Snacks

Latest snacks recipes from facebookย public groups posts.

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Made these Granula bars today and they really outstand over the unhealthy snacking habits. Try to include different seeds and museli of your choice and nuts , dried berries would be great addition. These keep you full and help you avoid cravings for fatty foods. Awesome for Kiddies.

Recipe link :

https://www.youtube.com/watch?v=twIHNxckD8Q
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Indrayani Dixit, Chitra Saravanan and 9 others like this

Gagan NarulaNice !

6 hours ago
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These Desserts I packed for my Kids Lunch Box last School year and After School snack .
10 more days for School . Thinking what to pack for Lunch Box Dessert or After School snack or before going to after school activities. One or two will keep them full till Dinner time .
Spend 30 minutes and fill up the Jars . For some recipes No Cooking except roasting and Binding . No sugar added .
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Chetsi Patel, Chaithra Raghunath and 23 others like this

Sridevi AravamudhamWow nice ladoo recipe

8 hours ago   ·  1

1 Reply

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Var ShaCan I share Ur post?

8 hours ago   ·  1

1 Reply

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Homemade deep fried noodles tossed with veggies and sauce! http://shitals-kitchen.blogspot.com/โ€ฆ/08/… #crispynoodles #indochinese #appetizer #kidsfavorite #kidspartyfood ... See MoreSee Less

Himanshi Sanan, Apexa Naik and 23 others like this

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Lata Bhandary ShettyYum...I do it similarly but without deep frying..will try this will surely be yum..and Chings noodles are our favourite too ๐Ÿ˜๐Ÿ‘Œ

19 hours ago
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Sinha AditiYummy๐Ÿ˜

8 hours ago
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Anupa A MulgaonkarLooks tempting

7 hours ago
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Neha SinglaGonna try it soon. Looks so good! Shital quick question- Do you use a food processor to chop these veggies? I'm toying with the idea of getting one. Any recommendations? I'm not sure I can get these cuts for indo Chinese with a food processor. Thanks!

7 hours ago
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Medha A PatReminds me American Chopsuey we got in India, love that dish.

4 hours ago
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Maharashtrian snack - Kothmir Wadi or Kothambir Wadi is spicy, healthy and very flavourful! I had a lot of fresh coriander leaves lying around and these are the best and quickest way to use all of them up!
Recipe:
http://wp.me/p5rtyb-2mC
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Indrayani Dixit, Jaishree Dodia and 23 others like this

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Shreya Ashish TiwariMaharashtrian snack - Kothmir Wadi or Kothambir Wadi is spicy, healthy and very flavourful! I had a lot of fresh coriander leaves lying around and these are the best and quickest way to use all of them up! Recipe: wp.me/p5rtyb-2mC

1 day ago
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Dhwani MehtaLooks so scrumptious

1 day ago   ·  1

1 Reply

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Prasanna HedeYum yum ๐Ÿ˜

23 hours ago   ·  1

1 Reply

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Geeta GayatriSo yummy

15 hours ago   ·  1

1 Reply

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Ara Sharma MararI always heard about this in serial tarak mehta Ka ulta chashmaa lol finally I know what it is all about and how delicious is the recipe

15 hours ago   ·  1

1 Reply

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Do you like the cheesy spinach and corn white sauce based sandwich from cafe coffee day. here is the replica of that delicious spinach corn sandwich with whole wheat bread. Try this healthy, delicious and filling snack for toddlers and kids!

Recipe in comments
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Ankita Lulla Jethani, Ruchita Gadgi Wattamwar and 23 others like this

Rekha JonnalagaddaHarini mukundhan Add all purpose flour in the Ingredients list

2 days ago
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Neha PhophaliaWow.. looks yummy

2 days ago
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Shrutkirti NemadeThanks Harini Mukundhan

10 hours ago
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Looking for easy starter/ holiday snack for toddlers and kids? Try these super crispy, shallow fried veggies loaded cheese corn balls. So easy and quick to make snack that tastes great with a drink or milkshake!

