cheese on top along with some sauce of your choice if need to make it juicy. In my case I just drizzled with some ketchup. I even put some ketchup at the bottom just for that extra kick before adding in the filling. Bake until the cheese melts and the bread base becomes crunchy. It's ready to serve! Enjoy!
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Ramon Ryder, Stephen Moore and 8 others like this

Shyla RajuU seem to be a great cook. Thanks for sharing

1 week ago   ·  1

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Carol DsouzaVery innovative Andrea Fredy. Great going

7 days ago   ·  1

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Pair up with a loved one with this delicious chocolate drizzled pear 🍐 !!!! Enjoy!

I added lemon for a little sweet and sour flavour. Those who don't like that can avoid the lemon to make it just plain sweet 😉.

First of all the seeds have to come off. Have a look at the pics to see how Iv done that up.In a deep pan add some water, lemon (don't add a lot of lemon as it could get very sour so taste as you go), sugar, vanilla pod (I used vanilla essence), I added a bit of yellow food colouring too (optional) just to enhance the colour of the pear. Then boil the pear with these. Don't boil for too long as you don't want it to get mushy. It still has to be firm but we also want the flavours to infuse in.

Once boiled, cut up short cut pastry into long thin stripe and wrap it around the pear as shown in the pictures. Get creative and you can wrap it any way you want. Brush it with some milk or egg for glazing. Then place it on to a baking pan that's lined with butter. Bake away.

In a small deep pan add some milk/cream and chocolate chip melts. (Very little quantity just for drizzling on top). Once pear is ready and out of over, drizzle the choc cream on to the pear and decorate the plate and serve with a good scoop of your favourite ice cream !!! Enjoy!
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Stephen Moore, Stefan Jacobs and 1 other like this

Andrea FredyThis can be tried with apple as well.

7 days ago
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A simple Mutton Korma and Broad Beans Poriyal

Simple Mutton Korma
Ingredients
2 green cardamon pods
4 cloves
2 tbsp cashew nuts or almonds (I used almonds)
1/2 cup grated coconut
Oil or ghee
3 medium-sized onions
6 red fresh chillies (I used Thai bird eye chillies)
1 tsp ginger garlic paste
1/2 cup fresh coriander
1 tsp garam masala powder
1 tsp cumin powder
2 tsp coriander powder
1/2 tsp turmeric powder
1/2 cube beef stock
3 medium-sized tomatoes pureed
1/2 cup natural yoghurt
500 gm mutton diced
1 Green chilli slit in two.
1 tbsp each Coriander and mint leaf for frying
Fresh Coriander for garnish

1. Broil the cloves and green cardamon. Remove from heat and when cool, grind to a powder. Reserve for later.
2. Soak nuts in water. Place the nuts and grated coconut in a food processor and blend until smooth. Reserve for later.
3. Heat the oil, add chopped onion, fry well and add chilli, ginger, garlic, cook until fragrant. Add the mint and fry well.
4. Add the chopped coriander, turmeric, coriander powders, clove, cardamon, garam masala and cumin to the onion mixture. Cook for a further minute.
4. Crumple the beef stock cube and add to the masala. Allow to boil. This could also be done after you add the mutton.
5. Reduce the heat to low, add the tomato paste and fry well.
6. Add mutton pieces and fry well. Add the green chilli and mix well until you get the aroma.
7. Now add ground cashewnut / coconut paste and yoghurt. Cover and cook for 5 whistles in pressure cooker.
If required, add veggies of your choice and pressure cook for 1 more whistle. I did not add any veggies to this Korma.
Garnish with coriander leaves.

I added the green chilli as I wanted the right pungency. Please note.

Broad Beans Poriyal
Finely slice 200 gms of beans. Heat coconut oil, add sliced 5 shallots, 2 green chillies and 2 cloves garlic. Fry well and add the beans. Add a little water enough to cook the beans. Add salt. When almost cooked and drying up, add grated coconut.
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Andrea Fredy, Dawne Foenander and 23 others like this

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Naveen Ramasamyyummylicious

1 week ago   ·  1
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Venessa DsouzaLooks yummy the korma

1 week ago   ·  1

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Val LucasLooks delish..can't wait to try it out. BTW, is it 3 tablespoons of tomato purée or 3 tomatoes puréed?

1 week ago   ·  1

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Penny Luiz SmithI've modified my mutton recipe.

1 week ago
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Penny Luiz SmithThank you all once again for your kind words. I've modified my mutton recipe as I thought I've got to jot it down just the way I've prepared it. Please note minor changes. I'm saving it to Evernote. Best wishes.