Recipe in comments!
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Subash Saini, Meetu Laranya Ameya Chaudhary and 23 others like this

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Anaya MukherjeeLove your awesome creations โค๏ธ โค๏ธ

4 months ago

1 Reply

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Revathy MaguLooks great!

4 months ago

1 Reply

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Ranjeetha NadakudithiReena Kiran must try...

4 months ago   ·  1
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Divya ShankarFollowing your blogs!!!yummy

4 months ago

1 Reply

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Sinha AditiLove the variety in your recipes.. thanks for sharing ๐Ÿ˜ƒ๐Ÿ˜ƒ

4 months ago

1 Reply

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Hina AzamWhat kind of cheese do you recommend for this recipe?

4 months ago

1 Reply

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Vinaya DaniWow Great recipe

4 months ago
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Preethi Meher AllojiHi can I make these ahead and freeze them? Can they be reheated in the oven? How would that affect its texture?

4 hours ago
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Thank you so much @Chanda aunty for your recipe of Poha Oats Cutlets.
A keeper recipe for sure๐Ÿ˜Š
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Manoj Patel, Pallavi Pravin Chhugani and 2 others like this

Paarth Ashok NarangWow ๐Ÿ˜ฎ

3 hours ago
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Rohit JaiswalYummy ๐Ÿ™‚

3 hours ago
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Deepti KukrejaYummy

3 hours ago
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Neha VasishtaLooks really yumm.. Could you please share the recipe or link the original post.

4 minutes ago
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Maharashtrian snack - Kothmir Wadi or Kothambir Wadi is spicy, healthy and very flavourful! I had a lot of fresh coriander leaves lying around and these are the best and quickest way to use all of them up!
Recipe:
http://marinad.es/3d2d1d3X1G37
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Prathima Srikanth, Jaishree Dodia and 23 others like this

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Shreya Ashish TiwariMaharashtrian snack - Kothmir Wadi or Kothambir Wadi is spicy, healthy and very flavourful! I had a lot of fresh coriander leaves lying around and these are the best and quickest way to use all of them up! Recipe: marinad.es/3d2d1d3X1G37

2 days ago   ·  1

8 Replies

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Rocky AgarwalLooking qayamat

2 days ago   ·  1

2 Replies

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Krishna Naresh SoniMy favourite snack ๐Ÿ˜‹

2 days ago   ·  1

1 Reply

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Chinmayee PandaVidya Khanapurkar mujhe kab khila rahi ho yeh wala?

2 days ago   ·  1
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Suvarna SaraswatScrumptious ๐Ÿ˜๐Ÿ˜๐Ÿ˜

2 days ago   ·  1

1 Reply

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Ruchita Ashish SharmaMy favourite ๐Ÿ˜๐Ÿ˜๐Ÿ˜ looks yummmy

2 days ago   ·  1

1 Reply

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Sudha RaniThe link is not available.

2 days ago   ·  2

5 Replies

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Prasanna Hedelovely lovely! simply eat or with chutney but tea is a must!

2 days ago

3 Replies

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Amarjeet SidanaThe link is not available.

2 days ago

2 Replies

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Ankita Shinghal AgarwalLink is not working. . Want to really try the recipe ๐Ÿ™ˆ๐Ÿ™ˆ

2 days ago

5 Replies

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Nidhi Mehta BhandariPls share the new link soon

2 days ago   ·  1

2 Replies

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Suvarna Danish ShahWowwww

2 days ago
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Deepali AhujaNeed the recipe ! I've waited for this so long ๐Ÿ˜๐Ÿ˜‹

2 days ago

4 Replies

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Kiana Sandeep DawaniMouthwatering

2 days ago
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Anisha BhandariWow

2 days ago
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Ranjana GyanchandaniI want to learn this dish

2 days ago

3 Replies

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Gloria JenniferMy fav..looks awesome sweetie ๐Ÿ˜๐Ÿ˜๐Ÿ˜˜๐Ÿ˜˜

2 days ago
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Tripti NuwalYummy !!

2 days ago
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Mukta GoelShiva gupta

2 days ago
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Charu SuranaYummy

2 days ago
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Juhi Raghav KhankaSo yum they look ๐Ÿ˜๐Ÿ‘Œ I have to try this, never made at home.

2 days ago
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Anjali Pareek JoshiTina PareekBasole ye seekh k aaiyo

2 days ago

1 Reply

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Rekha Ahujanice and easy to make ๐Ÿ‘Œ๐Ÿ‘

1 day ago
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Meenaxi Thamman KadBeautifully done๐Ÿ‘Œ

1 day ago
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Renu Kochhar NagrathAwesome ๐Ÿ‘๐Ÿ˜Š

1 day ago
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"CHIZZA BYTES"- Weekend SPECIAL!!

Recipe link :
https://youtu.be/Yvim8k3Y62I

"QUICK AND EASY SNACK"Recipe To Celebrate The WEEKEND!!

YOUR KIDS WILL LOVE THIS
"Cheesy CHIZZA Bites" FOR SURE!!

http://pics.ee/v-1518771
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Do you know how healthy is Beetroot & Amla??
How do you make your kids eat these healthy things??
Learn to make these delicious cutlets/tikki & your kids will love to eat them & you will enjoy too.
Recipe link - https://youtu.be/i4I4kST_Niw
Subscribe to my channel for more delicious recipes.
Subscribe if you appreciate good food!!
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https://youtu.be/UBHXijOwEj8
PIZZA DOSAเฅค เคชเคฟเฅ›เฅเฅ›เคพ เคกเฅ‹เคธเคพ
TRY THIS INSTANT PIZZA AS EVENING SNACK FOR KIDS...
I PROMISE KIDS WOULD ENJOY THIS...
PLS GO THROUGH THE LINK FOR THE RECIPE.
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Bethica Das shared Bethica's Kitchen Flavours's post to the group: Authentic Indian Food Recipes.

Eggless Orange Loaf Cake

https://bethicad.blogspot.ae/search/…

This is a simple and a delicious Orange Cake made in a loaf tin in a microwave oven. It turned out yummy with a slight orange colour and flavour. I have used fresh orange juice along with yoghurt, canola oil and brown sugar for an healthier option.

Serve this delicious treat with a drizzle of some orange sauce or rabri over it. So get going by following an easy step by step method with pictures to prepare this delectable cake for a light evening snack or as an after-meal dessert.
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Brinjal Cutlets

Ingredients

250gms of beef mince meat
8 to 10 Medium size Brinjal (cut in two halfโ€™s)
1 tsp Pepper Powder (can be adjusted to taste)
Salt (as per taste)
1 medium size onion minced
2 or 3 Green chillieโ€™s finely chopped
A few sprigs or Coriander leaves
Juice of 1 lime
1 tsp of Ginger Garlic paste
1\4 tsp of all spice powder
Bread crumb
Oil

Method : Wash the beef mince and boil it with a little salt and pepper cook until all the water is completely dry cool and then grind to paste in a mixie
boil the brinjal cut in two equal halfโ€™s with a pinch of salt, do not overcook, once the color of the brinjal changes remove brinjal from the water and keep aside, once cool scoop out the seed portion from the brinjal making a hollow in the center of the brinjal. In a pan add oil and fry mince onions green chilles coriander leaves with a 1 tsp of ginger garlic paste add the all spice powder and the lime juice and fry until the lime juice is absorbed. Now add this fried mixture to the ground meat paste also add the seed portion removed from inside the brinjal and mix well. Now take small portions of this mixture and stuff the hollow of the brinjal and press well so that the brinjal is fully filled. sprinkle bread crumb over it and then fry on pan
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Maureen Suares, Amy Nova and 23 others like this

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Petula CookeRecipe please

2 weeks ago

1 Reply

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Priyanka Singhwow Plz share d recipe

2 weeks ago
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Navin MalhotraNever heard of em! Tell us how?!