1 week ago
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Darryl BaldreyLovely i like it keep posting penny

1 week ago   ·  1
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Wendy ThorleyI must try this version of your korma,sounds delicious.

1 week ago   ·  1

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Pamela GordonCan we add some mint leaves? Thot usually korma needs this..but this sounds simple and delicious. Must try.

1 week ago   ·  1

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BAKED BIRIYANI .. sounds unusual?!

Last time I posted my biriyani pictures which I made a while ago. But that's the kind of biriyani I used to make ages ago (in pressure cooker or vessel with a tightly closed lid. Until I discovered from my aunt recently a new way to cook up and obtain even tastier and succulent results. Here is biriyani taken one step up towards modernisation! Go Anglos!!!

Oven baked biriyani tastes and smells and looks a million times better than normal pressure cooker or any other method of cooking biriyani. Every one shud try it. If you zoom into h biriyani pics you will know how succulent it is!! Enjoy!

Recipe:
1 large chicken, cleaned and cut into pieces
2 cups basmati rice, washed and drained
2 large red onions, halved and thinly sliced + 1 small red onion
1/2 cup yoghurt
1/2 cup almonds
1/2 cup cashewnuts
1/4 cup raisins
1 inch piece of ginger
8 garlic cloves
2 green chillies
1 inch piece of cinnamon
5-6 cloves
6-8 cardamom pods
3 bay leaves
1 tsp red chilli powder
1/2 tsp turmeric powder
2 tsp cumin powder
1 tsp garam masala
1 tsp chicken masala [optional]
1 cup milk
1 cup water
6-8 strands of saffron
3 tbsp ghee [clarified butter]
1/4 cup fresh cream
salt to taste
2 tsp sugar
freshly chopped coriander and mint leaves for garnish

Method

Warm milk and add saffron strands. Add water, cover and set aside.

Combine 1 small red onion, garlic, ginger, almonds, cinnamon, cloves, cardamoms, green chillies, turmeric powder and red chilli powder in a mortar and grind with the pestle to form a coarse paste. Add salt to taste and yoghurt. Mix well and coat the chicken pieces with this marinade. Cover and set aside.

In a heavy bottomed deep pan, heat ghee on medium heat. When hot, add bay leaves, salt, cashewnuts, raisins, sugar and sliced onions. Cook, stirring continuously for a few minutes till onions are golden and soft. Add the marinated chicken pieces and cook on high heat for 15 minutes, tossing and mixing, till the chicken pieces are golden and lightly browned. Add all the remaining spices. Adjust seasoning according to taste. Reduce heat to low, add cream and mix well. Remove from heat.

In an oven-proof deep dish, spoon in a layer of soaked rice. Top with a layer of the cooked chicken. Add another layer of rice, followed by a layer of the chicken, finishing off with a layer of rice. Gently pour the milk and saffron mixture over the rice (I prefer putting a little cream on top and then on top of that adding the fried onions and nuts for the top layer as you can see in the pictures I posted). Cover with a foil tightly and bake in a pre-heated oven for 40-50 minutes at 200°C. When done, remove the foil and test the rice. If fluffy and cooked, remove from the oven and stand covered for approximately 30 minutes.

Serving:

Garnish with freshly chopped coriander and mint leaves.
Serve hot with yoghurt or fruit raita.
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Ramon Ryder, Shirley Evans and 6 others like this

Adrien Mark RodriguesLooks delicious

1 week ago   ·  1

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Something sweet and Rich 👍👍! Chocolate lovers special 😎!!! First I wanted to make beetroot chocolate cake. But then decided to try a different colour contrast and hence, I baked:

AVOCADO CHOCOLATE 🍫 CAKE 🥑 using Almond chocolate cake mix and soy almond milk . Enjoy!

Recipe:
I made it with the readymade cake mix 😛 into that I just added egg, milk, sugar as per directions on it and then added my twist were I mashed up some avocados (was initially thinking of beetroot instead of avocados) and baked it up.

In a seperate bowl I boiled some milk (not a lot just very little or u can add cream instead of milk) and added In some choc chip melts and melted it into a thick cream and then brushed it on to the cake for the glazing and coating and once cooled, I cut up a slice and started eating 😆. Easy peacy!
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Ramon Ryder, Becky Ferdinand and 23 others like this

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Pauline RossOh my!