2 weeks ago
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Bernadine Francisadded the recipe

2 weeks ago
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Rufina MirandaSomething for a change looks good recipe pls

2 weeks ago

1 Reply

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Vilma TonyLovely

2 weeks ago
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Vilma TonyUnable to access recipe

2 weeks ago

3 Replies

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Bernadine Francisthe purple bringal a medium size one

2 weeks ago   ·  1
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Vinay RajVery interesting, Sure must be delicious.

2 weeks ago
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Lisette Rodgers๐Ÿ˜‹

1 week ago
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Christine RogersMy mum would make this!! ๐Ÿ˜€ Michele Wears-Taylor!!

1 week ago

1 Reply

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Maria GallBrinjal bakes ... I love Brinjal

1 week ago
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Vinay RajThank you Bernadine for the wonderful recipe.

1 week ago
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Pamela HendricksThank you so much Bernadine I love Brinjal Cutlet's

1 week ago   ·  1
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Shirley EvansYum!

1 week ago
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Daphne D'SouzaSo Yummy! ๐Ÿ˜‹

1 week ago
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Moona Sumalathafantastic combination ....

5 days ago
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On a rain-soaked drizzling evening snacks
"Crispy Bread Pakoras" just dip it in sauce and munch away.
Recipe : I used some of the Fish Egg Do Pyazza with onions, potatoes and fish eggs as fillings (refer my previous post). You can use any filling and take a slice of bread, slightly wet it with water, put the filling and daintily with both your palms make a ball and fry, its done.
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Karen Wolfe, Ann Lucas and 23 others like this

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Anita A. MitraNice and spicy ๐Ÿ˜ƒ

2 weeks ago   ·  1

1 Reply

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Anita MawdsleyToo good.

2 weeks ago   ·  1

1 Reply

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Vilma TonyYummm

2 weeks ago   ·  1

1 Reply

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Daphne D'SouzaYummy! ๐Ÿ˜‹

2 weeks ago   ·  2

1 Reply

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Leo MathewsThanks a lot Sambit Bhattacharya, for all the time you take, and keep posting these mouth watering and delicious recipes you keep posting, Thanks once again,.,.,

2 weeks ago   ·  1
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Beulah MaqboolYummy

2 weeks ago   ·  1

1 Reply

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Sambit BhattacharyaThanks much Leo I am humbled by your words.

2 weeks ago   ·  1
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Margaret BhattacharyaIt's cold and raining in Bangalore just HAVE TO MAKE THESE TODAY thank uuuu sooo much

2 weeks ago   ·  1
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Sonia MansataNow waiting for the next shower of rain

2 weeks ago   ·  1
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Shahana SajidHow to post some thing in a group? Sorry don't know. Want to share a very simple and easy recipe

2 weeks ago
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Sambit BhattacharyaShahana Sajid go the Anglo-Indian Recipes Group page, see the box "write something" beside is a picture icon, press that your pictures gallery will open up, select the pic, write and press "Post" Here's the screenshot to help you

2 weeks ago   ·  2

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Margaret BhattacharyaSame to u and mum Sambiit

2 weeks ago   ·  1
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Shibani ChakravartyI used to do this ,Sambit. It tastes really good.

2 weeks ago   ·  1
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Anglo indian cutlets in remembrance of my grandma who loved making beef cutlets. Here is a recipe with cooking pictures ๐Ÿ™‚. Enjoy!

Recipe:
Depends on what cutlet, for beetroot, fish cutlet etc the recipe would be slightly different.

For the beef cutlet,

Cut onions, ginger, curry leaves, and chillies And mince them using food processor; you can also chop them really fine with a knife.

In a pan, heat 3 tbsp of coconut oil, throw in some curry leaves and add the minced onion. Keep the fire on low.

Saute till it becomes translucent, then add salt, garam masala, and pepper.

Add boiled minced beef and mashed potato into this, mix well till combined and there is no moisture left from the potato.

When cooled....mix everything together with your hand.; if you like more pepper powder, salt, and garam masala you can add that and other spices and herbs to suit your taste.

Roll into small oval shapes with your fingers or any shape you prefer.

Dip each cutlet into lightly beaten egg and then roll in bread crumbs....You can keep this in fridge for up to a week.
Heat oil and put in the cutlets....and fry till golden brown....drain on a tissue.

Serve hot with tomato sauce.

Enjoy!
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Ryan Rodrigues, Mani Maria Antoinette and 23 others like this

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Jasmine LanderYum...although I do not eat beef or lamb, of course we can try substitute.......

5 months ago   ·  1

2 Replies

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Marissa BallardMy favourite

5 months ago   ·  2
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Anisa VanaYumm recipe

5 months ago   ·  1

2 Replies

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Anisa VanaPls

5 months ago
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Gabriella HuppingCiran

5 months ago   ·  1
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Iona RiceDelicious. I love cutlets.

5 months ago   ·  1
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Myrtle MaxwellWhite Tuna makes yummy cutlets when mixed with chopped mint leaves along with the other ingredients.

5 months ago   ·  1
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Doris VazYummy!!

5 months ago   ·  1
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Supriya Sircar Dasguptachildhood memories in calcutta

5 months ago   ·  3
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Jennifer Ann ButlerNeed help When I fry mine they fall apart what crumbs do you use and do you put it in the mix too?

5 months ago   ·  1
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Doris VazJennifer, I had the same problem. I squeezed two slices of bread and broke it up and added to my mix. Then I put in tge fridge so found it easier to form the cutlets. This worked for me. Kindly remember what works for one may not work out for the other. Thanks.

5 months ago
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Andrea FredyMake sure mix is really very dry. That's very important. Then only put the cutlets into the oil when the oil is very hot. Make sure not to put a lot of cutlets at a time into the fry pan. Then only attempt to turn the cutlet after one side is fully done. Don't keep turning more than once max twice. The mixture should be cool and stern to touch before dipping into egg and coating with breadcrumb.

5 months ago
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Andrea FredyIf you see my mixture it's really dry and sticky. The mashed potato helps it to be sticky. The water should be completely absorbed from the potato. Most probably breakage happens when there is still water left in the mixture and it's not sturdy and dry enough.

5 months ago   ·  1
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Myrtle MaxwellFresh bread can be put in grinder and crumbs used to coat the cutlet. Also rusk can be broken down in grinder for crumbs.

5 months ago
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Myrtle MaxwellFreshly boiled potatoes have good binding capacity. I use fresh minced onion and ginger garlic. There is less water in the mixture. First make Balls out of the mixture This will help you to. know if the cutlets will be firm or else mix in more mashed potato or breadcrumbs to form tight balls. Shape them into rounds, dip each in lightly beaten egg , then coat it well with breadcrumbs. Keep shaping on the palm in case there are any cracks. You can repeat the process with those which develop cracks.

5 months ago   ·  1

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Jennifer Ann ButlerThank you all for your help most appreciated I lost my mum before she handed us her expert cooking tips ๐Ÿ™๐Ÿผ We are Anglo Burmese/Indian

5 months ago
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Lester Josephcoriander leaves can substitute curry leaves as well which gives it a more and better flavor as well........sorry about your mum.......Jennifer......she is watching you from above sharing her recipes to all of us.