1 week ago   ·  1

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Aldrin DsilvaOh wow I think it's so yummy nd beautiful

1 week ago   ·  1

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Aldrin DsilvaNd u r foody

1 week ago

1 Reply

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Jude NicholasSeems to be a very good chef.

1 week ago   ·  1
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Venessa DsouzaWow this looks fantastic girl

1 week ago

1 Reply

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Janet RobertsYum yum yum

1 week ago   ·  1
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Shyla RajuGosh it looks so delicious

1 week ago   ·  1
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Andrea FredyThanks so much everyone for your likes, sweet comments and support!! It's a real motivation to try new things .. really appreciate it 😊😊.

7 days ago   ·  2
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Beef Pan Rolls

For filling - Place 1/2 kg beef mince in a pan, add 3 onions finely cut, add 1 tbsp ginger garlic paste, 5 finely chopped green chilies, 1 diced tomato, handful of chopped fresh coriander leaves, 2 small cinnamon sticks, 5 cloves, 1/2 tsp turmeric powder, 1/2 tsp pepper powder and 1/2 tsp chilli powder. Add salt to taste. Cook on slow fire in 1 cup of water stirring occasionally. When mince is about to dry add a heaped tbsp oil and half tsp vinegar and fry till dry.

For crepes -
Ingredients: Refined flour 1 cup flour (maida) salt to taste, 1 egg, water about 2n 1/2 cups. Batter should be too thin or thick.

1. mix all dry ingredients together in a bowl.
2. beat egg and pour it into the flour. add water into the flour mix gradually to prevent lumps from forming. leave it to stand for 15 minutes.
3. grease and heat 6'' pan 'lightly with ghee., pour 2 tbsp batter into it, tilting to coat the base thinly. cook covered for a minute. Remove and repeat till all batter is used up.

Pan rolls - place a crepe in a plate and put a lil mix in the center horizontally. Then fold the left and right end inside and roll the crepe. keep aside a lil batter and with fingers apply batter at the opening end of the panroll to seal it. apply a lil on the panroll and roll it on sooji or breadcrumbs. shallow fry or deep fry.
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Ramon Ryder, Shirley Evans and 23 others like this

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Anastasia St Clair HannahDon't they have a name other than beef pan rolls

2 weeks ago
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Maureen OliveiraDo you have any other name for them?

2 weeks ago   ·  1
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Kathy Longpanthras

2 weeks ago   ·  3
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Anastasia St Clair HannahRight

2 weeks ago
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Maria D'rozarioWow

2 weeks ago
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Amy Jackson-SharmaOmg i love these!!!!

2 weeks ago
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Anastasia St Clair HannahI like it with raw meat

2 weeks ago
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Maureen OliveiraAnastasia as a kid I always knew them as panthras but here in Goa they say pan rolls so got used to it. How do you make it with raw meat?

2 weeks ago
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Supriya Sircar Dasguptapantheras was a party regular in our house. it is very labor intensive hough..with many stages. we had a very good family cook who in turn had a couple of helpers, so the work was spread over

2 weeks ago
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Laila FreddyOne of my favourites thanks for the recipe

2 weeks ago
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Maureen OliveiraThank you n welcome Laila

2 weeks ago
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Loraine WhyteLovely

2 weeks ago
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Pamela GordonYou can call it savoury pan rolls and use any filling of your choice..Its also made with a filling of grated coconut with sugar.n this caseno need for sealing or frying..can be had for breakfast or a light evening snack...

2 weeks ago
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Maureen OliveiraThanks Loraine

1 week ago
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Maureen OliveiraYes Pamela you can use any filling of your choice. Even chicken or veg too.

1 week ago
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Ninoshka Cheryl Ann D'melloAll time fav

1 week ago
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Maureen Oliveira

1 week ago
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Marie Finchsuper

1 week ago
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Maureen OliveiraThank you Marie