5 months ago
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Jennifer Ann ButlerYeah!!!! Thanks for all your help my cutlets worked I used a can of Tuna in Brine instead of mince ๐Ÿ‘Œ๐Ÿผ๐Ÿ™

5 months ago
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Jennifer Ann ButlerThanks Lester I am sure she is too ! ๐Ÿ˜‡

5 months ago   ·  1
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Jennifer Ann ButlerLook at my cutlets I used Japanese crumbs too yummy and crispy ! Great with crumbed chicken too

5 months ago   ·  2

1 Reply

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Shereen Franklin Rodrigueswow yummmiieeee

5 months ago   ·  1

1 Reply

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Jennifer Ann ButlerOk daughter you are welcome ๐Ÿ˜

5 months ago   ·  1
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Jackie JosephDominic Joseph Brian Joseph

5 months ago
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Andrea Fredy

4 months ago
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Noel FrancisWhy should you make my mouth watering dear.Any ways take care. God bless. Noel.

4 months ago   ·  1

1 Reply

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Nikhil Mishra shared That Veggie Blogger's photo to the group: Indian Food Bloggers Network.

Veg Momo time!
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Momos. Wait. I will call them Momo from now on. Momo sunne mein zyada acha lagta hai mujhe. Which type of momo are your favorite? Veg, Soya, Paneer or Chocolate? #thatveggieblogger #momos #snacks #sn...

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Nimki or Namak Para is a easy snack to make. It can be made in big batch and stored in airtight container for quite a long time. These crunchy and crispy nimkies can be enjoyed over a cup of tea with family and friends. They come handy when you suddenly have guests at home.Nimki or Namak para is commonly made with maida (plain flour) but I prefer making with whole wheat flour as a healthy option. Namak Para is a good replacement for store bought biscuits.

Recipe details and stepwise pictures in the comment section blog link.
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5 INGREDIENTS ROASTED GARLIC POTATO WEDGES.
http://lathiskitchen.org/2017/07/…

Weekend is here. Enjoy your get together or Kitty party with these kids friendly Roasted Garlic Potato Wedges. Check out the link to make these yummy snack.
WARNING : It's so easy and delicious that everyone will ask for more.
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Sonu Singh, Shomi Banerjee and 5 others like this

Leena Manoj SatanamiAwesome

22 hours ago
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Maharashtrian snack - Kothmir Wadi or Kothambir Wadi is spicy, healthy and very flavourful! I had a lot of fresh coriander leaves lying around and these are the best and quickest way to use all of them up!
Recipe:
in comments
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Mududi Shubha Ravikumar, Dimple Vyas Choudhary and 23 others like this

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Prasanna Hedeyum yum!

2 days ago   ·  1

1 Reply

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Gloria JenniferMast

2 days ago   ·  1

1 Reply

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Janaki PriyaTempting!!๐Ÿ˜

1 day ago   ·  1

1 Reply

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Dilip Mehatani

18 hours ago
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Vandana KholeYummy

17 hours ago   ·  1
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Anjali Sharma shared buy INDIA buy's photo to the group: Indian Tasty Food.

Tasty Gota Instant Mix

Get Now: https://goo.gl/Cp74qA

#Gota #instantmix #gujarati #food #snacks
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Gota Instant Mix from Ahmedabad Shop Now: goo.gl/Cp74qA #Gota #instantmix #gujarati #food #snacks

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Jimmy Bhai shared Chouki Dhani Resort Rajkot's photo to the group: Indian Tasty Food. ... See MoreSee Less

Taste scrumptious and yummiest Indian snack โ€œPaneer Puffโ€ in your dinner render by popular hotel Chouki Dhani Resort Rajkot, only for your memorable family dinner. #food #indiandish #paneerpuff #...

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Pallavi Sawant Rasam shared Yourcookingpal's post to the group: Indian Tasty Food. ... See MoreSee Less

Paneer Chilli Who loves this colourful starter? My mommy loves it, so treated her with this yummy starter today and I am glad she absolutely loved it โ˜บ Recipe : yourcookingpal.com/indo-chin...

Sahazd Patel, Kriptan Das and 23 others like this

Prashant ShuklaSeems very Yummy

4 months ago   ·  1

1 Reply

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Ustura KemalAfiyet olsun

4 months ago   ·  1
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