1 week ago
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Beef curry for lunch
1/2 kg beef cut n washed. Add salt to taste n keep aside.
Grind to a paste 20 Kashmiri chillies, 3 tsps dry coriander, 1 tsp peppercorns, 1 1/2 tsp cumin seeds, 1/2 tsp turmeric pwd, 1/2 tsp cloves, 3/4 pc cinnamon sticks, 20 flakes garlic, 1" pc ginger, 1 tsp salt.
NB: Only use 5 tbsps of this masala for 1/2 kg beef. The remaining can be refrigerated. You can make chicken n pork curry too.
Procedure:
Heat 5 tbsps oil in the cooker add 2 bay leaves n fry 3 sliced onions till light brown. Add 2 chopped tomatoes n cook till soft. Add masala with little water n fry till it comes on oil. Add beef n fry for 3 minutes. Add 1 cup water n cook for 15 minutes after the whistle. When cooled, open n add 2 big potatoes cut in 6 pieces of each potato n fry a little. Then add 1 cup thin coconut nut milk n cook for 10 minutes in the cooker. Add 1 tbsp vinegar or lime juice whichever y prefer. n mix. Add 1 cup thick coconut milk n simmer till the gravy comes on oil.adjust seasoning I.e. salt, vinegar. Garnish with coriander leaves. Best eaten with anything. Rice, bread, chapati or pao.
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Nidhi Jacob, Dawne Foenander and 23 others like this

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Sabrina LivaiThank you delicious ❤❤

2 weeks ago
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Joy RaoYummy

2 weeks ago
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Maureen OliveiraThank you Sabrina n welcome.

2 weeks ago
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Maureen OliveiraThank you Joy

2 weeks ago
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MaryAnn Van Buerle ParkLovely...the colour is very tempting too, yummy..

2 weeks ago   ·  1
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Darryl BaldreyVow what a wonderful dish i will try it looks yummy and thanks a million

2 weeks ago
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Maureen OliveiraThanks MaryAnn

2 weeks ago
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Aruna MisraHave to make it with chicken. Yummy.

2 weeks ago
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Judyline AntonyWoow perfect color delicious

2 weeks ago
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Maureen OliveiraThank you Darryl n welcome. Do try.

2 weeks ago
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Maureen OliveiraThank you Aruna. Yes chicken also tastes yum.

2 weeks ago

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Maureen OliveiraThank you Judyline.

2 weeks ago
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Ninoshka Cheryl Ann D'melloI want 😭😭

2 weeks ago
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Maureen OliveiraI'm coming na I'll make for you.

2 weeks ago   ·  1
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Ninoshka Cheryl Ann D'melloOh yes 😋😎😎yay

2 weeks ago
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Maureen Oliveira

2 weeks ago
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Ashirbad Shishir KulluYummy

2 weeks ago
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Maureen OliveiraThank you Ashirbad.

2 weeks ago
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Loraine WhyteMany many thanks. Love it

2 weeks ago
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Maureen OliveiraYour most welcome Lorraine n thank you.

2 weeks ago
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Maree DesaLooks yummy

2 weeks ago
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Maureen OliveiraThank you Maree.

2 weeks ago
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Sandra MurrayThanks for the recipe!!! It looks fantastic 😍😍

2 weeks ago
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Maureen OliveiraThank you Sandra.

2 weeks ago
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Supriya Sircar Dasguptaout of this world

2 weeks ago
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Anglo indian cutlets in remembrance of my grandma who loved making beef cutlets. Here is a recipe with cooking pictures 🙂. Enjoy!

Recipe:
Depends on what cutlet, for beetroot, fish cutlet etc the recipe would be slightly different.

For the beef cutlet,

Cut onions, ginger, curry leaves, and chillies And mince them using food processor; you can also chop them really fine with a knife.

In a pan, heat 3 tbsp of coconut oil, throw in some curry leaves and add the minced onion. Keep the fire on low.

Saute till it becomes translucent, then add salt, garam masala, and pepper.

Add boiled minced beef and mashed potato into this, mix well till combined and there is no moisture left from the potato.

When cooled....mix everything together with your hand.; if you like more pepper powder, salt, and garam masala you can add that and other spices and herbs to suit your taste.

Roll into small oval shapes with your fingers or any shape you prefer.

Dip each cutlet into lightly beaten egg and then roll in bread crumbs....You can keep this in fridge for up to a week.
Heat oil and put in the cutlets....and fry till golden brown....drain on a tissue.

Serve hot with tomato sauce.

Enjoy!
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Pearl Asher, Audrey Nambiar and 23 others like this

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Jasmine LanderYum...although I do not eat beef or lamb, of course we can try substitute.......

2 weeks ago   ·  1

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Marissa BallardMy favourite

2 weeks ago   ·  2
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Anisa VanaYumm recipe

2 weeks ago   ·  1

2 Replies

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Anisa VanaPls

2 weeks ago
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Gabriella HuppingCiran

2 weeks ago   ·  1
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Iona RiceDelicious. I love cutlets.

2 weeks ago   ·  1
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Myrtle MaxwellWhite Tuna makes yummy cutlets when mixed with chopped mint leaves along with the other ingredients.

2 weeks ago   ·  1
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Doris VazYummy!!

2 weeks ago   ·  1
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Supriya Sircar Dasguptachildhood memories in calcutta

2 weeks ago   ·  2
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Jennifer Ann ButlerNeed help When I fry mine they fall apart what crumbs do you use and do you put it in the mix too?

2 weeks ago   ·  1
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Doris VazJennifer, I had the same problem. I squeezed two slices of bread and broke it up and added to my mix. Then I put in tge fridge so found it easier to form the cutlets. This worked for me. Kindly remember what works for one may not work out for the other. Thanks.

2 weeks ago
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Andrea FredyMake sure mix is really very dry. That's very important. Then only put the cutlets into the oil when the oil is very hot. Make sure not to put a lot of cutlets at a time into the fry pan. Then only attempt to turn the cutlet after one side is fully done. Don't keep turning more than once max twice. The mixture should be cool and stern to touch before dipping into egg and coating with breadcrumb.

2 weeks ago
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Andrea FredyIf you see my mixture it's really dry and sticky. The mashed potato helps it to be sticky. The water should be completely absorbed from the potato. Most probably breakage happens when there is still water left in the mixture and it's not sturdy and dry enough.

2 weeks ago
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Myrtle MaxwellFresh bread can be put in grinder and crumbs used to coat the cutlet. Also rusk can be broken down in grinder for crumbs.

2 weeks ago
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Myrtle MaxwellFreshly boiled potatoes have good binding capacity. I use fresh minced onion and ginger garlic. There is less water in the mixture. First make Balls out of the mixture This will help you to. know if the cutlets will be firm or else mix in more mashed potato or breadcrumbs to form tight balls. Shape them into rounds, dip each in lightly beaten egg , then coat it well with breadcrumbs. Keep shaping on the palm in case there are any cracks. You can repeat the process with those which develop cracks.

2 weeks ago   ·  1

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Jennifer Ann ButlerThank you all for your help most appreciated I lost my mum before she handed us her expert cooking tips 🙏🏼 We are Anglo Burmese/Indian

2 weeks ago
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Lester Joseph Fernandescoriander leaves can substitute curry leaves as well which gives it a more and better flavor as well........sorry about your mum.......Jennifer......she is watching you from above sharing her recipes to all of us.

1 week ago
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Jennifer Ann ButlerYeah!!!! Thanks for all your help my cutlets worked I used a can of Tuna in Brine instead of mince 👌🏼🙏

1 week ago
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Jennifer Ann ButlerThanks Lester I am sure she is too ! 😇

1 week ago   ·  1
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Jennifer Ann ButlerLook at my cutlets I used Japanese crumbs too yummy and crispy ! Great with crumbed chicken too

1 week ago   ·  2

1 Reply

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Shereen Franklin Rodrigueswow yummmiieeee

1 week ago   ·  1
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Jennifer Ann ButlerOk daughter you are welcome 😁

1 week ago   ·  1
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Andrea Fredy

1 week ago   ·  1

1 Reply

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Jackie JosephDominic Joseph Brian Joseph

1 week ago
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Beef Cutlets

Simple yet yummy

Ingredients:
500 gms. Minced beef
300 GM's boiled Potatoes
1 TSP pepper powder
1/2 bunch finely chopped coriander
1/4 bunch finely chopped mint
1/2 TSP garam masala
1 TSP ginger garlic paste
1 onion finely minced
1 Egg
Bread crumbs for coating
Oil for frying.
Method:
Cook the mince with the ginger garlic paste half of the onion, garam masala and mint till cooked n dry, once done and cooled mix all the remaining ingredients and form the cutlets dip in egg coat with the bread crumbs and fry till golden brown. Garnish and serve hot..
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Louann BerchyIncreased my appetite just looking at the picture of the cutlets. Can make out the cutlets are fried with lots of love .. 😋😋😋

9 months ago   ·  2

3 Replies

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Clera PintoYummy

9 months ago   ·  1

1 Reply

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Dionisio Pascoal RodriguesGood

9 months ago   ·  1

1 Reply

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Petula SaldanaTop class plating, delicious food.

9 months ago   ·  1

1 Reply

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Jean Coyne

9 months ago   ·  1

1 Reply

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Monica DayakarYummmmmmmyyyyyy.... 😃💖

9 months ago   ·  1

1 Reply

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Kathleen JosephPatrick this os you alright who makes the best cutlets.

9 months ago   ·  1

1 Reply

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Charmaine GeorgeYummy. Thank you Patrick😊

9 months ago   ·  1

1 Reply

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Janet RobertsLooks so yummy pat 👍

9 months ago   ·  1

1 Reply

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Rinku MukherjeeThanks a lot.

9 months ago   ·  1

1 Reply

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Lorraine SeddonYummy yummy

9 months ago   ·  1

1 Reply

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Gracy GomesYummy😋

9 months ago   ·  1

1 Reply

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Nalini Calton

9 months ago   ·  1

1 Reply

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Lester Joseph Fernandesyummy.....but its yummier minus the garlic for sure......

9 months ago   ·  1

10 Replies

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Jillian MirandaLooks yummy!

9 months ago   ·  1

1 Reply

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Irene DiasLooks yummy !!!!

9 months ago   ·  1

1 Reply

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Janet EnglesGreat recipe will go well dahl n rice , thank u

9 months ago   ·  2

1 Reply

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Janet EnglesGreat recipe will go well with dahl n rice thank u

9 months ago   ·  1

1 Reply

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Linda Correya

9 months ago   ·  1
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Linda Correya

9 months ago   ·  1
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Linda CorreyaThanks lovely

9 months ago   ·  1

1 Reply

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Meldan D'CunhaNice

9 months ago   ·  1

1 Reply

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Judith TordoirThank you Patrick!

9 months ago   ·  1

1 Reply

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Carol HayesPatrick is it possible to make this without the potatoes? I live with a diabetic and potatoes are not good being a carbohydrates

9 months ago   ·  1

5 Replies

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Penny Luiz SmithToo good Patrick. Looks restaurant style

9 months ago   ·  1

1 Reply

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Nolen Gurer (Date Palm Jaggery) Cake + Burnt Caramel Ice Cream:
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Eggless Choco Chip Muffins

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Sonal GuptaEggless Choco Chip Muffins simplyvegetarian777.com/eggless-choco-chip-muffins/ Click here 👆for recipe!

23 hours ago
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Eggless Whole Wheat Strawberry Pancake

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Lebanese Style Baked Chicken with Potatoes
Baked chicken is one of the simplest ways to cook chicken without adding too much oil/fat. The flavoring in this Lebanese style baked chicken is very simple.
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Jyothi RajeshLebanese Style Baked Chicken with Potatoes Baked chicken is one of the simplest ways to cook chicken without adding too much oil/fat. The flavoring in this Lebanese style baked chicken is very simple. Recipe link - currytrail.in/2017/03/lebanese-style-baked-chicken-and-potatoes/ PIN IT - in.pinterest.com/pin/543106036300768809/ FB Page - www.facebook.com/currytrail

1 day ago
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WHEAT FLOUR STEAMED CAKE / PERFECT GOTHAMBU PUTTU RECIPE
Here is my recipe showing how to make soft perfect gothambu puttu without any mess or trouble....just click on the link provided below and follow the recipe with step by step pics.....Trust me, this recipe for wheat flour steamed cake (gothambu puttu) will never let you down.......................................
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Josy Kelys shared Wilmax USA's photo to the group: Indian Tasty Food.

Delicious 😉 Chili in Bread Bowls Recipe <3

Ingredients

1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound each beef stew meat, boneless skinless chicken breast and boneless pork, cut into cubes
1 tablespoon canola oil
1 medium onion, chopped
1 medium green pepper, chopped
1 jalapeno pepper, seeded and chopped
1 can (28 ounces) diced tomatoes, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) navy beans or great northern beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 tablespoon chili powder
1 garlic clove, minced
1-1/2 teaspoons ground cumin
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon cayenne pepper
9 large hard rolls
Sour cream, chopped green onions and sweet red pepper, optional

Directions
In a large resealable plastic bag, combine the flour, salt and pepper. Add meat in batches; toss to coat. In a large skillet, brown meat in oil in batches. Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in onion, peppers, tomatoes, beans, tomato sauce and
seasonings. Cover and cook on low for 7-8 hours or until the meat is tender.
Cut tops off rolls; carefully hollow out bottom halves. Spoon about 1 cup of chili into each roll. Garnish with sour cream, onions and red pepper if desired. Yield: 9 servings.
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On photo: WL-991221 DINNER PLATE 10.5" X 10.5" | 27 X 27 CM
Photo by:kosherartcooking
<3 For more delicious recipes visit our page 😉 <3
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Bhat Kalpesh

1 year ago
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Rajinder ThapaGood dice. I well try it

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